Tim Tam Fudge Slice
1pk tim tams (200g)
1 can sweet condensed milk
1 cup brown sugar
1 cup chocolate buttons
100g chopped pecans
Crush tim tams in an electric mixer and add 125g melted butter and combine.
Pour into a shallow tin and chill for 2 hours in fridge.
In a saucepan add condensed milk and sugar and bring to a gentle boil, stirring constantly. Add chocolate buttons. Once combined pour over prepared tim tam base. Sprinkle chopped pecans over top and return to fridge until set.
* Can use mint slice instead of tim tams.