Recipes To Satisfy Your Hunger.
Photos by Alecia
Photo by Alecia Antipasto Pull-Aparts 1 pack Lauckes crusty white bread mix (600g) 2 teaspoons yeast (provided with bread mix) 380ml water 2 tablespoons sliced olives 50g feta, crumbled 3 tablespoons semi-dried tomatoes, chopped 1/2 cup grated cheddar cheese 1 tablespoon store-bought garlic butter (or homemade) 1. Make the bread as per the packets instructions. After …
Photo by Alecia Bailey’s Cheesecake 100g butter 250g digestive biscuits, crushed 600g Philadelphia cream cheese 1 mini shot of Bailey’s (15ml) 100g icing sugar 300ml double cream, whipped 100g grated chocolate Garnish: 200ml double cream, whipped cocoa powder, to dust 1. Melt the butter in a pan and add the crushed digestive biscuits. Mix well …
Photo by Alecia Banana Fritters 2 cups SR flour 1/2 teaspoons bi-carb soda 1 1/2 cups water 4 bananas flour oil for deep frying # Sift flour and bi-carb soda into bowl; add water and mix to a smooth batter. # Peel bananas, cut into three. Roll lightly in flour. # Drop banana pieces into …
Photo by Alecia Banoffee Pies Makes 8 250g pkt Arnott’s Granita biscuits 125g unsalted butter, melted 380g can caramel Top ‘N’ Fill 2-3 bananas 300ml thickened cream, whipped Grated dark chocolate, to garnish Lightly grease eight 10cm loose-bottomed tart pans. Place the biscuits in a food processor and pulse to make crumbs. Pulse in the …
Photo by Alecia Black Forest Cheesecake Crumb Crust: 125g butter melted 250g plain chocolate biscuits (crushed) Mix and put into pie dish. Refrigerate. Filling: 1/2 cup boiling water with 1 Tablespoon gelatine dissolved, cooled 250g cream cheese 3/4 cup sugar 300 ml thickened cream (whipped) 1 Tablespoon lemon juice 425g can pitted black berries Beat …
Photo by Alecia Herb and Garlic Pull-Aparts 1 pack Laucke’s crusty white bread mix (600g) 2 teaspoons yeast (provided with bread mix) 380ml water 1/4 cup store-bought garlic butter (or homemade) 1/2 cup grated cheddar cheese 1. Make the bread as per the packets instructions. After you have knocked it down and gently kneaded it the second …
Photo by Alecia Mud Cake 500g dark chocolate 125g butter 6 eggs 1/4 cup plain flour 1. Pre-heat oven to 200c. Line a 22cm springform tin with baking paper or foil. 2. Melt chocolate and butter together in a saucepan over a gentle heat, or microwave on medium power, until melted. 3. Place eggs in …
Raspberry White Chocolate Muffins Makes: 12 muffins 2 1/2 cups (310g) self raising flour 1 teaspoon baking powder 1 cup ( 220g) castor sugar 1/2 cup (130ml) milk 2 teaspoons vanilla essence 1 large egg 1/2 cup (130ml) vegetable oil 150g fresh raspberries 150g white chocolate bits 1. Preheat oven to 180 degrees C. Grease …
Photo by Alecia Spinach and Feta Pull-Aparts 1 pack Laucke’s crusty white bread mix (600g) 2 teaspoons yeast (provided with bread mix) 380ml water 50g frozen spinach leaves (defrosted, very well drained) 50g feta, crumbled 1/2 cup grated cheddar cheese 1 tablespoon store-bought garlic butter (or homemade) 1. Make the bread as per the …
Photo by Alecia Sweet Chilli Pull-Aparts 1 pack Lauckes crusty white bread mix (600g) 2 teaspoons yeast (provided with bread mix) 380ml water 3 tablespoons sweet chilli sauce 1. Make the bread as per the packets instructions. After you have knocked it down and gently kneaded it the second time, roll the dough into …
Photo by Alecia YoYo’s 175g Butter, softened 1/4 cup icing sugar few drops vanilla essence 1 1/2 cups plain flour 1/4 cup custard powder Butter Filling: 50g Butter, softened 1/2 cup sugar 2 tablespoons custard powder 1. Cream the butter and icing sugar until light and fluffy, add vanilla. 2. Sift flour and custard powder …