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Decadent Chocolate Biscuits (Thermomix)

Photo by Julie O’Malley

Decadent Chocolate Biscuits (Thermomix)

2 tablspoons dark rum, Triple Sec or orange juice
1 cup sultanas
1 cup brown sugar
1/2 cup caster sugar
150g butter
1 egg
2 cups plain flour
1 tablespoon cocoa
100g dark chocolate (Lindt goes nice)

  • Soak the sultanas in the rum overnight.
  • Place the broken up chocolate into the thermomix – locked 3 seconds on Speed 8. If you want chunkier pieces do it for less time. Remove to another bowl.
  • Place butter, sugars and egg into thermomix – locked Speed 5 for 10 seconds (may need scraping down).
  • Add flour and cocoa to thermomix – locked Speed 4 for 25 seconds.
  • Add the sultanas and chocolate. Thermomix counter clock speed 5 for 11 seconds (You may need to use a higher speed as this is a stiff mixture).
  • Place spoonfuls onto a lined baking tray and bake at 180 degrees for 15 minutes.
  • Allow to cool on trays as they firm up as they cool.

  • Could add macadamias or almonds.
  • Lindt Orange Intense chocolate doesn’t go well with rum.
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