Recipes To Satisfy Your Hunger.
Cheesecakes
Aloha Cheesecake 1 cup vanilla wafer crumbs 1/4 cup butter or margarine, melted 2 (8-ounce) packages cream cheese, softened 1/3 cup granulated sugar 2 tablespoons milk 2 large eggs 1/2 cup chopped macadamia nuts 1 kiwi, sliced # Combine vanilla wafer crumbs and melted butter; press onto the bottom of a 9-inch springform pan. Bake …
Apple Cheesecake Slice 2 cups rice crumbs 1/2 cup caster sugar 1 teaspoon mixed spice 150g butter, melted 500g block cream cheese, softened 1/2 cup cream 1/3 cup caster sugar 1 egg 400g can gluten free pie apple Raw sugar and coconut, for sprinkling 1. Combine rice crumbs, sugar and spice. Stir through butter and …
Apple Pie Cheesecake 250g plain sweet biscuits 1 1/2 tsp ground cinnamon 125g unsalted butter, melted Caramel topping to decorate Apple Filling: 2 tsp gelatine 2 Tbsp water 375g cream cheese at room temp 1/2 cup caster sugar 300ml tub thickened cream 180g white chocolate melted and cooled 400g can Ardmona pie fruit apples sliced …
Apricot Cheesecake 155g plain sweet biscuit crumbs 75g butter, melted Whipped cream and strawberries to decorate Filling: 1 cup apricot nectar 1 Tbsp gelatine 375g cream cheese 1/2 cup castor sugar 1 Tbsp lemon juice 1 x 300ml thickened cream Topping: 1 cup apricot nectar 1 Tbsp castor sugar 2 teas gelatine 2 teas orange …
Apricot Nectar Cheesecake 155g plain sweet biscuits 75g butter, melted 500ml apricot nectar 1 Tbsp gelatine 375g cream cheese, softened 110g caster sugar 1 Tbsp lemon juice 250ml cream 1 Tbsp sugar 3 tsp cornflour # Crush biscuits and mix with butter, press into the bottom of a 20cm springform tin. Refrigerate 30 mins or …
Apricot Yogurt Cheesecake Preparation time 45 mins Cooking time 35 mins Serves 6 Melted butter, for greasing 250g butternut biscuits 100g macadamia nuts 90g unsalted butter, melted 200g dried apricots 3/4 cup boiling water 500g natural yogurt 1 Tbsp cornflour 1 tsp vanilla essence 1/3 cup honey 3 eggs, lightly beaten 1. Preheat oven to …
Photo by Alecia Bailey’s Cheesecake 100g butter 250g digestive biscuits, crushed 600g Philadelphia cream cheese 1 mini shot of Bailey’s (15ml) 100g icing sugar 300ml double cream, whipped 100g grated chocolate Garnish: 200ml double cream, whipped cocoa powder, to dust 1. Melt the butter in a pan and add the crushed digestive biscuits. Mix well …
Baileys Irish Cream Cheesecake 12 to 15 Oreo cookies 2 tablespoons butter, melted 2 1/4 cups sugar 4 teaspoons cornstarch 3 2/3 cups cream cheese, at room temperature 3 large eggs 1/2 cup half-and-half 1 teaspoon vanilla extract 1/2 cup Bailey’s Irish Cream 1/3 cup semi-sweet chocolate chips, melted # Preheat oven to 350°F. Butter …
Baked Cheesecake Cake: 500g Philadelphia Cream Cheese 2/3 cup Splenda “granules” 1 tsp vanilla essence 1 tab lemon juice 4 eggs Topping: 500ml carton sour cream 1/2 tsp vanilla essence 3 tsp lemon juice 1 tab Splenda Nutmeg for sprinkling 1. Preheat oven to 180c. 2. Line base of a 20cm round baking tin with …
Baked Cheesecake ‘Bistro-Style’ 375g plain sweet biscuits 1 Tbsp ground ginger 185g unsalted butter, melted Filling: 500g cream cheese 1 cup castor sugar 4 eggs 2 Tbsp plain floor 2 Tbsp lemon juice 2 tsp finely grated lemon rind 1 tsp vanilla essence 500g thick sour cream # Preheat oven to moderate – slow – …
Baked Chocolate Cheesecake 125 g plain chocolate biscuits 1/4 cup chopped almonds 90 g butter, melted 1 tablespoon soft brown sugar Filling: 500 g cream cheese, at room temperature 1/2 cup soft brown sugar 125 g dark chocolate, melted 1/2 cup thickened cream 2 eggs, beaten 1 teaspoon grated orange rind 1. Brush a 20 …
Photo by A delicious. Year – Katren Baked Lemon and Coconut Meringue Cheesecake Serves 8 330g Nice biscuits 120g unsalted butter, melted 500g cream cheese, softened 2/3 cup (150g) caster sugar 4 eggs, plus 2 extra egg yolks 1/2 cup (125ml) lemon juice Zest of 1 lemon Meringue Topping: 2 egg whites 1/2 cup (110g) …
Baked Mars Bar Cheesecake Base : 1 cup sweet biscuit crumbs 2 tablespoons butter, melted Filling: 2 x 250g KRAFT PHILADELPHIA Cream Cheese, softened at room temperature 3/4 cup castor sugar 2 tablespoons cornflour 1 cup sour cream 3 x 55g eggs, lightly beaten 4 regular mars bars – cubed 1. COMBINE biscuit crumbs, and …
