Recipes To Satisfy Your Hunger.
Desserts, Pastries, Puddings, Other
Allergy-Free Pudding and Fruit Cake This recipe, which is free from gluten, dairy products and eggs, makes 1 fruit cake or pudding. Recipe can be made one month ahead; keep refrigerated. 2 1/4 cups (360g) sultanas 1 1/2 cups (250g) chopped raisins 1/2 cup (75g) dried currants 1 1/2 cups (250g) chopped seeded dates 1 …
Photo by Mem Apple and Berry Crumble Serves : 6 6 Pink Lady apples, skin on and cut into wedges 1 Tablespoon caster sugar 1/2 teaspoon ground cinnamon 1 teaspoon orange zest, finely grated 1 Tablespoon water 400g frozen or fresh mixed berries Crumble Topping: 1 cup plain flour 1 cup brown sugar 1 cup …
Apple and Raspberry Charlotte Serves 6-8 125g butter, softened at room temperature 1kg Granny Smith apples, peeled, cored, thinly sliced 110g (1/2 cup) caster sugar 2 teaspoons lemon juice 1/2 cup frozen raspberries, thawed 12 slices white toast bread, crusts removed Icing sugar, to serve 1. Preheat the oven to 180°C (fan-forced). Melt 50g of …
Apple and Raspberry Crumble (Gluten Free) Serves 4 Fruit Base: 5 large sized (900g) Granny Smith apples, peeled and cored 20g butter 1/2 teaspoon ground cinnamon 1/2 cup CSR Pure Icing Sugar (Gluten Free) 1 cup frozen raspberries Crumble Topping: 1/2 cup CSR Pure Icing Sugar (Gluten Free) 1/3 cup Orgran Gluten Free plain flour …
Apple and Strawberry Crumble 2 Tbsp reduced-fat margarine, plus extra to grease 3 cooking apples (such as Granny Smiths) peeled, cored, sliced 2 Tbsp pure floral honey* 250g strawberries, hulled, halved 1 cup (100g) rolled oats 2 Tbsp soft brown sugar 1/2 tsp ground cinnamon 1. Preheat the oven to 200°C. Lightly grease a 1-litre …
Apple Brown Betty 5 slices of bread, cut into 1cm cubes 1/2 cup of butter or margarine, melted 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/8 teaspoon salt 3/4 cup packed brown sugar 4 medium cooking apples, peeled, cored and chopped In a medium bowl, mix bread with margarine, cinnamon, nutmeg, salt and brown …
Photo by Julie O’Malley Apple Cobbler Filling: 5 cups tart apples, peeled and sliced (approx 5 large) 1/2 – 3/4 cup sugar (depending on how sweet you like it) 2 Tbsp plain flour 1/2 tsp cinnamon 1/4 tsp salt 1 tsp vanilla extract 1/4 cup water 1 Tbsp butter, softened Cobbler: 235g plain flour 1 …
Apple Cobbler Servings: 8 1/2 cup sugar 1/2 teaspoon cinnamon 4 cups thinly-sliced pared apples 1 cup sifted all-purpose flour 1 cup sugar 1 teaspoon baking powder 1/4 teaspoon salt 1 well-beaten egg 1/2 cup evaporated milk 1/3 cup melted butter 1. Place apples in bottom of a greased 8 1/4 — 1 3/4-inch round …
Apple Coconut Pie 125g butter 2 cups coconut 1/2 cup plain flour 1/4 cup sugar 410g can pie apples Melt butter. Place in large bowl and stir in coconut, flour and sugar. Press half the mixture into pie plate (base diameter of 18cm). Top with apples and sprinkle with remaining coconut mixture. Cook at 180°C …
Apple Crumble Base (Apple Mixture): 1/2 cup water 4-6 large green cooking apples 1/4 cup sugar 2-3 Cloves (if liked) Topping: 1 cup plain flour 1/2 cup desiccated coconut 1/2 cup sugar (brown or white) 3 Tablespoons butter (3 x 20ml spoons) 1/2 cup rolled oats (optional) 1 Tablespoon butter (greasing) Preheat oven to 180C. …
Apple Crumble 250g dried apples 1 and 1/2 cups raisins 1 tsp cinnamon 1 cup sunflower seeds 1 cup slivered almonds 1 punnet strawberries 2 kiwifruit 1. Soak apples and raisins, in separate bowls, overnight, in cold water (or 1 and 1/2 hours in hot water). 2. Place strained apples in a flan dish and …
Apple Crumble 8 medium size Golden Delicious apples 2 tablespoons sugar 1/2 cup sultanas juice of 1/2 lemon 250g plain flour 100g self-raising flour 250g Demerara sugar * pinch salt 250g softened butter 1. Pre-heat oven to 180°C. Peel, and core the apples. Mix them with the sugar and sultanas then cover with lemon juice. …
