Recipes To Satisfy Your Hunger.
Photo by Julie O’Malley Lemon Muffins (Thermomix) Makes 12 Muffins 2 cups (340gms) Self Raising Flour 3/4 cup (150gms) sugar 75gms butter – melted 1 cup (250mls) milk 1 large egg rind of one lemon or two small lemons 60mls lemon juice 55gms extra sugar Place lemon rind and sugar into TM bowl and grind 20 …
Photo by Julie O’Malley Decadent Chocolate Biscuits (Thermomix) 2 tablspoons dark rum, Triple Sec or orange juice 1 cup sultanas 1 cup brown sugar 1/2 cup caster sugar 150g butter 1 egg 2 cups plain flour 1 tablespoon cocoa 100g dark chocolate (Lindt goes nice) Soak the sultanas in the rum overnight. Place the broken up …
Photo by Julie O’Malley Sweet Blueberry Foccacia (Thermomix) 140g warm water 2 tsp dried yeast 1/4 cup white sugar 280g bread flour 25g olive oil Pinch of salt 1 tsp ground cinnamon 2 tblsp raw sugar 150g blueberries or combo with raspberries Measure out the 1/4 cup sugar and put into a small bowl. Put to …
Photo by Julie O’Malley Amanda’s Fudge Brownies (Thermomix) This is the recipe that has been keeping my kids happy for years now and it makes a big pan of dense, fudgy brownies. 1 cup plain flour 1 tsp salt 1 cup brown sugar 1 cup castor sugar 1/2 cup cocoa 2 tsp vanilla 1 cup oil …
Photo by Julie O’Malley Spicy Tomato and Chickpea Soup (Thermomix) Serves 4 2 tsp of yellow mustard seeds 3 tsp fennel seeds 3 tsp coriander seeds 2 tsp of cumin seeds (or 1 tsp ground) 4 cloves of garlic, crushed 1 medium onion, chopped Pinch salt 2 tsp sugar 400g can chick peas, drained and …
Photo by Julie O’Malley Nut Bars (Thermomix) 1 1/2 cups of raw cashews 1 1/2 cups dates, pitted 1/2 cup almond butter 1/2 cup maple syrup 1/2 cup coconut flour 1 teaspoon vanilla essence 1 1/2 cups 60% or higher chocolate blitzed in thermomix. 1 1/2 tablespoons coconut oil Place cashews in bowl, and grind at …
Photo by Julie O’Malley Jam Coconut Slice (Thermomix) 300g plain flour 180g sugar 120g butter 3 eggs 1 teaspoon vanilla essence 250g jam (any flavour you like) 160g desiccated coconut Preheat oven to 180 C. Grease and line a rectangular slice tray (18cm X 28cm) with baking paper. Mix the flour, 90g sugar and the chilled …
Photo by Julie O’Malley Apple Pie Cake (Thermomix) Topping: 85g plain flour 100g brown sugar (can use dark muscovado) grind sea salt 115g butter, cubed Preheat oven 175C. Grease a 33 x 22cm pan. (line with baking paper, coming up over 2 sides for easy removal). Firstly make caster sugar for the cake mix: Add raw …
Photo by Julie O’Malley Banana, Raspberry and Coconut Loaf (Thermomix) Butter, for greasing 280g almonds 3 bananas, (approx. 275 g) 120g caster sugar 4 eggs 70g moist coconut flakes 1 1/2 tsp Gluten Free Baking Powder 120g Fresh Raspberries 30g flaked almonds 200g pouring (whipping) cream, to serve 2 tbsp icing sugar, for dusting Preheat oven …
Photo by Julie O’Malley (Sticky Jerk Salmon with Mango Slaw) Jerk Paste (Thermomix) Spice Mix: 1/2 tsp coriander seeds 3 tsp black peppercorns 1/2 tsp each: ground cinnamon, ground coriander, freshly grated nutmeg 1 tsp ground allspice Place all the spice mix into a spice grinder. Process until powder like. Rest: 3 garlic cloves, peeled 2 …
