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Atlantic salmon fillets should be lustrous with no brown markings, have a pleasant, fresh small and not ‘oozing’ water. Wrap in plastic or put in an airtight container and keep two to three days in the refrigerator or up to six months in the freezer.
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All recipes are donated unless otherwise stated.
Mem does not hold the copyright to any recipe unless it has "Mem" in the title.
If you come across any errors please email Mem so they can be fixed.
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