Recipes To Satisfy Your Hunger.
Poultry
2 Whole Chickens 2 large onions 2 small bouquet garni (parsley, sage, dill) 2 x 1-1.5kg chickens 4 tablespoons prepared pesto 1. Place 1 onion and 1 bouquet garni into each chicken cavity. Carefully ease the skin away from chicken breast and rub 2 tablespoons pesto between the meat and the skin. Carefully replace the …
Apricot Chicken 1 kg chicken pieces flour for coating 1 onion 1 small capsicum 1 carrot celery 1 can apricot nectar 1 packet French onion soup mix Take skin off chicken and roll it in flour, place in baking dish. Chop vegies and place over chicken. Mix together apricot nectar and soup mix, pour over …
Apricot Chicken 1kg chicken pieces 500g can apricot nectar pkt French onion soup 1 onion, diced Place chicken into casserole dish with soup, onion, salt and pepper. Add nectar and stir. Cover and bake in the oven on 180c for 1 1/2 hrs.
Apricot Glazed Chicken with Savoury Stuffing 1 1/3 kg fresh chicken 1 Tbsp soy sauce 1/2 lemon Apricot Dipping Sauce 1/2 cup apricot jam 1 Tbsp soy sauce 1 Tbsp lemon juice 2 Tbsp white vinegar 1 Tbsp water Easy Stuffing 3-4 rashers bacon, chopped 1 large onion, finely chopped 1 1/2 cups long-grain rice, …
Apricot Turkey Serves 4 4 turkey breasts rind of one orange, thinly shredded 225g of dried apricots 250g unsweetened yogurt 1 tablespoon of ground cumin 2 teaspoon of ground turmeric 2 teaspoon of ground coriander 2 cloves of garlic, crushed 2 pinches salt Pepper Preheat oven to 190°C. 1. Cut each turkey breast horizontally down …
Asian Chicken Soup Take two litres of vegetable stock. Add to this: 2 large onions (sliced) 2 carrots (julienned) 1 stick of celery (coarsely chopped) 1 x 440gm tin of sweet corn 100gm of bean shoots 1 tsp crushed garlic 1 tsp minced chilli 1 stick of lemon grass 1 tsp galangal root Simmer this …
Asian Style Chicken Burgers Serves 4 500gm chicken tenders 1 Tbsp kecap manis (Sweet Soy Sauce) 4 hamburger buns 75 gm snow pea sprouts 1 Lebanese cucumber, sliced thinly lengthwise 1/4 cup crunchy peanut butter 1 Tbsp sweet chilli sauce 2 Tbsp coconut milk Combine chicken and kecap manis in medium bowl. Cook chicken in …
Bacon and Sage Wrapped Chicken with Burnt Butter Sauce Serves 1 1 x 250g chicken supreme 2 fresh sage leaves 2 slices smoked bacon, rind removed 40g butter 1 teaspoon lemon juice 1 teaspoon finely chopped fresh sage 1. Preheat oven to 180°C fan-forced. 2. Wrap chicken tightly with sage leaves and bacon; secure with …
Bacon Wrapped Chicken with Cheese Sauce Serves 2 2 chicken fillets, skin off, pounded flat to about 2cms 1 clove garlic chopped rosemary and oregano about 1 Tbsp butter 2 rashers bacon black pepper 2 Tbsp cream 1/4 cup grated cheese 1 Tbsp parmesan cheese Melt the butter. Add garlic, herbs, pepper and cook for …
Baked Chicken Nuggets Serves 4 1 1/3 cups corn flakes 400g boneless, skinless chicken breasts Plain flour, for dusting 1 egg white Preheat oven to 200c. Crush corn flakes until they resemble breadcrumbs. Cut the chicken breasts into bite-sized pieces. Toss in seasoned flour then in lightly beaten egg white. Roll each piece in the …
Baked Chicken with Potatoes 1 X 1.5 kg chicken 5 potatoes, cut into wedges 125 ml (1/2 cup olive oil) 1/2 cup grated pecorino cheese 1/2 cup breadcrumbs 2 cups peeled, seeded and chopped tomatoes 2 tablespoons dried oregano 5 cloves garlic salt and pepper to taste 250 ml (1 cup) water 125 ml (1/2 …
Balsamic Chicken and Bean Salad Serves 4 500g chicken breast, trimmed and sliced 2 tablespoons balsamic vinegar 2 tablespoons olive oil 2 cloves garlic, finely chopped 1 punnet cherry tomatoes, quartered 125g beans, trimmed and sliced 100g baby spinach leaves 1. Place chicken into a shallow dish. Toss through combined balsamic vinegar, oil and garlic. …
