All Recipes Icings, Frostings, Toppings, Fillings

Butter Cream Frosting

Butter Cream Frosting

100g unsalted butter, softened
3 cups (450g) icing sugar mixture, sifted
1/4 cup (60ml) milk

Beat butter in a large bowl until pale, gradually add the icing sugar mixture while beating. Add the milk and beat until well combined.

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