Recipes To Satisfy Your Hunger.
Biscuits/Cookies
Almond Biscuits 1/2 cup butter 2/3 cup sugar 1 1/2 cups SR flour 1 egg vanilla blanched almonds 1. Set oven to 180C. 2. Collect utensils and ingredients. 3. Grease trays. 4. Melt butter in saucepan and cook until light brown colour. Allow to cool. 5. Lightly beat egg and vanilla together. 6. Add sugar …
Photo by Julie O’Malley Almond Jam Biscuits 185g butter, chopped 1 tsp vanilla extract 3/4 cup (165g) caster sugar 2 egg yolks 1/2 cup (60g) almond meal 1 1/2 cups (225g) plain flour 1/2 tsp baking power Jam Preheat oven to 160°C. Beat butter, extract, sugar and egg yolks in medium bowl with electric mixer …
Almond Jam Cookies 185g butter, softened, chopped 1 teaspoon vanilla 3/4 cup caster sugar 2 egg yolks 1/2 cup almond meal 1 1/2 cups plain flour 1/2 teaspoon baking powder 4 Tablespoons jam 1. Preheat oven to 160 degrees. 2. Beat butter, vanilla, sugar and egg yolks with an electric beater until just combined. Stir …
Anzac Biscuits Makes approx 40 biscuits 125g butter, chopped coarsely 2 tablespoons golden syrup 3/4 teaspoon bicarbonate of soda 1 tablespoon water 1 cup (90g) rolled oats 1 cup (90g) desiccated coconut 1 cup (150g) plain flour 3/4 cup (165g) brown sugar 1. Preheat oven to 160°C or 140°C fan-forced. 2. Combine butter and syrup …
Anzac Biscuits 1 cup rolled oats 1 cup plain flour 1 cup sugar 3/4 cup coconut 1/2 cup butter 2 tablespoons golden syrup 1/2 teaspoon bi-carb soda 2 tablespoons boiling water 1. Set oven to 150C. 2. Collect utensils and ingredients. 3. Grease biscuit trays, sift flour. 4. Place butter, golden syrup over a gentle …
Anzac Biscuits Makes about 20 large or 40 small biscuits. 100g (1 cup) rolled oats 150g (1 cup) plain flour, sifted 90g (1 cup) desiccated coconut 150g (3/4 cup) brown sugar, firmly packed 125g butter 2 tablespoons golden syrup 1 teaspoon bi-carbonate soda 1. Preheat the oven to 170°C (fan-forced). Line 2 baking trays with …
Anzac Biscuits 1 cup coconut 1 cup plain flour 1/2 cup butter 1 level tsp bi-carb soda 2 cups rolled oats 1 cup sugar 2 Tbsp golden syrup 2 Tbsp boiling water Mix dry ingredients. Melt butter and syrup together in a small saucepan. Dissolve soda in boiling water. Add to melted butter. Stir butter …
Photo by Rozy Anzac Biscuits 1 cup rolled oats 1 cup plain flour 1 cup sugar 3/4 cup coconut 125g butter 2 Tbsp golden syrup 1/2 tsp bicarb 1 Tbsp boiling water 1. Combine oats, shifted flour, sugar and coconut. 2. Combine butter and syrup, stir over a gentle heat until melted. 3. Mix bicarb …
Apple Currant Cookies Makes about 3 dozen 1 cup apple cider 1 cup currants 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon ground cloves 1/2 teaspoon freshly grated nutmeg 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature 2 cups dark-brown sugar, firmly packed 1 cup Apple …
Apricot Coconut Cookies No Bake 1 can Sweetened Condensed Milk 1 box apricots 1/2 cup chopped walnuts 2 cup coconut flakes Powdered sugar Cut apricots in small pieces. Place all ingredients in a large bowl, except powdered sugar, and mix well. Form cookie size balls and roll in powdered sugar. Chill and serve.