Photo by Julie O’Malley Balsamic Chicken with Crispy Mint and Pine Nuts Serves 3 3 single chicken breasts, skin on 1 1/2 Tbsp balsamic vinegar 1 1/2 Tbsp brown sugar Sauce: 2 tsp olive oil 1 clove garlic, crushed 1 1/2 cups chicken stock 1/2 cup white wine 1 whole sprigs mint salt and ground …
Balsamic Chicken with Garlic Couscous Serves 4 4 chicken breasts or thigh fillets or any other piece of cook that you would like 1/3 cup balsamic vinegar 1/2 cup chicken stock 2 tablespoons sugar 1 clove garlic, crushed For couscous 1 1/2 cups couscous 2 1/4 cups boiling chicken stock 2 ounces butter 4 cloves …
Balti Chicken Pasanda 4 tablespoon Greek-style yoghurt Half tablespoon black cumin seeds 4 cardamom pods 6 whole black peppercorns 2 tablespoon garam masala 2.5 cm or 1 in cinnamon stick 1 tablespoon ground almond 1 teaspoon (tsp) garlic pulp 1 tsp ginger pulp 1 tsp chilli powder 1 tsp salt 675 g chicken, skinned, boned …
Barbecued Chicken Serves 4 4 skinless, single, chicken breast fillets (125g each) Sauce: 1/4 cup no-added-salt tomato sauce 3 tablespoons cider vinegar 1 tablespoon horseradish cream 2 teaspoons firmly packed dark brown sugar 1 clove garlic, crushed 1/2 teaspoon fresh thyme or 1/8 teaspoon dried thyme 1/4 teaspoon black pepper 1. Heat a charcoal barbecue …
Barbeque Greek Chicken Serves 4 1 x no. 16 chicken, dissected (or use chicken pieces) 2 lemons or limes, sliced 1/4 cup olive oil juice of 2 lemons 2 tablespoons chopped fresh parsley 4 cloves garlic, crushed 1. Place chicken into a shallow dish. Top with lemon slices. 2. Combine remaining ingredients. Pour over chicken, …
BBQ Coriander Chicken Serves 4 4 single skinless chicken breast fillets For The Marinade 2 tablespoons finely chopped fresh coriander leaves 1 teaspoon finely chopped coriander roots 2 cloves garlic, crushed 1 teaspoon finely chopped fresh ginger 2 tablespoons sweet chilli sauce 4 tablespoons no-added salt tomato paste 2 tablespoons fresh lime juice 2 tablespoons …
BBQ Thai Chicken and Noodle Salad with Chilli, Mint and Lime 2 chicken breasts 1 tsp vegetable oil 3 tbsp fresh mint leaves 3 tbsp fresh coriander Sea salt and pepper 1/4 iceberg lettuce 1/3 pkt rice noodles (thin ones) Dressing: 2 tbsp lime juice 2 tbsp Thai fish sauce 1 tsp sesame/vegetable oil 2 …
Braised Chicken with Onions, Garlic, and Balsamic Vinegar 6 bacon slices (125g), cut crosswise into 1/4- inch-wide strips (lardons) 4 serves of chicken pieces with skin on 500g onions or shallots, thinly sliced 1 head garlic, cloves separated and peeled 1/4 cup balsamic vinegar Cook bacon in a deep, 12-inch, heavy frying pan over moderately …
Brandy Butter Chicken Pate 1 teaspoon oil 1 small onion 2 gloves garlic 500gm Chicken Livers 10mls Brandy tbsp butter (melted) 100mls sour cream chicken stock cube pepper, parsley In frypan (non stick pan if possible) heat oil, fry chopped onion, garlic, add livers fry over medium heat till cooked about 10 mins (they will …
Butter Chicken 125ml natural yoghurt 1 Tbsp lemon juice 1 tsp turmeric 2 tsp garam masala 1 tsp chilli powder 1 tsp ground cumin 1 tsp grated fresh ginger 2 garlic cloves, crushed 1kg chicken breast fillets, in largish cubes # Combine all ingredients up to and including garlic in a bowl. # Add chicken …
Butter Chicken Serves 6 800g skinless chicken breast cooking spray 1 medium size onion diced 1 teaspoon crushed garlic (in jar) 1/2 teaspoon crushed ginger (in jar) 1 teaspoon cinnamon 1 teaspoon turmeric 1 teaspoon dried coriander 2 teaspoons paprika 1/2 teaspoon cumin 1/8 teaspoon chilli powder 2 teaspoons chicken stock powder 4 tablespoons tomato …
Butter Chicken 500g chicken thigh fillets, quartered 1 onion, finely chopped 2 cloves garlic, finely chopped 2 Tbsp butter 2 tsp garam masala 1 tsp sweet paprika 2 tsp ground coriander 1 tsp finely chopped ginger (or 1/2 tsp ground) 1/4 tsp chilli powder 1 cinnamon stick (or 1 tsp ground) 6 cardamom pods, bruised …