Apple Crumble Serves 4-6 500g cooking apples (Granny Smith) 3 tablespoons water 1 tablespoon sugar 3-4 cloves 1/4 cup SR flour 2 tablespoons butter 2 tablespoons coconut 2 tablespoons brown sugar Pre heat oven 190C. Peel, core and slice apples and place in pie dish with sugar, water and cloves. Rub butter into flour until …
Apple Crumble 100g sugar 50g butter or margarine 100g flour 100g almond meal pinch of cinnamon 4 or 5 apples, cored and sliced castor sugar 1. To make crumble: mix the sugar, butter, flour, almonds and cinnamon together with the fingertips until the mixture is like fine breadcrumbs (or use food processor). 2. Fill some …
Apple pie with a Difference 125g butter slightly softened 1 cup caster sugar 1 teaspoon vanilla essence 1 egg 1/2 teaspoon bicarbonate soda dissolved in 1 tablespoon white vinegar 2 cups self-raising flour 1 cup desiccated coconut 800g can pie apple 1. Cream butter and sugar together until light and fluffy. Add vanilla and egg. …
Apple Snow 6 medium apples 2 tablespoons water 2 tablespoons caster sugar 1 teaspoon grated lemon rind or a pinch of cinnamon 2 egg whites Peel, core, and slice the apples thinly. Add water, cover and simmer until soft. Add sugar, stir until smooth, light and sugar is dissolved; add lemon rind or cinnamon chill …
Apple Teacake 1 cup self-raising flour 1 cup sugar 1 egg 125g butter, melted 2 green apples, cored & cut into large chunks (don’t peel) cinnamon, vanilla and/or nutmeg to taste 1. Preheat the oven to 190C. 2. Mix everything together. 3. Pour into a springform tin. 4. Bake for 40-45 minutes. To Turn into …
Apricot and Almond Tart Pastry: 150g plain flour 100g chilled butter 1 teaspoon cinnamon 2 tablespoons sifted icing sugar 2 tablespoons iced water Filling: 500g tin of apricots 200g softened butter 200g caster sugar 3 eggs 200g almond meal 100g flaked almonds 1. Mix flour, cinnamon, butter and icing sugar together until the mixture resembles …
Photo by Julie O’Malley Apricot and Cinnamon Cake Serves 8 140g (5 oz) self-raising flour 1/2 tsp ground cinnamon 50g (1 3/4 oz) caster sugar 1 egg, lightly beaten 3 tblsp milk 1 tsp vanilla extract 85g (3 oz) unsalted butter, melted 350g (12 oz) apricot halves Topping: 40g (1 1/2 oz) plain flour 1 …
Apricot and Passionfruit Tiramisu 7 ripe apricots (350g) 1/2 cup caster sugar 3/4 cup water 300ml tub thickened cream 250g tub mascarpone cheese 2 Tbsp finely chopped fresh mint 170g can passionfruit pulp in syrup 16 sponge finger biscuits halved apricots and fresh mint, to decorate 1. Cut apricots in half. Remove stones. Coarsely chop …
Apricot and Pear Crumble Serves 4 125g no-soak dried apricots 450g pears – peeled, cored and sliced 1 Tbsp clear honey 50g fresh breadcrumbs 25g brown sugar 1 Tbsp plain flour 25g low-fat spread, melted Pinch ground nutmeg Put the apricots in a saucepan with the pear slices and honey. Add 1 Tbsp of water …
Apricot Mousse Serves 6 250g dried apricots 1 1/2 cups water, divided 4 tablespoons sugar Finely grated rind and juice of 1 orange 3 teaspoons gelatine 2 tablespoons brandy or Cointreau, optional 1 x 200g carton vanilla reduced-fat yoghurt 1 egg white 6 tablespoons passionfruit reduced-fat yoghurt and fresh mint leaves for decoration 1. Place …
Baby Meringues 6 egg whites 2 cups caster sugar 1 tsp vanilla essence 1 tsp malt vinegar 1 tsp cornflour pink food colouring whipped cream to serve In a large bowl (not plastic) beat egg whites until soft peaks form. Gradually, add the caster sugar very slowly. The mixture should be getting thick with each …
Baileys and Banana Bread and Butter Pudding 1/2 a loaf of pre-sliced white bread (crusts removed ) 55g/2oz or pack of butter, softened 140g/5oz caster sugar seeds from 1 vanilla pod 8 free-range eggs 500ml/18fl oz double cream 565ml/1 pint milk 4 shots of baileys 5 bananas 4 tablespoons flaked almonds, toasted until golden icing …
Baked Bananas in Foil 4 ripe bananas, peeled 1/4 cup water 3 tablespoons sugar 1/2 cup apricot preserves Level 1/4 teaspoon almond extract 2 vanilla beans, split lengthwise 4 pieces aluminium foil, 20cm x 30cm 1. Preheat the oven to 220 C. 2. Bring the water to a boil in the saucepan and stir in …
