All Recipes Biscuits/Cookies Recipes with Photos Sares

White Choc Macadamia Cookies

Photo by Sares
Photo by Sares

White Choc Macadamia Cookies

Makes approx 24 cookies depending on size.

125g butter
1/2 cup caster sugar
1/2 cup brown sugar
1/2 teaspoon vanilla extract
1 egg
1 3/4 cups self raising flour
1 cup white chocolate chips
1/2 cup chopped macadamia nuts

1. Preheat oven to 180C/160C fan forced. Line 2 baking trays with baking paper.
2. Cream butter and sugar until pale. Add the egg and vanilla then beat until incorporated.
3. Add the sifted flour and beat until it comes together.
4. Add in the white choc chips and nuts, mix using your hands.
5. Shape the dough into balls and place on prepared baking trays, allowing for room to spread.
6. Bake 10-15 minutes. Allow to cool for 5 minutes before transferring to a wire rack to cool completely.

No votes yet.
Please wait...

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.