Butter Chicken Serves 4 1 kg (2 lb) chicken thigh fillets 1 teaspoon salt 1/4 cup (60 ml / 2 fl oz) lemon juice 1 cup (8 fl oz) yoghurt 1 medium onion, chopped 2 cloves garlic, crushed 3 cm (1 1/4 inch) piece fresh ginger, grated 1 green chilli, chopped 2 teaspoons garam masala …
Photo by Rebecca Payn Butter Chicken 500g chicken thigh fillets, quartered 1 onion, finely chopped 2 cloves garlic, finely chopped 2 Tbsp butter 2 tsp garam masala 1 tsp sweet paprika 2 tsp ground coriander 1 tsp finely chopped ginger (or 1/2 tsp ground) 1/4 tsp chilli powder 1 cinnamon stick (or 1 tsp ground) …
Buttermilk Southern Fried Chicken 1 tablespoon paprika 3 teaspoons salt (not sea salt) 1 teaspoon chicken stock powder 1 tablespoon garlic powder 2 teaspoons ground black pepper 1 tablespoon onion powder 2 teaspoons celery salt 1/4 teaspoon cayenne pepper 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon dried basil 1/2 teaspoon dried sage …
Cashew Nut Butter Chicken Serves 6 60g ghee or butter 2 cloves garlic, crushed 2 onions, minced 1 tablespoon tandoori curry paste 1 tablespoon ground coriander 1/2 teaspoon ground nutmeg 750g boneless chicken thigh or breast fillets, cut into 2cm cubes 60g cashews, roasted and ground 1 1/4 cups thickened cream 2 teaspoon coconut milk …
Cheese and Ham Chicken with Asparagus and Rocket 1 leek, sliced 4 (560) single chicken breast fillets (without skin) 120g Weight Watchers Block Cheese, cut into 30g portions 100g shaved ham steamed asparagus and baby rocket leaves, to serve 1. Preheat oven to 200°C. Heat a non-stick frying pan over medium heat. Add leek. Cook, …
Cheesy Chicken Breasts Serves 4 4 single chicken breast fillets (125g each) 2 thin slices reduced-fat cheddar cheese (40g) 6 teaspoons plain flour 1/2 teaspoon freshly ground black pepper 4 teaspoons unsalted butter or margarine 1/2 cup salt-reduced chicken stock 1/4 cup dry white wine or salt-reduced chicken stock 1/4 teaspoon dried oregano Chopped fresh …
Cheesy Chicken Rolls 1/2 cup shredded low-fat mozzarella cheese 1 x 2 1/2 ounce jar sliced mushrooms, drained 1/4 cup plain low-fat yogurt 1 tablespoon snipped chives 1 tablespoon snipped parsley 1 tablespoon chopped pimiento 4 medium (12 ounces total) boned skinless chicken breast halves 1 tablespoon fine dry bread crumbs 1/8 teaspoon paprika 1 …
Cheesy Mushroom Chicken 90g butter 4 chicken breast fillets 1 1/2 Tbsp plain flour 2 cups milk 1/2 cup cream 1 cup grated tasty cheese 500g mushrooms, sliced Melt butter in frying pan, add chicken, cook on both sides until tender; remove from pan, keep warm. Add flour to pan, cook, stirring, 1 minute. Add …
Chicken and Cashews 4 small chicken breasts 2 tsp soy sauce 1 tsp sugar 1 tsp ginger, grated 1 medium carrot, sliced 1 stick celery, sliced diagonally 1 bunch bok choy or choy sum, 2.5cm lengths 50g cashews 115g bamboo shoots 115g water chestnuts 12 snow peas 6 shallots, 2.5cm pieces Sauce: 1 cup chicken …
Chicken and Cheese Stack 1 1/2 cups chopped cooked chicken 1 cup grated tasty cheese 2 tablespoons chopped fresh parsley 2 tablespoons sour cream 1/2 cup grated tasty cheese, extra Crepe Batter: 1/2 cup plain flour 2 eggs 1 tablespoon oil 3/4 cup milk White Sauce: 30g butter 1 1/2 tablespoons plain flour 1 1/4 …
Chicken and Chickpea Casserole Serves 4 3 medium sized chicken breasts 1 medium red onion 1 large or 2 small carrots 200g canned chickpeas 200g sweet corn 300g passata (sieved tomatoes) or 400g tin of tomatoes 1/2 tablespoon bouillon or other stock 5 dashes of Tabasco sauce 1 teaspoon lemon juice pepper 1. Preheat oven …
Chicken and Coconut Mild Soup 1 stalk lemongrass, white part only, sliced 6 coriander roots, finely chopped 1 teaspoon finely grated ginger 1 1/2 cups chicken stock 3 1/2 cups coconut milk 2 chicken breast fillets, thinly sliced 1 long red chilli, seeded and finely chopped 1 tablespoon lime juice 1 tablespoon fish sauce 1 …