Banana Coconut Cheesecake 225g chocolate chip cookies 4 tablespoons butter 350g cream cheese 75g caster sugar 50g fresh coconut, grated 2 tablespoons coconut flavoured liqueur 2 ripe bananas 125g dark chocolate 2 1/2 teaspoons powdered gelatine 3 tablespoons water 150ml double cream Crush/process chocolate chip cookies. Melt the butter and pour into cookie crumbs until …
Photo by Mem Banoffee Cheesecake 70g unsalted butter, melted 3 tsp powdered gelatine 100g wholemeal biscuits, broken 2 eggs, separated 75g caster sugar 225g mascarpone 1 vanilla bean, split, seeds removed 300ml thick cream, whipped 2 bananas, sliced Toffee Sauce: 150ml thickened cream 75g unsalted butter 150g brown sugar 1 tsp vanilla extract 1. Use …
Basic Cheesecake 375g ricotta 375g cream cheese 1 1/3 cup caster sugar 3 eggs 1 tbsp finely grated lemon rind 1 tsp vanilla extract Base: 125g shortbread biscuits 1/2 cup almond meal 45g butter, melted 1. Preheat the oven to 140 C. To make the base, process the biscuits in a food processor untiled crushed. …
Photo by Alecia Black Forest Cheesecake Crumb Crust: 125g butter melted 250g plain chocolate biscuits (crushed) Mix and put into pie dish. Refrigerate. Filling: 1/2 cup boiling water with 1 Tablespoon gelatine dissolved, cooled 250g cream cheese 3/4 cup sugar 300 ml thickened cream (whipped) 1 Tablespoon lemon juice 425g can pitted black berries Beat …
Black Forest Cheesecake 250g plain uniced chocolate biscuits, finely crushed 125g butter, melted 3 teaspoons gelatine 1/2 cup water 250g packet cream cheese, softened 3/4 cup caster sugar 1 Tablespoon lemon juice 300ml carton thickened cream 425g can pitted black cherries Topping: 1 Tablespoon cornflour 1 Tablespoon caster sugar 1 Tablespoon dark rum 1. Combine …
Blueberry Cheesecake Tart Serves 6-8 2 sheets ready-rolled frozen shortcrust pastry 375g cream cheese 3/4 cup caster sugar 1 tsp vanilla extract 2 eggs, lightly beaten 1/3 cup Bulla Country Style Thick Cream 3/4 cup fresh or frozen blueberries 1. Place a baking tray into oven. Preheat oven and tray to 200C. 2. Use pastry …
Cafe Latte Mousse Cheesecake 125g packet Amaretti biscuits, crushed 50g butter, melted 500g block cream cheese, softened 1/2 cup caster sugar 1/2 cup cream 1 cup cream, extra, whipped 1 tablespoon gelatine, dissolved in 1/4 cup boiling water 2 teaspoons instant coffee, dissolved in 1 tablespoon boiling water 3/4 cup caster sugar 1/4 cup water …
Caramel Cheesecake 2 cups (250g) sweet biscuit crumbs 90g butter, melted Filling: 2 x 250g packets soft caramels 1/4 cup milk 250g packet cream cheese 3 teaspoons gelatine 1 tablespoon water 300ml carton thickened cream Caramel Topping 1/4 cup milk 2 teaspoons gelatine 1 tablespoon water 1. Combine crumbs and butter in a medium bowl; …
Cheesecake Crumb Crust: 250g plain sweet biscuits 125g butter Filling: 250g packaged cream cheese 1/2 cup castor sugar 1/2 teaspoon vanilla 1 1/2 tablespoons lemon juice 2 eggs pinch salt Crumb Crust: 1. Crush biscuits finely. Melt butter. 2. Combine biscuit crumbs and butter. Mix well. 3. Press crumbs on to the base and sides …
Cheesecake 3/4 packet “nice” biscuits melted butter (to moisten biscuits) 3 packets cream cheese 3/4 cup sugar 1/2 Tablespoon lemon juice 2 eggs Take the nice biscuits and smash them up, add enough melted butter to moisten the biscuit crumbs. Press into the base of a cheesecake tin. Place in fridge. Beat 3 packets of …
Cheesecake Brownies 125g butter, chopped 125g dark chocolate, chopped 1 cup brown sugar 3 eggs, lightly beaten 1/3 cup plain flour, sifted 1/3 cup cocoa powder, sifted 1/4 teaspoon baking powder 250g packet cream cheese, chopped, at room temperature 1/4 cup caster sugar Extra cocoa, for dusting 1. Preheat oven to moderate, 180°C. Lightly grease …
Cheesecake Mince Pies Makes 24 Pastry: 1 1/2 cups plain flour 2 tablespoons custard powder 1/4 cup icing-sugar mixture 125g cold butter, chopped 1 egg-yolk 2-3 tablespoons cold water Filling: 1 x 250g packet cream cheese, softened 1 teaspoon finely grated lemon rind 1 tablespoon caster sugar 1 x 410g jar fruit mince Topping: 3 …
