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Decadent Chocolate Biscuits (Thermomix)

Photo by Julie O’Malley Decadent Chocolate Biscuits (Thermomix) 2 tablspoons dark rum, Triple Sec or orange juice 1 cup sultanas 1 cup brown sugar 1/2 cup caster sugar 150g butter 1 egg 2 cups plain flour 1 tablespoon cocoa 100g dark chocolate (Lindt goes nice) Soak the sultanas in the rum overnight. Place the broken up …

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Spiced Salmon with Parsnip Puree and Orange Butter Sauce

Photo by Julie O’Malley Spiced Salmon with Parsnip Puree and Orange Butter Sauce 500ml (2 cups) orange juice 6 medium (800g) parsnips 90g butter 1 tablespoon grated orange rind 4 tablespoons cream 2 teaspoons sumac 1 tablespoon plain flour 6 (about 125g each) salmon fillets 1 tablespoon light olive oil 125 ml (1/2 cup) white …

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Sweet Blueberry Foccacia (Thermomix)

Photo by Julie O’Malley Sweet Blueberry Foccacia (Thermomix) 140g warm water 2 tsp dried yeast 1/4 cup white sugar 280g bread flour 25g olive oil Pinch of salt 1 tsp ground cinnamon 2 tblsp raw sugar 150g blueberries or combo with raspberries Measure out the 1/4 cup sugar and put into a small bowl. Put to …

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Chocolate Icecream

Photo by Julie O’Malley Chocolate Icecream 450ml thickened cream 150g Nestle Plaistowe Couverture Deluxe Chocolate or one with min 60% cocoa, roughly chopped 1 tsp vanilla extract 2 egg yolks 75g caster sugar Place the cream and chocolate into bowl over simmering water. Cook over a low heat, stirring occasionally until mixture is smooth. Attach wire …

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Asparagus, Zucchini and Goats Cheese Loaf

Photo by Julie O’Malley Asparagus, Zucchini and Goats Cheese Loaf 1 bunch asparagus, trimmed 3 zucchini, coarsely grated 1 onion, finely chopped 1 cup self-raising flour 5 eggs, lightly beaten 1/2 cup grated tasty cheddar cheese 1/3 cup frozen peas 1/4 cup olive oil 1/4 cup chopped mint leaves 2 tablespoons chopped flat-leaf parsley 120g …

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Pumpkin and Corn Quesadilla with Fresh Tomato Salsa

Photo by Julie O’Malley Pumpkin and Corn Quesadilla with Fresh Tomato Salsa 100g pumpkin, chopped coarsely 1 Tbsp water 1/4 cup (40g) corn kernels 1/4 tsp chilli flakes 1 clove garlic, crushed 25g grated extra-light cheddar 1 x 28g (17cm) corn tortilla 1 x 28g (17cm) corn tortilla 1/4 small red onion (25g), chopped finely …

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Oat and Berry Acai Bowl

Photo by Julie O’Malley Oat and Berry Acai Bowl 1/2 cup milk 1/3 cup traditional oats 1/2 ripe banana 1/4 cup frozen blueberries 1/4 cup frozen raspberries 1 tablespoon white chia seeds 1 teaspoon acai powder 100g mixed berries 1 tablespoon pistachios, chopped 2 teaspoons dried cranberries 2 teaspoons freeze-dried pomegranate seeds 1 tablespoon chia …

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Mango, Almond and Honey Breakfast Smoothie

Photo by Julie O’Malley Mango, Almond and Honey Breakfast Smoothie 2 Servings 1 mango 400ml skim milk 1/2 cup low-fat natural yoghurt 2 tablespoons almond meal 1 tablespoon Manuka honey Ice cubes Peel and chop mango and place in a blender with skim milk, low-fat natural yoghurt, almond meal, manuka honey and a few ice …

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Banana, Raspberry and Coconut Loaf (Thermomix)

Photo by Julie O’Malley Banana, Raspberry and Coconut Loaf (Thermomix) Butter, for greasing 280g almonds 3 bananas, (approx. 275 g) 120g caster sugar 4 eggs 70g moist coconut flakes 1 1/2 tsp Gluten Free Baking Powder 120g Fresh Raspberries 30g flaked almonds 200g pouring (whipping) cream, to serve 2 tbsp icing sugar, for dusting Preheat oven …

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Watermelon and Berry Salad with Buckwheat

