Showing 36 Result(s)
All Recipes Christmas Dairy Desserts, Pastries, Puddings, Other Ices, Ice-Cream and other Frozen Desserts

Boozy Fruit Ice Cream Pudding

Boozy Fruit Ice Cream Pudding 750ml double cream 30g caster sugar 400-425 carton of ready made custard 250g of boozy fruits (recipe below) chopped 2 x 600ml pudding basins lined with cling-wrap. Whisk the cream with the sugar until it forms soft peaks. Stir in custard and boozy fruits. Divide the mixture between the two …

All Recipes Dairy Ices, Ice-Cream and other Frozen Desserts

Custard Ice-Cream

Custard Ice-Cream 2 cups vanilla custard 300ml double cream 395g condensed milk 2 Tbsp vanilla extract Chocolate Sauce: 125g milk chocolate 1 cup thickened cream 1 cup caster sugar Mix together custard, cream, condensed milk and vanilla. Freeze in an airtight container overnight or until firm. Transfer into a food processor and, without allowing ice-cream …

All Recipes Dairy Desserts, Pastries, Puddings, Other Eggs Ices, Ice-Cream and other Frozen Desserts

Deep Fried Ice-Cream with Chocolate Sauce

Deep Fried Ice-Cream with Chocolate Sauce 4 very large scoops vanilla ice-cream 4 eggs 2 cups panko plain flour 200g dark chocolate, finely chopped 250ml cream Put scoops of vanilla ice-cream on a tray and freeze until very hard. Break eggs into a medium mixing bowl and whisk with a fork to combine. Pour panko …

All Recipes Christmas Dairy Desserts, Pastries, Puddings, Other Eggs Ices, Ice-Cream and other Frozen Desserts

Eggnog Ice-Cream

Eggnog Ice-Cream 6 eggs, separated 10 tablespoons sugar pinch of salt 1/4 cup brandy 1/4 cup rum 2 tablespoons dry sherry 1 cup milk 2 cup heavy cream 1/4 teaspoon nutmeg, freshly grated Cook the egg yolks, sugar, salt, brandy, rum and sherry in a double boiler until very light and thickened. Remove from heat, …

All Recipes Christmas Dairy Desserts, Pastries, Puddings, Other Ices, Ice-Cream and other Frozen Desserts

Frozen Christmas Pudding

Frozen Christmas Pudding 1/2 cup sultanas 1/2 cup chopped raisins 1/4 cup brandy 600 ml cream 200 g sweetened condensed milk 150 g (6 rows) Cadbury Dark Cooking Chocolate, melted 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon mixed spice 100 g mixed glace cherries, chopped 50 g flaked almonds, toasted 1. Soak the sultanas …

All Recipes Dairy

Grilled Marinated Mozzarella with Crunchy Bread, Smoked Bacon and a Black Olive and Lemon Dressing

Grilled Marinated Mozzarella with Crunchy Bread, Smoked Bacon and a Black Olive and Lemon Dressing Serves 4 1 loaf of ciabatta bread 8 rashers of thinly sliced dry-cured smokey bacon, or pancetta zest of 2 lemons 4 large buffalo mozzarella cheeses 8 sticks of fresh rosemary 1 clove of garlic extra virgin olive oil 3 …

All Recipes Dairy Desserts, Pastries, Puddings, Other Egg Yolks Only Ices, Ice-Cream and other Frozen Desserts

Passionfruit Swirl Ice-Cream

Passionfruit Swirl Ice-Cream Serves 4 to 6 6 egg yolks 1/2 cup caster sugar 1 1/2 tablespoons custard powder 2 cups milk 1 teaspoon vanilla essence 300ml thickened cream, whipped Passionfruit Swirl: 1/2 cup passionfruit pulp 1/2 cup caster sugar Combine egg yolks, sugar and custard powder in pan, gradually stir in milk. Stir over …

All Recipes Dairy Desserts, Pastries, Puddings, Other Julie O’Malley Pink Ribbon Recipes with Photos Tried and Tested

Strawberry Mousse

Photo by Julie O’Malley Strawberry Mousse 1 punnet strawberries (250g), washed, hulled 1/2 cup castor sugar 1 1/4 cup cream 1 Tbsp lemon juice 1/3 cup boiling water 2 tsp gelatine 2 egg whites Place strawberries, sugar, lemon juice and cream into electric blender. Place boiling water into small bowl, add gelatine, stir until dissolved. …