Cheesecake Slice 1 pkt nice biscuits 250g cream cheese 2 Tbsp lemon juice cinnamon 2 tsp gelatine 1/2 cup condensed milk 50ml cream 1. Grease tray. 2. Line tray with biscuits placing them face down. 3. Mix gelatine in cup with 1/4 cup of hot water. 4. Soften cream cheese in a large bowl with …
Cherry Ripe Cheesecake 250g packet chocolate ripple biscuits, finely crushed 1 cup desiccated coconut 1/2 cup sweetened condensed milk 100g butter, melted 65g Cherry Ripe bar, chopped, to decorate Filling: 4 x 65g Cherry Ripe bars, chopped 1/2 cup caster sugar 1/2 cup thickened cream 3 drops pink food colouring 2 x 250g packets cream …
Photo by Mem Chocolate Cheesecake Serves 12 Melted butter, to grease 1 x 250g pkt plain chocolate biscuits, coarsely broken 1/2 tsp ground cinnamon 150g butter, melted 250g dark chocolate, finely chopped 155g (3/4 cup) caster sugar 3 eggs 3 x 250g pkts cream cheese, at room temperature 2 Tbsp cocoa powder, sifted 1 tsp …
Photo by barbieclone Chocolate Cheesecake Brownie Base: 185g butter melted 1/4 cup cocoa powder sifted 1 cup caster sugar 2 eggs 1 cup plain flour sifted Cheesecake: 285g cream cheese softened 1/3 cup caster sugar 2 eggs icing sugar for dusting Preheat the oven to 160’C. Place the butter, cocoa, sugar, eggs and flour in …
Chocolate Cheesecake Slice Biscuit base: 250g packet shortbread biscuits, crushed 60g butter, melted Filling: 100g dark chocolate, chopped packet cream cheese 1/2 castor sugar 3 eggs 3/4 cup thickened cream 2 tablespoons Tia Maria or Kahlua 1/2 cup plain flour, sifted 1/2 cup chopped pecan nuts Biscuit base: Combine biscuits and butter, press over base …
Chocolate Cheesecake Slice Makes: 10 pieces 250g plain chocolate biscuits, crushed 90g butter, melted 3 tsp gelatine 2 Tbsp hot water 250g cream cheese 395g can Sweetened Condensed Milk 1/3 cup lemon juice 1/2 cup cream, whipped 125g Dark Melts, melted 1. Combine biscuit crumbs and butter, press firmly into foil-lined 18cm x 28cm lamington …
Chocolate Cheesecake Supreme Crust: 1.5 cups crushed chocolate biscuit crumbs 1/2 tsp ground cinnamon 1/2 cup melted butter Filling: 185 g dark chocolate 500 g cream cheese 1/2 cup caster sugar 3 eggs 1 tblsp cocoa 1 tblsp rum or vanilla 1 cup sour cream 1/2 cup cream additional cream Mix together crumbs, cinnamon and …
Chocolate Chunk Cookie Dough Cheesecake Cookie Dough: 1/4 cup butter 1/4 cup brown sugar 1/4 cup sugar 2 tablespoons water 1/2 cup plain flour 1 cup Dark Cooking Chocolate, chopped Cheesecake: 250g chocolate biscuit crumbs 1/4 cup sugar 60g butter, melted 750g cream cheese, softened 400g can sweetened condensed milk 3 eggs 1. Preheat the …
Chocolate Marshmallow Cheesecake Base 1 packet of wine biscuits pinch of cinnamon 115 g butter Filling 1 cake of chocolate 1 packet of pink and white marshmallows (100g) 1/2 cup milk 1 cup whipped cream Crush biscuits, add melted butter and cinnamon. Press into dish. Chill. Melt chocolate and marshmallows in saucepan with milk, put …
Chocolate Mascarpone Cheesecake Serves 8 Base: 1 pkt (250g) chocolate cream biscuits, broken 1 cup golden walnuts 125g unsalted butter, melted Filling: 250g dark cooking chocolate, chopped 300ml thickened cream 500g mascarpone 1 tsp vanilla extract 1. Line the base and sides of a 22cm-diameter springform tin with baking paper. 2. To make the base: …
Chocolate Orange Cheesecake 2 tsp gelatine 1/4 cup water 1 pkt plain sweet biscuits (crumbed) 120g butter melted 250g pkt cream cheese 1/3 cup icing sugar 600mls whipping cream 150g dark choc melted 2 Tbsp hazelnut spread (Nutella) 1 Tbsp Cointreau 2 tsp grated orange rind orange colouring Add gelatine to water, put in microwave …
Chocolate Swirl Cheesecake Crust: 4 sachets jarrah chocolate 1 and 1/2 (150g) toasted muesli 125g slivered almonds, toasted 2 tbsp pure honey 1/4 cup orange juice Filling: 10g Gelatine 1/4 cup boiling water 1 cup Nestle Carnation, evaporated mild, light and creamy, chilled well 2 x 250g Light Philadelphia, reduced fat cream cheese, softened at …
