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All Recipes Pancakes, Pikelets, Crepes, Waffles

Buttermilk Pancakes With Crushed Raspberries And Yoghurt

Buttermilk Pancakes With Crushed Raspberries And Yoghurt Serves 6 2 cups plain flour 3 teaspoons baking powder 1 pinch salt 2 tablespoons sugar 2 eggs, lightly beaten 3 cups buttermilk 75g unsalted butter, melted unsalted butter, to grease pan To serve: crushed raspberries (see below) yoghurt Place flour, baking powder, salt and sugar in bowl. …

All Recipes Pancakes, Pikelets, Crepes, Waffles

Ricotta Flatcakes with Honeycomb Cream

Ricotta Flatcakes with Honeycomb Cream Makes 18 Flatcakes 150g (1 cup) wholemeal flour 2 tablespoons caster sugar 2 teaspoons baking powder 2 teaspoons ground ginger 55g (1 cup) flaked coconut, toasted 4 eggs, separated 350g ricotta cheese 310m1 (1 1/4 cups) milk 250g mascarpone cheese 2 tablespoons icing sugar 75g chocolate-coated honeycomb, coarsely crushed 4 …