Showing 277 Result(s)
All Recipes Desserts, Pastries, Puddings, Other Eggs Julie O’Malley Recipes with Photos Thermomix

Banana, Raspberry and Coconut Loaf (Thermomix)

Photo by Julie O’Malley Banana, Raspberry and Coconut Loaf (Thermomix) Butter, for greasing 280g almonds 3 bananas, (approx. 275 g) 120g caster sugar 4 eggs 70g moist coconut flakes 1 1/2 tsp Gluten Free Baking Powder 120g Fresh Raspberries 30g flaked almonds 200g pouring (whipping) cream, to serve 2 tbsp icing sugar, for dusting Preheat oven …

All Recipes Cakes Desserts, Pastries, Puddings, Other Julie O’Malley Recipes with Photos Sweet Pies and Tarts

Apricot and Cinnamon Cake

Photo by Julie O’Malley Apricot and Cinnamon Cake Serves 8 140g (5 oz) self-raising flour 1/2 tsp ground cinnamon 50g (1 3/4 oz) caster sugar 1 egg, lightly beaten 3 tblsp milk 1 tsp vanilla extract 85g (3 oz) unsalted butter, melted 350g (12 oz) apricot halves Topping: 40g (1 1/2 oz) plain flour 1 …

All Recipes Desserts, Pastries, Puddings, Other Julie O’Malley Recipes with Photos

Chocolate Self-Saucing Pudding

Photo by Julie O’Malley Chocolate Self-Saucing Pudding Melted butter, extra, to grease 150g self-raising flour 30g unsweetened cocoa powder 100g brown sugar 125ml milk 60g butter, melted 1 egg, at room temperature Icing sugar, to sprinkle (optional) Ice-cream or cream, to serve Chocolate Sauce: 100g brown sugar 30g unsweetened cocoa powder, sifted 310ml boiling water …

All Recipes Desserts, Pastries, Puddings, Other Egg Yolks Only Julie O’Malley Recipes with Photos

Chocolate and Custard Torte

Photo by Julie O’Malley Chocolate and Custard Torte 70g (1/3 cup) caster sugar 1 vanilla bean, halved lengthways 1 x 600ml ctn thickened cream 4 egg yolks 200g good-quality dark chocolate, coarsely chopped 100ml thin cream 4 bought hot cross buns, thinly sliced vertically 2 Tbsp warm water 2 1/2 tsp gelatine powder 2 tsp …

All Recipes Desserts, Pastries, Puddings, Other Julie O’Malley Recipes with Photos

Chocolate Hazelnut Self-Saucing Puddings

Photo by Julie O’Malley Chocolate Hazelnut Self-Saucing Puddings 1/2 cup (125ml) milk 50g dark chocolate, chopped 50g butter, chopped 1/4 cup (60g) chocolate-hazelnut spread 2 Tablespoons cocoa powder 1/2 cup (75g) self-raising flour 1/4 cup (30g) hazelnut meal 1/3 cup (70g) caster sugar 1/2 cup (100g) brown sugar 1 egg, lightly whisked 1/3 cup (35g) …

All Recipes Bread, Rolls, Buns, Scones, Other Desserts, Pastries, Puddings, Other Diabetic Microwave Cooking

Bread and Butter Pudding

Bread and Butter Pudding Serves 4 4 eggs 2 1/2 cups (600ml) skim or low-fat milk 2 teaspoons vanilla essence 3 slices wholegrain bread 2 teaspoons margarine 2 Tablespoons sultanas 1 teaspoon ground nutmeg 1. Place eggs in bowl and beat. 2. Add milk and vanilla essence. 3. Spread bread with margarine and cut each …

All Recipes Baking, Sweets, Desserts Desserts, Pastries, Puddings, Other Jean Misko Recipes with Photos

Chocolate Bombe Alaska

Photo by Jean Misko Chocolate Bombe Alaska Serves 4 400g chocolate sponge roll 75g dark chocolate, finely chopped 3 eggwhites 1 cup caster sugar chocolate icecream 1. Preheat oven to 200°C. 2. Line a baking tray with baking paper. Cut 4 x 2cm-thick slices of sponge roll. Place onto tray, leaving space between each for …

All Recipes Desserts, Pastries, Puddings, Other Julie O’Malley Recipes with Photos