Banana and Nut Cookies Makes 12 large cookies 4 ripe bananas 150g soy flour 80g whole meal flour 2 eggs 3 tablespoons olive oil 1/2 teaspoon baking powder 25g cashew nuts 25g raisins 1. Preheat to 190°C. 2. Mash all 4 bananas in a small bowl using a fork, then transfer to a larger cooking …
Banana Cookies 2 cups all-purpose flour 1 teaspoon baking soda 1/2 cup butter, softened 1 egg 1/2 cup sugar 2 ripe bananas, mashed 1 teaspoon vanilla 1/4 teaspoon salt 1. Preheat oven to 350ºF/180ºC. 2. Using electric mixer, beat butter and sugar until light and creamy. 3. Add in eggs and vanilla and beat until …
Black Peppercorn and Romano Cheese Biscotti 1 1/4 cups plain flour 1 1/2 teaspoons of baking powder 1/2 teaspoon of salt # Combine dry ingredients in a bowl and set aside. 1/4 cup butter (softened) 1/2 Tablespoon sugar 2 large eggs 1/4 cup of fresh grated romano cheese or parmesan 2 Tablespoons Milk 1 tsp …
Breakfast Cookies 3/4 cup unsalted butter 1 cup packed brown sugar 1 egg 1/4 cup orange juice concentrate slightly thawed 1/4 cup dry skim milk powder 1 cup all purpose flour 1/4 cup wheat germ 1 tsp baking powder 3/4 tsp salt 1/2 tsp cinnamon 1 1/2 cup oatmeal (oats) 1/2 cup raisins 1/2 chopped …
Burnt Butter Biscuits 125g BUTTER 125g caster sugar 150g SR flour 1 egg vanilla 1/2 cup pecans or nuts of your choice Melt butter is saucepan and cook until golden brown. Cool slightly and stir in sugar, flour, vanilla and egg. Put small amount (about 1 teaspoon) on tray leaving room for them to spread. …
Butter Cookies With Raisins 3/4 cup (1 1/2 sticks) unsalted butter, room temperature 2/3 cup sugar 1/2 teaspoon salt 1 1/2 teaspoons vanilla extract 1 3/4 cups all purpose flour 1/2 cup raisins Using electric mixer, beat butter, sugar and salt in large bowl until creamy. Mix in vanilla. Add flour and raisins; mix until …
Butterscotch Gingerbread Cookies 3 cups all-purpose flour 2 teaspoons baking soda 1 1/2 teaspoons ground cinnamon 1 1/2 teaspoons ground ginger 3/4 teaspoon ground cloves 1/2 teaspoon salt 1 cup butter or margarine 1 1/2 cups packed brown sugar 1 large egg 1/3 cup light molasses 1 (11 ounce) package Butterscotch Flavoured Morsels 1. PREHEAT …
Candy Bar Cookies 3/4 Cup butter 3/4 Cup confectioner’s sugar 2 Tbsp evaporated milk 1 tsp vanilla extract 1/2 tsp salt 2 Cup unbleached flour Caramel filling (recipe follows) Chocolate icing (recipe follows) Cream sugar and butter. Add milk, vanilla and salt. Blend in flour and mix thoroughly. Roll out dough, half at a time, …
Carambola Biscuits Carambola are also know as star fruit or five corners. 3 cups of unsifted flour 3/4 tsp sodium bicarbonate 1/2 tsp baking powder 1 tsp cinnamon 1/2 tsp ginger 220g chopped carambola 1 1/2 cups of sugar 2 Tbsp golden syrup 2 eggs 2-3 cups rolled oats 250g chopped nuts 120g unsalted butter …
Caramel Cookies Serves: 36 125g butter 125g sugar 1 tablespoon golden syrup 1 tablespoon milk 1 teaspoon vanilla essence 250g self-raising flour 1. Melt butter in a saucepan. 2. Add sugar, golden syrup, milk and vanilla essence. Boil gently for five minutes. Cool and then add to flour. 3. Roll mixture into walnut-sized balls. 4. …
Caramel Fudge Cookies 2 cups (300g) dark chocolate Melts 60g butter 400g can sweetened condensed milk 1 teaspoon vanilla essence 2 cups (300g) plain flour 1/2 cup (60g) toasted hazelnuts, chopped finely 3 x 55g rolls Caramello chocolates 1/2 cup (60g) toasted hazelnuts, extra, chopped coarsely 1. Preheat the oven to moderate (180°C). Line oven …
Caramel Shortbread 4oz Butter 4oz caster Sugar 5oz self raising flour Pinch of salt Topping: 4oz Butter 4oz caster sugar 1 dessert spoon golden syrup Small tin condensed milk Set oven to 350F or mark4. Cream the butter and sugar together in a bowl, then mix in the flour and salt. Knead this mixture into …
Caramel Shortbread 8oz plain flour 2oz caster sugar 4oz soft butter Cream butter and sugar, add flour and mix. Press in to a greased baking tin and bake at 170F/340C for about 30 minutes, or until light brown. 1 small tin condensed milk 4oz soft brown sugar 4oz butter 2 dessertspoons golden syrup Put everything …
