Showing 102 Result(s)
All Recipes Rice, Pasta, Noodles, Gnocchi Salads Vegetarian

Baby Shell Pasta Salad with Calamata Olives, Roasted Fennel and Grilled Sweet Onions

Baby Shell Pasta Salad with Calamata Olives, Roasted Fennel and Grilled Sweet Onions Servings: 8 SALAD 1 pound small pasta shells, uncooked 1 1/2 cups fennel bulb, cut in half lengthwise 1 large sweet onion, sliced 1/2-inch thick 2 teaspoons olive oil OR 2 teaspoons vegetable oil 1 cup plum tomatoes, diced 3/4 cup Calamata …

All Recipes Rice, Pasta, Noodles, Gnocchi Vegetarian

Baked Cauliflower and Broccoli Cannelloni

Baked Cauliflower and Broccoli Cannelloni 500g broccoli, washed, florets and stalks chopped 500g white cauliflower, same as broccoli 7 cloves garlic, peeled and finely sliced small bunch of fresh thyme, leaves picked 25g tin best quality anchovies in oil, drained and chopped, oil reserved 2-3 small dried chillies, crumbled (to taste) 500ml jar good quality …

All Recipes Julie O’Malley other meals Recipes with Photos Vegetarian

Chocolate Coconut Granola

Photo by Julie O’Malley Chocolate Coconut Granola Serves: 15 Granola: 320g (3 cups) whole rolled oats (make sure they’re gluten free if required) 4 packed tbsp light-brown sugar 3tbsp honey 4tbsp coconut oil, melted 4 tbsp water 3 heaped tbsp cocoa powder (make sure it’s gluten free if required) 75g (1 cup) unsweetened coconut flakes …

All Recipes EmmCee Finger Food, Snacks Rebecca Payn Recipes with Photos Vegetarian

Griddled Eggplants with Feta, Mint and Chilli

Photo by EmmCee Griddled Eggplants with Feta, Mint and Chilli 2 large eggplants, each cut thinly, lengthwise, into about 10 slices 4 Tbsp olive oil 250g feta cheese 1 large red chilli, finely chopped (deseeded optional for milder) large bunch fresh mint, finely chopped, with some saved for sprinkling over at the end juice of …

All Recipes Finger Food, Snacks Julie O’Malley Recipes with Photos Savoury Pastries Vegetarian

Mushroom, Spinach and Gruyere Tarts

Photo by Julie O’Malley Mushroom, Spinach and Gruyere Tarts Makes 4 small tarts 3/4 cup (110g) Plain flour 60g unsalted butter 1 Tbsp olive oil 1 eschalots, roughly chopped 1 cup chopped mixed wild mushrooms, such as field, oyster and swiss brown 2 firmly packed cups (50g) baby spinach 1/4 cup (30g) grated gruyere cheese …

All Recipes Julie O’Malley other meals Recipes with Photos Vegetarian

Oat and Berry Acai Bowl

Photo by Julie O’Malley Oat and Berry Acai Bowl 1/2 cup milk 1/3 cup traditional oats 1/2 ripe banana 1/4 cup frozen blueberries 1/4 cup frozen raspberries 1 tablespoon white chia seeds 1 teaspoon acai powder 100g mixed berries 1 tablespoon pistachios, chopped 2 teaspoons dried cranberries 2 teaspoons freeze-dried pomegranate seeds 1 tablespoon chia …

All Recipes Finger Food, Snacks Julie O’Malley Recipes with Photos Sandwiches and Burgers Vegetarian

Pumpkin and Corn Quesadilla with Fresh Tomato Salsa

Photo by Julie O’Malley Pumpkin and Corn Quesadilla with Fresh Tomato Salsa 100g pumpkin, chopped coarsely 1 Tbsp water 1/4 cup (40g) corn kernels 1/4 tsp chilli flakes 1 clove garlic, crushed 25g grated extra-light cheddar 1 x 28g (17cm) corn tortilla 1 x 28g (17cm) corn tortilla 1/4 small red onion (25g), chopped finely …

All Recipes Katren Recipes with Photos Vegetarian

Quinoa and Haloumi Stuffed Mushrooms with Pesto Cream

Photo by A delicious. Year – Katren Quinoa and Haloumi Stuffed Mushrooms with Pesto Cream 1 cup cooked quinoa 1 small sweet potato, finely chopped and roasted 1 small red onion, finely diced 1 clove garlic, crushed 6 sun-dried tomatoes, chopped 3 piquillo whole roasted peppers, chopped 100g grated haloumi handful of basil, oregano and …