Sticky Date Pudding with Caramel Sauce

Photo by Julie O’Malley Sticky Date Pudding with Caramel Sauce 225g dates, pitted and chopped 450ml water 1 tsp bicarbonate of soda 90g soft butter 225g caster sugar 3 eggs 1 tsp vanilla extract 225g self-raising flour, sifted Caramel Sauce: 150g brown sugar 250ml pouring cream 200g butter, chopped 1. Preheat oven to 180C. 2. …

All Recipes Desserts, Pastries, Puddings, Other Julie O’Malley Recipes with Photos

Peach, Raspberry and Almond Crumble

Photo by Julie O’Malley Peach, Raspberry and Almond Crumble Serves 6 1.8kg peaches (about 12) 200g raspberries 100g demerara sugar 2 tsp amaretto Almond Crumble: 250g plain flour 180g chilled butter, cut into 1cm pieces 100g demerara sugar 30g flaked almonds To Serve: double cream or ice-cream 1. For almond crumble, preheat oven to 200C. …

All Recipes Desserts, Pastries, Puddings, Other Sweet Pies and Tarts Thermomix

Macadamia Choc Coconut Pie (Thermomix)

Macadamia Choc Coconut Pie (Thermomix) 50g macadamia nuts 20g dark brown sugar 200g caster sugar 80g cubed cold butter 140g plain flour 45g rolled oats 400g coconut cream 230g milk 70g corn flour 70g water 160g dark coverture chocolate Topping: 1 vanilla bean 30g sugar 250g mascarpone cheese 60g shredded coconut flakes toasted in oven for …

Alecia All Recipes Desserts, Pastries, Puddings, Other Recipes with Photos Sweet Pies and Tarts

Banoffee Pies

Photo by Alecia Banoffee Pies Makes 8 250g pkt Arnott’s Granita biscuits 125g unsalted butter, melted 380g can caramel Top ‘N’ Fill 2-3 bananas 300ml thickened cream, whipped Grated dark chocolate, to garnish Lightly grease eight 10cm loose-bottomed tart pans. Place the biscuits in a food processor and pulse to make crumbs. Pulse in the …

All Recipes Australia Day Cakes Christmas Desserts, Pastries, Puddings, Other Egg Whites Only Recipes with Photos Sares Tried and Tested

Lamington Pavlova

Recipe and Photo by Sares Lamington Pavlova 6 egg whites 2 1/4 cups sugar pinch salt 1 Tablespoon cornflour 1 1/2 teaspoons white vinegar 1 1/2 teaspoons vanilla extract 300ml cream 200g dark chocolate 1 punnet strawberries, sliced in half 1 cup strawberry jam 1/4 cup shredded coconut 1. Preheat oven to 150c. Line two …

All Recipes Desserts, Pastries, Puddings, Other Mem Recipes with Photos Sweet Pies and Tarts Tried and Tested

Triple Chocolate Mousse Tart

Photo by Mem Triple Chocolate Mousse Tart Serves 10 250g plain chocolate biscuits 1 tablespoon plain flour 125g butter, melted cocoa powder, to serve Chocolate Ganache: 100g dark chocolate, chopped 1/2 cup thickened cream Chocolate Mousse: 200g dark chocolate, chopped 1 teaspoon vanilla extract 600ml thickened cream 1. Grease a 6cm-deep, 22cm round springform pan. …

All Recipes Desserts, Pastries, Puddings, Other Sweet Pies and Tarts

Triple Chocolate Mousse Tart

Triple Chocolate Mousse Tart Serves 10 250g plain chocolate biscuits 1 Tablespoon plain flour 125g butter, melted cocoa powder, to serve Chocolate Ganache: 100g dark chocolate, chopped 1/2 cup thickened cream Chocolate Mousse: 200g dark chocolate, chopped 1 teaspoon vanilla extract 600ml thickened cream 1. Grease a 6cm-deep, 22cm round springform pan. Line base with …

All Recipes Australia Day Christmas Desserts, Pastries, Puddings, Other

Strawberry Passionfruit Pavlova Roll

Strawberry Passionfruit Pavlova Roll 4 egg whites 3/4 cup castor sugar 1/3 cup flaked almonds 1 teaspoon ground cinnamon 250g fresh strawberries 1 cup thickened cream 1/4 cup strawberry liquor (optional) Pulp of two passionfruit (fresh or tinned) 1. Preheat the oven to 180 degrees and lightly grease a swiss roll tin. 2. Beat the …