Chicken and Corn Rolls 500g chicken mince 1 cup shredded tasty cheese 1/2 cup breadcrumbs 1/4 cup corn kernels 1/4 cup creamed corn 1 tablespoon finely chopped thyme salt and pepper to taste 1 1/2 sheets frozen puff pastry, thawed 1 egg, lightly beaten Dipping Sauce: 1/2 cup corn relish 1 cup mayonnaise Place mince, …
Chicken and Leek Pies 1 chicken breast 1 1/2 cups chicken stock 25g butter 1 medium leek finely chopped 1 small celery stick finely chopped 1 tbsp plain flour 1 tsp Dijon mustard 1 tbsp finely chopped parsley salt and pepper to taste 6 sheets puff pastry 1 egg yolk 2 tsp milk flat leaf …
Chicken and Lentil Soup 1/2 tsp saffron threads 1/4 cup boiling water 6 chicken drumsticks 1/4 cup olive oil 1 onion, chopped 2 cloves garlic, peeled and chopped 3 tbsp grated root ginger 2 x 400g cans chopped tomatoes 1/2 cup Puy or green lentils 4 cups chicken stock 1/3 cup long-grain rice 1 lemon, …
Chicken and Macaroni Bake 2 cups macaroni 500gm chicken, finely chopped 1 onion, finely diced 1 carrot, finely diced 1 zucchini, finely diced 3 bacon rashers, diced 1 tin tomato soup 1/2 cup cream or sour cream 1 1/2 cups grated cheese Cook macaroni, drain and set aside. Cook chicken and set aside. Cook bacon …
Photo by A delicious. Year – Katren Chicken and Mango Salad Serves 4 4 (about 120g each) chicken breasts, fat and sinew trimmed 2 tsp grated fresh ginger 2 garlic cloves, crushed 60ml (1/4 cup) rice vinegar 1 lime, juiced 1 Tbsp caster sugar 2 kaffir lime leaves, thinly shredded 1 small red chilli, seeded, …
Chicken and Mushroom Pie Use a mixture of dried and fresh mushrooms for this pie. Serves 6 15g (1/4 cup) dried porcini mushrooms 50g (1/4 cup / 4 tbsp) butter 30ml (2 tbsp) flour 250ml (1 cup) chicken stock, warmed 50ml (1/4 cup) whipping cream or milk 1 onion, coarsely chopped 2 carrots, sliced 2 …
Chicken and Mushroom Pot Pie Serves 1 50g butter 1 small red onion (80g), sliced finely 1 chicken breast fillet (200g), sliced finely 1 field mushroom (80g), chopped coarsely 2 Tablespoons plain flour 20g butter 1/2 cup (125ml) Campbell’s real chicken stock 1/3 cup (80ml) thickened cream 1 sheet ready rolled puff pastry 1. Preheat …
Chicken and Mushrooms in Creamy Lemon Sauce Sauté 2 seasoned (with pepper and salt) skinless chicken breasts in a small amount of Olive Oil Add juice of a whole lemon and quarter of a cup of chicken stock. Poach until cooked through (with lid on), approx 15 mins turning once Add quartered button mushrooms and …
Chicken and Rice 1-1/4 Cups uncooked rice Chopped fresh parsley, to taste Freshly-ground black pepper, to taste 1 kg chicken tenders or boneless breasts, cut in strips 1 Package instant soup mix (any) 1-1/2 Cups chicken broth Place rice in a lightly greased crockpot. Sprinkle with parsley and pepper. Top with chicken pieces. Mix together …
Chicken and Soba Noodle Salad Serves 4 300g packet soba noodles, cooked and cooled 2 cups cooked, shredded chicken (see variation) 2 Lebanese cucumbers, finely chopped 1 small red onion, chopped 2 tablespoons chopped fresh mint 2 tablespoons chopped fresh coriander Dressing: 1 tablespoon teriyaki sauce 1 tablespoon sweet chilli sauce juice of 1 lemon …
Chicken and Spinach Lasagne Serves 6 600g skinless chicken breasts, diced 1 cup onion, diced 1 tsp crushed garlic (in jar) 1 pkt (45g) chicken soup mix 2 cups skim milk 1 Tbsp reduced fat margarine 2 Tbsp plain flour 1/4 tsp dried tarragon 1 x 250g tub low fat cottage cheese 1/2 cup grated …
Chicken and Sweet Corn Soup 1 small BBQ chicken (cooked) 50g sachet chicken noodle soup 4 cups water 440g can creamed corn 6 spring onions chopped 1 tablespoon teriyaki sauce 1 red capsicum diced 2 eggs beaten 1 tablespoon green ginger wine 2 tablespoons chopped coriander steamed rice, to serve 1. Remove meat from chicken, …
Photo by Rebecca Payn Chicken and Vegetable Pies Makes 4 1 Tbsp olive oil 30g butter 500g chicken breast fillet, cut into 2cm chunks 1 leek, white part only, finely sliced 1 garlic clove, crushed 1 Tbsp flour 1/3 cup (80ml) white wine or water 1 cup (250ml) chicken stock 1/2 cup (125ml) thick cream …