Photo by Julie O’Malley Thermo White Choc and Macadamia Cookies (Thermomix) 200g macadamia nuts, unsalted 200g butter, room temperature 100g raw sugar 80g brown sugar 2 tsp vanilla extract 2 eggs 300g plain flour 1/2 tsp baking powder 200g white chocolate buttons Place nuts in TM bowl, chop for 2 seconds, speed 5. Set aside. Without …
Photo by Julie O’Malley Rainbow Acai Bowl (Thermomix) serves 1 130g coconut yoghurt 35g frozen blueberries, 30g frozen raspberries 1 tsp each: acai powder, white chia seeds 50g mango flesh 1/4 ripe banana, sliced 2 strawberries, hulled, sliced 1 1/2 tbsp fresh blueberries 1 tbsp pistachios, toasted and chopped 1 small orange, segmented Place first set …
Photo by Julie O’Malley Lemon and Lime Cheesecakes (Thermomix) Serves 4 Base: 125g Granita bisc, broken in pieces as you drop them in the bowl 1 tsp ground mixed spice + small grind sea salt 40g softened butter, in chunks Place all ingredients into TM bowl. Pulse Turbo 2-3 times until chopped fine and butter is …
Photo by Julie O’Malley Sweet Potato, Feta and Basil Quiche (Thermomix) Pastry: 75g plain flour 75g self raising flour 20g butter, melted 120g cream Filling: 250g sweet potato, peeled and thinly sliced 1 Tablespoon olive oil 150g feta cheese, crumbled 2 tablespoons basil leaves, shredded 1 garlic clove, peeled 2 eggs 1/2 cup cream 1/4 cup …
Photo by Sares Turkish Delight (Thermomix) 1L water 900g sugar 225g cornflour 20ml rosewater 10ml lemon juice 6.5g cream of tartar red or pink food colour To Coat: 60g cornflour 225g pure icing sugar. # In a heavy based saucepan place 250ml water, sugar and lemon juice and heat until the mix reaches soft ball stage …
Parmesan Bread (Thermomix) 80g parmesan, cubed (TM direction, just grate it otherwise) 270g water 2 tsp dried yeast 500g bakers flour 1 and 1/2 tsp “masterfoods” pizza topper 2 tsp bread improver 1 Tbsp extra virgin olive oil 1 tsp salt garlic infused olive oil for basting 1. Place the cubed parmesan in TM, and process …
Photo by Julie O’Malley Lemon Pudding Surprise (Thermomix) Makes 6 individual bowls or one big one 2 lemons, zest of 1 and juice of both 200g granulated sugar 4 eggs, separated 25g butter 50g plain flour 500g milk Boiling water for the oven 1. Preheat oven 180 C. 2. Place the lemon zest into the TM …
Citrus Mascarpone Flan (Thermomix) Base: 120g plain flour 40g SR flour 20g shredded coconut 100g unsalted butter cubed and chilled 1 tsp vanilla bean extract 1 egg 60g caster sugar Filling: Zest and juice 2 large limes Zest and juice 1 lemon 200g caster sugar 200g mascarpone cheese 4 eggs 1. Butter a 30cm flan tin …
Macadamia Choc Coconut Pie (Thermomix) 50g macadamia nuts 20g dark brown sugar 200g caster sugar 80g cubed cold butter 140g plain flour 45g rolled oats 400g coconut cream 230g milk 70g corn flour 70g water 160g dark coverture chocolate Topping: 1 vanilla bean 30g sugar 250g mascarpone cheese 60g shredded coconut flakes toasted in oven for …
Black Forest Cupcakes (Thermomix) Yields 24 cupcakes Cake: 50g rice 250g almonds or hazelnuts (or combo) 250g dark chocolate in pieces 1 tsp Gluten Free baking powder 150g butter (softened) 6 eggs 1 Tbsp cocoa powder 150g raw sugar Syrup: 170-200g syrup drained from tin or jar of cherries 1 Tbsp cornflour Filling: 250g cream cheese …