All Recipes Christmas Desserts, Pastries, Puddings, Other Ices, Ice-Cream and other Frozen Desserts

Chocolate-Flecked Frozen Christmas Pudding

Chocolate-Flecked Frozen Christmas Pudding Serves 12 1/2 cup sultanas 1/2 cup currants 1/2 cup chopped raisins 1/4 cup finely chopped dessert figs 1/4 cup brandy 1 piece glace apricot, chopped 1 piece glace pineapple, chopped 1 piece glace pear, chopped 1 piece glace peach, chopped 1/2 cup glace cherries, chopped (optional) 1 litre good-quality vanilla …

All Recipes Christmas Desserts, Pastries, Puddings, Other Ices, Ice-Cream and other Frozen Desserts

Iced Christmas Pudding

Iced Christmas Pudding 1/2 cup each sultanas, currants and chopped raisins 1/4 cup each chopped glace cherries, glace pineapple and mixed peel 1/4 cup brandy 1L softened vanilla ice-cream 1/2 cup cream 1/2 cup toasted, flaked almonds 1/4 cup chocolate bits Strawberry sauce and strawberries to decorate (optional) 1. Mix nuts with brandy. Cover with …

All Recipes Desserts, Pastries, Puddings, Other Eggs

Caramel Parfait Glace with Salted Peanut Caramel and Milk Chocolate Mousse

Caramel Parfait Glace with Salted Peanut Caramel and Milk Chocolate Mousse Caramel Mousse: 500ml thickened cream 1 vanilla bean, split, seeds scraped 135g liquid glucose 190g caster sugar 50g unsalted butter, cold 6 leaves gold leaf gelatine, soaked in cold water, drained 160g egg yolks Chantilly Cream: 250ml thickened cream 250g good quality milk chocolate …

All Recipes Desserts, Pastries, Puddings, Other

Chocolate Fondant with Raspberry Coulis and Fresh Berries

Chocolate Fondant with Raspberry Coulis and Fresh Berries 200g dark cooking chocolate 60g butter, chopped 2 eggs 2 Tablespoons plain flour 1/3 cup brown sugar Coulis: 2 Tablespoons caster sugar 2 Tablespoons water 200g frozen raspberries Double cream, to serve Fresh raspberries, to garnish 1 Tablespoon icing sugar, to garnish 1. Preheat oven to 180°C. …

All Recipes Desserts, Pastries, Puddings, Other

Chocolate Sticky Date Pudding with Butterscotch Sauce

Chocolate Sticky Date Pudding with Butterscotch Sauce 250g pitted dried dates 1 teaspoon bicarbonate of soda 125g butter, chopped 1 cup firmly packed brown sugar 3 eggs 1 1/2 cups self-raising flour 100g dark chocolate, finely chopped double cream, to serve Butterscotch Sauce: 3/4 cup firmly packed brown sugar 1 cup cream 75g butter, chopped …

All Recipes Desserts, Pastries, Puddings, Other Julie O’Malley Recipes with Photos

Golden Syrup and Pecan Steamed Pudding

Photo by Julie O’Malley Golden Syrup and Pecan Steamed Pudding 1/2 cup golden syrup 1/2 cup roasted pecans, roughly chopped 125g butter, softened 1/2 cup caster sugar 2 tsp vanilla extract 2 eggs, lightly beaten 1 cup S.R.Flour 1/2 cup milk Custard, ice cream or cream to serve # Grease a 4-6 cup capacity pudding …

All Recipes Desserts, Pastries, Puddings, Other Ices, Ice-Cream and other Frozen Desserts Julie O’Malley Recipes with Photos

Strawberry Sorbet

Photo by Julie O’Malley Strawberry Sorbet 450g fresh strawberries, rinsed and hulled 150g sugar 1 tsp kirsch (optional) 1 tsp freshly squeezed lemon juice Pinch salt # Slice the strawberries and toss them in a medium bowl with the sugar and kirsch if using. Stir until the sugar begins to dissolve. Cover and let stand …

All Recipes Desserts, Pastries, Puddings, Other Egg Yolks Only Julie O’Malley Recipes with Photos Rice, Pasta, Noodles, Gnocchi