Chocolate Swirled Baked Cheesecake Serves 8 250g pkt Arnott’s choc ripple biscuits 100g butter, melted 500g cream cheese 300g sour cream 3/4 cup (175g) caster sugar 3 eggs 100g dark chocolate, melted 1. Preheat oven to 160°C. Process biscuits until crumbs form. Add the butter and process until combined. Press crumbs two-thirds of the way …
Chocolate-Lime Cheesecake 7 oz (200g) chocolate wafer cookies 1/3 cup (75g) unsalted butter 26 oz (750g) cream cheese 1 cup sugar 4 whole eggs 2 yolks juice of 4 small limes (approx 3/4 cup) 8-inch (20-21cm) springform cake pan Aluminum foil Place a large overlapping piece of foil over the bottom of the springform pan, …
Classic Lemon Baked Cheesecake Serves 6 Pastry: Melted butter for greasing 3/4 cup self-raising flour 1 1/4 cup plain flour 1/3 cup caster sugar 125g unsalted butter, chopped 1 tsp vanilla essence 3 Tbsp cold water Filling: 500g cream cheese 300m1 sour cream 300ml thickened cream 1/2 cup caster sugar 4 x 59g eggs, separated …
Coffee Cheesecake Filling: 675g Philadelphia Cream Cheese 2 eggs 3 tablespoons cornflour 1 teaspoon of vanilla essence 225g caster sugar 3 tablespoons of instant espresso coffee powder 2 tablespoons cream 250ml cream, whipped Base: 1 packet Nice biscuits, crushed fine 115g butter, melted 1. Preheat oven to 150`c 2. Mix together crushed biscuits and melted …
Delightful Strawberry Cheesecake 1 cup rice flakes 60g butter, melted 1/4 cup brown sugar 1/4 cup ground almonds 250g strawberries, hulled and sliced 2 tablespoons red wine vinegar 2 tablespoons pure icing sugar 750g block Cream Cheese, softened 3/4 cup caster sugar 2 eggs 1 tablespoon lemon juice 1 tablespoon ground almond 1. Combine rice …
Easy Bake Cheesecake Serves 8-12 200g packet wholemeal or plain sweet biscuits 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 125g unsalted butter, melted For the Filling: 250g low-salt reduced-fat cottage cheese 250g ‘lite’ cream cheese 3 x 60g eggs 2 tablespoons cornflour 3/4 cup caster sugar 1/4 cup ‘lite’ sour …
Easy Cream Cheesecake Base: 1 x packet of Arnott’s nice biscuits 125g melted butter Filling: 500g Cream cheese 200g Sour cream 1 cup of caster sugar 2 eggs 1 teaspoon of vanilla essence Juice of 1 lemon Use a food processor to crush the biscuits and butter together. Press the mixture into the base and …
Gluten-Free Kahlua Cheesecake You can make this delicious cheesecake with just a hint of liqueur or lots, depending on individual taste. Base: 125g (4oz) gluten-free rice cookies OR gluten-free cornflakes, crushed 45g (1 1/2oz) butter, melted Filling: 2 teaspoons gelatine 1 1/2 tablespoons hot water 125ml (4oz) cream, whipped 375g (12oz) cream cheese 2 tablespoons …
Hazelnut Swirl Cheesecake Serves 10-12 50g hazelnuts 100g Marie biscuits 50g butter, melted 500g cream cheese, softened 1/2 cup caster sugar 4 tablespoons Frangelico liqueur 3 teaspoons gelatine 2 tablespoons water 300ml cream, lightly whipped 2 tablespoons milk 100g (4 rows) Dark Cooking Chocolate, finely chopped 1. Roast the hazelnuts on a baking tray in …
Honey and Macadamia Baked Cheesecake 1 1/4 cups macadamia nuts, roughly chopped 150g sweet plain biscuits (such as Nice) 100g butter, melted 500g cream cheese, softened 1/2 cup caster sugar 1/2 cup honey 3 eggs 2/3 cup sour cream 1. Preheat oven to 160°C. Grease and line base and sides of a 6cm deep, 22cm …
Honey Comb Cheesecake Slice 2 cups plain chocolate biscuit crumbs 4 oz melted butter 1/2 cup caster sugar 1/2/cup sour cream 2 tsp Gelatine 1 tbsp water 2 Violet Crumble bars (brake in small bits) 2 x 8oz pkts cream cheese, softened Lightly grease 8″ x 12″ shallow pan, line with paper. Combine biscuit crumbs …
Irish Cream Cheesecake oil for brushing 175g chocolate chip cookies 55g butter Filling 225g dark chocolate 225g milk chocolate 55g golden caster sugar (or white if can’t get golden) 350g cream cheese 425ml double cream, whipped 3 tablespoons Irish Cream liqueur Line the base of a 20cm cake tin with foil and brush the sides …
Jelly Belly Cheesecake Slices 85g Original Lemon Jelly 1/2 cup boiling water 500g cream cheese, softened 125g (1/2 packet) Marie biscuits, crushed 150g melted butter 85g Original Jelly – Your Choice 450ml additional water 1. Dissolve the Lemon Jelly in 1/2 cup boiling water. Allow to cool slightly, then whisk with cream cheese until smooth. …
