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All Recipes Ices, Ice-Cream and other Frozen Desserts Julie O’Malley Recipes with Photos

Chocolate Icecream

Photo by Julie O’Malley Chocolate Icecream 450ml thickened cream 150g Nestle Plaistowe Couverture Deluxe Chocolate or one with min 60% cocoa, roughly chopped 1 tsp vanilla extract 2 egg yolks 75g caster sugar Place the cream and chocolate into bowl over simmering water. Cook over a low heat, stirring occasionally until mixture is smooth. Attach wire …

All Recipes Ices, Ice-Cream and other Frozen Desserts Julie O’Malley Recipes with Photos Sweet Pies and Tarts

Peanut Butter Ice-Cream Pie

Photo by Julie O’Malley Peanut Butter Ice-Cream Pie Serves 10 250g packet chocolate chip cookies (see note) 2 Tablespoons unsalted peanuts 50g butter, melted 1 litre chocolate ice-cream, softened 2/3 cup crunchy peanut butter (Chocolate fudge sauce) 200g dark chocolate, chopped 1/2 cup pure cream 20g butter 1. Preheat oven to 180°C/160°C fan-forced. Process biscuits …

All Recipes Ices, Ice-Cream and other Frozen Desserts Julie O’Malley Recipes with Photos

Pear-Caramel Ice Cream

Photo by Julie O’Malley Pear-Caramel Ice Cream 3 medium sized ripe pears, peeled and cored 180g sugar 500ml heavy cream 1/8 tsp coarse salt A few drops freshly squeezed lemon juice 1. Spread the sugar in a large non reactive heavy bottomed saucepan. Cook the sugar over med heat watching it carefully. When it begins …

All Recipes Christmas Desserts, Pastries, Puddings, Other Ices, Ice-Cream and other Frozen Desserts

Chocolate-Flecked Frozen Christmas Pudding

Chocolate-Flecked Frozen Christmas Pudding Serves 12 1/2 cup sultanas 1/2 cup currants 1/2 cup chopped raisins 1/4 cup finely chopped dessert figs 1/4 cup brandy 1 piece glace apricot, chopped 1 piece glace pineapple, chopped 1 piece glace pear, chopped 1 piece glace peach, chopped 1/2 cup glace cherries, chopped (optional) 1 litre good-quality vanilla …

All Recipes Christmas Desserts, Pastries, Puddings, Other Ices, Ice-Cream and other Frozen Desserts

Iced Christmas Pudding

Iced Christmas Pudding 1/2 cup each sultanas, currants and chopped raisins 1/4 cup each chopped glace cherries, glace pineapple and mixed peel 1/4 cup brandy 1L softened vanilla ice-cream 1/2 cup cream 1/2 cup toasted, flaked almonds 1/4 cup chocolate bits Strawberry sauce and strawberries to decorate (optional) 1. Mix nuts with brandy. Cover with …

All Recipes Desserts, Pastries, Puddings, Other Ices, Ice-Cream and other Frozen Desserts Julie O’Malley Recipes with Photos

Strawberry Sorbet

Photo by Julie O’Malley Strawberry Sorbet 450g fresh strawberries, rinsed and hulled 150g sugar 1 tsp kirsch (optional) 1 tsp freshly squeezed lemon juice Pinch salt # Slice the strawberries and toss them in a medium bowl with the sugar and kirsch if using. Stir until the sugar begins to dissolve. Cover and let stand …

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Simple Ice Cream Cake

Simple Ice Cream Cake 3 Litres vanilla ice cream 200g glace cherries 160g pistachios, roughly chopped 125g strawberries, hulled and roughly chopped 150g frozen raspberries, partially thawed 1/4 cup icing sugar 1 bottle Ice Magic for decoration Extra strawberries and icing sugar for decoration 1. Lightly grease and line a 10-cup capacity glass bowl with …

All Recipes Desserts, Pastries, Puddings, Other Ices, Ice-Cream and other Frozen Desserts Pink Ribbon

Soft-Freeze Berry Ice Cream

Soft-Freeze Berry Ice Cream Serves: 4 3 cups frozen “free flow” berries – raspberries, strawberries, blackberries or a mixture 3/4 cup icing sugar (or a little more or less depending on the sweetness of the berries) 1 cup well chilled yoghurt (plain or fruit flavoured) or a cup of cream or milk Place the still …

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Passionfruit Semifreddo

Passionfruit Semifreddo 3/4 cup passionfruit pulp (approx 8 passionfruit) 1 tablespoon CSR SMART 3 eggs 2 egg yolks extra 1/3 cup CSR SMART, extra 1 1/2 cups light cream 1 punnet strawberries, for garnish 3 passionfruit, extra for garnish 1. Combine passionfruit and CSR SMART in a saucepan over medium heat. Stir over heat for …

All Recipes Dairy Ices, Ice-Cream and other Frozen Desserts

Custard Ice-Cream

Custard Ice-Cream 2 cups vanilla custard 300ml double cream 395g condensed milk 2 Tbsp vanilla extract Chocolate Sauce: 125g milk chocolate 1 cup thickened cream 1 cup caster sugar Mix together custard, cream, condensed milk and vanilla. Freeze in an airtight container overnight or until firm. Transfer into a food processor and, without allowing ice-cream …

