Recipes To Satisfy Your Hunger.
Other
Photo by Julie O’Malley Amanda’s Fudge Brownies (Thermomix) This is the recipe that has been keeping my kids happy for years now and it makes a big pan of dense, fudgy brownies. 1 cup plain flour 1 tsp salt 1 cup brown sugar 1 cup castor sugar 1/2 cup cocoa 2 tsp vanilla 1 cup oil …
Apple and Blackcurrant Ice Cream 250g (8 oz) cooking apples, peeled, cored and sliced 250g (8 oz) blackcurrants 2 Tablespoons granulated sugar 4 Tablespoons water 4 eggs, separated 125g (4 oz) caster sugar 284 ml (1/2 pint) double cream, whipped frosted currant leaves to decorate (see below) 1. Place the apples in a large pan …
Photo by Julie O’Malley Apple Pie Cake (Thermomix) Topping: 85g plain flour 100g brown sugar (can use dark muscovado) grind sea salt 115g butter, cubed Preheat oven 175C. Grease a 33 x 22cm pan. (line with baking paper, coming up over 2 sides for easy removal). Firstly make caster sugar for the cake mix: Add raw …
Artichoke Frittata Makes 8 wedges 30g butter 2 small leeks, sliced 1 clove garlic, sliced 6 eggs 100g bottled marinated artichoke hearts, sliced 1 teaspoon chopped fresh tarragon lemon juice, for drizzling 1. Heat the butter in a 20cm (8 inch) non-stick frying pan, add the leek and garlic and cook until soft. Spread evenly …
Asian Frittata 1 Tbsp oil 3 minced spring onions 2 tsp freshly grated ginger 2 cloves garlic, minced 1 cup diced red capsicum 4 eggs 8 egg whites 2 Tbsp soy sauce 1 cup bean sprouts 1 cup snow peas, trimmed and halved 1 Tbsp sesame seeds Preheat oven to 175C. Using an oven proof …
Asparagus and bacon Quiche Serves approximately: 6 people 8-10 Sheets of Filo Pastry 1 tablespoon of oil 1 onion chopped 2 cloves of crushed garlic 3 eggs beaten 1/2 cup of sour cream 3 strips of bacon 2/3 cup of milk 1/4 cup of grated Romano cheese 1 cup of cheddar cheese 1 x 450 …
Photo by Julie O’Malley Asparagus and Gruyere Tarts Savoury Shortcrust Pastry: 150g unsalted butter, chilled, cut into 1.5cm cubes 300g plain flour, chilled 1/2 tsp salt 1 1/2 tsp vinegar, chilled with 85ml water Remove butter from fridge 20 mins before you start mixing, the butter should be just soft but still very cold so …
Asparagus Quiche Servings: 12 1 cup shredded Swiss cheese 1/2 cup shredded Cheddar cheese 1 cup chopped asparagus 1/4 cup chopped leeks 1/2 cup sliced mushrooms 12 Fresh Eggs 1 cup milk 1 cup whipping cream Nutmeg, to taste Pepper, to taste 1. Preheat oven to 375º degrees. Grease 10″ × 12″ pan. Spread cheese …
Asparagus Quiche 1 can of asparagus spears 4 eggs dash of milk cracked pepper 1 sheet of puff pastry grated cheese Put pastry in quiche dish, tip drained can of asparagus into dish, beat eggs, milk and pepper and pour over asparagus. Sprinkle grated cheese over top. Put in oven at 180-200 degrees for 40 …
Photo by Julie O’Malley Asparagus, Zucchini and Goats Cheese Loaf 1 bunch asparagus, trimmed 3 zucchini, coarsely grated 1 onion, finely chopped 1 cup self-raising flour 5 eggs, lightly beaten 1/2 cup grated tasty cheddar cheese 1/3 cup frozen peas 1/4 cup olive oil 1/4 cup chopped mint leaves 2 tablespoons chopped flat-leaf parsley 120g …
Austrian Eggs 1 cup sour cream 1/4 cup heavy cream 8 eggs 1/2 cup butter 1 tablespoon chives, chopped Preheat oven to 180c. Pour the sour cream and cream into baking dish. Carefully slip the eggs into it from a cup one by one. Dot with butter; sprinkle with chives. Bake at 180c about 15 …