Cashew Biscuits 1 cup self raising flour 2 cups Rice Bubbles 6 level tbsp butter 1/3 cup sugar 1 egg 1/4 cup crushed cashews 1 tsp vanilla essence 1 tbsp soy or rice milk Preheat oven to 180c. In a large bowl cream butter, vanilla and sugar together until sugar has dissolved. Add in egg …
Cheese Biscuits 125 grams unsalted butter at room temperature 1 cup grated tasty cheddar cheese 1/4 teaspoon salt to taste pinch of cayenne pepper to taste 1 cup plain flour * Preheat oven at 180 degrees. * Line a baking tray with grease proof baking paper. * In a glass or ceramic bowl, cream the …
Chewy Apricot Coconut Cookies 2 eggs 1 1/3 cups firmly packed brown sugar 1/2 cup vegetable oil 1 tsp vanilla 1 cup plain flour 3/4 cup SR flour 1/2 tsp bicarbonate of soda 2 Tbsp maple syrup 1 cup chopped dried apricots 1 cup rolled oats 1 cup flaked coconut 1/4 cup sunflower seeds Beat …
Chinese Fortune Cookies Makes about 30. Store up to two days in an air-tight container. 3 egg whites 50g icing sugar, sifted 40g unsalted butter, melted 50g plain flour written fortunes 1. Preheat the oven to 180°C. Line a baking tray with baking paper. Draw three 8cm circles on the paper. 2. Place the egg …
Choc Chip Cookies 2 cups of flour 1/2 tsp baking soda 1/2 tsp salt 3/4 cup butter, softened 1 cup brown sugar 1/2 cup white sugar 1 Tbsp vanilla essence 1 egg 1 egg yolk 2 cups choc chips 1. Heat oven to 165C. Line baking tray with paper to stop sticking. 2. Sift flour, …
Choc Chip Cookies 150g unsalted butter 1/4 cup brown sugar 1/3 cup caster sugar 1 egg yolk 1 tsp vanilla essence 1 1/2 cup S.R Flour 1 cup of choc chips Pre heat oven to 180c. Cream together butter, egg yolk and sugars until light and creamy. Add flour and choc chips, stir with metal …
Choc Chip Cookies 2 1/2 cups plain flour 250g unsalted butter, softened 1 1/4 cups caster sugar 1 egg lightly beaten 2 teaspoons vanilla essence 250g of mixed choc bits 1. Preheat oven to 180 C. Line 2 baking trays with baking paper; sift flour and set aside. Cream the butter and sugar in a …
Choc-Chip Cookie 125g unsalted butter, softened 1/2 cup loosely packed Brown Sugar 1/4 cup white sugar 1 egg 1 tsp vanilla 1 1/4 cups plain flour 1/2 tsp bicarb powder 1/4 tsp salt 1 cup choc chips 1/4 cup crushed walnuts (optional) Grease baking tray, preheat oven to 180c. Mix butter and sugars together until …
Choc-Chunk Peanut Butter Cookies 125g butter, softened at room temperature 200g (1 cup) firmly packed brown sugar 1 egg, lightly whisked 1 teaspoon vanilla extract 225g (1 1/2 cups) self-raising flour, sifted 1 cup roughly chopped dark chocolate 1 cup extra crunchy peanut butter 1. Preheat the oven to 180c (fan-forced). Line 2 baking trays …
Chocolate and Cranberry Cookies 110g/4oz unsalted butter, softened 110g/4oz golden caster sugar 110g/4oz light muscovado sugar 1 egg 1 tsp vanilla essence 170g/6oz plain flour 1/2 tsp baking powder 1/4 tsp salt 150g/5oz white chocolate, cut into small chunks 85g/3oz dried sweetened cranberries 1. Preheat the oven to 190C. 2. Beat the butter together with …
Chocolate and Pecan Brownies Makes 20 pieces 100g pecans, coarsely chopped 150g Nuttelex dairy-free margarine 150g Lindt Excellence 70 per cent cocoa dark chocolate, coarsely chopped 35g (1/3 cup) cocoa powder 80ml (1/3 cup) hot water 150g good-quality white chocolate, coarsely chopped 270g (1 1/3 cups, firmly packed) brown sugar 40g (1/3 cup) almond meal …
Chocolate Biscotti 5 tablespoons margarine 1/2 cup caster sugar 1 egg 1/2 teaspoon vanilla essence 3/4 cup plain flour 1/4 cup cocoa 1/2 teaspoon baking powder 1/8 teaspoon bi-carb soda 1/2 cup toasted whole almonds 50g cooking chocolate, chopped Preheat oven to 180C. Cream margarine and sugar, add the egg and vanilla. Combine flour, cocoa, …
Chocolate Biscuits of Doom These are rich and chocolatey to the extreme. You have been warned. 125 gm (1/2 cup) butter 1/4 cup castor sugar 1 cup self raising flour 1/4 cup chocolate powder 1. Cream together the butter and sugar. 2. Sift flour and chocolate powder; stir into creamed mixture. 3. Roll into balls …
