All Recipes Confectionary Slices

The Ultimate Chocolate Brownie

The Ultimate Chocolate Brownie

200g good quality dark chocolate, chopped (not cooking chocolate)
200g butter, chopped
1/3 cup cocoa powder
1 1/2 cups caster sugar
3 eggs
1/2 cup plain flour, sifted
1/4 cup self raising flour, sifted
180g good quality white chocolate chopped (not cooking chocolate)
1 cup walnuts chopped

1. Preheat oven to 180C. Grease and line a 3cm deep, 16.5cm x 26cm (base) slab pan with baking paper, allowing a 2cm overhang at both long ends
2. Combine dark chocolate and butter in heat proof microwave safe bowl. Microwave uncovered on high (100%) for 1 to 2 minutes, stirring every minute with a metal spoon until almost all melted. Stir until smooth
3. Add cocoa and sugar to warm chocolate mixture. Stir until cocoa dissolves. Add eggs, one at a time, mixing well after each addition.
4. Add flours. Stir until just combined. Fold in white chocolate and walnuts
5. Bake for 30 to 35 minutes or until a skewer inserted into the centre has moist crumbs clinging. Cool completely in the pan. Serve with cream.

No votes yet.
Please wait...
Voting is currently disabled, data maintenance in progress.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.