Baked Rice Pudding

Photo by Julie O’Malley Baked Rice Pudding Serves 4 2 cups (500ml) milk 300ml thin cream 1/2 cup (110g) medium grain (calrose) rice, rinsed, drained 1/2 cup (100g) caster sugar 1 cinnamon stick 1 vanilla bean, split, seeds scraped Pinch of ground nutmeg, plus extra to sprinkle 2 strips lemon rind 2 egg yolks 1. …

All Recipes Desserts, Pastries, Puddings, Other

Sticky Date Pudding with Butterscotch Sauce

Sticky Date Pudding with Butterscotch Sauce Serve 8-10 200g dried pitted dates 300ml boiling water 60g softened butter 3/4 cup brown sugar 1/4 cup golden syrup 2 eggs 1 1/3 cups self raising flour 1 teaspoon bicarb-soda Butterscotch Sauce: 150ml thickened cream 60g butter 1/4 cup brown sugar 1/4 cup golden syrup 1.Preheat oven 170°C/150°C …

All Recipes Cakes Desserts, Pastries, Puddings, Other

Chocolate Mousse Fridge Cake

Chocolate Mousse Fridge Cake 165g packet Maltesers, crushed 250g mascarpone cheese 200ml thickened cream, whipped 2 x 220g packets White Choc & Macadamia Cottage Cookies 2/3 cup Bailey’s Irish cream liqueur Chocolate Mousse: 300g good-quality dark chocolate, roughly chopped 2 eggs, at room temperature 1/4 cup caster sugar 3/4 cup thickened cream, whipped Make Chocolate …

All Recipes Cakes Desserts, Pastries, Puddings, Other Eggs Mem Recipes with Photos Tried and Tested

Tiramisu Cake

Photo by Mem Tiramisu Cake Serves 12 6 eggs 1 cup (220g) caster sugar 1 cup (150g) self-raising flour 1/2 cup (75g) cornflour 1 cup (250ml) boiling water 1 1/2 tablespoons dry instant coffee 1/2 cup (125ml) marsala 1/4 cup (25g) finely grated chocolate 300ml thickened cream, whipped 75g dark chocolate, extra Mascarpone Filling: 4 …

All Recipes Desserts, Pastries, Puddings, Other Ices, Ice-Cream and other Frozen Desserts

Simple Ice Cream Cake

Simple Ice Cream Cake 3 Litres vanilla ice cream 200g glace cherries 160g pistachios, roughly chopped 125g strawberries, hulled and roughly chopped 150g frozen raspberries, partially thawed 1/4 cup icing sugar 1 bottle Ice Magic for decoration Extra strawberries and icing sugar for decoration 1. Lightly grease and line a 10-cup capacity glass bowl with …

All Recipes Desserts, Pastries, Puddings, Other Ices, Ice-Cream and other Frozen Desserts Pink Ribbon

Soft-Freeze Berry Ice Cream

Soft-Freeze Berry Ice Cream Serves: 4 3 cups frozen “free flow” berries – raspberries, strawberries, blackberries or a mixture 3/4 cup icing sugar (or a little more or less depending on the sweetness of the berries) 1 cup well chilled yoghurt (plain or fruit flavoured) or a cup of cream or milk Place the still …

All Recipes Desserts, Pastries, Puddings, Other Ices, Ice-Cream and other Frozen Desserts

Passionfruit Semifreddo

Passionfruit Semifreddo 3/4 cup passionfruit pulp (approx 8 passionfruit) 1 tablespoon CSR SMART 3 eggs 2 egg yolks extra 1/3 cup CSR SMART, extra 1 1/2 cups light cream 1 punnet strawberries, for garnish 3 passionfruit, extra for garnish 1. Combine passionfruit and CSR SMART in a saucepan over medium heat. Stir over heat for …

All Recipes Desserts, Pastries, Puddings, Other

Little Passionfruit Puddings with Passionfruit Sauce and Kiwifruit

Little Passionfruit Puddings with Passionfruit Sauce and Kiwifruit Serves 6 Pudding: 60g chopped butter 110g sugar 5 eggs finely grated rind of 1 lime 3 Tbsp passionfruit juice 6 Tbsp sifted plain flour Sauce: 125g melted butter 4 eggs 4-5 Tbsp passionfruit juice 150g caster sugar Place 60g chopped butter and 110g sugar in a …

