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Raspberry Shortcake

Raspberry Shortcake 4 tablespoons Nuttelex margarine 2/3 cup caster sugar 1 egg, lightly beaten 1 cup Orgran Self-Raising Flour, sifted (wheat free/gluten free) 1 cup Orgran Plain flour, sifted (wheat free/gluten free) 3 tablespoons raspberry jam 8 almonds halves or 1 tablespoon chopped almonds pinch of salt Cream butter and sugar. Gradually add lightly beaten …

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Fruit and Nut Slice

Fruit and Nut Slice Base: 250g plain chocolate biscuits 125g unsalted butter, melted extra hazelnuts to serve Filling: 1 can sweetened condensed milk 50g unsalted butter, chopped Topping: 1/2 cup Nutella (Chocolate/Hazelnut Spread) 200g milk chocolate bits/melts or chopped 25g butter 1/2 cup sultanas 1/2 cup roasted hazelnuts, chopped 1. Process biscuits until finely crushed, …

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Fudge Brownies

Fudge Brownies Makes 25 250g good-quality dark cooking chocolate, chopped 150g unsalted butter, chopped 175g (3/4 cup) caster sugar 3 eggs, lightly whisked 1 teaspoon vanilla essence 150g walnuts, lightly toasted, roughly chopped 75g (1/2 cup) plain flour, sifted Icing sugar, to dust 1. Preheat oven to 160°C (conventional). Grease a shallow 20cm (base measurement) …