Avocado Eggs 1 dozen eggs 2 ripe avocados 1 teaspoon capers 2 tablespoons minced Spanish onions 1 tablespoon lemon juice 1/2 teaspoon paprika 6 black olives, diced Hard boil the eggs. Peel and slice each egg in half lengthways. Remove egg yolks and place the egg white halves on a serving platter. Puree egg yolks, …
Photo by Denise C Bacon and Egg Pie 2 sheets shortcrust pastry 5 eggs (beaten) 4 rashes of chopped bacon Sliced tomatoes to layer 1/2 cup chopped mushrooms 1/4 cup of chopped parsley 1/2 cup of cream Salt and pepper Milk to glaze # Blind bake 1 sheet of pastry in a pie dish. # …
Bacon and Egg Pie 9 bacon rashers, finely chopped 2 medium brown onions, thinly sliced 3 sheets frozen puff pastry 11 eggs salt and pepper to taste extra 1 egg, lightly beaten 1 tablespoon milk cracked black pepper to serve fresh parsley to garnish 1. Grease a 26cm-round pie dish. 2. Add bacon to a …
Bacon and Egg Pie Serves 4 8 slices multi-grain bread, crusts removed 250g Primo Premium Middle Bacon, rind and fat removed, chopped 1 small brown onion, coarsely chopped 4 eggwhites, lightly whisked 4 eggs 1/2 cup grated mozzarella cheese 1/4 cup grated light tasty cheese steamed snow peas, broccoli and carrot, to serve 1. Preheat …
Bacon and Spinach Breakfast Quiche 110g bacon chopped 200g frozen spinach, thawed 225g cheese 1 spring onion chopped 6 eggs medium 1/2 cup thickened cream Fry the bacon and spring onion until cooked. Mix remaining ingredients then add bacon and onion. Add pepper to taste. Pour into greased dish and pop into preheated oven, usually …
Bacon, Tomato and Mushroom Omelette Serves 1 2 eggs 1 Tbsp milk salt and freshly ground pepper 2 tsp olive oil 50g mushrooms, thinly sliced 1 rasher bacon, finely chopped 1/2 tomato, finely chopped 5g butter 1/4 cup grated cheddar 1. Use a fork to whisk eggs and milk together. Season well with salt and …
Baguette with Egg, Dill Pesto and Prosciutto Makes 30 8 thin slices prosciutto 45g fresh dill sprigs 75g pine nuts, toasted 60g Parmesan, finely grated 2 cloves garlic, crushed 1/3 cup (80ml) virgin olive oil 1 French bread stick, sliced diagonally 2 teaspoons butter 7 eggs, lightly beaten 1/3 cup (80ml) milk 1 Tablespoon light …
Baked Custard Serves 4 3 eggs 2 tablespoons caster (superfine) sugar 1 teaspoon vanilla essence 500ml (2 cups) milk 125ml (1/2 cup) cream ground nutmeg, to sprinkle 1. Preheat the oven to 160°C (315°F/ Gas 2-3). Brush a 1.5 litre (6 cup) heatproof dish with a little melted butter. Put the eggs, sugar and vanilla …
Photo by Julie O’Malley Baked Eggs, Italian Style 2 serves 2 tomatoes (334g), chopped 1 zucchini (101g), finely chopped 1/2 red capsicum (78g), finely chopped 1 cloves garlic (3g), crushed 2 teaspoons olive oil (10g) 8 kalamata olives, pitted (24g) 4 cage free eggs (236g) 60g reduced fat cheddar, grated 1/4 cups basil leaves (10g) …
Photo by A delicious. Year – Katren Baked Lemon and Coconut Meringue Cheesecake Serves 8 330g Nice biscuits 120g unsalted butter, melted 500g cream cheese, softened 2/3 cup (150g) caster sugar 4 eggs, plus 2 extra egg yolks 1/2 cup (125ml) lemon juice Zest of 1 lemon Meringue Topping: 2 egg whites 1/2 cup (110g) …
Baked Lemon Custard Serves: 4 3 eggs 2 egg yolks 60g (1/2 cup) caster sugar 500ml (2 cups) pure cream 250ml (1 cup) milk 2 teaspoons grated lemon zest 1. Preheat the oven to 160°C (fan-forced) and lightly grease 4 x 1-cup capacity ramekins (or a 1L capacity baking dish). 2. Place the eggs, egg …
Baked Passionfruit Custards Makes 6 750ml cream grated zest 1/2 orange 8 egg yolks 150g caster sugar 8 passionfruit Preheat oven to 160°C. Place a tea towel on the bottom of a baking dish large enough to hold six 200ml ramekins. Heat cream and orange zest in a saucepan over a low heat for 3-4 …
