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Banana Bread with Nut Crumble

© Jox
Photo by Jox

Banana Bread with Nut Crumble

Makes: 10-12 slices

1 cup (150g) plain flour
1/2 cup (75g) self-raising flour
1 cup brown sugar
1 tsp ground cinnamon
125g butter, melted, cooled
2 eggs, whisked
3 ripe bananas, mashed

Nut Crumble:
1 Tbsp butter
2 Tbsp coconut
2 Tbsp plain flour
1 Tbsp brown sugar
1/3 tsp cinnamon
1/4 cup macadamias and/or pecans chopped

1. Preheat oven to 180°C. Grease and line the base and side of an 11 x 21cm x 6cm deep (base) loaf pan.
2. Combine flours, sugar and cinnamon in a large bowl. Whisk butter and eggs together. Stir in banana. Spoon into prepared pan. Smooth the surface.
3. To make nut crumble; rub the butter through the next four ingredients, add the chopped nuts. Spread the crumble over the banana bread mix.
4. Bake for 45-50 mins or until a skewer inserted into the centre comes out clean. Set aside in the pan for 10 mins before turning out onto a wire rack. Serve warm spread with butter.

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