Photo by Julie O’Malley
Choc Honeycomb Slice
250g malt biscuits
4 x 50g Violet Crumble bars
600mL thickened cream
395g can NESTLÉ Sweetened Condensed Milk
- Grease and line two 18 x 28cm lamington pans with baking paper. layer biscuits over base of prepared pans.
- In an electric mixer, whisk cream until firm peaks form, pour in NESTLÉ sweetened condensed milk, and continue beating until firm. Crush three violet crumble bars, and fold into cream mixture.
- Pour cream mixture over malt biscuits in prepared pans. Crush remaining violet crumble bar, sprinkle half over the top of each pan. place in freezer overnight or until set. Cut into squares.