Chocolate Chip and Macadamia Nut Cookies 125 grams unsalted butter 1/2 cup castor sugar 1/2 cup brown sugar 1 egg 1 3/4 cups self-raising flour 150 grams chocolate chips 150 grams chopped macadamia nuts 1. Cream together butter and sugars. 2. Add lightly beaten egg, ensuring you mix it in well. 3. Mix in sifted …
Chocolate Chip Biscuits 125g Butter 3/4 cup Sugar 1 Egg 1 3/4 cup SR Flour 1 packet Choc-Chips 1. Cream butter and sugar. 2. Add egg. 3. Add flour and mix well. 4. Add choc chips. 5. Place spoonfuls a few centimetres apart on greased oven trays and flatten with your hand. 6. Bake at …
Chocolate Chip Cookies Makes 24 cookies 1/4 cup (60g) reduced-fat margarine spread 1/2 cup firmly packed dark brown sugar 3/4 teaspoon vanilla flavouring essence 1 egg white 1 1/2 cups plain flour 3/4 teaspoon baking powder 1/4 cup water 1/2 cup dark chocolate bits 1. Preheat oven to 180C. Spray 2 baking trays with vegetable …
Chocolate Chip Cookies 125g butter, softened 1/2 tsp vanilla extract 1 cup brown sugar 1 egg 1 cup plain flour 1 cup self raising flour 1 cup desiccated coconut 250g (8 oz) chopped chocolate Place butter, vanilla extract and sugar in a bowl and beat until creamy. Beat egg into mixture and then stir through …
Chocolate Chip Cookies 125g margarine 1/2 cup brown sugar 1/4 tablespoon vanilla 1 egg 1 3/4 cup SR flour 125g chocolate chips 1. Preheat oven 200c. 2. Grease a scone tray. 3. Cream margarine and brown sugar. 4. Whisk egg and vanilla – slowly add to creamed mixture. 5. Mix in sifted flour. 6. Add …
Chocolate Chip Cookies 1 1/2 cups SR flour 1/2 cup custard powder 1/2 cup butter 4 tablespoons milk 1/4 cup chocolate pieces 2 tablespoons granulated nuts 1/2 cup sugar 1. Set oven to 160C. 2. Collect all utensils and ingredients. 3. Grease oven tray. 4. Sift together flour and custard powder into a bowl. 5. …
Chocolate Chip Cookies 180 g butter, softened 1/3 cup sugar 1/2 cup Sweetened Condensed Milk 1 1/2 cups self-raising flour 250 g packet Dark choc bits 1/2 cup White choc bits 1. Preheat oven to 180ºC. 2. Beat butter and sugar until creamy, beat in Sweetened Condensed Milk. Add flour, stir until combined. 3. Add …
Chocolate Chip Cookies 100g milk chocolate, cut into chunks 50g white sugar 70g brown sugar 120g softened butter 1 tsp vanilla essence 140g flour 1/2 tsp bicarbonate of soda (baking soda) 1 egg, beaten Mix the softened butter with the sugars until pale and fluffy. Separately, mix the flour with the bicarbonate of soda. Beat …
Chocolate Chip Cookies 125g butter 1/2 cup sugar 1/2 cup brown sugar, lightly packed 1/2 teaspoon vanilla 1 egg 1 and 3/4 cups self raising flour 1/2 teaspoon salt 125g chocolate chips 60g walnut pieces Cream together butter and sugars and vanilla. Add lightly beaten egg gradually, beating well after each addition. Mix in sifted …
Chocolate Chip Cookies 180g butter 1/3 cup sugar 1/2 cup sweetened condensed milk 1 1/2 cups SR Flour 250g packet chocolate chips 1. Beat butter and sugar until creamy. 2. Beat in condensed milk. 3. Add flour, stir until combined. 4. Add choc chips, mix well. 5. Roll teaspoonfuls of mixture into balls, place on …
Chocolate Chip Meringue Cookies 2 large egg whites 1/2 cup sugar 1 teaspoon vanilla extract 3 tablespoons unsweetened cocoa powder 1/2 cup semisweet chocolate chips In large mixing bowl, beat egg whites on high speed of electric mixer until they hold stiff peaks. Beat in sugar, 1 tablespoon at a time. Add vanilla extract. Reduce …
Chocolate Coconut Macaroons 1 can (14 ounces) sweetened condensed milk 3 squares (3 ounces) unsweetened chocolate 1/4 teaspoon salt 8 ounces shredded coconut 1 teaspoon vanilla extract Generously grease cookie sheet. Combine condensed milk, chocolate, and salt in the top of a double boiler. Cook over boiling water, stirring frequently, until chocolate is melted and …
Chocolate Crackle Top Biscuits 50 g butter chopped 100 grams dark chocolate broken into squares 1 egg (at room temp) 1/2 cup brown sugar 2/3 cup plain flour 3/4 teaspoon baking powder 1 tablespoon cocoa powder 2/3 cup pure icing sugar Place butter and 50g chocolate into heatproof bowl and microwave uncovered 1 – 2 …