Photo by Julie O’Malley Watermelon and Berry Salad with Buckwheat 2 tablespoons raw buckwheat kernels 2 tablespoons shredded coconut 2 tablespoons pistachios, coarsely chopped 800g seedless watermelon, skin removed, cut into wedges 250g strawberries, hulled, halved 125g fresh raspberries 190g (2/3 cup) natural yoghurt, to serve Preheat the oven to 180C/160C fan forced. Line a …

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Apricot and Cinnamon Cake

Photo by Julie O’Malley Apricot and Cinnamon Cake Serves 8 140g (5 oz) self-raising flour 1/2 tsp ground cinnamon 50g (1 3/4 oz) caster sugar 1 egg, lightly beaten 3 tblsp milk 1 tsp vanilla extract 85g (3 oz) unsalted butter, melted 350g (12 oz) apricot halves Topping: 40g (1 1/2 oz) plain flour 1 …

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Jerk Paste (Thermomix)

Photo by Julie O’Malley (Sticky Jerk Salmon with Mango Slaw) Jerk Paste (Thermomix) Spice Mix: 1/2 tsp coriander seeds 3 tsp black peppercorns 1/2 tsp each: ground cinnamon, ground coriander, freshly grated nutmeg 1 tsp ground allspice Place all the spice mix into a spice grinder. Process until powder like. Rest: 3 garlic cloves, peeled 2 …

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Thermo White Choc and Macadamia Cookies (Thermomix)

Photo by Julie O’Malley Thermo White Choc and Macadamia Cookies (Thermomix) 200g macadamia nuts, unsalted 200g butter, room temperature 100g raw sugar 80g brown sugar 2 tsp vanilla extract 2 eggs 300g plain flour 1/2 tsp baking powder 200g white chocolate buttons Place nuts in TM bowl, chop for 2 seconds, speed 5. Set aside. Without …

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Rainbow Acai Bowl (Thermomix)

Photo by Julie O’Malley Rainbow Acai Bowl (Thermomix) serves 1 130g coconut yoghurt 35g frozen blueberries, 30g frozen raspberries 1 tsp each: acai powder, white chia seeds 50g mango flesh 1/4 ripe banana, sliced 2 strawberries, hulled, sliced 1 1/2 tbsp fresh blueberries 1 tbsp pistachios, toasted and chopped 1 small orange, segmented Place first set …

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Chocolate Coconut Granola

Photo by Julie O’Malley Chocolate Coconut Granola Serves: 15 Granola: 320g (3 cups) whole rolled oats (make sure they’re gluten free if required) 4 packed tbsp light-brown sugar 3tbsp honey 4tbsp coconut oil, melted 4 tbsp water 3 heaped tbsp cocoa powder (make sure it’s gluten free if required) 75g (1 cup) unsweetened coconut flakes …

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Salad with Asian Dressing

Photo by Julie O’Malley Salad with Asian Dressing Serves 4 2 cups cooked brown rice (150g uncooked), cooled 1 (500g) sweet potato, peeled, roughly chopped, roasted, cooled Seeds of 1 pomegranate 100g baby spinach leaves 1 large carrot, finely shredded 2 cooked chicken breast fillets, shredded 1 cup (100g) mixed sprouts Asian Dressing (makes 150ml): …

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Lemon and Lime Cheesecakes (Thermomix)

Photo by Julie O’Malley Lemon and Lime Cheesecakes (Thermomix) Serves 4 Base: 125g Granita bisc, broken in pieces as you drop them in the bowl 1 tsp ground mixed spice + small grind sea salt 40g softened butter, in chunks Place all ingredients into TM bowl. Pulse Turbo 2-3 times until chopped fine and butter is …

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Chocolate Self-Saucing Pudding

Photo by Julie O’Malley Chocolate Self-Saucing Pudding Melted butter, extra, to grease 150g self-raising flour 30g unsweetened cocoa powder 100g brown sugar 125ml milk 60g butter, melted 1 egg, at room temperature Icing sugar, to sprinkle (optional) Ice-cream or cream, to serve Chocolate Sauce: 100g brown sugar 30g unsweetened cocoa powder, sifted 310ml boiling water …

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Fettuccine with Zucchini, Feta and Prosciutto

Photo by Julie O’Malley Fettuccine with Zucchini, Feta and Prosciutto 60ml (1/4 cup) olive oil 4 cloves garlic, crushed 500g (5 small) zucchinis, coarsely grated 1 lemon, zested, juiced 1 Tablespoon torn marjoram leaves 1/4 cup torn mint leaves 20g butter 200g feta, crumbled 10 slices prosciutto, torn Pasta Dough: 300g (2 cups) plain flour, …

