Chocolate Slice

© barbieclone
Photo by barbieclone

Chocolate Slice

6 crushed weetbix
1 cup sugar
1 cup coconut
2 cups self raising flour
250g butter, melted
2 tablespoons cocoa
1/4 teaspoon vanilla

Icing:
200g Cooking Chocolate, melted

# Preheat oven to 180C. Grease a large slice tray.
# Mix all dry ingredients. Add melted butter and mix well. Add vanilla and mix in.
# Press mixture onto tray, smoothing out with the back of a spoon.
# Bake for 20 minutes. Let slice cool (can be cooled in the fridge).
# To Make the Icing: Melt cooking chocolate and pour over slice.
# Refrigerate.

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