Chocolate Fudge Cookies 125 grams butter, chopped 1 teaspoon vanilla essence 1 1/4 cups brown sugar, firmly packed 1 egg 1 cup plain flour 1/4 cup self raising flour 1 teaspoon bicarbonate of soda 1/3 cup cocoa powder 1/2 cup raisins 3/4 cup macadamia nuts, toasted and chopped coarsely 1/2 cup dark Choc Bits 1/2 …
Chocolate Gingerbread Men Dough: 4 cups plain flour 1/4 cup cocoa powder 1 tablespoon ground ginger 2 teaspoons ground cinnamon 1 teaspoon salt 1/2 teaspoon grated nutmeg 1/2 teaspoon cloves 1/2 teaspoon baking soda 1 stick unsalted butter 2/3 cup light brown sugar or dark brown sugar 2 large eggs 2/3 cup treacle (Handling tip: …
Chocolate Gingerbread Men 1/2 cup boiling water 1 cup butter 1/2 cup molasses 4 1/2 cups flour 2 cups brown sugar 1 tbs. ginger 1 tbs. cinnamon 1/2 tsp. allspice 1/2 tsp. salt 1/4 tsp. cloves 1/2 cup cocoa 1 tsp. bicarbonate of soda Add boiling water to butter, then add molasses, and all remaining …
Chocolate Gingerbread People 125 g butter 1/3 cup sugar 1/3 cup golden syrup 2 3/4 cups plain flour 2 tablespoons Cadbury Bournville Cocoa 1 teaspoon bicarbonate of soda 1 teaspoon ground ginger 1 egg, lightly beaten 1. Preheat the oven to 180°C. Place the butter, sugar and golden syrup in a small saucepan. Stir over …
Chocolate Shortbread 250g butter, cubed, at room temperature 110g (3/4 cup) icing sugar, sifted 1 tsp vanilla essence 300g (2 cups) plain flour 30g (1/4 cup) cocoa powder Extra icing sugar, for dusting Preheat oven to 160°C. Line 2 baking trays with non-stick baking paper. Use electric beaters to beat the butter, icing sugar and …
Chocolate Temptation Biscuits 365g dark chocolate 6 tablespoons butter, plus extra for greasing 1 teaspoon strong coffee granules/powder 2 eggs 150g soft brown sugar 225g plain flour 1/4 teaspoon baking powder pinch of salt 2 teaspoon almond essence 50g chopped brazil nuts 50g chopped hazelnuts 40g white chocolate 1. Put 225g of the dark chocolate …
Chocolate, White Chocolate and Almond Brownies 125g butter Butter for greasing 2 Eggs 1/3 cup of ground almonds 65g plain flour 1/2 teaspoon baking powder 2 tablespoons Dutch-process cocoa 125g dark chocolate, melted 100g white chocolate, melted Using an electric mixer, beat butter and sugar until light and fluffy. Add eggs, one at a time, …
Chocolate-Chip Apricot Bars 1/2 cup unsalted butter, softened 1 1/2 cups light brown sugar 2 eggs 2 teaspoons vanilla 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 3 cups rolled oats 3/4 cup chocolate chips 3/4 cup chopped dried apricots Heat oven to …
Christmas Star Biscuits Makes approx: 20 250g butter 1 tsp vanilla 1/3 cup caster sugar 2 cups plain flour 1/2 cup rice flour (see note) 1/4 cup cocoa 100g clear boiled lollies or fruit drops, chopped milk choc bits 1. Using electric mixer cream butter, vanilla and sugar together until light and fluffy. Sift flours …
Christmas Tree Cookies 360 grams unsalted butter, diced and softened 2 cups plain flour 1 cup rice flour 1 cup icing sugar 3/4 teaspoon baking powder 1 teaspoon vanilla extract 1 packet silver cake decorating balls 1. Place dry ingredients in a bowl. Add diced butter and vanilla. Rub in butter with fingers until mixture …
Chunky Chocolate Cookies 1/2 cup of brown sugar 1 egg 1/3 cup oil 2 tablespoons cocoa powder 1/2 cup self-raising flour 1/2 cup plain flour 1/3 cup choc bits 60g white chocolate, chopped Turn oven to 180C (350F). Lightly grease two biscuit trays. Mix together sugar, egg and oil. Sift cocoa and flours into a …
Chunky White Chocolate Macadamia Nut Cookies If you don’t like or don’t have macadamias, you can use shredded coconut or pistachios instead (or just about anything else you like). 1 cup butter, softened 1 cup granulated sugar 3/4 cup light brown sugar, packed 2 teaspoons vanilla 1/2 teaspoon salt 2 eggs 2 1/2 cups flour …
