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Decadent Chocolate Biscuits (Thermomix)

Photo by Julie O’Malley Decadent Chocolate Biscuits (Thermomix) 2 tablspoons dark rum, Triple Sec or orange juice 1 cup sultanas 1 cup brown sugar 1/2 cup caster sugar 150g butter 1 egg 2 cups plain flour 1 tablespoon cocoa 100g dark chocolate (Lindt goes nice) Soak the sultanas in the rum overnight. Place the broken up …

All Recipes Julie O’Malley Recipes with Photos Seafood

Spiced Salmon with Parsnip Puree and Orange Butter Sauce

Photo by Julie O’Malley Spiced Salmon with Parsnip Puree and Orange Butter Sauce 500ml (2 cups) orange juice 6 medium (800g) parsnips 90g butter 1 tablespoon grated orange rind 4 tablespoons cream 2 teaspoons sumac 1 tablespoon plain flour 6 (about 125g each) salmon fillets 1 tablespoon light olive oil 125 ml (1/2 cup) white …

All Recipes Bread, Rolls, Buns, Scones, Other Julie O’Malley Recipes with Photos Thermomix

Sweet Blueberry Foccacia (Thermomix)

Photo by Julie O’Malley Sweet Blueberry Foccacia (Thermomix) 140g warm water 2 tsp dried yeast 1/4 cup white sugar 280g bread flour 25g olive oil Pinch of salt 1 tsp ground cinnamon 2 tblsp raw sugar 150g blueberries or combo with raspberries Measure out the 1/4 cup sugar and put into a small bowl. Put to …

All Recipes Ices, Ice-Cream and other Frozen Desserts Julie O’Malley Recipes with Photos

Chocolate Icecream

Photo by Julie O’Malley Chocolate Icecream 450ml thickened cream 150g Nestle Plaistowe Couverture Deluxe Chocolate or one with min 60% cocoa, roughly chopped 1 tsp vanilla extract 2 egg yolks 75g caster sugar Place the cream and chocolate into bowl over simmering water. Cook over a low heat, stirring occasionally until mixture is smooth. Attach wire …

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Asparagus, Zucchini and Goats Cheese Loaf

Photo by Julie O’Malley Asparagus, Zucchini and Goats Cheese Loaf 1 bunch asparagus, trimmed 3 zucchini, coarsely grated 1 onion, finely chopped 1 cup self-raising flour 5 eggs, lightly beaten 1/2 cup grated tasty cheddar cheese 1/3 cup frozen peas 1/4 cup olive oil 1/4 cup chopped mint leaves 2 tablespoons chopped flat-leaf parsley 120g …

All Recipes Finger Food, Snacks Julie O’Malley Recipes with Photos Sandwiches and Burgers Vegetarian

Pumpkin and Corn Quesadilla with Fresh Tomato Salsa

Photo by Julie O’Malley Pumpkin and Corn Quesadilla with Fresh Tomato Salsa 100g pumpkin, chopped coarsely 1 Tbsp water 1/4 cup (40g) corn kernels 1/4 tsp chilli flakes 1 clove garlic, crushed 25g grated extra-light cheddar 1 x 28g (17cm) corn tortilla 1 x 28g (17cm) corn tortilla 1/4 small red onion (25g), chopped finely …

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Oat and Berry Acai Bowl

Photo by Julie O’Malley Oat and Berry Acai Bowl 1/2 cup milk 1/3 cup traditional oats 1/2 ripe banana 1/4 cup frozen blueberries 1/4 cup frozen raspberries 1 tablespoon white chia seeds 1 teaspoon acai powder 100g mixed berries 1 tablespoon pistachios, chopped 2 teaspoons dried cranberries 2 teaspoons freeze-dried pomegranate seeds 1 tablespoon chia …

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Mango, Almond and Honey Breakfast Smoothie

Photo by Julie O’Malley Mango, Almond and Honey Breakfast Smoothie 2 Servings 1 mango 400ml skim milk 1/2 cup low-fat natural yoghurt 2 tablespoons almond meal 1 tablespoon Manuka honey Ice cubes Peel and chop mango and place in a blender with skim milk, low-fat natural yoghurt, almond meal, manuka honey and a few ice …

All Recipes Desserts, Pastries, Puddings, Other Eggs Julie O’Malley Recipes with Photos Thermomix

Banana, Raspberry and Coconut Loaf (Thermomix)