Chicken Balls With Chilli Dipping Sauce 600g minced chicken 1 tablespoon hoisin sauce 1 tablespoon soy sauce 2 teaspoons sesame seeds 1 teaspoon sesame oil 1 tablespoon chopped fresh coriander 1 cup (70g) stale breadcrumbs 1 egg white, beaten lightly vegetable oil, for deep-frying Chilli Dipping Sauce: 1 tablespoon chilli sauce 2 teaspoons soy sauce …
Chicken Brochettes Serves 4 4 single chicken breast fillets, skinned (125g each) 8 large spring onions 16 small ‘cherry’ tomatoes For the Marinade: Juice of one lemon 2 tablespoons olive oil 8 French shallots, or 1 small onion finely chopped 2 cloves garlic, crushed 1 tablespoon chopped ginger 2 green chillis, seeded and chopped 2 …
Chicken Cacciatore 2 tablespoons olive oil 12 small chicken drumsticks (skins removed) 2 large onions, sliced 4 garlic cloves, crushed 1 x 750ml Italian-style tomato cooking sauce 20 Kalamata olives, pitted 1/2 cup white wine 1 cup chicken stock 125g button mushrooms, quartered 2 tablespoons fresh basil leaves chopped 1 tablespoon fresh rosemary, chopped 1 …
Chicken Carbonara Serves 1 100g fresh peppercorn fettuccini 1 medium brown onion 2 cloves garlic 2 Tablespoons olive oil 200g chicken breast fillet, sliced thickly 1/4 cup (60ml) dry white wine 1/2 cup (125ml) cream 50g goats cheese 2 egg yolks 2 tablespoons coarsely chopped flat leaf parsley 1. Cook pasta in medium saucepan of …
Chicken Casserole 6-8 pieces chicken (approx 1kg) 2 onions garlic (optional) 2 stalks celery 1 can soup (400g) see below 1/2 capsicum 1 chicken stock cube 2 teaspoons parsley Preheat oven to 180C. 1. Chop onions, celery and parsley. Open can soup. 2. Place in casserole dish. Add chicken pieces. 3. Add onions and celery …
Chicken Curry Serves: 4 1 tablespoon olive oil 1 medium onion, sliced 1/3 cup sultanas 1 1/2 teaspoons yellow curry powder, or to taste 500 g chicken breast, diced 1 cup sour cream Coriander or parsley for garnish Rice to serve 1. Season the chicken with salt and pepper to taste and sprinkle it with …
Chicken Curry Serves 6 2 teaspoons olive oil 6 x 150g single chicken breast fillets 1 brown onion, cut into thin wedges 1/4 cup Pataks Balti curry paste 1 cup reduced-salt chicken stock 400g can diced tomatoes 500g kumara (orange sweet potato), peeled, cut into 2cm pieces 200g green beans, topped, halved 1 1/2 cups …
Chicken Curry 1 1/2 kg Chicken Breast, Cubed 1/2 cup flour 1/4 cup olive oil 2 large onion, diced 2 cloves garlic, crushed or 2 heaped teaspoons crushed garlic 1/4 cup curry paste, or to taste 1/4 cup tomato paste 4 medium potatoes, chopped 2 Large Carrots in chopped 1 1/2 cup chicken stock Sea …
Chicken Diane Serves 4 8 (880g) chicken thigh fillets 2 tablespoons parsley 90g butter 2 cloves garlic, crushed 1 tablespoon Worcestershire sauce 1/3 cup sour cream 2 tablespoons cream salt and freshly ground black pepper, to taste 1. Trim chicken of excess fat and sinew. 2. Finely chop parsley. Melt butter in a heavy-based frying …
Chicken Diane Serves 4 1 teaspoon olive oil 4 single chicken breasts with bone, skinned (about 1.25kg) 2 spring onions/shallots, cut in 2cm lengths 2 cloves garlic, peeled and halved 1/2 cup fresh parsley sprigs 1/3 cup salt-reduced chicken stock 1 tablespoon brandy or apple juice 1 teaspoon cornflour 1 teaspoon Dijon mustard 2 teaspoons …
Chicken Dinner Parcel Makes 8 1 1/2 cups frozen mixed vegetables 2 cups chopped cooked chicken 1 cup grated tasty cheese 1/4 cup mayonnaise 1 tablespoon snipped chives seasonings to taste 2 sheets frozen puff pastry, thawed 1 egg, beaten sesame seeds 1. Place frozen vegetables in a microwave-safe bowl. Cook on HIGH (100%) power …
Chicken in a Cashew Nut Sauce 450g chicken breast fillets, cubed 1 large onion, roughly chopped 1 clove garlic, cut in half 2 Tbsp tomato paste 1/2 cup cashew nuts 1 1/2 tsp garam masala 1/4 tsp chilli powder 1/4 tsp ground turmeric 1 tsp salt 1 Tbsp lemon juice 1 Tbsp natural yoghurt 2 …