Photo by Julie O’Malley Baked Rice Pudding Serves 4 2 cups (500ml) milk 300ml thin cream 1/2 cup (110g) medium grain (calrose) rice, rinsed, drained 1/2 cup (100g) caster sugar 1 cinnamon stick 1 vanilla bean, split, seeds scraped Pinch of ground nutmeg, plus extra to sprinkle 2 strips lemon rind 2 egg yolks 1. …
Baked Salmon Frittata Serves 4. 185g can red salmon, drained 2 medium potatoes, thinly sliced 2 spring onions, chopped small can of sweet corn kernels, drained 4 eggs, beaten 1/2 cup cream salt and black pepper handful of fresh basil or dill 1. Layer salmon, potatoes, onions and sweet corn in a greased pie dish …
Banana Ice-Cream Serves 6 to 8 3 cups milk 1 piece vanilla bean 1/2 cup sugar 3 egg yolks, beaten 1 cup cream 1/2 cup sweet sherry 2 large ripe bananas, mashed and sieved 1/3 cup ground almonds Place the milk and vanilla bean together in a small pan and bring to scalding point. In …
Photo by Julie O’Malley Banana, Raspberry and Coconut Loaf (Thermomix) Butter, for greasing 280g almonds 3 bananas, (approx. 275 g) 120g caster sugar 4 eggs 70g moist coconut flakes 1 1/2 tsp Gluten Free Baking Powder 120g Fresh Raspberries 30g flaked almonds 200g pouring (whipping) cream, to serve 2 tbsp icing sugar, for dusting Preheat oven …
Basic Herb and Cheese Omelette Serves 1 2 free-range eggs 1 Tbsp water Salt and ground black pepper, to taste 10g (2 tsp) butter 1 1/2 Tbsp chopped fresh curly parsley 1 Tbsp chopped fresh chives 20g (1/4 cup) finely shredded Colby cheese 1. Measure and prepare all your ingredients. You can use a special …
Berry Yoghurt Pops Serves: 6 Points per Serve: 1/2 1 eggwhite (from 50g egg) 1 tbsp caster sugar 1 x 200g tub Nestle diet Strawberry yoghurt 1 x 200g tub Nestle diet Vanilla flavoured yoghurt 1/2 cup fresh or frozen raspberries 1. Use an electric beater with a whisk attachment to whisk the eggwhite in …
Black Forest Cupcakes (Thermomix) Yields 24 cupcakes Cake: 50g rice 250g almonds or hazelnuts (or combo) 250g dark chocolate in pieces 1 tsp Gluten Free baking powder 150g butter (softened) 6 eggs 1 Tbsp cocoa powder 150g raw sugar Syrup: 170-200g syrup drained from tin or jar of cherries 1 Tbsp cornflour Filling: 250g cream cheese …
Blanc Mange 600mls milk 4 tablespoons sugar (4x20ml spoons) 3 tablespoons cornflour (3x20ml spoons) Vanilla essence 2 tablespoons coconut (2x20ml spoons) (for decoration – optional) 1. Blend cornflour in 1/2 cup milk. 2. Place remainder of milk in a saucepan, bring to boil and remove from stove. 3. Add sugar and stir. 4. Add blended …
Boozy Fruit Ice Cream Pudding 750ml double cream 30g caster sugar 400-425 carton of ready made custard 250g of boozy fruits (recipe below) chopped 2 x 600ml pudding basins lined with cling-wrap. Whisk the cream with the sugar until it forms soft peaks. Stir in custard and boozy fruits. Divide the mixture between the two …
Bread and Butter Pudding Serve hot or cold with stewed or canned fruit and cream. Substitute any dried fruit of your choice in this recipe. 6 thin slices white bread 40g butter 3 eggs 1/4 cup caster sugar 2 1/2 cups milk 1 teaspoon vanilla essence 1/2 cup sultanas ground nutmeg or ground cinnamon 1. …
Bread and Butter Pudding Serves 4 4 eggs 2 1/2 cups (600ml) skim or low-fat milk 2 teaspoons vanilla essence 3 slices wholegrain bread 2 teaspoons margarine 2 Tablespoons sultanas 1 teaspoon ground nutmeg 1. Place eggs in bowl and beat. 2. Add milk and vanilla essence. 3. Spread bread with margarine and cut each …