Kahlua Cheesecake Base: 125g gluten-free rice cookies OR gluten-free cornflakes, crushed 45g butter, melted Filling: 2 teaspoons gelatine 1 1/2 tablespoons hot water 125ml cream, whipped 375g cream cheese 2 tablespoons castor sugar 200g sweetened condensed skim milk 60 to 85ml Kahlua Topping: 60g dark chocolate, melted 1. Mix the crushed rice cookies and melted …
Lamington Cheesecake Slice Serves 10 18 lamington fingers 1/4 cup moist shredded coconut Filling: 240g block white eating chocolate, chopped 300ml tub thickened cream 1 teaspoon gelatine 2 teaspoons cold water 250g tub mascarpone cheese 125g packet cream cheese 1/2 cup caster sugar 1 teaspoon vanilla extract Topping: 250g block dark eating chocolate, chopped 1/2 …
Photo by Julie O’Malley Lemon and Lime Cheesecakes (Thermomix) Serves 4 Base: 125g Granita bisc, broken in pieces as you drop them in the bowl 1 tsp ground mixed spice + small grind sea salt 40g softened butter, in chunks Place all ingredients into TM bowl. Pulse Turbo 2-3 times until chopped fine and butter is …
Lemon Cheesecake Slice 375g pkt scotch finger shortbread biscuits 250g cream cheese softened 1/2 cup lemon juice can condensed milk 300ml thickened cream 1 choc flake Line base and sides 25cm x 30cm tin with foil. Arrange biscuits in single file. Beat cream cheese and lemon juice in small bowl with electric mixer until smooth. …
Light Ricotta Cheesecake 250g plain sweet biscuits 125g butter, melted 1/2 teaspoon ground nutmeg Filling: 250g ricotta cheese 250g cream cheese 3/4 cup caster sugar 2 tablespoons cornflour 3 eggs 1 cup sour cream 2 teaspoons grated orange rind 170g can (2/3 cup) passionfruit pulp Preheat oven to moderate 180c. Line base of a 23cm …
Liqueur Coffee Cheesecake Preparation time: 50 minutes + cooling Total cooking time: about 1 hour Serves 6-8 150 g speculaas or spice biscuits, finely crushed 3/4 cup ground hazelnuts 100 g butter, melted 400 g cream cheese, softened 1/4 cup sugar 3 eggs 6 teaspoons plain flour 1/2 cup cream 1/3 cup Kahlua, Tia Maria …
Make-Ahead Chocolate Cheesecake Loaf 375g cream cheese, softened 1/2 cup caster sugar 1 tsp vanilla extract 3/4 cup sour cream 2 x 50g bars violet crumble, crushed 250g pkt sponge finger biscuits 3/4 cup mango nectar 200g good quality dark chocolate, broken into squares 100ml thickened cream chocolate for stars 1. Using an electric mixer, …
Mango Cheesecake 400 grams Cream cheese diced 200 grams Whipped cream 6 large Mangoes, fresh pureed 300-400 grams Caster sugar 4 teaspoons Vanilla essence 60 grams Gelatine dissolved in hot water. 50 ml Lemon juice 600 grams Sweet biscuits (eg. Teddy Bear) Melted butter Strawberries for decoration 1 x 30 cm Cake/cheesecake mould 1. Crush …
Mars Bar Cheesecake 250g plain chocolate biscuits 150g butter, melted, plus 20g butter extra 300ml thickened cream 2 Tablespoons brown sugar 50g milk chocolate, finely chopped 3 teaspoons gelatine 1/4 cup (60ml) boiling water 2 x 250g packets cream cheese (room temperature) 1/2 cup (120g) caster sugar 3 x 60g Mars bars, finely chopped 1. …
Photo by Mem Mini Easter Cheesecakes Makes 8 2 Tablespoons boiling water 2 teaspoons powdered gelatine 6 plain chocolate biscuits (eg. Choc Ripple) 20g butter, melted 250g cream cheese, softened 2 Tablespoons caster sugar 1/4 cup pure cream, lightly whipped 50g milk chocolate, melted 8 caramel-filled mini Easter eggs Cocoa powder, for dusting 1. Line …
Recipe & Photo by Jox Mini Mars Bar Cheesecakes This recipe is for 10 x 1/3 cup individual cheesecakes or double recipe to make an 8″ spring-form tin. 90g biscuit crumbs 50g butter – melted 2 1/2 tsp cocoa Caramel Sauce: 1 Tbsp brown sugar 20g extra butter 2 Tbsp cream Chocolate Sauce: 60g milk …
New York Cheesecake Serves 10-12 60g (1/2 cup) self-raising flour 125g (1 cup) plain flour 3 tablespoons caster sugar 1 teaspoon grated lemon rind 80g unsalted butter, diced 1 egg Icing sugar and whipped cream (optional), to serve. The Filling: 750g cream cheese, softened 230g (1 cup) caster sugar 3 tablespoons plain flour 2 teaspoons …
