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Spaghetti With Crab, Lime And Chilli

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Photo by Mem

Spaghetti With Crab, Lime And Chilli

Serves: 2

150g tub Crab Meat
Juice & zest of 2 lime
Juice 1 lemon
1 clove Garlic, crushed
1/4 cup roughly chopped flat leaf parsley
1/4 cup finely sliced green onions
1 small chilli, sliced
1 tsp Sea Salt
Freshly ground black pepper
2 tbsp Extra Virgin Olive oil
200g Spaghetti, cooked and drained

Place crab, lime and lemon juices, lime zest, garlic, parsley, spring onions , chilli, sea salt and pepper in a bowl and stir in olive oil to combine. Taste to adjust the seasoning. Toss pasta into crab mixture and serve.

1 Comment

  1. Oh my this was terrific.

    I used 3 tubs of crab meat and extra shallots. I also bought a $3 packet of spaghetti (Emidio Di Nola) which I was surprised I really liked as I am not a pasta fan.

    I used garlic & chilli from the tubes.

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