Photo by Julie O’Malley Banana, Raspberry and Coconut Loaf (Thermomix) Butter, for greasing 280g almonds 3 bananas, (approx. 275 g) 120g caster sugar 4 eggs 70g moist coconut flakes 1 1/2 tsp Gluten Free Baking Powder 120g Fresh Raspberries 30g flaked almonds 200g pouring (whipping) cream, to serve 2 tbsp icing sugar, for dusting Preheat oven …

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Watermelon and Berry Salad with Buckwheat

Photo by Julie O’Malley Watermelon and Berry Salad with Buckwheat 2 tablespoons raw buckwheat kernels 2 tablespoons shredded coconut 2 tablespoons pistachios, coarsely chopped 800g seedless watermelon, skin removed, cut into wedges 250g strawberries, hulled, halved 125g fresh raspberries 190g (2/3 cup) natural yoghurt, to serve Preheat the oven to 180C/160C fan forced. Line a …

All Recipes Cakes Desserts, Pastries, Puddings, Other Julie O’Malley Recipes with Photos Sweet Pies and Tarts

Apricot and Cinnamon Cake

Photo by Julie O’Malley Apricot and Cinnamon Cake Serves 8 140g (5 oz) self-raising flour 1/2 tsp ground cinnamon 50g (1 3/4 oz) caster sugar 1 egg, lightly beaten 3 tblsp milk 1 tsp vanilla extract 85g (3 oz) unsalted butter, melted 350g (12 oz) apricot halves Topping: 40g (1 1/2 oz) plain flour 1 …

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Jerk Paste (Thermomix)

Photo by Julie O’Malley (Sticky Jerk Salmon with Mango Slaw) Jerk Paste (Thermomix) Spice Mix: 1/2 tsp coriander seeds 3 tsp black peppercorns 1/2 tsp each: ground cinnamon, ground coriander, freshly grated nutmeg 1 tsp ground allspice Place all the spice mix into a spice grinder. Process until powder like. Rest: 3 garlic cloves, peeled 2 …

All Recipes Biscuits/Cookies Julie O’Malley Recipes with Photos Thermomix Vegetarian

Thermo White Choc and Macadamia Cookies (Thermomix)

Photo by Julie O’Malley Thermo White Choc and Macadamia Cookies (Thermomix) 200g macadamia nuts, unsalted 200g butter, room temperature 100g raw sugar 80g brown sugar 2 tsp vanilla extract 2 eggs 300g plain flour 1/2 tsp baking powder 200g white chocolate buttons Place nuts in TM bowl, chop for 2 seconds, speed 5. Set aside. Without …

All Recipes Julie O’Malley Recipes with Photos Thermomix Vegetarian

Rainbow Acai Bowl (Thermomix)

Photo by Julie O’Malley Rainbow Acai Bowl (Thermomix) serves 1 130g coconut yoghurt 35g frozen blueberries, 30g frozen raspberries 1 tsp each: acai powder, white chia seeds 50g mango flesh 1/4 ripe banana, sliced 2 strawberries, hulled, sliced 1 1/2 tbsp fresh blueberries 1 tbsp pistachios, toasted and chopped 1 small orange, segmented Place first set …

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Chocolate Coconut Granola

Photo by Julie O’Malley Chocolate Coconut Granola Serves: 15 Granola: 320g (3 cups) whole rolled oats (make sure they’re gluten free if required) 4 packed tbsp light-brown sugar 3tbsp honey 4tbsp coconut oil, melted 4 tbsp water 3 heaped tbsp cocoa powder (make sure it’s gluten free if required) 75g (1 cup) unsweetened coconut flakes …

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Salad with Asian Dressing

Photo by Julie O’Malley Salad with Asian Dressing Serves 4 2 cups cooked brown rice (150g uncooked), cooled 1 (500g) sweet potato, peeled, roughly chopped, roasted, cooled Seeds of 1 pomegranate 100g baby spinach leaves 1 large carrot, finely shredded 2 cooked chicken breast fillets, shredded 1 cup (100g) mixed sprouts Asian Dressing (makes 150ml): …

All Recipes Cheesecakes In a Jar Julie O’Malley Recipes with Photos Thermomix

Lemon and Lime Cheesecakes (Thermomix)

Photo by Julie O’Malley Lemon and Lime Cheesecakes (Thermomix) Serves 4 Base: 125g Granita bisc, broken in pieces as you drop them in the bowl 1 tsp ground mixed spice + small grind sea salt 40g softened butter, in chunks Place all ingredients into TM bowl. Pulse Turbo 2-3 times until chopped fine and butter is …

