The Ultimate Chocolate Brownie
Makes 16 pieces
200g Nestle Plaistowe dark cooking chocolate, chopped
200g butter, chopped
1/3 cup Nestle baking cocoa
1 1/2 cups caster sugar
1/2 cup plain flour, sifted
1/4 cup self-raising flour, sifted
180g Nestle plaistowe premium white, chopped
1 cup walnuts, chopped
Nestle baking cocoa, to serve
1. Preheat oven to 180c. Grease and line a 3cm deep, 16cm x 25.5cm (base) lamington pan.
2. Combine dark chocolate and butter in a heatproof bowl. Microwave, uncovered, for 2 minutes on MEDIUM-HIGH (70%) power. Stir until smooth.
3. Stir cocoa and sugar into warm chocolate mixture. Add eggs, 1 at a time, mixing well after each addition.
4. Stir in flours. Gently stir in white chocolate and walnuts. Spread mixture into prepared pan. Bake for 35 minutes, or until a skewer inserted into the centre comes out clean. Allow to cool completely in pan. Dust with cocoa. Cut into squares to serve.