Citrus Butter Biscuits 250g unsalted butter 1/2 cup icing sugar 2 tablespoons rice flour 2 cups plain flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 teaspoon vanilla extract 1 orange, 2 lemons, 1 lime Preheat oven to 170C (350F). Remove zest from citrus fruits using a zester and chop roughly. Cream butter and sugar …
Photo by Julie O’Malley Coconut Cookies 125g butter 1 cup sugar (can use less) 2 eggs 1 cup coconut 1 1/4 – 1 1/2 cups self-raising flour 1. Melt butter. 2. Add sugar, eggs, coconut and flour; mix. 3. Roll into balls and place on a tray. Press down with a fork. 4. Bake in …
Coconut Macaroons 200g flaked coconut 180g sweetened condensed milk 1 tsp vanilla extract 2 large egg whites 1/4 teaspoon salt Preheat oven to 170°C. Line two baking trays with baking paper. In a large bowl combine coconut, condensed milk and vanilla extract. In a separate bowl beat egg whites and salt until firm peaks form. …
Coconut Macaroons 1 cup coconut 1/2 cup sugar 1 tablespoon cornflour 1 egg pinch salt 1. Combine coconut, sugar and cornflour in bowl. 2. Beat together egg and salt; stir in dry ingredients and mix well. 3. Place heaped tablespoons of mixture on greased and lightly cornfloured oven trays 4. Bake in moderate oven 190-200C/375-400F …
Coconut Oatmeal Cookies 1 cup (250 ml) butter (or shortening) 1 cup (250 ml) white sugar 1/2 cup (125 ml) brown sugar 1 egg, well beaten 2 tbsp (25 ml) molasses 1 tsp (5 ml) vanilla 1 1/2 cups (375 ml) flour 1 tsp (5 ml) baking powder 1 tsp (5 ml) baking soda 1/2 …
Photo by Mem Condensed Milk Biscuits 500g softened butter 4 Tbsp sugar (optional for the real sweet tooth) 1 can condensed milk 4 cups self-raising flour (sifted) Cream together butter and sugar. Add condensed milk and fold in the flour. Drop onto baking paper (a tablespoon per biscuit) and bake until golden – approx 10 …
Corn Flake Cookies 5 cups corn flakes 1 bag milk chocolate chips 1 or 2 tablespoons peanut butter Melt chocolate in a double boiler or microwave. Add peanut butter and stir. (The peanut butter helps the sticking process) Stir in the corn flakes being careful not to crush them too much. Using a tablespoon, drop …
Cornflake Cookies 250g butter 1 cup sugar 2 eggs 1 tsp vanilla essence 2 cups S.R flour 3 cups Cornflakes 1. Preheat oven to 180 C. 2. Beat butter and sugar until light and fluffy. 3. Beat in the eggs and vanilla until well combined. 4. Add in flour and cornflakes and mix with a …
Crisp Coconut Biscuits 1/2 cup butter 1 cup castor sugar 1 egg 2 cups SR flour 1 cup coconut 1/2 cup sugar, extra 1 tablespoon water 1. Set oven 180C. 2. Collect all ingredients and utensils. 3. Grease oven tray, beat egg lightly. 4. Cream butter and sugar together. 5. Gradually add beaten egg until …
Crisp Coconut Cookies 125g butter 1 cup sugar 1 egg 2 cups S.R. Flour pinch salt 1 cup coconut extra sugar Cream butter and sugar. Beat in egg, add sifted flour, salt and coconut; mix well. Lightly flour hands. Take teaspoonfuls of mixture and roll into balls, press flat and dip top side in extra …
Cuddureddi Christmas Biscuits (Sicily) Makes 25 2 3/4 cups plain flour 1/2 cup caster sugar 1 teaspoon baking powder 125g butter, cubed, chilled 1/2 cup milk 1 cup dried figs 1/4 cup walnuts 1/4 cup slivered almonds, toasted 1/4 cup Sunbeam Sultanas 30g good-quality dark chocolate, grated 2 tablespoons honey 1 small lemon, rind finely …
Photo by Julie O’Malley Curtis Stone’s Peanut Butter Cookies with Chocolate Chunks Makes about 20 cookies 1 cup unbleached all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup natural chunky peanut butter (about 9 ounces / 280 grams) 1/2 cup (packed) light brown sugar 1/2 cup granulated / caster sugar 1/2 cup (1 …
Photo by Julie O’Malley Custard Powder Biscuits 125g butter, softened 1 cup caster sugar 1 egg, at room temperature 1/2 teaspoon vanilla essence 1 1/2 cups self-raising flour 1/2 cup custard powder 80g white chocolate, roughly chopped 1. Preheat oven to 180°C. Line 2 baking trays with baking paper. 2. Using an electric mixer, cream …
Photo by Julie O’Malley Decadent Chocolate Biscuits (Thermomix) 2 tablspoons dark rum, Triple Sec or orange juice 1 cup sultanas 1 cup brown sugar 1/2 cup caster sugar 150g butter 1 egg 2 cups plain flour 1 tablespoon cocoa 100g dark chocolate (Lindt goes nice) Soak the sultanas in the rum overnight. Place the broken up …