All Recipes Desserts, Pastries, Puddings, Other Julie O’Malley Recipes with Photos

Chocolate Self-Saucing Pudding

Photo by Julie O’Malley Chocolate Self-Saucing Pudding Melted butter, extra, to grease 150g self-raising flour 30g unsweetened cocoa powder 100g brown sugar 125ml milk 60g butter, melted 1 egg, at room temperature Icing sugar, to sprinkle (optional) Ice-cream or cream, to serve Chocolate Sauce: 100g brown sugar 30g unsweetened cocoa powder, sifted 310ml boiling water …

All Recipes Julie O’Malley Rice, Pasta, Noodles, Gnocchi

Fettuccine with Zucchini, Feta and Prosciutto

Photo by Julie O’Malley Fettuccine with Zucchini, Feta and Prosciutto 60ml (1/4 cup) olive oil 4 cloves garlic, crushed 500g (5 small) zucchinis, coarsely grated 1 lemon, zested, juiced 1 Tablespoon torn marjoram leaves 1/4 cup torn mint leaves 20g butter 200g feta, crumbled 10 slices prosciutto, torn Pasta Dough: 300g (2 cups) plain flour, …

All Recipes Desserts, Pastries, Puddings, Other Egg Yolks Only Julie O’Malley Recipes with Photos

Chocolate and Custard Torte

Photo by Julie O’Malley Chocolate and Custard Torte 70g (1/3 cup) caster sugar 1 vanilla bean, halved lengthways 1 x 600ml ctn thickened cream 4 egg yolks 200g good-quality dark chocolate, coarsely chopped 100ml thin cream 4 bought hot cross buns, thinly sliced vertically 2 Tbsp warm water 2 1/2 tsp gelatine powder 2 tsp …

All Recipes Desserts, Pastries, Puddings, Other Julie O’Malley Recipes with Photos

Chocolate Hazelnut Self-Saucing Puddings

Photo by Julie O’Malley Chocolate Hazelnut Self-Saucing Puddings 1/2 cup (125ml) milk 50g dark chocolate, chopped 50g butter, chopped 1/4 cup (60g) chocolate-hazelnut spread 2 Tablespoons cocoa powder 1/2 cup (75g) self-raising flour 1/4 cup (30g) hazelnut meal 1/3 cup (70g) caster sugar 1/2 cup (100g) brown sugar 1 egg, lightly whisked 1/3 cup (35g) …

All Recipes Julie O’Malley Recipes with Photos Sweet Pies and Tarts

Caramel Banana Tart

Photo by Julie O’Malley Caramel Banana Tart 1 sheet shortcrust pastry, thawed 300g fresh, reduced-fat ricotta 110g pkt goat’s cheese 60g (1/3 cup) icing sugar mixture 40g butter 55g (1/4 cup, firmly packed) brown sugar 60ml (1/4 cup) thickened cream 3 small bananas, peeled, thinly sliced diagonally 45g (1/4 cup) dry roasted hazelnuts, coarsely chopped …

All Recipes Julie O’Malley Recipes with Photos Sweet Pies and Tarts

Berry Frangipane Tarts

Photo by Julie O’Malley Berry Frangipane Tarts 75g butter, softened 1/2 teaspoon vanilla extract 1/3 cup (75g) caster sugar 1 egg 3/4 cup (90g) almond meal 1 Tablespoon (corn) cornflour 150g fresh blueberries and raspberries 1 Tablespoon pure icing sugar Preheat oven to 180°C/160°C fan-forced. Grease six 5.5cm x 10.5cm loose-based fluted flan tins; place …

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Sweet Potato, Feta and Basil Quiche (Thermomix)

Photo by Julie O’Malley Sweet Potato, Feta and Basil Quiche (Thermomix) Pastry: 75g plain flour 75g self raising flour 20g butter, melted 120g cream Filling: 250g sweet potato, peeled and thinly sliced 1 Tablespoon olive oil 150g feta cheese, crumbled 2 tablespoons basil leaves, shredded 1 garlic clove, peeled 2 eggs 1/2 cup cream 1/4 cup …

All Recipes Bread, Rolls, Buns, Scones, Other Mem Recipes with Photos Tried and Tested

Semi-Dried Tomato Pesto Damper Scrolls

Photo by Mem Semi-Dried Tomato Pesto Damper Scrolls 450g (3 cups) self-raising flour 80g butter, chopped 1/4 cup finely shredded fresh basil Salt & freshly ground black pepper 375ml (1 1/2 cups) buttermilk 200g feta, crumbled Buttermilk, extra, to brush Semi-Dried Tomato Pesto: 200g (1 cup) semi-dried tomatoes 45g (1/4 cup) toasted pine nuts 25g …

