Showing 58 Result(s)
All Recipes Finger Food, Snacks Julie O’Malley Recipes with Photos Sandwiches and Burgers Vegetarian

Pumpkin and Corn Quesadilla with Fresh Tomato Salsa

Photo by Julie O’Malley Pumpkin and Corn Quesadilla with Fresh Tomato Salsa 100g pumpkin, chopped coarsely 1 Tbsp water 1/4 cup (40g) corn kernels 1/4 tsp chilli flakes 1 clove garlic, crushed 25g grated extra-light cheddar 1 x 28g (17cm) corn tortilla 1 x 28g (17cm) corn tortilla 1/4 small red onion (25g), chopped finely …

All Recipes Cheesecakes Easter Finger Food, Snacks Mem Recipes with Photos Tried and Tested

Mini Easter Cheesecakes

Photo by Mem Mini Easter Cheesecakes Makes 8 2 Tablespoons boiling water 2 teaspoons powdered gelatine 6 plain chocolate biscuits (eg. Choc Ripple) 20g butter, melted 250g cream cheese, softened 2 Tablespoons caster sugar 1/4 cup pure cream, lightly whipped 50g milk chocolate, melted 8 caramel-filled mini Easter eggs Cocoa powder, for dusting 1. Line …

All Recipes EmmCee Finger Food, Snacks Rebecca Payn Recipes with Photos Vegetarian

Griddled Eggplants with Feta, Mint and Chilli

Photo by EmmCee Griddled Eggplants with Feta, Mint and Chilli 2 large eggplants, each cut thinly, lengthwise, into about 10 slices 4 Tbsp olive oil 250g feta cheese 1 large red chilli, finely chopped (deseeded optional for milder) large bunch fresh mint, finely chopped, with some saved for sprinkling over at the end juice of …

All Recipes Finger Food, Snacks Julie O’Malley Recipes with Photos

Pesto, Semi-Dried Tomato and Bocconcini Bruschetta

Photo by Julie O’Malley Pesto, Semi-Dried Tomato and Bocconcini Bruschetta Serves 6 80ml (1/3 cup) olive oil 1 garlic clove, crushed 6 slices ciabatta 100g (1/2 cup) bought basil pesto 100g semi-dried tomatoes, drained on paper towel 200g cherry bocconcini, drained, halved Small fresh basil leaves, to serve Sea salt flakes and freshly ground black …

All Recipes Eggs Finger Food, Snacks Julie O’Malley Recipes with Photos Savoury Pastries

Asparagus and Gruyere Tarts

Photo by Julie O’Malley Asparagus and Gruyere Tarts Savoury Shortcrust Pastry: 150g unsalted butter, chilled, cut into 1.5cm cubes 300g plain flour, chilled 1/2 tsp salt 1 1/2 tsp vinegar, chilled with 85ml water Remove butter from fridge 20 mins before you start mixing, the butter should be just soft but still very cold so …

All Recipes Finger Food, Snacks Julie O’Malley Recipes with Photos Savoury Pastries Vegetarian

Mushroom, Spinach and Gruyere Tarts

Photo by Julie O’Malley Mushroom, Spinach and Gruyere Tarts Makes 4 small tarts 3/4 cup (110g) Plain flour 60g unsalted butter 1 Tbsp olive oil 1 eschalots, roughly chopped 1 cup chopped mixed wild mushrooms, such as field, oyster and swiss brown 2 firmly packed cups (50g) baby spinach 1/4 cup (30g) grated gruyere cheese …

All Recipes Cooking with Kids Finger Food, Snacks Poultry

Chicken Balls With Chilli Dipping Sauce

Chicken Balls With Chilli Dipping Sauce 600g minced chicken 1 tablespoon hoisin sauce 1 tablespoon soy sauce 2 teaspoons sesame seeds 1 teaspoon sesame oil 1 tablespoon chopped fresh coriander 1 cup (70g) stale breadcrumbs 1 egg white, beaten lightly vegetable oil, for deep-frying Chilli Dipping Sauce: 1 tablespoon chilli sauce 2 teaspoons soy sauce …

All Recipes Finger Food, Snacks

Chocolate Christmas Trees

Chocolate Christmas Trees Makes approximately 45 250g packet plain sweet biscuits, crushed 1 cup desiccated coconut 2 tablespoons baking cocoa 1 tablespoon honey (optional) 395g can sweetened condensed milk 1 cup white or dark melts Coconut, sprinkles, silver and gold cachous, for decoration Combine biscuits, coconut, baking cocoa, honey and sweetened condensed milk in a …