Double Chocolate and Vanilla Shortbread Vanilla Shortbread 150g gluten free plain flour 1/2 tsp salt 50g caster sugar 125g gluten free, dairy free margarine 1 tsp vanilla essence (check it’s gluten free, otherwise use the seeds of a vanilla pod or just leave it out). Chocolate Shortbread 125g gluten free plain flour 25g gluten free …
Double-Choc Melting Moments Makes about 20 250g butter, softened 1/3 cup icing sugar 1 and 1/4 cups plain four 1/2 cup cornflour 1/4 cup cocoa powder Chocolate Ganache: 1/4 cup cream 200g white chocolate, chopped Beat butter and icing sugar in small bowl with an electric mixer until pale and fluffy. Transfer mixture to a …
Freezer Biscuits 205g butter 1 cup sugar 2 eggs 1 teaspoon vanilla 2 1/2 cups SR Flour 1/4 cup coconut 1/2 cup of coconut (extra) 60g glace cherries 1/4 cup chocolate bits 1/4 cup chopped nuts (optional) 1/4 cup sultanas Beat sugar and butter until light and fluffy, add eggs and vanilla, beat until well …
French Macaroons Makes 16 3 egg whites 2 Tbsp caster sugar few drops rose pink food colouring few drops almond essence, optional 1 1/4 cups (200g) icing sugar mixture 1 cup almond meal 2 Tbsp icing sugar mixture, extra White Chocolate Ganache: 150g premium white cooking chocolate, chopped 1/4 cup (60ml) thickened cream few drops …
Fudge Chocolate Chip Cookies 125g unsalted butter, softened 1/2 cup brown sugar, loosely packed 1/4 cup sugar 1 egg 1 teaspoon vanilla essence 1 1/4 cups plain flour 1/2 teaspoon bicarbonate of soda 1/4 teaspoon salt 1 cup chocolate chips 1/4 cup roughly chopped pecans 1. In a large bowl, cream together the butter and …
Giant Chewy Choc Chip Cookies 2 cups plain flour 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup butter, melted 1 cup brown sugar 1/2 cup white sugar 1 tablespoon vanilla extract 1 egg 1 egg yolk 2 cups chocolate chips Preheat oven to 165°C. Grease trays or line with grease proof paper. Sift together …
Giant Cookies 125g Butter, chopped 1 tsp Vanilla Essence 1 cup Brown Sugar, firmly packed 1 Egg 1 1/3 cups Flour 3/4 cup White Chocolate Bits 1/2 cup Sultanas 1/2 cup Rolled Oats Beat butter, vanilla essence, sugar and egg in a small bowl with an electric mixer until just combined. Stir in remaining ingredients, …
Ginger and Lemon Anzacs 1 cup rolled oats 1 cup coconut 1 cup plain flour 1 teaspoon ginger powder 1 teaspoon grated lemon rind 150g butter, chopped 1/4 cup golden syrup 1/2 teaspoon of bicarb soda dissolved in 1 tablespoon hot water Combine rolled oats, coconut, flour, sugar, ginger and lemon. Place butter and syrup …
Ginger Biscuits Utensils: measuring cups and spoons 2 mixing bowls 2 wooden spoons baking sheet eggslice cooling rack plastic wrap small bowl piece of paper the size of your hand Ingredients: 2 1/2 cups plain flour 2 teaspoons bicarbonate of soda 1 teaspoon baking powder 1 teaspoon cinnamon 1 teaspoon ginger 1 teaspoon cloves 1 …
Ginger Nuts 1 cup plain flour 1/4 teaspoon bi-carb soda 1/2 teaspoon cinnamon 1 teaspoon ground ginger 3 tablespoons butter (3 x 20ml spoons) 1/2 cup sugar 1 egg 1 tablespoon golden syrup (1 x 20ml spoon) 1 tablespoon butter greasing Preheat oven to 180C. 1. Sift flour, soda, cinnamon and ginger into a bowl. …
Ginger Powder Puffs Serves 4 Melted butter, for greasing 1/3 cup self-raising flour 2 Tbsp cornflour 2 tsp ground ginger 2 eggs 1/3 cup caster sugar 20g butter, melted Pure icing sugar, for dusting Chantilly Cream: 300m1 thickened cream 2 Tbsp caster sugar 1 tsp vanilla essence 1. Preheat oven to 180°C. Brush 2 x …
Gingerbread 125g Margarine 1/3 cup brown sugar 1/3 cup golden syrup 3 cups plain flour 1 egg 1 teaspoon ground ginger 1 teaspoon cinnamon 1/4 teaspoon ground cloves 2 teaspoons bicarb soda icing sugar for decoration Preheat oven to 180C. Cream margarine, sugar, golden syrup until light and creamy. Add egg. Sift flour, spices and …