Brekkie Pies Makes 6 1 tablespoon olive oil 1 onion, finely chopped 3 rashers bacon, rind removed, chopped 200g mushrooms, sliced 2 teaspoons fresh thyme leaves 3 sheets ready-rolled butter puff pastry 2 eggs 1 cup cream baby spinach leaves, to serve 1. Preheat oven to 220°C. Place a baking tray into oven. 2. Heat …
Caramel Parfait Glace with Salted Peanut Caramel and Milk Chocolate Mousse Caramel Mousse: 500ml thickened cream 1 vanilla bean, split, seeds scraped 135g liquid glucose 190g caster sugar 50g unsalted butter, cold 6 leaves gold leaf gelatine, soaked in cold water, drained 160g egg yolks Chantilly Cream: 250ml thickened cream 250g good quality milk chocolate …
Cheese and Herb Pastry Hats Makes 12 Cheese and Herb Filling: 125g (4 oz) ricotta cheese 3/4 cup (100 g/3 1/2 oz) grated Emmenthal or Gruyere cheese 2 spring onions, chopped 1 egg, lightly beaten 1/3 cup (20 g/3/4 oz) chopped herbs, such as parsley, chives or oregano 6 sheets ready-rolled puff pastry 1 egg …
Cheese and Spinach Roulade Bruschetta Makes about 24 1 French bread stick 2 Tablespoons oil 500g English spinach 90g spreadable cream cheese 90g goats cheese 3 Tablespoons canned pimiento, drained and finely chopped 1. Preheat the oven to moderately hot 200°C (400°F/Gas 6). Cut the bread into 24 thin slices and lightly brush both sides …
Cheesy Vegetable Frittata 1/2 cup Oats 1 1/2 Tbsp canola oil 1 medium red onion, peeled and coarsely grated 80g cooked small broccoli florets 150g cooked diced pumpkin 1 Tbsp chopped fresh oregano salt and pepper to taste 5 eggs 2/3 cup of low fat milk 1 medium tomato thinly sliced 1 cup grated low …
Cherry and Apple Crumble Serves 6 425g can whole pitted cherries, drained 800g can pie apple 470g packet butter cake mix 100g butter, thinly sliced and chilled 1/3 cup coconut 1/2 cup flaked almonds 1/3 cup brown sugar custard or ice-cream, to serve 1. Combine cherries and apples in the base of a 23cm pie …
Choc Pudding bar Serves 6 250g packet malt biscuits 3 x 80g Crunchie bars, refrigerated 395g can sweetened condensed milk 600ml thickened cream drinking chocolate, to serve (optional) 1. Line a 3cm deep, 26cm x 16cm (base) lamington pan with non-stick baking paper. Layer malt biscuits over base of pan, cutting to fit if necessary, …
Choc Yoghurt Mousse 1 cup milk 1 packet chocolate instant pudding 1 1/4 cups yoghurt 300ml cream Whipped cream and sliced fruit to garnish (optional) In a bowl combine the milk and the instant pudding. Whisk until smooth and thick. Fold in the yoghurt and the cream. Pour into parfait dishes or other serving bowls …
Photo by Julie O’Malley Chocolate and Custard Torte 70g (1/3 cup) caster sugar 1 vanilla bean, halved lengthways 1 x 600ml ctn thickened cream 4 egg yolks 200g good-quality dark chocolate, coarsely chopped 100ml thin cream 4 bought hot cross buns, thinly sliced vertically 2 Tbsp warm water 2 1/2 tsp gelatine powder 2 tsp …
Chocolate Cake 1 1/2 cup plain flour 1 cup raw sugar 1/2 cup cocoa powder 1 tsp bicarbonate soda 1/2 tsp salt 1 tsp vanilla essence 1 Tbsp cider vinegar 1/2 cup vegetable oil 1 cup water Mix dry ingredients. Add the wet ingredients and microwave on medium high for 7 minutes or for oven …
Photo by Mem Chocolate Cake in a Mug 4 Tablespoons self-raising flour 4 Tablespoons sugar 2 Tablespoons cocoa 1 egg 3 Tablespoons milk 3 Tablespoons oil 1 mug Place flour into mug, add sugar and cocoa; mix. Spoon in 1 egg; mix. Pour in milk and oil; mix well. Put in microwave for 3 minutes …