Baked Caramel Bananas 4 ripe bananas, halved lengthways 1/2 cup firmly packed brown sugar 1 Tbsp apple juice 50g melted butter Vanilla Ice-cream (check the label!) 1. Preheat the oven to 200 degrees. Arrange bananas cut side down over the base of a 24cm ovenproof dish. 2. Combine sugar, juice and butter in a jug …
Baked Chocolate Pudding 455g best-quality cooking chocolate (70% cocoa solids) 50ml hot espresso or good, strong instant coffee 125g butter, plus extra for greasing 6 eggs, free-range or organic, separated 200g caster sugar 100g ground almonds 100g rice flour 1 small handful chopped hazelnuts, toasted 1. Melt 125g of the chocolate with the coffee, then …
Baked Custard Serves 4 3 eggs 2 tablespoons caster (superfine) sugar 1 teaspoon vanilla essence 500ml (2 cups) milk 125ml (1/2 cup) cream ground nutmeg, to sprinkle 1. Preheat the oven to 160°C (315°F/ Gas 2-3). Brush a 1.5 litre (6 cup) heatproof dish with a little melted butter. Put the eggs, sugar and vanilla …
Baked Lemon Custard Serves: 4 3 eggs 2 egg yolks 60g (1/2 cup) caster sugar 500ml (2 cups) pure cream 250ml (1 cup) milk 2 teaspoons grated lemon zest 1. Preheat the oven to 160°C (fan-forced) and lightly grease 4 x 1-cup capacity ramekins (or a 1L capacity baking dish). 2. Place the eggs, egg …
Baked Passionfruit Custards Makes 6 750ml cream grated zest 1/2 orange 8 egg yolks 150g caster sugar 8 passionfruit Preheat oven to 160°C. Place a tea towel on the bottom of a baking dish large enough to hold six 200ml ramekins. Heat cream and orange zest in a saucepan over a low heat for 3-4 …
Baked Rice Custard 2 cups cold cooked rice 4 eggs 2 cups full-cream milk 1/4 cup castor sugar 1 tsp. vanilla essence Cinnamon Grease a 4-cup oven proof dish. Place rice in base of dish. Whisk eggs, sugar, milk and vanilla. Pour over rice. Sprinkle with cinnamon. Place dish into a larger baking dish. Add …
Photo by Julie O’Malley Baked Rice Pudding Serves 4 2 cups (500ml) milk 300ml thin cream 1/2 cup (110g) medium grain (calrose) rice, rinsed, drained 1/2 cup (100g) caster sugar 1 cinnamon stick 1 vanilla bean, split, seeds scraped Pinch of ground nutmeg, plus extra to sprinkle 2 strips lemon rind 2 egg yolks 1. …
Baked Rockmelon, Exotic Fruits and Sorbet 2 rockmelons, cut in half 2 cups seasonal exotic fruits, diced small 1 sachet artificial sweetener 1 tsp pure vanilla essence 6 tsp plain yoghurt 6 eggwhites 170g sugar 500g sorbet Remove the pulp from each melon half, leaving the skin intact to form a basket. Dice the pulp …
Baked Whole Pears Stuffed with Almonds, Orange and Chocolate Throw the following into a food processor until it looks like a crunchy peanut butter: 40g blanched almonds 70g butter 50g sugar zest and juice of 1-2 oranges seeds from 1 vanilla pod or splash of vanilla essence generous splash of your favourite liqueur (e.g. Cointreau) …
Baklava 165g ground nuts (hazelnuts, almonds or walnuts) 125g chopped nuts (hazelnuts, almonds or walnuts) 1/2 cup caster sugar 1 teaspoon cinnamon 180g butter or ghee, melted 12 sheets filo pastry Syrup: 1 cup caster sugar 1/2 cup water 1/3 cup orange juice 1 teaspoon grated orange rind 1/2 teaspoon cinnamon Combine all syrup ingredients …
Baklava 450 g of chopped walnuts 200 g of chopped almonds 450 g of filo pastry 200 g of unsalted butter 1 cup of sugar 1 cup of water 2 teaspoons of powered cinnamon 1/2 teaspoon of nutmeg For the syrup: 1 cup of Greek honey 1 cup of sugar 1 cup of water juice …
Baklava Makes 25 pieces 200g walnuts 300g almonds 1 teaspoon ground cinnamon pinch cloves, optional 1/2 cup (110g) caster sugar 350g butter, melted 375g packet (approx 26 sheets) filo pastry 1 cup (220g) caster sugar, extra 1/4 cup (60ml) honey 1 cup (250ml) water 1 tablespoon lemon juice 1 cinnamon stick 1. Preheat oven to …
Balsamic Strawberries with Mascarpone Cream Serves: 4 2 punnets ripe strawberries, stalks and hulls removed 4 x 15ml spoons balsamic vinegar 4 x 15ml spoons caster sugar For the mascarpone cream: 2 x 15ml spoons caster sugar 3 egg yolks 4 x 5ml spoons Kirsch 225g mascarpone cheese 150ml cream Macerate the strawberries in the …