All Recipes Julie O’Malley Recipes with Photos Thermomix Vegetarian

Rainbow Acai Bowl (Thermomix)

Photo by Julie O’Malley Rainbow Acai Bowl (Thermomix) serves 1 130g coconut yoghurt 35g frozen blueberries, 30g frozen raspberries 1 tsp each: acai powder, white chia seeds 50g mango flesh 1/4 ripe banana, sliced 2 strawberries, hulled, sliced 1 1/2 tbsp fresh blueberries 1 tbsp pistachios, toasted and chopped 1 small orange, segmented Place first set …

All Recipes Dairy-Free Gluten-Free Slices Vegetarian

Raspberry Shortcake

Raspberry Shortcake 4 tablespoons Nuttelex margarine 2/3 cup caster sugar 1 egg, lightly beaten 1 cup Orgran Self-Raising Flour, sifted (wheat free/gluten free) 1 cup Orgran Plain flour, sifted (wheat free/gluten free) 3 tablespoons raspberry jam 8 almonds halves or 1 tablespoon chopped almonds pinch of salt Cream butter and sugar. Gradually add lightly beaten …

All Recipes Recipes with Photos Rice, Pasta, Noodles, Gnocchi Sares Vegetarian

Ricotta Gnocchi with Brown Butter and Crisp Basil

Photo by Sares – Using Romesco Sauce Ricotta Gnocchi with Brown Butter and Crisp Basil Serves 4 300g fresh ricotta 100g creamy feta, crumbled 20g (1/4 cup) finely grated parmesan 1 egg, lightly whisked 75g (1/2 cup) plain flour 1/3 cup chopped fresh basil Salt and freshly ground black pepper Plain flour, extra, to dust …

All Recipes Julie O’Malley Recipes with Photos Rice, Pasta, Noodles, Gnocchi Vegetarian

Rollini with Semi-Dried Tomatoes

Photo by Julie O’Malley Rollini with Semi-Dried Tomatoes Serves 4 500g eggplant, cut into 2cm cubes 1/3 cup olive oil 500g San Remo Rollini pasta 1/4 cup balsamic vinegar 1 teaspoon Dijon mustard 1 cup semi-dried tomatoes, chopped 1/4 cup fresh oregano leaves # Preheat oven to 200°C. Line a tray with baking paper. Place …

All Recipes Julie O’Malley Recipes with Photos Rice, Pasta, Noodles, Gnocchi Vegetarian

Silverbeet and Pumpkin Lasagne

Photo by Julie O’Malley Silverbeet and Pumpkin Lasagne 1 bunch silverbeet, sliced 1/2 pumpkin, sliced 1 red onion, sliced 2 tbsp butter 2 tbsp flour 2 cups milk 2 cups tasty cheese, grated 1 cup mozzarella cheese, grated 1 1/2 cups parmesan cheese, grated 4 cloves garlic, crushed Salt and pepper 1 tsp nutmeg 1 …

All Recipes Rice, Pasta, Noodles, Gnocchi Vegetarian

Spinach and Pumpkin Lasagne

Spinach and Pumpkin Lasagne Serves 4 600g (about 2 bunches) English spinach, stems trimmed 1/2 cup thickened cream 350g fresh ricotta cheese 2 egg yolks 150g parmesan cheese, finely grated 250g fresh lasagne pasta sheets 600g butternut pumpkin, deseeded, peeled, cut into 3mm-thick slices 200g mozzarella cheese, thinly sliced 1. Preheat oven to 180°C. Rinse …

All Recipes Biscuits/Cookies Julie O’Malley Recipes with Photos Thermomix Vegetarian

Thermo White Choc and Macadamia Cookies (Thermomix)

Photo by Julie O’Malley Thermo White Choc and Macadamia Cookies (Thermomix) 200g macadamia nuts, unsalted 200g butter, room temperature 100g raw sugar 80g brown sugar 2 tsp vanilla extract 2 eggs 300g plain flour 1/2 tsp baking powder 200g white chocolate buttons Place nuts in TM bowl, chop for 2 seconds, speed 5. Set aside. Without …