Photo by Mem Chocolate Cheesecake Serves 12 Melted butter, to grease 1 x 250g pkt plain chocolate biscuits, coarsely broken 1/2 tsp ground cinnamon 150g butter, melted 250g dark chocolate, finely chopped 155g (3/4 cup) caster sugar 3 eggs 3 x 250g pkts cream cheese, at room temperature 2 Tbsp cocoa powder, sifted 1 tsp …
Chocolate Ice-Cream 1 1/4 cups cream 2 Tablespoons milk 1/3 cup icing sugar, sifted 1/2 teaspoon vanilla 2 Tablespoons cocoa 3 Tablespoons boiling water Put the cream and milk in a bowl and whisk until just stiff. Stir in the icing sugar and vanilla. Pour the mixture into a tray and freeze for 30 minutes …
Chocolate Mousse 4 Eggs 200g Chocolate 5 Tablespoons of hot strong coffee 1. Separate the eggs. Whisk the whites until stiff. 2. Grate the chocolate and mix in the hot coffee. It should melt the chocolate. If it does not, heat gently until the chocolate melts. 3. When melted, whisk in the egg yolks. 4. …
Chocolate Mousse Cake Serves 4 500g dark chocolate 2 Tbsp golden syrup 125g unsalted butter 4 eggs 1 Tbsp caster sugar 1 Tbsp plain flour, sifted Melted chocolate, to decorate Chocolate sorbet, to serve Coffee Mascarpone: 200g mascarpone cheese 2 Tbsp instant coffee 2 Tbsp pure icing sugar 1. Preheat oven to 220°C. Grease and …
Chocolate Panna Cotta Serves 4 2 Tbsp water 2 tsp gelatine powder 2 cups (500ml) single or pouring cream 1/3 cup (50g) icing sugar, sifted 100g dark chocolate, chopped vegetable oil, for greasing mixed berries, to serve # Place the water in a bowl and sprinkle over the gelatine. Stand for 5 minutes or until …
Citrus Mascarpone Flan (Thermomix) Base: 120g plain flour 40g SR flour 20g shredded coconut 100g unsalted butter cubed and chilled 1 tsp vanilla bean extract 1 egg 60g caster sugar Filling: Zest and juice 2 large limes Zest and juice 1 lemon 200g caster sugar 200g mascarpone cheese 4 eggs 1. Butter a 30cm flan tin …
Classic Banana Cream Pie 8 Servings 1 1/2 cups all-purpose flour 1 teaspoon granulated sugar 1/2 teaspoon salt 1/4 cup (1/2 stick) unsalted butter, chilled and cut in pieces 1/4 cup cold water 1 egg yolk 1 Tablespoon vegetable oil Banana Cream Filling: 2 large eggs 1/2 cup superfine sugar 1/4 cup all-purpose flour 2 …
Coffee Ice Cream 375ml (1 1/2 cups) whole milk 150g sugar 125g whole coffee beans Pinch sea salt 375ml heavy cream 5 large egg yolks 1/4 tsp vanilla extract 1/4 tsp finely ground coffee beans # Warm the milk, sugar, whole coffee beans, salt and 125ml of the cream in a medium saucepan. Once the …
Coffee Rum and Raisin Ice Cream 75g raisins 1/4 cup dark rum (or port) 300ml double cream 300ml single cream 2 small handfuls (50g) coffee beans (or 2 tbsp ground coffee) 1 vanilla bean 6 egg yolks 150g caster sugar 2 tsp custard powder Cover raisins with rum and set aside for 3 hours or …
Creamy Baked Custard Serves 4 3 eggs 1/2 cup (115g) caster sugar 1 tsp vanilla extract 1 cup (250ml) milk 300ml cream Ground nutmeg Preheat oven to 180°C. Whisk the eggs and sugar in a bowl until the sugar dissolves. Whisk in the vanilla extract, milk and cream. Pour the mixture into a 4 cup …
Crème Brûlée Serves 6 1 vanilla pod (bean) 1 litre (4 cups) double (heavy) cream 6 egg yolks 90g (1/2 cup) caster (superfine) sugar 30ml (2 tsp) almond or orange liqueur (optional) 75g (6 Tbsp) soft light brown sugar 1. Preheat the oven to 150c/300F/Gas 2. Place six 120ml (1/2 cup) ramekins, custard cups or …
Creme Caramel 300ml milk 300ml pure cream 1 split vanilla bean zest of 1 orange, finely grated 1 cup caster sugar 1/2 cup water 3 eggs 3 extra egg yolks 60g caster sugar 1. Preheat the oven to 150’C (fan-forced). 2. Combine milk and pure cream, vanilla bean and the zest in a saucepan over …