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Chocolate and Custard Torte

Photo by Julie O’Malley Chocolate and Custard Torte 70g (1/3 cup) caster sugar 1 vanilla bean, halved lengthways 1 x 600ml ctn thickened cream 4 egg yolks 200g good-quality dark chocolate, coarsely chopped 100ml thin cream 4 bought hot cross buns, thinly sliced vertically 2 Tbsp warm water 2 1/2 tsp gelatine powder 2 tsp …

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Chocolate Hazelnut Self-Saucing Puddings

Photo by Julie O’Malley Chocolate Hazelnut Self-Saucing Puddings 1/2 cup (125ml) milk 50g dark chocolate, chopped 50g butter, chopped 1/4 cup (60g) chocolate-hazelnut spread 2 Tablespoons cocoa powder 1/2 cup (75g) self-raising flour 1/4 cup (30g) hazelnut meal 1/3 cup (70g) caster sugar 1/2 cup (100g) brown sugar 1 egg, lightly whisked 1/3 cup (35g) …

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Caramel Banana Tart

Photo by Julie O’Malley Caramel Banana Tart 1 sheet shortcrust pastry, thawed 300g fresh, reduced-fat ricotta 110g pkt goat’s cheese 60g (1/3 cup) icing sugar mixture 40g butter 55g (1/4 cup, firmly packed) brown sugar 60ml (1/4 cup) thickened cream 3 small bananas, peeled, thinly sliced diagonally 45g (1/4 cup) dry roasted hazelnuts, coarsely chopped …

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Berry Frangipane Tarts

Photo by Julie O’Malley Berry Frangipane Tarts 75g butter, softened 1/2 teaspoon vanilla extract 1/3 cup (75g) caster sugar 1 egg 3/4 cup (90g) almond meal 1 Tablespoon (corn) cornflour 150g fresh blueberries and raspberries 1 Tablespoon pure icing sugar Preheat oven to 180°C/160°C fan-forced. Grease six 5.5cm x 10.5cm loose-based fluted flan tins; place …

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Sweet Potato, Feta and Basil Quiche (Thermomix)

Photo by Julie O’Malley Sweet Potato, Feta and Basil Quiche (Thermomix) Pastry: 75g plain flour 75g self raising flour 20g butter, melted 120g cream Filling: 250g sweet potato, peeled and thinly sliced 1 Tablespoon olive oil 150g feta cheese, crumbled 2 tablespoons basil leaves, shredded 1 garlic clove, peeled 2 eggs 1/2 cup cream 1/4 cup …

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Sticky Date Pudding with Caramel Sauce

Photo by Julie O’Malley Sticky Date Pudding with Caramel Sauce 225g dates, pitted and chopped 450ml water 1 tsp bicarbonate of soda 90g soft butter 225g caster sugar 3 eggs 1 tsp vanilla extract 225g self-raising flour, sifted Caramel Sauce: 150g brown sugar 250ml pouring cream 200g butter, chopped 1. Preheat oven to 180C. 2. …

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Peach, Raspberry and Almond Crumble

Photo by Julie O’Malley Peach, Raspberry and Almond Crumble Serves 6 1.8kg peaches (about 12) 200g raspberries 100g demerara sugar 2 tsp amaretto Almond Crumble: 250g plain flour 180g chilled butter, cut into 1cm pieces 100g demerara sugar 30g flaked almonds To Serve: double cream or ice-cream 1. For almond crumble, preheat oven to 200C. …

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Jamie Oliver’s Storecupboard Lentil Soup

Photo by Julie O’Malley Jamie Oliver’s Storecupboard Lentil Soup Serves 4 to 6 Fresh Ingredients: 6 rashers of quality smoked streaky bacon, chopped 2 red onions, peeled and chopped 2 carrots, scrubbed and chopped 3 sticks of celery, trimmed and chopped 2 cloves of garlic, peeled and sliced a few sprigs of fresh flat-leaf parsley, …

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Italian Broccoli and Salmon Bake

Photo by Julie O’Malley Italian Broccoli and Salmon Bake 250g penne 300g broccoli , cut into large florets 25g butter 25g plain flour 600ml milk 100g mascarpone 8 sundried tomatoes (preserved in olive oil), drained and thickly sliced 2 Tbsp small capers (optional) rinsed to remove excess salt or vinegar 8 anchovy fillets, halved (optional) …

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Curtis Stone’s Peanut Butter Cookies with Chocolate Chunks