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Chocolate Pudding Bar

Chocolate Pudding Bar 250g packet malt biscuits 3 x 80g Crunchie bars, refrigerated 395g can sweetened condensed milk 600ml thickened cream drinking chocolate, to serve (optional) 1. Line a 3cm deep, 26cm x 16cm (base) lamington pan with non-stick baking paper. Layer malt biscuits over base of pan, cutting to fit if necessary, so base …

All Recipes Cakes Desserts, Pastries, Puddings, Other Ices, Ice-Cream and other Frozen Desserts

Fruit and Nut Ice-Cream Cake

Fruit and Nut Ice-Cream Cake Serves 8 375g Sunbeam Mixed Dried Fruit 3/4 cup hot strong coffee 400g packet chocolate sponge roll 2 litres good-quality vanilla ice-cream 3/4 cup roasted hazelnuts, roughly chopped drinking chocolate, to serve 1. Heat coffee and fruit in a saucepan over medium-low heat, stirring, for 10 minutes or until warm. …

All Recipes Christmas Desserts, Pastries, Puddings, Other Ices, Ice-Cream and other Frozen Desserts

Christmas Cassata

Christmas Cassata Serves: approx 20 Chocolate Coffee Sauce: 400g can sweetened condensed milk 30g butter 1 Tbsp golden syrup 150g cooking chocolate, broken into squares 2 Tbsp coffee dissolved in 1/4 cup hot water Cassata: 80g each of glace apricots, glace pineapple, red and green glace cherries, chopped 2 Tbsp raisins 2 Tbsp brandy 1 …

All Recipes Christmas Dairy Desserts, Pastries, Puddings, Other Eggs Ices, Ice-Cream and other Frozen Desserts

Eggnog Ice-Cream

Eggnog Ice-Cream 6 eggs, separated 10 tablespoons sugar pinch of salt 1/4 cup brandy 1/4 cup rum 2 tablespoons dry sherry 1 cup milk 2 cup heavy cream 1/4 teaspoon nutmeg, freshly grated Cook the egg yolks, sugar, salt, brandy, rum and sherry in a double boiler until very light and thickened. Remove from heat, …

All Recipes Christmas Dairy Desserts, Pastries, Puddings, Other Ices, Ice-Cream and other Frozen Desserts

Boozy Fruit Ice Cream Pudding

Boozy Fruit Ice Cream Pudding 750ml double cream 30g caster sugar 400-425 carton of ready made custard 250g of boozy fruits (recipe below) chopped 2 x 600ml pudding basins lined with cling-wrap. Whisk the cream with the sugar until it forms soft peaks. Stir in custard and boozy fruits. Divide the mixture between the two …

All Recipes Dairy Desserts, Pastries, Puddings, Other Egg Yolks Only Ices, Ice-Cream and other Frozen Desserts

Passionfruit Swirl Ice-Cream

Passionfruit Swirl Ice-Cream Serves 4 to 6 6 egg yolks 1/2 cup caster sugar 1 1/2 tablespoons custard powder 2 cups milk 1 teaspoon vanilla essence 300ml thickened cream, whipped Passionfruit Swirl: 1/2 cup passionfruit pulp 1/2 cup caster sugar Combine egg yolks, sugar and custard powder in pan, gradually stir in milk. Stir over …

All Recipes Christmas Dairy Desserts, Pastries, Puddings, Other Ices, Ice-Cream and other Frozen Desserts

Frozen Christmas Pudding

Frozen Christmas Pudding 1/2 cup sultanas 1/2 cup chopped raisins 1/4 cup brandy 600 ml cream 200 g sweetened condensed milk 150 g (6 rows) Cadbury Dark Cooking Chocolate, melted 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon mixed spice 100 g mixed glace cherries, chopped 50 g flaked almonds, toasted 1. Soak the sultanas …

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Strawberry Sherbet

Strawberry Sherbet 4 cups strawberries, hulled and washed 2 cups castor sugar 3 cups natural yoghurt 1. Slice strawberries, place into bowl of electric mixer or blender, add sugar. Beat at medium speed until berries are crushed and sugar has dissolved. 2. Blend in the yoghurt. 3. Chill, process/beat mixture and freeze. Serves 6-8.

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Strawberry Sorbet

Strawberry Sorbet 3 cups strawberries, hulled and washed 1 cup water 1/2 cup castor sugar 2 tablespoons lemon juice 2 tablespoons Grand Marnier or Cointreau 2 egg whites 1/4 cup granulated sugar 1. Place water, sugar, lemon juice and Grand Marnier into electric blender. Add strawberries and blend on medium speed for 2 minutes. 2. …

All Recipes Dairy Desserts, Pastries, Puddings, Other Eggs Ices, Ice-Cream and other Frozen Desserts

Deep Fried Ice-Cream with Chocolate Sauce

Deep Fried Ice-Cream with Chocolate Sauce 4 very large scoops vanilla ice-cream 4 eggs 2 cups panko plain flour 200g dark chocolate, finely chopped 250ml cream Put scoops of vanilla ice-cream on a tray and freeze until very hard. Break eggs into a medium mixing bowl and whisk with a fork to combine. Pour panko …