Crispy French Toast 6 bread slices 1/2 cup milk 2 eggs, beaten 1/4 teaspoon sugar 1/4 teaspoon cinnamon 1 tablespoon oil Beat eggs. Add milk, sugar, and cinnamon and mix together. Use a fork to dip each bread slice into the mixture one at a time. The key here is to dip it in the …
Custard Ice-Cream 2 cups vanilla custard 300ml double cream 395g condensed milk 2 Tbsp vanilla extract Chocolate Sauce: 125g milk chocolate 1 cup thickened cream 1 cup caster sugar Mix together custard, cream, condensed milk and vanilla. Freeze in an airtight container overnight or until firm. Transfer into a food processor and, without allowing ice-cream …
Photo by Julie O’Malley Decadent Chocolate Biscuits (Thermomix) 2 tablspoons dark rum, Triple Sec or orange juice 1 cup sultanas 1 cup brown sugar 1/2 cup caster sugar 150g butter 1 egg 2 cups plain flour 1 tablespoon cocoa 100g dark chocolate (Lindt goes nice) Soak the sultanas in the rum overnight. Place the broken up …
Deep Fried Ice-Cream with Chocolate Sauce 4 very large scoops vanilla ice-cream 4 eggs 2 cups panko plain flour 200g dark chocolate, finely chopped 250ml cream Put scoops of vanilla ice-cream on a tray and freeze until very hard. Break eggs into a medium mixing bowl and whisk with a fork to combine. Pour panko …
Photo by Kylie Evans Deviled Chick Eggs 6 eggs, hard-boiled and peeled 2 Tbsp mayonnaise 1 tsp curry powder (optional) 1/4 tsp dijon mustard Salt and pepper to taste raisins/olives/peppercorns for eyes carrot slither for nose 1. Cut the top off the hard-boiled egg and scoup the yolks out into a bowl. 2. Mash the …
Eggnog Ice-Cream 6 eggs, separated 10 tablespoons sugar pinch of salt 1/4 cup brandy 1/4 cup rum 2 tablespoons dry sherry 1 cup milk 2 cup heavy cream 1/4 teaspoon nutmeg, freshly grated Cook the egg yolks, sugar, salt, brandy, rum and sherry in a double boiler until very light and thickened. Remove from heat, …
Eggs Benedict Serves 4 Hollandaise Sauce: 3 Egg Yolks 1 Tablespoon of Lemon Juice 250 Grams of melted butter Pinch of Salt Melt the butter over a low flame in a saucepan. Remove from heat and leave in a warm place until required. Next, put the 3 egg yolks, lemon juice and salt into a …
Flourless Chocolate Hazelnut Cake 1/3 cup (35g) cocoa powder 1/3 cup (80ml) hot water 150g dark chocolate, melted 150g unsalted butter, melted 1 1/3 cups, 275g firmly packed brown sugar 1 cup, 110g hazelnut meal 4 eggs, separated 1. Preheat oven to moderate (180°C). Grease a deep 20cm round cake pan; line base and side …
Fluffy Chocolate Mousse 60g (2 oz) butter 100g (3 1/2 oz) dark chocolate 3 eggs – separated 1 Tbsp orange rind (optional) 1 Tbsp Tia Maria 2 Tbsp cream, whipped 1/4 cup warm water # Melt the butter with the chocolate over a double saucepan, stirring constantly. Cool to room temp, stir in orange rind …
Fluffy French Toast 1/4 cup all-purpose flour 1 cup milk 1 pinch salt 3 eggs 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract 1 tablespoon white sugar 12 thick slices bread 1. Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until …
French Toast 1 egg pinch salt 2 tablespoons cold milk 2 slices of white bread A little butter 1. Break the egg into the bowl and whisk with the fork. 2. Add the milk and salt. 3. Dip each piece of bread thoroughly into the egg mixture. 4. Put the butter into the frying pan …