Photo by Julie O’Malley Curtis Stone’s Peanut Butter Cookies with Chocolate Chunks Makes about 20 cookies 1 cup unbleached all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup natural chunky peanut butter (about 9 ounces / 280 grams) 1/2 cup (packed) light brown sugar 1/2 cup granulated / caster sugar 1/2 cup (1 …

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Buttered Rosemary Rolls

Photo by Julie O’Malley Buttered Rosemary Rolls Frozen, Unbaked Dinner Rolls (or homemade roll dough) Melted Butter, Regular, Salted Fresh Rosemary, Coarsely Chopped Coarse Sea Salt # Spray a small iron skillet with cooking spray (or coat with olive oil). Place frozen rolls in the skillet, leaving plenty of room for rising. Cover and allow …

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Bill Granger Cinnamon Snail Scrolls

Photo by Julie O’Malley I made some Coffee, Pecan and Cinnamon scrolls this morning. Based on the Bill Granger Cinnamon snail rolls, I just tweaked the recipe a little to incorporate coffee and pecans. Bill Granger Cinnamon Snail Scrolls 14g dried yeast 1/4 cup lukewarm water 1 cup milk 125g unsalted butter, cubed 4 cups …

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Peanut Butter Ice-Cream Pie

Photo by Julie O’Malley Peanut Butter Ice-Cream Pie Serves 10 250g packet chocolate chip cookies (see note) 2 Tablespoons unsalted peanuts 50g butter, melted 1 litre chocolate ice-cream, softened 2/3 cup crunchy peanut butter (Chocolate fudge sauce) 200g dark chocolate, chopped 1/2 cup pure cream 20g butter 1. Preheat oven to 180°C/160°C fan-forced. Process biscuits …

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Spaghetti with Garlic Butter, Bacon and Prawns

Photo by Julie O’Malley Spaghetti with Garlic Butter, Bacon and Prawns Serves 4 60g unsalted butter, softened 2 garlic cloves, crushed 2 tsp lemon juice 1/4 cup chopped basil, plus extra to serve 400g spaghetti 1 Tbsp olive oil 4 bacon rashers, chopped 500g green prawn meat, roughly chopped 1. Pound butter, garlic, lemon and …

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Rollini with Semi-Dried Tomatoes

Photo by Julie O’Malley Rollini with Semi-Dried Tomatoes Serves 4 500g eggplant, cut into 2cm cubes 1/3 cup olive oil 500g San Remo Rollini pasta 1/4 cup balsamic vinegar 1 teaspoon Dijon mustard 1 cup semi-dried tomatoes, chopped 1/4 cup fresh oregano leaves # Preheat oven to 200°C. Line a tray with baking paper. Place …

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Pesto, Semi-Dried Tomato and Bocconcini Bruschetta

Photo by Julie O’Malley Pesto, Semi-Dried Tomato and Bocconcini Bruschetta Serves 6 80ml (1/3 cup) olive oil 1 garlic clove, crushed 6 slices ciabatta 100g (1/2 cup) bought basil pesto 100g semi-dried tomatoes, drained on paper towel 200g cherry bocconcini, drained, halved Small fresh basil leaves, to serve Sea salt flakes and freshly ground black …

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Pesto Chicken Pasta With Pumpkin

Photo by Julie O’Malley Pesto Chicken Pasta With Pumpkin Serves 4 45g (1/4 cup) pine nuts 1kg butternut pumpkin, peeled, seeded, cut into 2cm pieces 1/2 cup olive oil 240g cherry truss tomatoes 400g dried spaghetti 3 chicken breast fillets 1 1/2 cups fresh basil leaves 1 small garlic clove, halved 1/2 cup shredded parmesan …

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Indonesian-Style Fried Rice with Prawns and Chilli Peanut Sauce

Photo by Julie O’Malley Indonesian-Style Fried Rice with Prawns and Chilli Peanut Sauce Serves 4 2 cups (400g) long-grain rice 1 fresh red birdseye chilli, finely chopped 2 Tbsp lime juice 2 Tbsp kecap manis (see notes) 1/3 cup (55g) toasted peanuts, coarsely chopped 1/3 cup (80ml) peanut oil 1 Tbsp finely grated fresh ginger …

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Drunken Bean Tortillas with Salsa and Guacamole

Photo by Julie O’Malley Drunken Bean Tortillas with Salsa and Guacamole vegetable oil 2 large garlic cloves, crushed 2 small red chillies, seeded and sliced 2 rindless bacon rashers, diced 1 large onion, chopped a good pinch of cumin 2 pinches dried oregano 400g canned cannellini beans, rinsed and drained well 1 can diced tomatoes …