New York Cheesecake 250 g sour cream 250 g cottage cheese or ricotta 250 g cream cheese 1 cup sugar 1/4 cup cornflour 3 eggs grated lemon rind 1 teaspoon lemon juice Topping: 2 cups pitted cherries or mixed berries 1 teaspoon cornflour mixed with fruit juice Line the baking tin with baking paper. Put …
No Bake Mars Bar Cheesecake Base 3/4 cup plain chocolate biscuit crumbs 2 tablespoons butter, melted Filling 1 tablespoon gelatine dissolved in 1/2 cup cold water 2 x 250g PHILADELPHIA Cream Cheese, softened at room temperature 1/3 cup castor sugar 1/2 cup cream, lightly whipped 3-4 regular mars bars – diced 1. COMBINE biscuit crumbs …
No-Bake Lemon Cheesecake For The Base: 200g digestive biscuits. 100g soft butter For The Topping: 1 standard pack of cream cheese 1 small carton of single or whipping cream 1 cup icing sugar, sifted Juice of 1 lemon 1. Whiz the biscuits in the food processor until you have fine crumbs, then add the butter …
No-Bake Lemon Cheesecake 250g plain sweet biscuits 125g butter, melted 3 tsp gelatine 250g cream cheese 1/3 cup lemon juice 1 tsp grated lemon rind 1/2 cup caster sugar 250g cream, whipped 1. Lightly grease a 20cm springform tin with oil or melted butter. Line the base with baking paper. Finely crush the biscuits in …
No-Bake Milo Cheesecake Base: 55g Biscuits, crushed 20g Meadow Lea Extra Light Spread, melted Filling: 125g Philadelphia Extra Light Cream Cheese, room temperature 1 tsp Gelatine 2 sachets Splenda/Equal 1 tsp Vanilla essence 20g Milo (plus some to sprinkle on top) 1. Mix biscuit crumbs and melted margarine together and press firmly into the bottom …
Nutty Cheesecake Balls 1 pkg cream cheese 1/2 cup peanut butter 1/4 cup Splenda 1/4 tsp cinnamon 1/4 tsp vanilla extract finely chopped nuts or unsweetened coconut In med bowl with electric mixer on med speed mix all ingredients except nuts and coconut. Chill 30 min or until firm. Roll into 3/4 inch balls then …
Passionberry Cheesecake Serves 8 200g packet low fat ginger cookies 1/4 cup apple puree 250g packet light cream cheese 400g low fat passionfruit yogurt 1/3 cup caster sugar 1 egg 3 egg whites 2 Tbsp plain flour 100g fresh or frozen berries icing sugar passionfruit pulp Preheat oven to 180c. Place biscuits in a food …
Passionfruit Curd Cheesecake Serves 12 250g butternut biscuits 200g digestive biscuits 120g butter, melted 500g cream cheese, at room temperature 1/2 cup (100g) caster sugar 300g sour cream 2 eggs 1 tsp finely grated lemon rind Passionfruit Curd: 2 passionfruit 50g butter 2 eggs, lightly whisked 1/2 cup (100g) caster sugar 1 Tbsp lemon juice …
Photo by Mem This Recipe is Adapted from Culinary Concoctions by Peabody. I have changed a few things to how I made it. Please visit Peabody’s page for her recipe. Peabody’s Chocolate Chip Cookie Dough Cheesecake 1 1/4 cups chocolate chip cookie crumbs (I used 400g The Decadent Chocolate Chip Cookie from KMart) 1/4 cup …
Pear and Port Cheesecake 200g sweet biscuit crumbs 2 1.2 tsp ground ginger 1 1/2 Tbsp brown sugar 90g melted butter 2 tsp gelatine Filling: 125g packet cream cheese 250 g ricotta cheese 1/3 cup caster sugar 2 eggs 1/4 cup cream Spiced Pears: 2 cups port 1 cup water 1/2 cup caster sugar 10 …
Pierre’s Cheesecake 2 x 250g pkts cream cheese 1 pkt of sugar free jelly crystals 250 ml boiling water 6 tabs Splenda 1 tsp essence/extract to match or complement the flavour of the jelly. 200 g Sour Cream or Pure Cream (you choose) 100 g almond meal 60 g butter (melted) + 4 tabs crushed …
Pina Colada Cheesecakes Makes 12 Melted butter for greasing Base: 1 pkt (250g) wholemeal biscuits, broken 1 cup flaked coconut, toasted 125g unsalted butter, melted Filling: 1 x 450g can crushed pineapple, well drained 1 x 395g can condensed milk Juice of 2 limes 2 tsp coconut essence 1 Tbsp white rum, optional 300ml thickened …
Pineapple Cheesecake Crumb Crust: 200g plain sweet biscuits 160g butter, melted Filling: 250g cream cheese 400g can sweetened condensed milk 2 teaspoons gelatine 1/3 cup cold water 425g can crushed pineapple, drained 2 teaspoons lemon rind 1/3 cup lemon juice Brush a 20cm round springform tin with melted butter or oil. Place biscuits in a …
