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All Recipes Cheesecakes Mem Recipes with Photos Tried and Tested

Banoffee Cheesecake

Photo by Mem Banoffee Cheesecake 70g unsalted butter, melted 3 tsp powdered gelatine 100g wholemeal biscuits, broken 2 eggs, separated 75g caster sugar 225g mascarpone 1 vanilla bean, split, seeds removed 300ml thick cream, whipped 2 bananas, sliced Toffee Sauce: 150ml thickened cream 75g unsalted butter 150g brown sugar 1 tsp vanilla extract 1. Use …

All Recipes Desserts, Pastries, Puddings, Other Tried and Tested

Butterscotch Dumplings

Butterscotch Dumplings Serves 6 1 cup self-raising flour 60g butter, chopped 2 tablespoons water 1 tablespoon golden syrup ice-cream, to serve Butterscotch Sauce: 1 1/2 cups water 3/4 cup firmly packed brown sugar 30g butter 2 tablespoons golden syrup 1. Preheat oven to moderate, 180°C. Lightly grease a shallow 2-litre ovenproof dish. 2. Sift flour …

All Recipes Beef/Veal Rice, Pasta, Noodles, Gnocchi Tried and Tested

Cannelloni with Tasty Mince Filling

Cannelloni with Tasty Mince Filling This recipe is not suitable to freeze. 8 cannelloni shells 1/4 teaspoon oil 1 tablespoon grated parmesan cheese Tasty Mince Filling: 1 teaspoon oil 1 clove garlic, crushed 1 small onion (80g), finely chopped 300g lean minced beef 1/4 teaspoon dried oregano leaves 1 medium tomato (100g), peeled, chopped 2 …

All Recipes Poultry Rice, Pasta, Noodles, Gnocchi Tried and Tested

Chicken, Mushroom and Spinach Risotto

Chicken, Mushroom and Spinach Risotto 2 teaspoons olive oil 400g chicken thigh fillets, trimmed, thickly sliced 150g button mushrooms, halved 100g baby spinach leaves 1/2 cup frozen peas, thawed 50g parmesan cheese, grated Basic Risotto 3 cups chicken stock 25g butter 1 tablespoon olive oil 1 brown onion, finely chopped 1 large garlic clove, crushed …

All Recipes Poultry Rice, Pasta, Noodles, Gnocchi Tried and Tested

Chicken, Spinach and Ricotta Cannelloni

Chicken, Spinach and Ricotta Cannelloni Serves 4 3 green onions, chopped 350g chicken mince 375g packet frozen chopped spinach, thawed and squeezed of moisture 4 fresh lasagne sheets 1 cup low-fat ricotta 2 cups tomato pasta sauce 1 cup grated cheddar cheese 1. Preheat the oven to moderate 180°C. Lightly grease a 6-cup capacity baking …

All Recipes Julie O’Malley Recipes with Photos Stuffing, Rubs, Marinades, Glazes, Batter, Crumbs Tried and Tested

Crispy Batter

Photo by Julie O’Malley Crispy Batter 175g SR flour, sifted pinch salt 1 tsp paprika 250ml cold water oil for deep frying Place flour, salt and paprika in a bowl. Add water gradually, using a whisk to mix until smooth (Should be the consistency of double cream). Heat oil in deep fryer/saucepan. When ready to …

All Recipes Julie O’Malley Recipes with Photos Seafood Stuffing, Rubs, Marinades, Glazes, Batter, Crumbs Tried and Tested

Crispy Calamari

Photo by Julie O’Malley Crispy Calamari Calamari tubes 2 Tbsp SR flour Batter (coats 4 – 5 tubes): 175g SR flour, sifted pinch salt 1 tsp paprika 250ml cold water oil for deep frying 1. Place flour, salt and paprika in a bowl. Add water gradually, using a whisk to mix until smooth. Should be …

All Recipes Desserts, Pastries, Puddings, Other Diabetic Tried and Tested

Diabetic Lemon Delicious

Diabetic Lemon Delicious Serves 4 Preparation time: 1 hour Cooking equipment: individual baking dishes, large baking dish for water bath. Oven temperature: 160C (325F) 3 eggs 5 tablespoons fresh lemon juice rind of 1 lemon, freshly grated 1 tablespoon melted butter 3 tablespoons wholemeal plain flour 1 1/2 cups low-fat milk 1 tablespoon sugar or …

All Recipes Australia Day Cakes Christmas Desserts, Pastries, Puddings, Other Egg Whites Only Recipes with Photos Sares Tried and Tested

Lamington Pavlova

Recipe and Photo by Sares Lamington Pavlova 6 egg whites 2 1/4 cups sugar pinch salt 1 Tablespoon cornflour 1 1/2 teaspoons white vinegar 1 1/2 teaspoons vanilla extract 300ml cream 200g dark chocolate 1 punnet strawberries, sliced in half 1 cup strawberry jam 1/4 cup shredded coconut 1. Preheat oven to 150c. Line two …

All Recipes Desserts, Pastries, Puddings, Other Mem Recipes with Photos Tried and Tested

Mem’s Macadamia Baileys Mousse

Photo by Mem Mem’s Macadamia Baileys Mousse 250g Cadburys Macadamia Chocolate Block 4 eggs, separated 1 1/2 Tbsp Baileys 1 cup cream Chop chocolate roughly, put into top of double saucepan, stir over hot water until melted (be very careful as it will burn easy). Remove from heat, cool slightly, gradually add Baileys and egg …