All Recipes Cheesecakes Easter Finger Food, Snacks Mem Recipes with Photos Tried and Tested

Mini Easter Cheesecakes

Photo by Mem Mini Easter Cheesecakes Makes 8 2 Tablespoons boiling water 2 teaspoons powdered gelatine 6 plain chocolate biscuits (eg. Choc Ripple) 20g butter, melted 250g cream cheese, softened 2 Tablespoons caster sugar 1/4 cup pure cream, lightly whipped 50g milk chocolate, melted 8 caramel-filled mini Easter eggs Cocoa powder, for dusting 1. Line …

All Recipes Recipes with Photos Rice, Pasta, Noodles, Gnocchi Sares Vegetarian

Ricotta Gnocchi with Brown Butter and Crisp Basil

Photo by Sares – Using Romesco Sauce Ricotta Gnocchi with Brown Butter and Crisp Basil Serves 4 300g fresh ricotta 100g creamy feta, crumbled 20g (1/4 cup) finely grated parmesan 1 egg, lightly whisked 75g (1/2 cup) plain flour 1/3 cup chopped fresh basil Salt and freshly ground black pepper Plain flour, extra, to dust …

All Recipes EmmCee Finger Food, Snacks Rebecca Payn Recipes with Photos Vegetarian

Griddled Eggplants with Feta, Mint and Chilli

Photo by EmmCee Griddled Eggplants with Feta, Mint and Chilli 2 large eggplants, each cut thinly, lengthwise, into about 10 slices 4 Tbsp olive oil 250g feta cheese 1 large red chilli, finely chopped (deseeded optional for milder) large bunch fresh mint, finely chopped, with some saved for sprinkling over at the end juice of …

All Recipes Baking, Sweets, Desserts Desserts, Pastries, Puddings, Other Jean Misko Recipes with Photos

Chocolate Bombe Alaska

Photo by Jean Misko Chocolate Bombe Alaska Serves 4 400g chocolate sponge roll 75g dark chocolate, finely chopped 3 eggwhites 1 cup caster sugar chocolate icecream 1. Preheat oven to 200°C. 2. Line a baking tray with baking paper. Cut 4 x 2cm-thick slices of sponge roll. Place onto tray, leaving space between each for …

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Quinoa and Haloumi Stuffed Mushrooms with Pesto Cream

Photo by A delicious. Year – Katren Quinoa and Haloumi Stuffed Mushrooms with Pesto Cream 1 cup cooked quinoa 1 small sweet potato, finely chopped and roasted 1 small red onion, finely diced 1 clove garlic, crushed 6 sun-dried tomatoes, chopped 3 piquillo whole roasted peppers, chopped 100g grated haloumi handful of basil, oregano and …

All Recipes Desserts, Pastries, Puddings, Other Julie O’Malley Recipes with Photos

Sticky Date Pudding with Caramel Sauce

Photo by Julie O’Malley Sticky Date Pudding with Caramel Sauce 225g dates, pitted and chopped 450ml water 1 tsp bicarbonate of soda 90g soft butter 225g caster sugar 3 eggs 1 tsp vanilla extract 225g self-raising flour, sifted Caramel Sauce: 150g brown sugar 250ml pouring cream 200g butter, chopped 1. Preheat oven to 180C. 2. …

All Recipes Desserts, Pastries, Puddings, Other Julie O’Malley Recipes with Photos

Peach, Raspberry and Almond Crumble

Photo by Julie O’Malley Peach, Raspberry and Almond Crumble Serves 6 1.8kg peaches (about 12) 200g raspberries 100g demerara sugar 2 tsp amaretto Almond Crumble: 250g plain flour 180g chilled butter, cut into 1cm pieces 100g demerara sugar 30g flaked almonds To Serve: double cream or ice-cream 1. For almond crumble, preheat oven to 200C. …

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Jamie Oliver’s Storecupboard Lentil Soup

Photo by Julie O’Malley Jamie Oliver’s Storecupboard Lentil Soup Serves 4 to 6 Fresh Ingredients: 6 rashers of quality smoked streaky bacon, chopped 2 red onions, peeled and chopped 2 carrots, scrubbed and chopped 3 sticks of celery, trimmed and chopped 2 cloves of garlic, peeled and sliced a few sprigs of fresh flat-leaf parsley, …