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Green Pasta Salad

Photo by Julie O’Malley Green Pasta Salad Serves: 6 500g green fettuccine 250g cherry tomatoes 2 small Lebanese or pickling cucumbers 250g rocket 1 medium red onion, finely sliced 250g bocconcini black olives for garnish Basil Pesto: 1 cup fresh basil leaves 2 cloves garlic, roughly chopped 1 tablespoon pine nuts 4 tablespoons grated pecorino …

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Italian Meatball Bake

Photo by Julie O’Malley Italian Meatball Bake Serves 4 2 cups dried spiral pasta 500g lean beef mince 2 garlic cloves, crushed 3 green onions, finely chopped 3/4 cup fresh basil leaves, finely shredded 1 large carrot, trimmed, peeled, grated 1 large zucchini, trimmed, grated 150g button mushrooms, grated 1 cup fresh white breadcrumbs 1 …

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Stir Fried Pork with Honey Noodles and Vegetables

Photo by Julie O’Malley Stir Fried Pork with Honey Noodles and Vegetables 440g thin hokkien noodles 2 tsp peanut oil 400g pork fillet, very thinly sliced 1 onion, peeled, cut in half and sliced 12 green beans, sliced in half lengthways 4 spring onions finely sliced 1 carrot, julienned 1 zucchini, julienned 2 Tbsp soy …

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Pear-Caramel Ice Cream

Photo by Julie O’Malley Pear-Caramel Ice Cream 3 medium sized ripe pears, peeled and cored 180g sugar 500ml heavy cream 1/8 tsp coarse salt A few drops freshly squeezed lemon juice 1. Spread the sugar in a large non reactive heavy bottomed saucepan. Cook the sugar over med heat watching it carefully. When it begins …

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Spaghetti with Garlic Cream Prawns

Photo by Julie O’Malley Spaghetti with Garlic Cream Prawns Serves 2 About 20 raw prawns, peeled, deveined, tail on or off Approx 6 cloves of fresh garlic depending on size – crushed 2 spring onions chopped (approx half a cup) 1 cup chopped mushrooms 2 rashers shortcut bacon, finely chopped 3/4 cup frozen peas White …

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Chicken with Port Cream and Fettuccine

Photo by Julie O’Malley Chicken with Port Cream and Fettuccine 115g sun dried tomatoes 2-3 chicken breasts, cut in half horizontally 2 Tbsp butter 1 cup port 1 1/2 cups whipping cream Fresh fettuccine Fresh tarragon sprigs, optional as decoration 1. In a small bowl, soak tomatoes in warm water to cover until soft (about …

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Golden Syrup and Pecan Steamed Pudding

Photo by Julie O’Malley Golden Syrup and Pecan Steamed Pudding 1/2 cup golden syrup 1/2 cup roasted pecans, roughly chopped 125g butter, softened 1/2 cup caster sugar 2 tsp vanilla extract 2 eggs, lightly beaten 1 cup S.R.Flour 1/2 cup milk Custard, ice cream or cream to serve # Grease a 4-6 cup capacity pudding …

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Strawberry Sorbet

Photo by Julie O’Malley Strawberry Sorbet 450g fresh strawberries, rinsed and hulled 150g sugar 1 tsp kirsch (optional) 1 tsp freshly squeezed lemon juice Pinch salt # Slice the strawberries and toss them in a medium bowl with the sugar and kirsch if using. Stir until the sugar begins to dissolve. Cover and let stand …

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Baked Rice Pudding

Photo by Julie O’Malley Baked Rice Pudding Serves 4 2 cups (500ml) milk 300ml thin cream 1/2 cup (110g) medium grain (calrose) rice, rinsed, drained 1/2 cup (100g) caster sugar 1 cinnamon stick 1 vanilla bean, split, seeds scraped Pinch of ground nutmeg, plus extra to sprinkle 2 strips lemon rind 2 egg yolks 1. …

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Glazed Kiwi and Lime Tart with Pistachio Crust

Photo by Julie O’Malley Glazed Kiwi and Lime Tart with Pistachio Crust 115g finely ground pistachio nuts 8 digestive biscuits, crushed 55g caster sugar 1 Tbsp lime zest (about 1 lime) 85g unsalted butter, melted and cooled 2 large egg yolks 400g tin condensed milk 120ml fresh lime juice (about 5 limes) 5 kiwis, peeled …