Chicken in Garlic Sauce 1 kg boneless, skinless chicken thighs 1 Tbsp sweet paprika 2 Tbsp olive oil 8 garlic cloves, unpeeled 1/4 cup dry sherry 1/2 cup chicken stock 1 bay leaf 2 Tbsp chopped flat-leaf parsley 1. Trim any excess fat from chicken and cut thighs into thirds. 2. Combine paprika with some …
Photo by Kelli Chicken in Garlic Sauce Serves 6 1 kg boneless, skinless chicken thighs 1 Tbsp sweet paprika 2 Tbsp olive oil 8 garlic cloves, unpeeled 1/4 cup fino sherry (dry) 1/2 cup chicken stock 1 bay leaf 2 Tbsp chopped flat-leaf parsley # Trim any excess fat from chicken and cut thighs into …
Chicken Korma Curry 2 tablespoons olive oil 6 chicken thigh fillets (850g) trimmed and cut into four 2 medium onions, finely chopped 1 clove of garlic, crushed 1-2 tablespoons curry powder 1-2 chillies, de-seeded if desired, chopped 1/4 cup white vinegar 1 tablespoon brown sugar 2 cups chicken stock 2 medium potatoes, washed and cut …
Chicken Marsala Serves 4 4 (460g) chicken breast fillets 2 tablespoons oil 60g butter 1 clove garlic, crushed 2 cups chicken stock 1/3 cup marsala 2 teaspoons plain flour 1/4 cup cream 2 teaspoons Worcestershire sauce salt and freshly ground black pepper, to taste 1. Trim chicken of excess fat and sinew. 2. Heat oil …
Chicken Moussaka Serves 1 1 chicken breast fillet (200g) 1 small eggplant (230g), sliced thinly 1 teaspoon crystal salt 1 small brown onion (80g), sliced thinly 400g canned diced tomatoes 1/4 cup (50g) canned chickpeas, rinsed, drained Bechamel Sauce: 1 cup (250ml) milk 3 cloves 60g butter 1/3 cup (50g) plain flour 50g kasseri cheese, …
Chicken Noodle and Vegetable Soup 2 packets chicken noodle soup 2 bunches spring onions onions carrot potatoes garlic granules celery Chicken breast or thigh fillets # Cut and dice all the vegetable ingredients and place in pot, add garlic and chicken noodle soup packets. # Adjust the quantity of vegetables to the size of the …
Chicken Nuggets 1 slice bread 150g (approx) chicken breast fillet, chopped 1 egg yolk 1 small potato, grated 1 small zucchini, grated 1/4 cup finely grated cheese sprinkle of seasoning to taste breadcrumbs for coating a little olive oil Blend or process bread, chicken and cheese until combined. Add egg, potato, zucchini and seasoning. Shape …
Chicken Paprika with Sour Cream Slow-cooking dark leg meat results in incredibly tender, flavourful chicken. However, if you prefer white meat you can substitute bone-in chicken breasts. Placing the onions on the bottom of the slow cooker will ensure that they become silky soft as the chicken releases its juices, creating a heady sauce. 2 …
Chicken Parmigiana Chicken breast or thigh fillets 1 per person 2 eggs beaten Salt Pepper Breadcrumbs Pasta Sauce 1 cup of water Season the beaten egg with the salt and pepper. Dip the breast in the egg then coat in breadcrumbs. Place in the bottom of the slow cooker cover with half the pasta sauce, …
Chicken Pie Serves 6 people. 2 Tbsp butter 1 chopped onion 1 or 2 celery stalks 1 diced carrot Half broccoli (diced) 1 cluster of cauliflower (diced) 2 Tbsp flour (or wheat free flour) 1 cup milk 1 tsp oregano 2 chicken stock cubes 2 cups of diced chicken (cooked) 1 can of corn kernels …
Chicken Provencale with Pecorino Polenta Serves 4 2 tablespoons olive oil 3 chicken breasts, on the bone, skin on 1 onion, chopped 1 clove garlic, chopped 2 tablespoons finely chopped parsley 125ml (1/2 cup) white wine 2 zucchini, sliced 400g can chopped tomatoes 1/4 cup pitted kalamata olives 500ml (2 cups) chicken stock Pecorino Polenta: …
Chicken Salad Prep and cook time: 30 mins to 1 hour Serves: 4 1.3kg chicken 1 few black peppercorns and bay leaves 2 x 5ml spoons cumin seeds Handful of almonds 2 x 15ml spoons whole milk natural yoghurt 3 x 15ml spoons mayonnaise 2 lemons, juiced and zested 1 cucumber, peeled and diced 20g …