Pumpkin Cheesecake 1 1/2 cups graham cracker crumbs 5 tablespoons butter, melted 1 cup plus 1 tablespoon sugar 3 8-ounce packages cream cheese, softened 1 teaspoon vanilla 1 cup canned pumpkin 3 eggs 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon allspice whipped cream 1. Preheat the oven to 350 degrees F. 2. Make the …
Rainbow Cheesecake Base: 1 Cup Biscuit Crumbs 1/3 Cup melted butter Filling: 1 Tbsp Gelatine, dissolved in 1/4 cup of boiling water 2 x 250g cream cheese, softened at room temp 1/2 cup castor sugar 1/4 cup lemon juice 2 Tbsp grated Lemon Rind 1/2 cup passionfruit pulp 1/2 cup strawberry puree 1. Combine biscuits, …
Raspberry and White Chocolate Cheesecake 1 x 250g pkt plain sweet biscuits 1 x 100g pkt hazelnut meal 150g butter, melted 3 x 250g pkts cream cheese, room temperature 140g (2/3C) caster sugar 1 tsp Queen vanilla bean paste 3 eggs 1 x 180g pkt good quality white choc, finely chopped 150g frozen raspberries Brush …
Raspberry Cheesecake Serves 8-10 Base: 1 cup sweet biscuit crumbs 1/4 cup butter, melted Filling: 1 1/2 Tablespoons gelatine, dissolved in 1/3 cup water, see below. 2 x 250g cream cheese, softened at room temperature. l x 400g can condensed milk 1/2 cup lemon juice 1 1/2 cups mashed raspberries Topping: fresh or canned raspberries …
Raspberry Swirl Cheesecake 250g butternut cookies 90g butter melted 1/4 cup water 2 Tbsp gelatine 500g light cream cheese 1/3 cup lemon juice 1/2 cup caster sugar 1 1/4 cups cream, whipped 250g frozen raspberries 2 Tbsp caster sugar, extra 1. Line the base of a 22cm round springform cake tin with foil, brush with …
Rich Chocolate Cheesecake Crust: 120g butter, melted 250g plain chocolate biscuits, finely crushed (more if you like) pinch ground cinnamon 1/2 tsp instant coffee powder Filling: 500g cream cheese, softened 2 eggs 1/2 cup sugar 1/2 tsp vanilla essence 1tsp cocoa powder, sifted 1 tsp instant coffee powder (optional) 225g cooking chocolate, chopped, melted 1 …
Ricotta and Sour Cream Cheesecake Serves 6 500g fresh ricotta cheese 500g cream cheese, chopped 300ml sour cream 1 1/2 cups caster sugar 1/3 cup cornflour 3 x 59g eggs 1 Tbsp rosewater essence 1. Preheat oven to 160°C. Line a 22cm-diameter springform tin with baking paper. 2. Place all ingredients in a food processor …
Ricotta Cheesecake 1/3 cup rum 1/4 cup finely cut-up mixed candied fruit 1/4 cup golden raisins 1 1/2 lb ricotta cheese, well drained 1/2 cup granulated sugar 3 tbsp flour 3 eggs 1 tsp shredded orange peel 1 tsp vanilla 1/4 tsp salt 2 tbsp finely chopped blanched almonds 3/4 cup chilled whipping cream 2 …
Ripe Cherry Cheesecake 125g plain chocolate biscuits 75g butter, melted 2 x 250g packets cream cheese, softened 1/3 cup (75g) caster sugar 2 eggs 200g dark eating chocolate, melted 2 x 85g Cherry Ripe chocolate bars, chopped coarsely 425g can seeded black cherries in syrup, drained 1. Grease side of 25cm springform tin. 2. Process …
Roasted Banana and Ginger Cheesecake 3 ripe bananas, peeled and thickly sliced 1 tsp ground ginger 125g golden caster sugar 50g butter 200g gingernut biscuits, finely crushed 750g mascarpone 2 Tbsp cornflour 3 large eggs 1 lemon, zest only 1. Preheat the oven to 200C/gas 6. 2. Place the banana slices on a large baking …
Rocky Road Cheesecake 1 Packet chocolate flavoured biscuits crushed 125g melted butter 3 teaspoons gelatine 1/4 cup cold water 2 packets (500g) Philly cream cheese 3/4 cup caster sugar 1/3 cup cocoa 1/2 teaspoon vanilla essence 2 cups miniature marshmallows 1/2 cup chopped walnuts 1/3 cup chopped cherries 1 cup whipping cream Melt butter and …
Rocky Road Cheesecake Base: 1 cup plain chocolate biscuit crumbs* 1/4 cup butter, melted Filling: 1 Tbsp gelatine, dissolved in 1/2 cup water 2 x 250g cream cheese, softened at room temperature. 1/3 cup castor sugar 100g TOBLERONE Swiss dark chocolate, melted 1/2 cup cream lightly whipped Topping: pink and white marshmallows shredded coconut walnuts …
Rocky Road Cheesecake Serves:10 1 1/4 cup chocolate ripple biscuits 1/2 cup thickened cream 1/4 cup caster sugar 1/4 cup dessicated coconut 1/4 cup crunchy peanut butter 100g cup red glace cherries, chopped 2 cups marshmallows, halved 2 teaspoons gelatine dissolved in 1/4 cup boiling water 200g chocolate milk melts, melted 500g block PHILADELPHIA Cream …
