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Tim Tam Fudge Slice

Tim Tam Fudge Slice

1pk tim tams (200g)
1 can sweet condensed milk
125g butter
1 cup brown sugar
1 cup chocolate buttons
100g chopped pecans

Crush tim tams in an electric mixer and add 125g melted butter and combine.
Pour into a shallow tin and chill for 2 hours in fridge.

In a saucepan add condensed milk and sugar and bring to a gentle boil, stirring constantly. Add chocolate buttons. Once combined pour over prepared tim tam base. Sprinkle chopped pecans over top and return to fridge until set.

* Can use mint slice instead of tim tams.

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