Sweet Potato, Feta and Basil Quiche (Thermomix)


Photo by Julie O’Malley

Sweet Potato, Feta and Basil Quiche (Thermomix)

Pastry:
75g plain flour
75g self raising flour
20g butter, melted
120g cream

Filling:
250g sweet potato, peeled and thinly sliced
1 Tablespoon olive oil
150g feta cheese, crumbled
2 tablespoons basil leaves, shredded
1 garlic clove, peeled
2 eggs
1/2 cup cream
1/4 cup milk

  • Preheat oven 180°C.
  • Lay sweet potato on baking tray, drizzle with oil and bake 10 minutes until just tender. Cool slightly.
  • Grease 23cm nonstick quiche tin with removable base.
  • Place all pastry ingredients in tmx bowl and knead until combined.
  • Tip out onto silmat and roll out and line tin with pastry.
  • Place sweet potato on pastry, sprinkle with feta and basil.
  • Place garlic in tmx and chop 5 seconds, speed 5.
  • Add eggs, cream, milk and season with salt and pepper to taste. Mix 10 to 15 seconds, speed 4.
  • Pour into quiche tin and bake 35 minutes until set.

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