Showing 36 Result(s)
All Recipes Rice, Pasta, Noodles, Gnocchi Salads Vegetarian

Baby Shell Pasta Salad with Calamata Olives, Roasted Fennel and Grilled Sweet Onions

Baby Shell Pasta Salad with Calamata Olives, Roasted Fennel and Grilled Sweet Onions Servings: 8 SALAD 1 pound small pasta shells, uncooked 1 1/2 cups fennel bulb, cut in half lengthwise 1 large sweet onion, sliced 1/2-inch thick 2 teaspoons olive oil OR 2 teaspoons vegetable oil 1 cup plum tomatoes, diced 3/4 cup Calamata …

All Recipes Poultry Rice, Pasta, Noodles, Gnocchi Salads

Chicken and Soba Noodle Salad

Chicken and Soba Noodle Salad Serves 4 300g packet soba noodles, cooked and cooled 2 cups cooked, shredded chicken (see variation) 2 Lebanese cucumbers, finely chopped 1 small red onion, chopped 2 tablespoons chopped fresh mint 2 tablespoons chopped fresh coriander Dressing: 1 tablespoon teriyaki sauce 1 tablespoon sweet chilli sauce juice of 1 lemon …

All Recipes Julie O’Malley Recipes with Photos Rice, Pasta, Noodles, Gnocchi Salads

Green Pasta Salad

Photo by Julie O’Malley Green Pasta Salad Serves: 6 500g green fettuccine 250g cherry tomatoes 2 small Lebanese or pickling cucumbers 250g rocket 1 medium red onion, finely sliced 250g bocconcini black olives for garnish Basil Pesto: 1 cup fresh basil leaves 2 cloves garlic, roughly chopped 1 tablespoon pine nuts 4 tablespoons grated pecorino …

All Recipes Julie O’Malley Poultry Recipes with Photos Rice, Pasta, Noodles, Gnocchi Salads

Salad with Asian Dressing

Photo by Julie O’Malley Salad with Asian Dressing Serves 4 2 cups cooked brown rice (150g uncooked), cooled 1 (500g) sweet potato, peeled, roughly chopped, roasted, cooled Seeds of 1 pomegranate 100g baby spinach leaves 1 large carrot, finely shredded 2 cooked chicken breast fillets, shredded 1 cup (100g) mixed sprouts Asian Dressing (makes 150ml): …

All Recipes Julie O’Malley Recipes with Photos Salads

Watermelon and Berry Salad with Buckwheat

Photo by Julie O’Malley Watermelon and Berry Salad with Buckwheat 2 tablespoons raw buckwheat kernels 2 tablespoons shredded coconut 2 tablespoons pistachios, coarsely chopped 800g seedless watermelon, skin removed, cut into wedges 250g strawberries, hulled, halved 125g fresh raspberries 190g (2/3 cup) natural yoghurt, to serve Preheat the oven to 180C/160C fan forced. Line a …