All Recipes Desserts, Pastries, Puddings, Other

Mango Sorbet and Passionfruit Meringues

Mango Sorbet and Passionfruit Meringues Serves: Serves 6 85g packet passionfruit jelly 1 1/2 cups (375ml) boiling water 2 large (860g) mangoes 6 x 7cm round pavlova shells (meringue nests) 6 scoops mango sorbet 3 passionfruit 1. Dissolve jelly crystals in boiling water (disregard packet directions); cool to room temperature. Pour into a small dish; …

All Recipes Desserts, Pastries, Puddings, Other Julie O’Malley Recipes with Photos

Banana Bread and Butter Pudding

Photo by Julie O’Malley Banana Bread and Butter Pudding Serves: 4-6 Ingredients: 4 slices white toast bread softened butter 1 large reasonably firm banana, peeled and sliced (or 2 medium sized ones) 450 ml milk 85g brown sugar plus extra for sprinkling a good pinch of ground cinnamon 2 large eggs 1 Tbsp cornflour thickened …

All Recipes Desserts, Pastries, Puddings, Other Julie O’Malley Recipes with Photos

Vanilla Shortcrust Pastry for Mince Pies

Photo by Julie O’Malley Vanilla Shortcrust Pastry for Mince Pies Pastry for approx 18 pies, 1 2/3 cups (250g) plain flour 1 Tbsp caster sugar 1/4 tsp baking powder 180g cold unsalted butter, chopped 1/3 cup (80ml) iced water 1 tsp vanilla extract Place flour, sugar and baking powder in a food processor and pulse …

All Recipes Desserts, Pastries, Puddings, Other Mem Recipes with Photos Tried and Tested

Mem’s Macadamia Baileys Mousse

Photo by Mem Mem’s Macadamia Baileys Mousse 250g Cadburys Macadamia Chocolate Block 4 eggs, separated 1 1/2 Tbsp Baileys 1 cup cream Chop chocolate roughly, put into top of double saucepan, stir over hot water until melted (be very careful as it will burn easy). Remove from heat, cool slightly, gradually add Baileys and egg …

All Recipes Desserts, Pastries, Puddings, Other EmmCee Julie O’Malley Recipes with Photos

Profiteroles

Photo by EmmCee Profiteroles Serves 10 Choux Pastry: 50g unsalted butter 3/4 cup (185ml) water 3/4 cup (90g) plain flour, sifted twice 3 eggs, lightly beaten Filling: 1 1/2 cups (375ml) milk 4 egg yolks 1/3 cup (90g) caster sugar 1/4 cup (30g) plain flour 1 teaspoon vanilla essence 110g good-quality dark chocolate 2 teaspoons …

All Recipes Desserts, Pastries, Puddings, Other Julie O’Malley Recipes with Photos

Berry and Apple Tray Bake

Photo by Julie O’Malley Berry and Apple Tray Bake 300ml thickened cream, plus extra to serve 175g unsalted butter, chopped 3 eggs 2 cups (300g) plain flour 1 cup (220g) caster sugar 1 tsp vanilla extract 3 Granny Smith apples, peeled, cored, thinly sliced, tossed with 2 Tbsp lemon juice 300g frozen mixed berries, thawed …

All Recipes Dairy Desserts, Pastries, Puddings, Other Julie O’Malley Pink Ribbon Recipes with Photos Tried and Tested

Strawberry Mousse

Photo by Julie O’Malley Strawberry Mousse 1 punnet strawberries (250g), washed, hulled 1/2 cup castor sugar 1 1/4 cup cream 1 Tbsp lemon juice 1/3 cup boiling water 2 tsp gelatine 2 egg whites Place strawberries, sugar, lemon juice and cream into electric blender. Place boiling water into small bowl, add gelatine, stir until dissolved. …

All Recipes Desserts, Pastries, Puddings, Other Ices, Ice-Cream and other Frozen Desserts

Chocolate Pudding Bar

Chocolate Pudding Bar 250g packet malt biscuits 3 x 80g Crunchie bars, refrigerated 395g can sweetened condensed milk 600ml thickened cream drinking chocolate, to serve (optional) 1. Line a 3cm deep, 26cm x 16cm (base) lamington pan with non-stick baking paper. Layer malt biscuits over base of pan, cutting to fit if necessary, so base …