Showing 134 Result(s)
All Recipes Beef/Veal Rice, Pasta, Noodles, Gnocchi

Asian Beef and Vegetable Stir-Fry

Asian Beef and Vegetable Stir-Fry 1-1/4 lbs boneless beef top sirloin steak, cut 1-inch thick 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper strips and shredded carrots 1 clove garlic, minced 1/2 cup prepared stir-fry sauce, preferably sesame-ginger flavour 1/8-1/4 tsp crushed red pepper 3 cups hot cooked rice …

All Recipes Rice, Pasta, Noodles, Gnocchi Salads Vegetarian

Baby Shell Pasta Salad with Calamata Olives, Roasted Fennel and Grilled Sweet Onions

Baby Shell Pasta Salad with Calamata Olives, Roasted Fennel and Grilled Sweet Onions Servings: 8 SALAD 1 pound small pasta shells, uncooked 1 1/2 cups fennel bulb, cut in half lengthwise 1 large sweet onion, sliced 1/2-inch thick 2 teaspoons olive oil OR 2 teaspoons vegetable oil 1 cup plum tomatoes, diced 3/4 cup Calamata …

All Recipes Rice, Pasta, Noodles, Gnocchi Vegetarian

Baked Cauliflower and Broccoli Cannelloni

Baked Cauliflower and Broccoli Cannelloni 500g broccoli, washed, florets and stalks chopped 500g white cauliflower, same as broccoli 7 cloves garlic, peeled and finely sliced small bunch of fresh thyme, leaves picked 25g tin best quality anchovies in oil, drained and chopped, oil reserved 2-3 small dried chillies, crumbled (to taste) 500ml jar good quality …

All Recipes Desserts, Pastries, Puddings, Other Egg Yolks Only Julie O’Malley Recipes with Photos Rice, Pasta, Noodles, Gnocchi

Baked Rice Pudding

Photo by Julie O’Malley Baked Rice Pudding Serves 4 2 cups (500ml) milk 300ml thin cream 1/2 cup (110g) medium grain (calrose) rice, rinsed, drained 1/2 cup (100g) caster sugar 1 cinnamon stick 1 vanilla bean, split, seeds scraped Pinch of ground nutmeg, plus extra to sprinkle 2 strips lemon rind 2 egg yolks 1. …

All Recipes Beef/Veal Katren Recipes with Photos Rice, Pasta, Noodles, Gnocchi

Balsamic Beef and Glass Noodle Salad with Rocket and Parmesan

Photo by A delicious. Year – Katren Balsamic Beef and Glass Noodle Salad with Rocket and Parmesan Serves 4 400g piece lean rump steak 2 garlic cloves, crushed 1/4 cup (60ml) balsamic vinegar 200g glass noodles (bean thread vermicelli) 1 Lebanese cucumber, halved lengthways, thinly sliced on the diagonal 3 firmly packed cups rocket leaves …

All Recipes Rice, Pasta, Noodles, Gnocchi Seafood

Blue Swimmer Crab Tortellini, Saffron Butter and Tomato Essence

Blue Swimmer Crab Tortellini, Saffron Butter and Tomato Essence Serves 4 500 gm vine-ripened tomatoes 1 tsp unsalted butter 1/2 zucchini, finely grated 75 ml béchamel sauce [see note] Finely grated rind of 1 lemon 1 Tbsp lemon juice 1/2 Tbsp pinenuts, roasted 125 gm blue swimmer crabmeat, picked Extra-virgin olive oil, to serve Pasta …

All Recipes Beef/Veal Rice, Pasta, Noodles, Gnocchi Tried and Tested

Cannelloni with Tasty Mince Filling

Cannelloni with Tasty Mince Filling This recipe is not suitable to freeze. 8 cannelloni shells 1/4 teaspoon oil 1 tablespoon grated parmesan cheese Tasty Mince Filling: 1 teaspoon oil 1 clove garlic, crushed 1 small onion (80g), finely chopped 300g lean minced beef 1/4 teaspoon dried oregano leaves 1 medium tomato (100g), peeled, chopped 2 …