Photo by Julie O’Malley Banana Bread and Butter Pudding Serves: 4-6 Ingredients: 4 slices white toast bread softened butter 1 large reasonably firm banana, peeled and sliced (or 2 medium sized ones) 450 ml milk 85g brown sugar plus extra for sprinkling a good pinch of ground cinnamon 2 large eggs 1 Tbsp cornflour thickened …
Banana Caramel Crepes Makes 12 Batter: 1 1/4 cups plain flour 3 60g eggs 1 cup skim milk 1/3 cup water 10g unsalted butter, melted, for cooking Filling: 3 large or 6 small bananas Juice of 1 lemon or 1 orange Sauce: 10g unsalted butter 1/2 cup packed brown sugar 1/2 cup reduced-fat cream 1. …
Banana Cream Pie 1 x 9-inch baked pastry shell 3 Tbsp cornstarch 1 2/3 cup water 1 can sweetened condensed milk 3 x egg yolks, beaten 2 Tbsp butter or margarine 1 tsp vanilla extract 3 med bananas lemon juice 1 pt cream # In heavy saucepan, dissolve cornstarch in water. Stir in milk and …
Banana Crepes Flambé 8 crepes 2 large bananas 1/3 cup brown sugar 1/3 cup butter 1/3 cup Tia Maria Ice cream to serve Cut bananas in half crosswise, then in half lengthways. Wrap each crepe around a banana quarter. Heat butter and sugar in a pan; add crepe parcels, seam side down, and heat gently …
Banana Crumble # Take a banana and slice it up into an over proof bowl. # In a separate bowl, rub a small amount of butter into flour with your fingers until the mix looks like rough breadcrumbs. (The amount you use will depend on how many crumbles you want to make. My tip is …
Photo by Alecia Banana Fritters 2 cups SR flour 1/2 teaspoons bi-carb soda 1 1/2 cups water 4 bananas flour oil for deep frying # Sift flour and bi-carb soda into bowl; add water and mix to a smooth batter. # Peel bananas, cut into three. Roll lightly in flour. # Drop banana pieces into …
Banana Ice-Cream Serves 6 to 8 3 cups milk 1 piece vanilla bean 1/2 cup sugar 3 egg yolks, beaten 1 cup cream 1/2 cup sweet sherry 2 large ripe bananas, mashed and sieved 1/3 cup ground almonds Place the milk and vanilla bean together in a small pan and bring to scalding point. In …
Banana Marshmallow 2 bananas 2 egg whites 2 tsp gelatine 3 Tbsp sugar 1/4 cup water Mash bananas and set aside. Combine gelatine and water. Leave to swell for 10 mins. Dissolve over hot water and keep warm. Beat egg whites until stiff peaks form. Gradually pour in gelatine beating until very thick. Add sugar …
Banana Splits Utensils: dessert dish knife spoon measuring spoons chopping board Ingredients: 1 banana chocolate ice-cream vanilla ice-cream strawberry ice-cream crushed nuts whipped cream hundreds and thousands 3 cherries flavoured topping syrups such as: pineapple caramel strawberry chocolate Method: 1. Peel the banana, cut in half lengthwise and place on dessert dish. 2. Put 1 …
Photo by Julie O’Malley Banana, Raspberry and Coconut Loaf (Thermomix) Butter, for greasing 280g almonds 3 bananas, (approx. 275 g) 120g caster sugar 4 eggs 70g moist coconut flakes 1 1/2 tsp Gluten Free Baking Powder 120g Fresh Raspberries 30g flaked almonds 200g pouring (whipping) cream, to serve 2 tbsp icing sugar, for dusting Preheat oven …
Photo by Mem Banoffee Pie Serves 8 Prep time 30 minutes Chilling time 2 hours 35 minutes Cooking time 30 minutes 1 1/4 cups (185g) plain flour, sifted 125g cold butter, chopped 1 tablespoon caster sugar 1 egg yolk 395g can sweetened condensed milk 60g butter, chopped 1/2 cup (110g) brown sugar 2 tablespoons golden …
Photo by Julie O’Malley Banoffee Pies Serves 6 1 x 250g pkt granita biscuits (Arnott’s brand) 125g butter, melted 2 bananas 1 x 300ml ctn double cream Caramel Filling: 1 x 395g can sweetened condensed milk 70g (1/3 cup, firmly packed) brown sugar 50g butter 1. Place the biscuits in the bowl of a food …
Photo by Alecia Banoffee Pies Makes 8 250g pkt Arnott’s Granita biscuits 125g unsalted butter, melted 380g can caramel Top ‘N’ Fill 2-3 bananas 300ml thickened cream, whipped Grated dark chocolate, to garnish Lightly grease eight 10cm loose-bottomed tart pans. Place the biscuits in a food processor and pulse to make crumbs. Pulse in the …
