Showing 23 Result(s)
All Recipes Cakes Desserts, Pastries, Puddings, Other Julie O’Malley Recipes with Photos Sweet Pies and Tarts

Apricot and Cinnamon Cake

Photo by Julie O’Malley Apricot and Cinnamon Cake Serves 8 140g (5 oz) self-raising flour 1/2 tsp ground cinnamon 50g (1 3/4 oz) caster sugar 1 egg, lightly beaten 3 tblsp milk 1 tsp vanilla extract 85g (3 oz) unsalted butter, melted 350g (12 oz) apricot halves Topping: 40g (1 1/2 oz) plain flour 1 …

Alecia All Recipes Desserts, Pastries, Puddings, Other Recipes with Photos Sweet Pies and Tarts

Banoffee Pies

Photo by Alecia Banoffee Pies Makes 8 250g pkt Arnott’s Granita biscuits 125g unsalted butter, melted 380g can caramel Top ‘N’ Fill 2-3 bananas 300ml thickened cream, whipped Grated dark chocolate, to garnish Lightly grease eight 10cm loose-bottomed tart pans. Place the biscuits in a food processor and pulse to make crumbs. Pulse in the …

All Recipes Julie O’Malley Recipes with Photos Sweet Pies and Tarts

Berry Frangipane Tarts

Photo by Julie O’Malley Berry Frangipane Tarts 75g butter, softened 1/2 teaspoon vanilla extract 1/3 cup (75g) caster sugar 1 egg 3/4 cup (90g) almond meal 1 Tablespoon (corn) cornflour 150g fresh blueberries and raspberries 1 Tablespoon pure icing sugar Preheat oven to 180°C/160°C fan-forced. Grease six 5.5cm x 10.5cm loose-based fluted flan tins; place …

All Recipes Julie O’Malley Recipes with Photos Sweet Pies and Tarts

Caramel Banana Tart

Photo by Julie O’Malley Caramel Banana Tart 1 sheet shortcrust pastry, thawed 300g fresh, reduced-fat ricotta 110g pkt goat’s cheese 60g (1/3 cup) icing sugar mixture 40g butter 55g (1/4 cup, firmly packed) brown sugar 60ml (1/4 cup) thickened cream 3 small bananas, peeled, thinly sliced diagonally 45g (1/4 cup) dry roasted hazelnuts, coarsely chopped …

All Recipes Katren Recipes with Photos Sweet Pies and Tarts

Chocolate Caramel Tart

Photo by A delicious. Year – Katren Chocolate Caramel Tart Serves 6 395g can sweetened condensed milk 250g block Careme dark chocolate shortcrust pastry (or 1 large sheet regular shortcrust pastry) 225g good-quality dark chocolate, roughly chopped 2 eggs 150ml thickened cream, plus extra whipped cream to serve (optional) 100ml milk 1. Remove and discard …

All Recipes Julie O’Malley Recipes with Photos Sweet Pies and Tarts

Glazed Kiwi and Lime Tart with Pistachio Crust

Photo by Julie O’Malley Glazed Kiwi and Lime Tart with Pistachio Crust 115g finely ground pistachio nuts 8 digestive biscuits, crushed 55g caster sugar 1 Tbsp lime zest (about 1 lime) 85g unsalted butter, melted and cooled 2 large egg yolks 400g tin condensed milk 120ml fresh lime juice (about 5 limes) 5 kiwis, peeled …

All Recipes Desserts, Pastries, Puddings, Other Sweet Pies and Tarts Thermomix

Macadamia Choc Coconut Pie (Thermomix)

Macadamia Choc Coconut Pie (Thermomix) 50g macadamia nuts 20g dark brown sugar 200g caster sugar 80g cubed cold butter 140g plain flour 45g rolled oats 400g coconut cream 230g milk 70g corn flour 70g water 160g dark coverture chocolate Topping: 1 vanilla bean 30g sugar 250g mascarpone cheese 60g shredded coconut flakes toasted in oven for …

All Recipes Ices, Ice-Cream and other Frozen Desserts Julie O’Malley Recipes with Photos Sweet Pies and Tarts

Peanut Butter Ice-Cream Pie

Photo by Julie O’Malley Peanut Butter Ice-Cream Pie Serves 10 250g packet chocolate chip cookies (see note) 2 Tablespoons unsalted peanuts 50g butter, melted 1 litre chocolate ice-cream, softened 2/3 cup crunchy peanut butter (Chocolate fudge sauce) 200g dark chocolate, chopped 1/2 cup pure cream 20g butter 1. Preheat oven to 180°C/160°C fan-forced. Process biscuits …

All Recipes Desserts, Pastries, Puddings, Other Sweet Pies and Tarts

Triple Chocolate Mousse Tart

Triple Chocolate Mousse Tart Serves 10 250g plain chocolate biscuits 1 Tablespoon plain flour 125g butter, melted cocoa powder, to serve Chocolate Ganache: 100g dark chocolate, chopped 1/2 cup thickened cream Chocolate Mousse: 200g dark chocolate, chopped 1 teaspoon vanilla extract 600ml thickened cream 1. Grease a 6cm-deep, 22cm round springform pan. Line base with …

All Recipes Desserts, Pastries, Puddings, Other Mem Recipes with Photos Sweet Pies and Tarts Tried and Tested

Triple Chocolate Mousse Tart

Photo by Mem Triple Chocolate Mousse Tart Serves 10 250g plain chocolate biscuits 1 tablespoon plain flour 125g butter, melted cocoa powder, to serve Chocolate Ganache: 100g dark chocolate, chopped 1/2 cup thickened cream Chocolate Mousse: 200g dark chocolate, chopped 1 teaspoon vanilla extract 600ml thickened cream 1. Grease a 6cm-deep, 22cm round springform pan. …