Chocolate Fudge Slice
250g milk chocolate, roughly chopped
395g can Sweetened Condensed Milk
200g milk arrowroot or plain biscuits
1/2 cup sultanas
1/2 cup walnuts, roughly chopped
1. Grease and line a 3cm deep, 16cm x 26.5cm (base) lamington pan. Combine chocolate and condensed milk in a saucepan over medium heat. Cook, stirring constantly, for 5 minutes or until chocolate has melted and mixture is smooth. Remove from heat.
2. Place biscuits into a food processor. Process until roughly chopped (do not process to crumbs). Add to chocolate mixture with sultanas and walnuts. Stir until well combined.
3. Gently press mixture into prepared lamington pan. Cover. Refrigerate for 2 hours, or until set. Cut into pieces. Serve