Photo by Julie O’Malley Berry and Apple Tray Bake 300ml thickened cream, plus extra to serve 175g unsalted butter, chopped 3 eggs 2 cups (300g) plain flour 1 cup (220g) caster sugar 1 tsp vanilla extract 3 Granny Smith apples, peeled, cored, thinly sliced, tossed with 2 Tbsp lemon juice 300g frozen mixed berries, thawed …
Berry and Apple Tray Bake Serves 6 300ml thickened cream, plus extra to serve 175g unsalted butter, chopped 3 eggs 2 cups (300g) plain flour 1 cup (220g) caster sugar 1 tsp vanilla extract 3 Granny Smith apples, peeled, cored, thinly sliced, tossed with 2 tbs lemon juice 300g frozen mixed berries, thawed Icing sugar, …
Berry Flans Serves 6 6 slices wholemeal bread 90g butter, melted 3 Tablespoons brown sugar 375g seasonal mixed berries 1/2 cup cream, whipped fresh mint springs (optional) 1. Preheat oven to 200c. 2. Using a 10cm biscuit cutter, cut a bread circle from each slice of bread. Brush both sides with melted butter and press …
Berry Sponge Trifle 2 cups (500mls) of unsweetened apple and blackcurrant juice 150g of thick sponge fingers 1 packet of low joule strawberry jelly 500g of mixed fresh berries 250g of strawberries, hulled and halved 3 Tablespoons of custard powder 2 Tablespoons of sugar or low calorie sweetener suitable for cooking 2 cups (500mls) of …
Berry Swirl Parfaits Serves 6 2 x 250g packets cream cheese, softened 1/3 cup caster sugar 3 teaspoons grated lemon rind 1/4 cup lemon juice 1/4 cup thickened cream 2 egg-whites 1 1/2 cups frozen raspberries, thawed extra 1/4 cup caster sugar whipped cream, extra raspberries and packaged lemon jelly slices to decorate 1. Beat …
Bittersweet Chocolate Fallen Soufflé Cakes 6 oz Fine-quality bittersweet, (not unsweetened) chocolate, chopped, plus grated bittersweet chocolate for garnish 1 1/2 Tbsp Unsalted butter 2 tsp Instant espresso powder dissolved in 1 tablespoon hot water 2 Tbsp Kahlua or dark rum 2 large Egg yolks 3 large Egg whites 3 Tbsp Heavy cream Lightly sweetened …
Black Forest Dessert Serves 4 4 Slices Chocolate Pound Cake 2 Tablespoons Kirsch or any Cherry Liqueur 410g Canned Pitted Black Cherries, drained and reserved liquid 2 Tablespoons White Sugar 1 Cinnamon Stick 2 Teaspoons Cornflour Blended with 1 Tablespoon Water 4 Scoops Vanilla Ice Cream Chocolate Sauce: 100g Chocolate, melted 1/2 Cup Cream 1. …
Blueberry Crumble Pizza Serves 6 1 quantity Basic pizza dough (see bellow) 1/3 cup chocolate-hazelnut spread 2 cups frozen blueberries, partially thawed ice-cream or thickened cream, to serve Crumble: 1/2 cup plain flour 60g butter, chilled, chopped 2 tablespoons caster sugar 2 tablespoons slivered almonds 1. Preheat oven to 200°C. Grease a large flat baking …
Boozy Fruit Ice Cream Pudding 750ml double cream 30g caster sugar 400-425 carton of ready made custard 250g of boozy fruits (recipe below) chopped 2 x 600ml pudding basins lined with cling-wrap. Whisk the cream with the sugar until it forms soft peaks. Stir in custard and boozy fruits. Divide the mixture between the two …
Boysenberry and Apple Sticky Pudding Serves 6 to 8 1 x 425g can Boysenberries, drained and syrup reserved 2 cooking apples, peeled, cored and quartered 125g butter or margarine 1 cup brown sugar 2 eggs 2 cups self-raising flour, sifted 1/2 cup milk Boysenberry Fudge Sauce: 1 cup brown sugar 125g butter or margarine 2 …
Brandy Snaps Makes about 18 90g butter 1/3 cup brown sugar 1/4 cup golden syrup 112 cup plain flour 2 teaspoons ground ginger 1. Stir butter with sugar and syrup in a saucepan over low heat until butter melts. Remove from heat. 2. Beat in remaining ingredients. Spoon teaspoonfuls onto greased baking trays, allowing room …
Bread and Butter Pudding 3 eggs 1 1/2 tablespoons honey 2 1/2 cups soymilk 1 tablespoon margarine 8 slices rye/grain bread, crusts removed 3/4 cup dried fruit salad chunks 1. Place eggs, honey and soymilk in a bowl. Whisk well. Spread margarine onto bread and cut into triangles. 2. Place a layer of bread into …