All Recipes Crockpot, Slow Cooker Rice, Pasta, Noodles, Gnocchi Soups, Stocks

Char-Grilled Capsicum and Gnocchi Soup

Char-Grilled Capsicum and Gnocchi Soup 4 red capsicum, quartered 2 yellow capsicum, quartered 1 cup water 2 tablespoons olive oil 1kg chicken tenderloins, diced 2 onions, chopped 4 garlic cloves, crushed 2 tablespoons paprika 2 teaspoons caraway seeds 3 teaspoons cracked black pepper 1/4 cup tomato paste 8 cups chicken stock 500g pre-packaged gnocchi Sour …

All Recipes Poultry Rice, Pasta, Noodles, Gnocchi Salads

Chicken and Soba Noodle Salad

Chicken and Soba Noodle Salad Serves 4 300g packet soba noodles, cooked and cooled 2 cups cooked, shredded chicken (see variation) 2 Lebanese cucumbers, finely chopped 1 small red onion, chopped 2 tablespoons chopped fresh mint 2 tablespoons chopped fresh coriander Dressing: 1 tablespoon teriyaki sauce 1 tablespoon sweet chilli sauce juice of 1 lemon …

All Recipes Baby and Toddler Rice, Pasta, Noodles, Gnocchi

Chicken and Vegetable Risotto (Age: 10 months +)

Chicken and Vegetable Risotto Age: 10 months + 1 small chicken breast finely chopped or minced 1 small onion finely chopped 1 cup jasmine rice 2 cups finely chopped vegetables (e.g. pumpkin, zucchini, Swede, potato, cauliflower, broccoli, choko) Unsalted chicken stock to cover 1. Add all ingredients and bring to boil 2. Once boiled reduce …

All Recipes Julie O’Malley Poultry Recipes with Photos Rice, Pasta, Noodles, Gnocchi

Chicken with Port Cream and Fettuccine

Photo by Julie O’Malley Chicken with Port Cream and Fettuccine 115g sun dried tomatoes 2-3 chicken breasts, cut in half horizontally 2 Tbsp butter 1 cup port 1 1/2 cups whipping cream Fresh fettuccine Fresh tarragon sprigs, optional as decoration 1. In a small bowl, soak tomatoes in warm water to cover until soft (about …

All Recipes Poultry Rice, Pasta, Noodles, Gnocchi Tried and Tested

Chicken, Mushroom and Spinach Risotto

Chicken, Mushroom and Spinach Risotto 2 teaspoons olive oil 400g chicken thigh fillets, trimmed, thickly sliced 150g button mushrooms, halved 100g baby spinach leaves 1/2 cup frozen peas, thawed 50g parmesan cheese, grated Basic Risotto 3 cups chicken stock 25g butter 1 tablespoon olive oil 1 brown onion, finely chopped 1 large garlic clove, crushed …

All Recipes Julie O’Malley Poultry Recipes with Photos Rice, Pasta, Noodles, Gnocchi

Chicken, Pumpkin and Spinach Lasagne

Photo by Julie O’Malley Chicken, Pumpkin and Spinach Lasagne 500g butternut pumpkin, cooked and mashed pinch of nutmeg 75g thinly sliced prosciutto, roughly chopped 500g chicken mince 250g frozen spinach, thawed and squeezed dry 2 cloves garlic, crushed 200g low fat ricotta fresh lasagne sheets 1/2 cup grated parmesan 1/4 cup grated cheddar cheese Tomato …

All Recipes Poultry Rice, Pasta, Noodles, Gnocchi Tried and Tested

Chicken, Spinach and Ricotta Cannelloni

Chicken, Spinach and Ricotta Cannelloni Serves 4 3 green onions, chopped 350g chicken mince 375g packet frozen chopped spinach, thawed and squeezed of moisture 4 fresh lasagne sheets 1 cup low-fat ricotta 2 cups tomato pasta sauce 1 cup grated cheddar cheese 1. Preheat the oven to moderate 180°C. Lightly grease a 6-cup capacity baking …

