All Recipes Confectionary

Milk Rock

Milk Rock

3 cups white sugar
1 cup milk
1 cup chopped almonds
60g butter
1 tsp vanilla

Boil the milk and the sugar, add the butter and boil until a little dropped in a cup of water will almost set. Beat for 2-3 minutes, then add vanilla and nuts. Turn into buttered pan and when cold cut into shapes.

Rating: 3.7/5. From 3 votes.
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