Recipes To Satisfy Your Hunger.
Photo by Julie O’Malley Choc Honeycomb Slice 250g malt biscuits 4 x 50g Violet Crumble bars 600mL thickened cream 395g can NESTLÉ Sweetened Condensed Milk Grease and line two 18 x 28cm lamington pans with baking paper. layer biscuits over base of prepared pans. In an electric mixer, whisk cream until firm peaks form, pour …
Photo by Julie O’Malley Pumpkin and Corn Quesadilla with Fresh Tomato Salsa 100g pumpkin, chopped coarsely 1 Tbsp water 1/4 cup (40g) corn kernels 1/4 tsp chilli flakes 1 clove garlic, crushed 25g grated extra-light cheddar 1 x 28g (17cm) corn tortilla 1 x 28g (17cm) corn tortilla 1/4 small red onion (25g), chopped finely …
Chocolate Raspberry Slice 2 cups (300g) plain flour 1/2 cup (50g) cocoa powder 1 3/4 cups (385g) caster sugar 1 1/2 cups (120g) desiccated coconut 2 eggs 200g butter, melted 1/2 cup (175g) raspberry jam Chocolate Icing: 1 cup (160g) icing sugar 2 Tbsp cocoa powder 10g butter, melted 2 Tbsp boiling water, approximately. Preheat …
Photo by Julie O’Malley Jam Coconut Slice (Thermomix) 300g plain flour 180g sugar 120g butter 3 eggs 1 teaspoon vanilla essence 250g jam (any flavour you like) 160g desiccated coconut Preheat oven to 180 C. Grease and line a rectangular slice tray (18cm X 28cm) with baking paper. Mix the flour, 90g sugar and the chilled …
Photo by Julie O’Malley Apple Pie Cake (Thermomix) Topping: 85g plain flour 100g brown sugar (can use dark muscovado) grind sea salt 115g butter, cubed Preheat oven 175C. Grease a 33 x 22cm pan. (line with baking paper, coming up over 2 sides for easy removal). Firstly make caster sugar for the cake mix: Add raw …
Photo by Julie O’Malley Oat and Berry Acai Bowl 1/2 cup milk 1/3 cup traditional oats 1/2 ripe banana 1/4 cup frozen blueberries 1/4 cup frozen raspberries 1 tablespoon white chia seeds 1 teaspoon acai powder 100g mixed berries 1 tablespoon pistachios, chopped 2 teaspoons dried cranberries 2 teaspoons freeze-dried pomegranate seeds 1 tablespoon chia …
Photo by Julie O’Malley Spices of the Orient Teacake Teacake: 60g butter, softened 1 tsp vanilla extract 1/2 cup (110g) caster sugar 1 egg 1 cup (150g) self-raising flour 1/3 cup (80ml) milk 20g butter, melted, extra Spiced Nuts: 2 tbsp finely chopped pistachios 2 tbsp finely chopped blanched almonds 2 tbsp finely chopped pine …
Photo by Julie O’Malley Mango, Almond and Honey Breakfast Smoothie 2 Servings 1 mango 400ml skim milk 1/2 cup low-fat natural yoghurt 2 tablespoons almond meal 1 tablespoon Manuka honey Ice cubes Peel and chop mango and place in a blender with skim milk, low-fat natural yoghurt, almond meal, manuka honey and a few ice …
Photo by Julie O’Malley Banana, Raspberry and Coconut Loaf (Thermomix) Butter, for greasing 280g almonds 3 bananas, (approx. 275 g) 120g caster sugar 4 eggs 70g moist coconut flakes 1 1/2 tsp Gluten Free Baking Powder 120g Fresh Raspberries 30g flaked almonds 200g pouring (whipping) cream, to serve 2 tbsp icing sugar, for dusting Preheat oven …
Photo by Julie O’Malley Baked Eggs, Italian Style 2 serves 2 tomatoes (334g), chopped 1 zucchini (101g), finely chopped 1/2 red capsicum (78g), finely chopped 1 cloves garlic (3g), crushed 2 teaspoons olive oil (10g) 8 kalamata olives, pitted (24g) 4 cage free eggs (236g) 60g reduced fat cheddar, grated 1/4 cups basil leaves (10g) …