Bread and Butter Pudding Serve hot or cold with stewed or canned fruit and cream. Substitute any dried fruit of your choice in this recipe. 6 thin slices white bread 40g butter 3 eggs 1/4 cup caster sugar 2 1/2 cups milk 1 teaspoon vanilla essence 1/2 cup sultanas ground nutmeg or ground cinnamon 1. …
Bread and Butter Pudding Serves 4 4 eggs 2 1/2 cups (600ml) skim or low-fat milk 2 teaspoons vanilla essence 3 slices wholegrain bread 2 teaspoons margarine 2 Tablespoons sultanas 1 teaspoon ground nutmeg 1. Place eggs in bowl and beat. 2. Add milk and vanilla essence. 3. Spread bread with margarine and cut each …
Bumbleberry Cobbler 1 cup plain flour 1/2 cup sugar 1 1/2 tsp baking powder 1/2 tsp ground cinnamon 1/2 tsp salt 2 large eggs, lightly beaten 2 Tbsp cooking oil 2 Tbsp milk 1 tsp vanilla extract 1 cup fresh (or frozen) raspberries 1 cup fresh (or frozen) blueberries 1 cup sliced fresh strawberries 3/4 …
Butterscotch Dumplings Serves 6 1 cup self-raising flour 60g butter, chopped 2 tablespoons water 1 tablespoon golden syrup ice-cream, to serve Butterscotch Sauce: 1 1/2 cups water 3/4 cup firmly packed brown sugar 30g butter 2 tablespoons golden syrup 1. Preheat oven to moderate, 180°C. Lightly grease a shallow 2-litre ovenproof dish. 2. Sift flour …
Butterscotch Pecan Self Saucing Pudding 60g brown sugar 180g self raising flour 125 ml milk 1 medium egg 80g melted butter 2 tablespoons golden syrup 75g pecan nuts, chopped 90g brown sugar additional 15g cornflour 300 ml boiling water 2 tablespoons golden syrup additional 1 litre ovenproof dish, buttered and sprinkled with caster sugar Cream …
Caramel Banana Pudding Serves 8 1 1/2 cups self-raising flour 3/4 cup mashed banana (2 medium bananas) 1/3 cup brown sugar 2 egg whites 1/2 cup apple sauce (in jar) 3/4 tsp bi-carb soda 1 cup brown sugar 1 1/2 cups water Pre-heat oven to 180c – fan forced. In a medium size mixing bowl …
Caramel Banana Pudding Serves 4 1 tablespoon butter 2 tablespoons brown sugar 4 bananas, sliced 50g butter, chopped 3/4 cup brown sugar 1 egg 1 cup self-raising flour, sifted 1/2 cup milk 1. Grease a 23cm pie dish. Sprinkle with brown sugar. Arrange bananas over sugar. 2. Cream butter and sugar together until light and …
Caramel Parfait Glace with Salted Peanut Caramel and Milk Chocolate Mousse Caramel Mousse: 500ml thickened cream 1 vanilla bean, split, seeds scraped 135g liquid glucose 190g caster sugar 50g unsalted butter, cold 6 leaves gold leaf gelatine, soaked in cold water, drained 160g egg yolks Chantilly Cream: 250ml thickened cream 250g good quality milk chocolate …
Caramel Pudding 200g sugar 1/2 cup water 2 cans condensed milk 2 cups water 10 eggs Find a large enough saucepan that will hold the cake tin, and half fill with water. Place saucepan over a moderate heat and bring to the boil. Meanwhile, over a moderate heat, dissolve and cook the sugar until caramel …
Cheesecake Mince Pies Makes 24 Pastry: 1 1/2 cups plain flour 2 tablespoons custard powder 1/4 cup icing-sugar mixture 125g cold butter, chopped 1 egg-yolk 2-3 tablespoons cold water Filling: 1 x 250g packet cream cheese, softened 1 teaspoon finely grated lemon rind 1 tablespoon caster sugar 1 x 410g jar fruit mince Topping: 3 …
Cherry and Apple Crumble Serves 6 425g can whole pitted cherries, drained 800g can pie apple 470g packet butter cake mix 100g butter, thinly sliced and chilled 1/3 cup coconut 1/2 cup flaked almonds 1/3 cup brown sugar custard or ice-cream, to serve 1. Combine cherries and apples in the base of a 23cm pie …
Choc Hazelnut Profiteroles 1 cup (150g) plain flour 1 cup (250ml) water 80g butter, chopped pinch salt 4 eggs, lightly beaten 150g dark chocolate 200ml thickened cream 2 tablespoons Frangelico 300ml thickened cream, extra 2 tablespoons icing sugar 1 tablespoon Frangelico, extra 1/2 cup toasted hazelnuts, chopped 1. Preheat oven to 200°C (180°C fan-forced). 2. …
