Apple and Blackcurrant Ice Cream
Apple and Blackcurrant Ice Cream 250g (8 oz) cooking apples, peeled, cored and sliced 250g (8 oz) blackcurrants 2 Tablespoons granulated sugar 4 Tablespoons water 4 eggs, separated 125g (4 oz) caster sugar 284 ml (1/2 pint) double cream, whipped frosted currant leaves to decorate (see below) 1. Place the apples in a large pan …