Anzac Biscuits
Photo by Rozy Anzac Biscuits 1 cup rolled oats 1 cup plain flour 1 cup sugar 3/4 cup coconut 125g butter 2 Tbsp golden syrup 1/2 tsp bicarb 1 Tbsp boiling water 1. Combine oats, shifted flour, sugar and coconut. 2. Combine butter and syrup, stir over a gentle...
Hot Cross Buns
Photo by A delicious. Year – Katren Hot Cross Buns 4 cups good quality plain flour 1/2 teaspoon salt 2 teaspoons bread improver 1 1/2 cups lukewarm milk 15g dried yeast 1/4 cup sugar 1/2 teaspoon mixed spice 1/2 teaspoon cinnamon 60g soft butter 1 egg 1 cup sultanas...
Ricotta Hotcakes
Photo by EmmCee Ricotta Hotcakes 250g ricotta cheese 125ml semi-skimmed milk 2 large eggs, separated 100g plain flour 1 tsp baking powder pinch salt 2 tsp groundnut (or any flavourless) oil To Serve: 250g strawberries, chopped, slightly squashed or other berries of your choice Maple or golden syrup if...
Sate Chicken Tortilla Stack
Photo’s by Rozy Sate Chicken Tortilla Stack 3 chicken thighs diced 1 onion sliced 1/2 tsp minced garlic Sate Sauce of your choice 1 Tbsp oil 2 medium zucchini cut into 5mm diagonal slices 2 large sweet potato cut into 5mm diagonal slices 1 red capsicum, cut in half...
Sponge Cake
Photo by Sares Sponge Cake 4 large Eggs 1 cup castor sugar 1 1/2 cups fielders cornflour 1 tsp vanilla 1 tsp Baking powder 125g Margarine (not butter) 1. Beat eggs and sugar in large bowl for 20 minutes (hand beater). 2. Sift cornflour and baking powder 3 times...