Photo by Julie O’Malley Chicken Salad with Spiced Figs and Buffalo Mozzarella 4 x 200g chicken breast fillets (skin on) * 1 Tbsp olive oil 2 buffalo mozzarella balls ** or 6 bocconcini, torn into bite-sized pieces 4 prosciutto slices, torn 2 cups rocket leaves Spiced Figs: 1 cup (220g) caster sugar 1 1/2 cups …
Chicken Satay 1 kg boned chicken, skinned (preferably from breast or thigh) 1 tablespoon dark soy sauce 1/2 onion, peeled and finely sliced 1 garlic clove, peeled and crushed Pinch of chilli powder 20-24 bamboo satay skewers, soaked in water Peanut Sauce: 6 tablespoons smooth or crunchy peanut butter 1 cup water 3 teaspoons garlic, …
Chicken Satays with Peanut Sauce Preparation Time: 15 minutes Cooking Time: 10 minutes 8 chicken breast fillets (1kg chicken thigh fillets) 2 tablespoons light soy sauce 2 teaspoons lime juice 2 teaspoons sesame oil Peanut Sauce: 100g roasted unsalted peanuts 3 spring onions, chopped 2 cloves garlic 1 teaspoon curry powder 1 teaspoon ground coriander …
Chicken Sausage and Potato Bake Serves 4 1 tablespoon olive oil 12 medium-size chicken sausages 300g jar pasta sauce 400g can crushed tomatoes 1.5kg potatoes, roughly mashed with 1/3 cup sour cream and 1/4 cup hot milk 100g mozzarella cheese, sliced 1. Preheat the oven to a moderate 180°C. Lightly grease a large shallow casserole …
Chicken Soup 500 grams chicken thighs 1/2 bunch celery 3 carrots 1 large onion 2 packets chicken noodle soup 1 tin chicken and corn soup chicken stock salt and/or pepper to taste Cut up vegies and chicken. Put into large boiler cover with chicken stock to whatever consistency you like. Add chicken noodle soup packets. …
Chicken Soup for the Soul 6 chicken wings/legs/pieces 2 cups chicken stock 1 cup frozen mixed vegetables, or fresh soup mix 1/2 cup rice, uncooked salt and pepper to taste fresh coriander, chopped 1 lemon 1. Boil chicken in water. 2. Add stock, vegetables, rice, coriander, salt, pepper and squeeze of lemon. 3. Boil until …
Chicken Stir-Fry Serves 4 1/4 cup orange juice 1 1/2 tablespoons cornflour 500g skinless chicken breast fillets, cut into strips 3/4 cup salt-reduced soy sauce 2 teaspoons vegetable oil 1 clove garlic, crushed 1 tablespoon finely chopped fresh ginger 1 carrot, thinly sliced diagonally 1 medium red capsicum, cut in thin strips (about 1 cup) …
Chicken Strips Serves 4 2 chicken breast fillets 1/3 cup plain flour 1 garlic clove, crushed salt and pepper to taste 2 eggs, lightly beaten 2 cups fresh bread crumbs 1/4 cup oil Cut chicken into strips approximately 1cm diameter and 10cm long. Toss chicken strips in flour, shake off excess. In a bowl whisk …
Chicken Stroganoff Preparation time: 20 minutes Cooking time: 15 minutes Serves 6 30g butter 2 tablespoons oil 2 onions, thinly sliced 2 cloves garlic, crushed 1 kg chicken thigh fillets sliced 250g mushrooms, sliced 2 teaspoons sweet paprika 1 cup sour cream 1/4 cup tomato paste freshly ground black pepper 1. Heat butter and oil …
Chicken Velvet Soup 2 raw chicken breasts 1 teaspoon salt 1 tablespoon dry sherry 1/2 cup cold water 1 tablespoon corn flour 4 cups chicken stock 2 egg whites 2 tablespoons oil 250g tin cream corn Chop chicken breast finely. Add salt, wine and cold water. Stir until well mixed. Add stock and simmer for …
Chicken Veronica 1kg chicken pieces 30g butter 1 Tbsp plain flour 1 cup water 1 tsp or 1 cube chicken stock 1/4 cup of sherry or brandy 1/2 – 1 cup of cream 1. Heat butter in pan. 2. Add chicken, cook until golden brown. 3. Stir together water, flour, chicken stock, water and sherry/brandy. …
Chicken Wings 1/3 cup soy sauce 1/3 cup honey dash of sherry clove crushed garlic dash of olive oil 1/2 to 1 teaspoon 5spice powder Marinate wings in fridge for a few hours or overnight for nicer result. Bake off in oven 180 C for about 45mins. Serve over rice.
