Antipasto
Antipasto 2 medium red capsicums 1 medium eggplant 1 medium zucchini 1 can artichoke hearts 4 roma tomatoes 1 tablespoon dried oregano Salt and pepper Slice capsicums in half and remove seeds, then cut into 1 cm slices lengthways. Remove top of eggplant, cut eggplant in half, then slice into thin slices lengthways. Prepare zucchini …