Choc Pudding bar Serves 6 250g packet malt biscuits 3 x 80g Crunchie bars, refrigerated 395g can sweetened condensed milk 600ml thickened cream drinking chocolate, to serve (optional) 1. Line a 3cm deep, 26cm x 16cm (base) lamington pan with non-stick baking paper. Layer malt biscuits over base of pan, cutting to fit if necessary, …
Choc Yoghurt Mousse 1 cup milk 1 packet chocolate instant pudding 1 1/4 cups yoghurt 300ml cream Whipped cream and sliced fruit to garnish (optional) In a bowl combine the milk and the instant pudding. Whisk until smooth and thick. Fold in the yoghurt and the cream. Pour into parfait dishes or other serving bowls …
Chocolate and Banana Pizza 120g pizza dough 1/2 large banana, sliced 4-5 chocolate truffles vanilla ice-cream and icing sugar, to serve 1. Roll out pizza dough onto an 8-inch round tray. 2. Scatter banana and chocolate evenly over the pizza dough. 3. Preheat oven to its highest temperature, cook for approximately 10 minutes or until …
Chocolate and Banana Pizza with Vanilla Ice-Cream 200g Bitter Chocolate Buttons (Or Shavings) 60g Butter 100ml Cream 50g Dough (Recipe Below) 4 Ripe Not Brown Bananas 1/2 Lemon 150g Pure Icing Sugar 1L Vanilla Ice Cream 1. Melt chocolate over double boiler or in microwave and stir in butter and cream. 2. Pour into a …
Chocolate and Cinnamon Flan Servings 4 215g (1 cup) caster sugar 60ml (1/4 cup) water 500ml (2 cups) milk 100g dark cooking chocolate, coarsely chopped 6 eggs 1 x 395g can sweetened condensed milk 1/2 tsp ground cinnamon 1/2 tsp vanilla extract Strawberries, washed, hulled, quartered, to serve 1. Preheat oven to 160°C. Line the …
Photo by Julie O’Malley Chocolate and Custard Torte 70g (1/3 cup) caster sugar 1 vanilla bean, halved lengthways 1 x 600ml ctn thickened cream 4 egg yolks 200g good-quality dark chocolate, coarsely chopped 100ml thin cream 4 bought hot cross buns, thinly sliced vertically 2 Tbsp warm water 2 1/2 tsp gelatine powder 2 tsp …
Chocolate and Espresso Baby Cakes 8-10 croissants (stale) 200g dark chocolate, grated 1/2 cup raisins 1/2 cup brown sugar, tightly packed 4 eggs pinch salt 2 1/2 cups milk 1/2 cup cream 100ml strong espresso coffee (ready brewed) 2 tablespoons coffee liqueur 2 tablespoons caster sugar butter for greasing icing sugar to serve 1. Lightly …
Chocolate and Hazelnut Turnovers 200g chocolate packet of hazelnuts 1 teaspoon of ground cinnamon Puff Pastry Roll Water for brushing Chop chocolate into small pieces, put in a bowl. Bake hazelnuts on an oven tray in a moderate oven for 5-6 minutes. Remove, rub away skins with a tea towel and chop nuts roughly. Add …
Chocolate and Orange Pizza with Vanilla Mascarpone Pizza Dough Topping: 1/2 cup of milk chocolate buttons 1/2 cup of white chocolate buttons 1 orange 150g castor sugar 1 cinnamon quill 1 star anise 1 vanilla pod 100g mascarpone 100ml cream 1. Mix the mascarpone with the vanilla and cream – reserve. 2. Place the sugar …
Chocolate Bavarian 180g plain biscuits 80 g butter melted 1/4 cup milk 100g white marshmallows, chopped 200g good quality milk chocolate, chopped 1 teaspoon gelatine powder 300ml thickened cream, whipped 200ml thickened cream (extra) to serve plus shaved chocolate 1. Grease a 20cm springform cake pan. Crush biscuits in a food processor and process until …
Photo by Jean Misko Chocolate Bombe Alaska Serves 4 400g chocolate sponge roll 75g dark chocolate, finely chopped 3 eggwhites 1 cup caster sugar chocolate icecream 1. Preheat oven to 200°C. 2. Line a baking tray with baking paper. Cut 4 x 2cm-thick slices of sponge roll. Place onto tray, leaving space between each for …
Chocolate Bread and Butter Pudding 2 1/2 cups milk 200g dark chocolate, roughly chopped 2 tsp vanilla 1 Tbsp cocoa mixed with 2 Tbsp warm water 1 Tbsp brown sugar 4 eggs, beaten 8 slices crustless bread 1 Tbsp butter 1 Tbsp currants # Combine milk, chocolate, vanilla, cocoa/water mix and sugar in a saucepan. …
Chocolate Cherry Ice Cream Slice 2 x 200g packets malt biscuits 600ml carton thickened cream 395g can sweetened condensed milk 3 x 85g Cherry Ripe chocolate bars, chopped 1. Line a 20cm x 30cm lamington pan with baking paper or plastic wrap. 2. Arrange a layer of biscuits on base of pan. 3. Beat cream …
