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Butterscotch Frosting

Butterscotch Frosting

65g unslated butter
1/2 cup brown sugar
40ml milk
1 1/4 cups icing sugar (sifted)

Put the butter and sugar in a pan over low heat and stir until the sugar has dissolved. Bring to the boil, then simmer for 2-3 minutes. Stir in the milk and set aside to cool. Once cool, add the icing sugar and beat until thick and smooth.

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