All Recipes Julie O’Malley Rice, Pasta, Noodles, Gnocchi

Fettuccine with Zucchini, Feta and Prosciutto

Photo by Julie O’Malley Fettuccine with Zucchini, Feta and Prosciutto 60ml (1/4 cup) olive oil 4 cloves garlic, crushed 500g (5 small) zucchinis, coarsely grated 1 lemon, zested, juiced 1 Tablespoon torn marjoram leaves 1/4 cup torn mint leaves 20g butter 200g feta, crumbled 10 slices prosciutto, torn Pasta Dough: 300g (2 cups) plain flour, …

All Recipes Julie O’Malley Recipes with Photos Rice, Pasta, Noodles, Gnocchi Salads

Green Pasta Salad

Photo by Julie O’Malley Green Pasta Salad Serves: 6 500g green fettuccine 250g cherry tomatoes 2 small Lebanese or pickling cucumbers 250g rocket 1 medium red onion, finely sliced 250g bocconcini black olives for garnish Basil Pesto: 1 cup fresh basil leaves 2 cloves garlic, roughly chopped 1 tablespoon pine nuts 4 tablespoons grated pecorino …

All Recipes Julie O’Malley Recipes with Photos Rice, Pasta, Noodles, Gnocchi Seafood

Indonesian-Style Fried Rice with Prawns and Chilli Peanut Sauce

Photo by Julie O’Malley Indonesian-Style Fried Rice with Prawns and Chilli Peanut Sauce Serves 4 2 cups (400g) long-grain rice 1 fresh red birdseye chilli, finely chopped 2 Tbsp lime juice 2 Tbsp kecap manis (see notes) 1/3 cup (55g) toasted peanuts, coarsely chopped 1/3 cup (80ml) peanut oil 1 Tbsp finely grated fresh ginger …

All Recipes Casseroles, Stews Julie O’Malley Recipes with Photos Rice, Pasta, Noodles, Gnocchi Seafood

Italian Broccoli and Salmon Bake

Photo by Julie O’Malley Italian Broccoli and Salmon Bake 250g penne 300g broccoli , cut into large florets 25g butter 25g plain flour 600ml milk 100g mascarpone 8 sundried tomatoes (preserved in olive oil), drained and thickly sliced 2 Tbsp small capers (optional) rinsed to remove excess salt or vinegar 8 anchovy fillets, halved (optional) …

All Recipes Beef/Veal Casseroles, Stews Julie O’Malley Recipes with Photos Rice, Pasta, Noodles, Gnocchi

Italian Meatball Bake

Photo by Julie O’Malley Italian Meatball Bake Serves 4 2 cups dried spiral pasta 500g lean beef mince 2 garlic cloves, crushed 3 green onions, finely chopped 3/4 cup fresh basil leaves, finely shredded 1 large carrot, trimmed, peeled, grated 1 large zucchini, trimmed, grated 150g button mushrooms, grated 1 cup fresh white breadcrumbs 1 …

All Recipes Mem Recipes with Photos Rice, Pasta, Noodles, Gnocchi Tried and Tested

Mem’s Ricotta Cannelloni

Photo by Mem Mem’s Ricotta Cannelloni 250g Ricotta Cheese 3 cups grated cheese 1 cup shallots, finely sliced 250g frozen spinach, defrosted and drained 2 eggs cannelloni shells 800g tin whole tomatoes 1 cup cheese, extra Preheat oven to 180c. Mix together the ricotta, cheese, shallots, spinach and eggs. Stuff the cannelloni shells with the …

All Recipes Julie O’Malley Poultry Recipes with Photos Rice, Pasta, Noodles, Gnocchi

Pesto Chicken Pasta With Pumpkin

Photo by Julie O’Malley Pesto Chicken Pasta With Pumpkin Serves 4 45g (1/4 cup) pine nuts 1kg butternut pumpkin, peeled, seeded, cut into 2cm pieces 1/2 cup olive oil 240g cherry truss tomatoes 400g dried spaghetti 3 chicken breast fillets 1 1/2 cups fresh basil leaves 1 small garlic clove, halved 1/2 cup shredded parmesan …