Chocolate Creme Brulee 660ml pouring cream 1 vanilla pod, split lengthways 50g top-quality dark chocolate 4 egg yolks 50g caster sugar caster sugar for sprinkling Put cream and vanilla pod – scraping out some seeds as you go – into a pan and heat until almost boiling. Leave to infuse. Meanwhile, break chocolate into squares. …
Chocolate Croissant Puddings Serves 6 2 frozen croissants, thawed 1/2 x 200g block dark cooking chocolate, coarsely chopped 4 eggs 2 cups milk 1/2 cup caster sugar Strawberries, to decorate Hot Chocolate Sauce: 200g block dark cooking chocolate, chopped 3/4 cup cream 1. Grease 6 ovenproof dishes (3/4 cup capacity). Place on an oven tray. …
Chocolate Custard with Poached Summer Fruits Preparation time: 20 minutes Cooking time: 30 minutes Serves: 6 750ml bottle apple cider 2 cups caster sugar cinnamon stick 3 peaches 3 nectarines 250g fresh cherries, pitted 90g packet macaroons Custard: 4 egg yolks 1/4 cup caster sugar 1 tsp vanilla 2 Tbsp Cocoa 1 cup cream 1 …
Chocolate Éclairs Serves Approx 3 dozen Éclairs: 2/3 cup butter 2 cups water 3/4 cup SR flour 3/4 cup plain flour 5 eggs Cream filling: 200ml cup pure cream 300ml bottled cream 2 dessert spoons icing sugar 1/2 teaspoon vanilla Icing: 2 cups icing sugar 2 tablespoons cocoa 50 grams softened butter Éclairs: Place water …
Chocolate Fondant with Raspberry Coulis and Fresh Berries 200g dark cooking chocolate 60g butter, chopped 2 eggs 2 Tablespoons plain flour 1/3 cup brown sugar Coulis: 2 Tablespoons caster sugar 2 Tablespoons water 200g frozen raspberries Double cream, to serve Fresh raspberries, to garnish 1 Tablespoon icing sugar, to garnish 1. Preheat oven to 180°C. …
Chocolate Fudge Pudding Serves 4 1 1/2 cups self-raising flour 1/4 cup cocoa powder 1 cup caster sugar 1 1/2 cups milk 1 1/2 cups boiling water 2 teaspoons butter, softened pure icing sugar and double cream or ice-cream, to serve 1. Preheat oven to 180°C. Lightly grease an 8-cup capacity ovenproof bowl or pudding …
Chocolate Fudge Puddings 1 1/2 cups cake crumbs 3/4 cup Sweetened Condensed Milk 200 g Cooking Chocolate, melted 3 eggs, separated 1/4 cup plain flour 2 Tbsp Marsala icing sugar 1. Preheat oven to 180C. 2. Combine cake crumbs, Sweetened Condensed Milk, Cooking Chocolate, egg yolks, flour and Marsala. 3. Beat egg whites until soft …
Chocolate Fudge Puddings 125g butter 125g dark chocolate Place chopped butter and broken up chocolate in a bowl and microwave on medium for 1-2 minutes until melted. Stir. 3/4 cup sugar 3 eggs 3 tablespoons plain flour Mix the above 3 ingredients together and then add to chocolate mix. Pour into 4 small ramekins and …
Photo by Julie O’Malley Chocolate Hazelnut Self-Saucing Puddings 1/2 cup (125ml) milk 50g dark chocolate, chopped 50g butter, chopped 1/4 cup (60g) chocolate-hazelnut spread 2 Tablespoons cocoa powder 1/2 cup (75g) self-raising flour 1/4 cup (30g) hazelnut meal 1/3 cup (70g) caster sugar 1/2 cup (100g) brown sugar 1 egg, lightly whisked 1/3 cup (35g) …
Chocolate Log 1 packet Weston’s chocolate cookies 2 cups milk sherry whipped cream grated dark chocolate glace cherries Pour the milk and sherry into a shallow bowl (use as much sherry as you like!). Soak each biscuit in this mixture to the slow count of 3. Put the biscuits on edge, on a thin layer …
Chocolate Malt Self-Saucing Pudding 1 1/2 cups self-raising flour 1 1/2 cups plain flour 1 1/2 teaspoons baking flour 1/3 cup cocoa powder 1/3 cup malted milk powder 1 1/2 cups caster sugar 1 1/2 cups milk 3 x 60g eggs, lightly beaten Sauce: 150g dark chocolate, melted 3 cups hot water 2 tablespoons butter …
Chocolate Mousse Serves 1 2/3 cup (110g) dark cooking chocolate 1/2 cup (125ml) thickened cream 2 Tablespoons caster sugar icing sugar for dusting 1. Melt chocolate in a double boiler. Set aside to cool slightly. 2. Place cream and sugar into small bowl beat until soft peaks form. Carefully fold cooled chocolate into whipped cream. …