Photo by Julie O’Malley Chicken with Ground Nut Stew olive oil 8 chicken thighs (cutlets) on the bone 1 large onion, chopped 3 garlic cloves, crushed 2 bay leaves 1 tsp good quality curry powder (or to taste) 2 fresh thyme sprigs 1-2 tsp sambel oelek (or any other chilli paste) sea salt and freshly …
Chicken with Lemon and Coriander Serves 4 1 x 1.2 kg chicken, quartered 2 tablespoons plain flour freshly ground black pepper 2 tablespoons olive oil 1/2 cup chicken stock 2 tablespoons lemon juice 2 tablespoons chopped coriander 2 cloves garlic, crushed 1 tablespoon cream 1. Dust chicken pieces with combined flour and pepper. Shake off …
Chicken with Mushrooms 2 tablespoons oil 2kg chicken thigh fillets, diced 250g button mushrooms, sliced 2 small leeks, sliced 1 cup white wine 2 cups chicken stock 2 teaspoons cracked black pepper 1 teaspoon salt 2 tablespoons fresh lemon thyme, chopped 2 tablespoons plain flour 3/4 cup cream 3/4 cup sour cream 1. Heat oil …
Photo by Julie O’Malley Chicken with Port Cream and Fettuccine 115g sun dried tomatoes 2-3 chicken breasts, cut in half horizontally 2 Tbsp butter 1 cup port 1 1/2 cups whipping cream Fresh fettuccine Fresh tarragon sprigs, optional as decoration 1. In a small bowl, soak tomatoes in warm water to cover until soft (about …
Chicken with Rosemary, Lemon and Garlic 1 tablespoon olive oil 2 tablespoons butter 2 kg chicken pieces, skin removed, bone in 1 cup white wine 1 1/2 cups chicken stock 1/3 cup lemon juice 2 teaspoons cracked black pepper 3 small red chillies, finely chopped 2 teaspoons grated lemon rind 6 garlic cloves, halved 1/4 …
Chicken with Vegetables Serves 4 1 1/2 cups julienned carrot 1 cup julienned celery 1 red capsicum, julienned (about 1 1/4 cups) 1 medium leek, rinsed well and julienned (about 1 cup) 1 1/4 cups salt-reduced chicken stock 3 teaspoons vegetable oil 1/4 cup finely chopped onion 4 skinless, single chicken breast fillets (125g each) …
Photo by Kelli Chicken Yakitori Skewers Serves 6 1/4 cup (60ml) sake 1/4 cup (60ml) Japanese soy sauce 2 Tbsp mirin 2 Tbsp caster sugar 6 chicken thigh fillets, cut into 2cm pieces Ground white pepper, to season 2 green onions, trimmed, cut into 3cm pieces 2 tsp vegetable oil 1 green onion, extra, thinly …
Chicken, Asparagus and Corn Pies 1 tablespoon vegetable oil 200g chicken, cooked and sliced 1/2 cup canned asparagus pieces, drained 1/2 cup creamed corn salt and pepper to taste 1. Heat oil in Frypan. Add chicken and cook until browned. 2. Combine ingredients; cool. 3. Make pies as per instructions.
Chicken, Mushroom and Spinach Risotto 2 teaspoons olive oil 400g chicken thigh fillets, trimmed, thickly sliced 150g button mushrooms, halved 100g baby spinach leaves 1/2 cup frozen peas, thawed 50g parmesan cheese, grated Basic Risotto 3 cups chicken stock 25g butter 1 tablespoon olive oil 1 brown onion, finely chopped 1 large garlic clove, crushed …
Chicken, Pecan and Apple Salad with Grilled Polenta Serves 4-6 2 bay leaves (fresh or dried) 6 black peppercorns 1/2 brown onion 2 x 4cm pieces lemon peel 2 chicken breasts, on the bone 1/2 cup lightly roasted pecans, roughly chopped 2 Granny Smith apples, cored, sliced into fine wedges 2 cups baby rocket 1/2 …
Photo by Julie O’Malley Chicken, Pumpkin and Spinach Lasagne 500g butternut pumpkin, cooked and mashed pinch of nutmeg 75g thinly sliced prosciutto, roughly chopped 500g chicken mince 250g frozen spinach, thawed and squeezed dry 2 cloves garlic, crushed 200g low fat ricotta fresh lasagne sheets 1/2 cup grated parmesan 1/4 cup grated cheddar cheese Tomato …
Chicken, Spinach and Ricotta Cannelloni Serves 4 3 green onions, chopped 350g chicken mince 375g packet frozen chopped spinach, thawed and squeezed of moisture 4 fresh lasagne sheets 1 cup low-fat ricotta 2 cups tomato pasta sauce 1 cup grated cheddar cheese 1. Preheat the oven to moderate 180°C. Lightly grease a 6-cup capacity baking …
Chicken, Sweet Corn and Bacon Soup Serves 6-8 5 rashers bacon, rind and fat trimmed, finely chopped 1 large brown onion, finely chopped 3 cloves garlic, crushed 3 trimmed celery sticks, finely chopped 3 x 420g can sweet corn kernels, rinsed, drained 1.5 litres salt reduced chicken stock 2 large (400g) single chicken breast fillets …
Chilli Chicken Appetizers 4 medium nectarines or peaches 1/2 cup shredded cooked chicken 2 teaspoons Thai garlic-chilli sauce or chilli sauce 2 teaspoons snipped fresh cilantro 1. Cut the nectarines into quarters and remove the pits. Carefully scoop out some of the fruit, leaving a 1/4-inch border inside the peel. Chop the scooped-out portion of …
Chilli Chicken with Asparagus 1/3 cup oyster sauce 1/3 cup sweet chilli sauce 500g fresh thick rice noodles 2 tablespoons peanut oil 600g chicken breast fillets, trimmed, thinly sliced 2 bunches asparagus, trimmed, cut into 5cm lengths 1 long red chilli, deseeded, thinly sliced lengthways 2 garlic cloves, finely chopped 1 teaspoon sesame oil 1 …