Photo by EmmCee Gingerbread 675g self raising flour 3 teaspoons ground ginger 2 teaspoons ground cinnamon 1 1/2 teaspoons ground clove 1 teaspoon ground nutmeg 185g chopped butter 220g firmly packed brown sugar 1/2 cup treacle 2 eggs lightly beaten 1. Using a food processor mix the flour, spices and butter until it is crumbly …
Gingerbread Biscuits 125g Margarine 1/3 cup brown sugar 1/3 cup golden syrup 3 cups plain flour 1 egg 1 teaspoon ground ginger 1 teaspoon cinnamon 1/4 teaspoon ground cloves 2 teaspoons bicarb soda icing sugar for decoration Preheat oven to 180C. Cream margarine, sugar, golden syrup until light and creamy. Add egg. Sift flour, spices …
Gingerbread Cookies 2 1/2 cups all-purpose flour 1/2 cup shortening 1/2 cup packed light brown sugar 1/2 cup dark molasses 1/2 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1 egg 1 tablespoon distilled white vinegar Beat together shortening and half the flour making crumb-like mixture. Add sugar, molasses, ginger, cinnamon, egg and vinegar. Blend thoroughly. …
Gingerbread Cookies Makes 12 1 egg, whisked 1/4 cup white sugar 1/2 cup plain flour 1/4 teaspoon of baking soda 2 teaspoons of ginger ground 4 teaspoons cinnamon ground 2 teaspoons maple syrup 50g unsalted butter 1 pinch of sea salt 1. Melt the butter, put in a medium size bowl and pour in the …
Gingerbread Men Makes about 20 125g butter, chopped 1/2 cup caster sugar 1 egg yolk 2 cups plain flour 3 teaspoons ground ginger 1 teaspoon bicarbonate of soda 1/4 cup golden syrup currants and glace cherries Icing 1 egg white 1 1/4 cups pure icing sugar, sifted few drops of lemon juice food colouring (optional) …
Gingerbread Men 125g butter 1/2 cup (100g) firmly packed brown sugar 1 egg yolk 2 1/2 cups (375g) plain flour 1 teaspoon bicarbonate of soda 3 teaspoons ground ginger 1/2 cup (125 ml) golden syrup Icing: 1 egg white 1 1/2 cups pure icing sugar, sifted sultanas or raisins for decorating Preheat oven to 180°C. …
Gingerbread Men Makes about 20 125g butter, chopped 1/2 cup caster sugar 1 egg yolk 2 cups plain flour 3 teaspoons ground ginger 1 teaspoon bicarbonate of soda 1/4 cup golden syrup currants and glace cherries Icing: 1 egg white 1 1/4 cups pure icing sugar, sifted few drops of lemon juice food colouring (optional) …
Gingerbread Men Makes: 8 125g unsalted butter, at room temperature 1/2 cup brown sugar 1 egg 2 tablespoons golden syrup 2 cups plain flour, sifted 2 teaspoons ground ginger 1 teaspoon bicarbonate of soda 1/2 cup pure icing sugar Lollies, to decorate 1. Using an electric mixer, cream butter and sugar until pale and creamy. …
Gingerbread People Makes about 24 2.5 tablespoons golden syrup 6 tbsp butter or margarine 1/2 cup sugar 2 cup flour 1 tsp bicarb soda 3 tsp ground ginger 1 egg currants red glace cherries smarties 1 tablespoon jam Preheat oven to 180C and grease oven trays Put golden syrup in a jug and stand jug …
Gingerbread People 125g Butter 125g Sugar 280g Flour 1/2 teaspoon Bicarbonate of soda 1 1/2 teaspoons ground Ginger 1/2 teaspoon Cinnamon 1/2 teaspoon Nutmeg 1 cup warm golden syrup Currants and Glace cherries Icing * Cream butter and sugar. * Mix in all ingredients except syrup, currants, cherries and icing. * Warm the Golden Syrup …
Gingernut Biscuits 50g nuttelex 4 tbsp golden syrup 50g brown sugar 175g gluten-free self-raising flour 1/2 to 1 teaspoon Ground Ginger (to taste) 1. Preheat the oven to 190c and lightly grease two baking sheets. 2. Melt the butter, syrup and sugar together in a large saucepan, cool slightly then sift flour and ginger into …
Photo by Sares Greek Almond Biscuits 3 cups almond meal 1 cup caster sugar 3 drops almond essence 3 egg whites, lightly beaten 1 cup flaked almonds # Combine the almond meal, sugar and almond essence in a large bowl. Add the egg whites and stir until the mixture forms a firm paste. Do not …
Greek Almond Biscuits (Amigthalota) Makes 25 3 cups (375g) almond meal 1 cup (220g) caster sugar 3 drops almond essence 3 egg whites, beaten lightly 1 cup (80g) flaked almonds 1. Preheat the oven to moderate (180c). 2. Combine the almond meal, sugar and essence in a large bowl. Add the egg whites and stir …