Category: Jean Misko

Chocolate Bombe Alaska

Photo by Jean Misko Chocolate Bombe Alaska Serves 4 400g chocolate sponge roll 75g dark chocolate, finely chopped 3 eggwhites 1 cup caster sugar chocolate icecream 1. Preheat oven to 200°C. 2. Line a baking tray with baking paper. Cut 4 x 2cm-thick slices of sponge roll. Place onto...

Salmon Coulibiac

Photo by Jean Misko Salmon Coulibiac Serves 4 2 eggs 2 tsp vegetable oil 2 large (about 250g each) salmon fillets, skin removed, halved crossways 4 sheets (24 x 24cm) reduced-fat puff pastry, just thawed 2 green shallots, ends trimmed, thinly sliced crossways 2 Tbsp drained capers 1 Tbsp...