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Apple Pie Cake (Thermomix)

Photo by Julie O’Malley

Apple Pie Cake (Thermomix)

85g plain flour
100g brown sugar (can use dark muscovado)
grind sea salt
115g butter, cubed

  • Preheat oven 175C. Grease a 33 x 22cm pan. (line with baking paper, coming up over 2 sides for easy removal).
  • Firstly make caster sugar for the cake mix: Add raw sugar to TM bowl. Mill 3 secs/speed 9. Remove from the bowl and set aside until needed.
  • If your brown sugar for the topping has lumps, place into TM bowl along with the flour and mill for a 2-3 seconds, turning the dial up to 10. Not for too long, just to get rid of lumps.
  • Add rest of topping ingredients into TM bowl. Combine 6 secs/speed 4. Remove to a bowl. No need to clean out bowl.

3 eggs
120g cream
1 tsp vanilla extract
125g S.R flour
160g caster sugar

  • Put all cake ingredients in TM and mix for 20 secs/speed 5. Scrape down bowl.
  • Mix 10 secs/speed 5. Pour into prepared pan.

Apple Mixture:
6 apples, peeled, cored and sliced (used pink lady)
2 tbsp brown sugar
1 tsp ground cinnamon
3 tsp lemon juice

  • Toss together the apple mixture ingredients and spread over the cake batter.
  • Sprinkle the crumble mixture over the apples evenly. Bake 35-60mins (mine took 35), until a skewer comes out clean.
  • Cool completely before serving. Dust with icing sugar if desired.

Adapted from Joanna Cismaru‘s Apple Pie Cake Recipe

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