Magic Slice
1 1/2 cups crushed plain sweet biscuits
75g butter, melted
1 cup milk choc bits
1 cup raisins
1 cup desiccated coconut
1 cup flaked almonds
395g can sweetened condensed milk
Method
- Preheat oven to 180°C. Grease an 18 cm x 28 cm lamington pan.
- Combine the biscuit crumbs and melted butter, then press the mixture firmly into the base of the pan.
- Sprinkle the chocolate bits over the biscuit base. Top with the raisins, coconut and flaked almonds.
- Pour the condensed milk evenly over the top.
- Bake for 25–30 minutes, or until golden brown and firm in the centre.
- Allow to cool completely in the pan before cutting into squares.
Makes 24 squares.