French Toast 8 slices of bread 2 eggs 1 cup milk 1/4 cup flour fat or butter First mix together eggs, milk and flour and pass through a strainer. Dip slices of bread into the mixture and fry in the fat or butter on both sides in a frying pan.
French Toast 2 eggs 1 T cream salt and pepper butter 4 slices of thick, day old white bread Crack the eggs into a bowl. Use a whisk to beat until pale lemony coloured. Add the cream and beat until it’s all the one colour and texture. Add a good bit of salt and pepper. …
French Toast 4 eggs 2/3 cup whole milk 1/3 cup flour 1/3 cup sugar 1/2 teaspoon vanilla 1/4 teaspoon salt 1/8 teaspoon cinnamon 6 slices toast / thick bread 3 tablespoons butter powdered sugar butter syrup Mix together eggs, milk, flour, sugar, vanilla, salt and cinnamon. Heat a large skillet, or griddle. When hot, add …
French Toast (or Egg Bread) 4 slices thick bread 3 eggs good handful grated tasty cheese 1/4 cup milk salt and pepper chopped fresh chives and parsley or other herbs of your choice (optional) salt and pepper Beat the eggs with a fork and add remaining ingredients. Dip each piece of bread into the mix …
French Toast with Caramelised Apples and Pecans Serves 4 2 tablespoons butter 2 tablespoons brown sugar 2 Granny Smith apples, peeled, cored and each cut into 8 wedges 1/4 cup roughly chopped pecans 4 eggs 65ml (1/a cup) pure cream 2 tablespoons caster sugar 4 slices white toast bread (preferably 1-2 days old) 1. Melt …
Fried Ice Cream scoops of ice-cream 4 eggs 225g plain flour 100g dry breadcrumbs 90g desiccated coconut 50g shredded coconut 2 passionfruit 2 litre oil Caramel Sauce: 1/2 cup water 110g sugar 125ml cream 1. Scoop out ice-cream into balls the size of a golf ball. Dip in flour, then beaten egg, then roll in …
Frozen Christmas Pudding 1/2 cup sultanas 1/2 cup chopped raisins 1/4 cup brandy 600 ml cream 200 g sweetened condensed milk 150 g (6 rows) Cadbury Dark Cooking Chocolate, melted 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon mixed spice 100 g mixed glace cherries, chopped 50 g flaked almonds, toasted 1. Soak the sultanas …
Ginger Ice Cream Serves 4 to 6 120ml water 75g granulated sugar 3 egg yolks 284ml double cream 75g preserved stem ginger, finely chopped 1. Place the water and sugar in a pan and heat gently, stirring until dissolved. Increase the heat and boil steadily until the syrup reaches a temperature of 110°C (225°F); at …
Photo by A delicious. Year – Katren Greek Egg and Feta Pies Serves 4 1 sheet puff pastry (thawed) 4 large eggs 30 g feta, crumbled 1 green onion, green part only finely sliced 4 black olives finely chopped 1. Preheat oven to 180 C. 2. Divide puff pastry into four. Roll each piece slightly …
Grilled Marinated Mozzarella with Crunchy Bread, Smoked Bacon and a Black Olive and Lemon Dressing Serves 4 1 loaf of ciabatta bread 8 rashers of thinly sliced dry-cured smokey bacon, or pancetta zest of 2 lemons 4 large buffalo mozzarella cheeses 8 sticks of fresh rosemary 1 clove of garlic extra virgin olive oil 3 …
Ham and Olive Frittata 1 tbsp olive oil 1/2 small onion, diced 5 eggs, whisked 120g button mushrooms, diced 120g medium zucchini, diced 1/2 red capsicum, deseeded and thinly sliced 100g shaved ham, finely sliced 1 tbsp chopped fresh parsley 2 tbsp chopped fresh basil 9 pitted black olives Fresh basil leaves to garnish 1. …
Ham Quiche Pastry 5 eggs Diced ham pieces shallots carton sour cream Grated cheese Lay pastry into quiche tin. Beat all eggs together. Add chopped ham and shallots to the eggs. Add sour cream and mix. Add mix into the tin. Cover with grated cheese and bake for 20 minutes. Serve and enjoy!