Rum and Raisin Cheesecake Serves 6 Base: 1 pkt (250g) ginger nut biscuits, broken 50g unsalted butter, melted Filling: 1/2 cup raisins 50ml dark rum 250g cream cheese, chopped 300ml sour cream 300ml thickened cream 3 x 59g eggs 1/2 a cup brown sugar 1. Preheat the oven to 160°C. Line base and sides of …
Smoked Chicken and Sundried Tomato Cheesecake Serves 10 Base: 250g crushed savoury cheese biscuits 90g melted butter Filling: 10g butter 2 large leeks, sliced 250g cream cheese, softened 300g sour cream 5 eggs 200g smoked chicken breast, roughly chopped 150g sun dried tomatoes, roughly chopped 100g grated cheddar cheese 1 Tablespoon finely chopped fresh thyme …
Smoked Chicken and Sundried Tomato Cheesecake Serves 10 Base: 250g crushed savoury cheese biscuits 90g melted butter Filling: 10g butter 2 large leeks, sliced 250g Philadelphia cream cheese, softenend 300g sour cream 5 eggs 200g smoked chicken breast, roughly chopped 150g sun dried tomatoes, roughly chopped 100g grated cheddar cheese 1 Tablespoon finely chopped fresh …
Sticky Date Cheesecake Serves 10 1 1/4 cups dried pitted dates 1 1/4 cups boiling water 1 teaspoon bicarbonate of soda 1/2 cup brown sugar 40g butter 2/3 cup self-raising flour 2 eggs Cheesecake: 2 teaspoons gelatine 2 tablespoons just-boiled water 2 x 250g packets cream cheese, chopped, at room temperature 2 tablespoons caster sugar …
Strawberry Cheesecake Base: 1 1/4 cups sweet biscuit crumbs 70g butter, melted Filling: 500g block cream cheese, softened 400g can condensed milk 1 tablespoon gelatine, dissolved in 1/4 cup boiling water Juice of 1 lemon 250g punnet strawberries, roughly chopped Topping: 1/4 cup redcurrant jelly 2 teaspoons water sliced fresh strawberries 1. Combine biscuit crumbs …
Strawberry Cheesecake Serves 10 1 1/4 cups sweet biscuit crumbs 70g butter, melted 500g block cream cheese, softened 400g can condensed milk 1 Tbsp gelatine, dissolved in 1/4 cup boiling water Juice of 1 lemon 250g punnet strawberries 1/4 cup Red Currant Jelly 2 tsp water Sliced fresh strawberries, to garnish 1. Combine biscuit crumbs …
Strawberry Cheesecake 1 1/4 cups sweet biscuit crumbs 70g butter, melted 500g block Philadelphia Light Cream Cheese, cubed and softened 400g can sweetened condensed milk 1 tablespoon gelatine, dissolved in 1/4 cup boiling water Juice of 1 lemon 250g punnet strawberries, roughly chopped 1/4 cup redcurrant jelly 2 teaspoons water Sliced fresh strawberries, to serve …
Strawberry Cheesecake 1 1/4 cups sweet biscuit crumbs 70g butter, melted 500g block cream cheese, softened 400g can condensed milk 1 tablespoon gelatine, dissolved in 1/4 cup boiling water juice of 1 lemon 250g punnet strawberries, roughly chopped 1/4 cup red currant jelly 2 teaspoons water sliced fresh strawberries 1. Combine biscuit crumbs and butter, …
Strawberry Cheesecake Serves:10 juice of 1 lemon sliced fresh strawberries 1 1/4 cups sweet biscuit crumbs 1 Tablespoon gelatine, dissolved in 1/4 cup boiling water 1/4 cup red currant jelly 2 teaspoons water 250g punnet strawberries, roughly chopped 400g can condensed milk 500g block PHILADELPHIA Cream Cheese, softened 70g butter, melted Combine biscuit crumbs and …
Strawberry Glazed Cheesecakes 150g plain sweet biscuit crumbs 80 g butter melted 250g cream cheese 300ml sour cream 1/4 cup sugar 3 eggs 2 tsp grated lemon rind 2 tsp lemon juice 250 g strawberries, halved 1/4 cup strawberry jam Grease 4 x 1 1/4 cup (300ml) oven proof dishes. Combine crumbs and butter, divide …
Sun Sparkle Cheesecake Basic Cheesecake Mixture: 440g condensed milk 375g cream cheese or sieved cottage cheese 1/3 cup lemon juice (2 large lemons) 2/3 cup whipped cream 1 Tbsp gelatine dissolved in 1/4 cup boiling water Basic Crumb Crust: 1 generous cup corn flake crumbs or crumbed biscuits (about 11 butternut snap biscuits) 60g melted …
Sun Sparkle Cheesecake Basic Cheesecake Mixture: 1 x 440g can condensed milk 375g cream cheese or sieved cottage cheese 1/3 cup lemon juice (2 large lemons) 2/3 cup whipped cream 1 Tbsp gelatine dissolved in 1/4 cup boiling water Basic Crumb Crust: 1 generous cup corn flake crumbs or crumbed biscuits (about 11 butternut snap …