Honkie French Toast 2 slice of bread 1 egg Peanut butter Condensed Milk Butter Beat egg well in a wide bowl. Spread peanut butter on one slice of bread. Spread condensed milk on the other slice of bread. Stick em together like a sandwich. Soak each side of sandwich in beated egg. Soak well. Heat …
Ice Cream 4 eggs, separated 3/4 cup icing mixture, sifted 300ml thickened cream 1. Whisk the cream until it forms soft peaks; whisk the egg yolks until well blended mix through the cream set aside in the freezer in a container. 2. Whisk the egg whites until stiff then whisk in the icing sugar a …
Ice-Cream 1 x 400g can condensed milk 1 tsp vanilla essence 3 eggs separated 300ml cream Beat the condensed milk, egg yolks and vanilla essence for 3 minutes. Whip the cream until thick; and whisk the egg whites until very stiff. Fold all three mixes together then pour into a chilled container and freeze. Makes …
Impossible Pie 4 eggs 1 cup cheese 1 cup self raising flour 1 grated onion 1 cup of milk 1 cup bacon bits salt and pepper Optional Additions: grated zucchini, any leftover vegetables Mix all ingredients together and pour into a pie dish. Cook in a moderate oven for 20-25 minutes.
Impossible Quiche 3 eggs 3/4 cup SR Flour 125g melted margarine 1 cup grated cheese 1 cup ham or bacon 1 small onion (chopped) 1/2 cup grated carrot 1 1/2 cups milk Beat eggs; add milk, margarine and cheese, then flour and rest of ingredients. Pour into large quiche dish and bake in moderate oven …
Impossible Quiche Serves 4 1 Tablespoon olive oil 1 brown onion, finely chopped 2 chorizo sausages, roughly chopped 1 red capsicum, deseeded, finely diced 3 eggs, at room temperature 1 1/2 cups milk 1/2 cup self-raising flour 1 cup grated tasty cheese 1. Preheat oven to 200°C. Grease a 4cm deep, 24cm (base) ovenproof fluted …
Photo by Julie O’Malley Jam Coconut Slice (Thermomix) 300g plain flour 180g sugar 120g butter 3 eggs 1 teaspoon vanilla essence 250g jam (any flavour you like) 160g desiccated coconut Preheat oven to 180 C. Grease and line a rectangular slice tray (18cm X 28cm) with baking paper. Mix the flour, 90g sugar and the chilled …
Photo by Julie O’Malley (Sticky Jerk Salmon with Mango Slaw) Jerk Paste (Thermomix) Spice Mix: 1/2 tsp coriander seeds 3 tsp black peppercorns 1/2 tsp each: ground cinnamon, ground coriander, freshly grated nutmeg 1 tsp ground allspice Place all the spice mix into a spice grinder. Process until powder like. Rest: 3 garlic cloves, peeled 2 …
Recipe and Photo by Sares Lamington Pavlova 6 egg whites 2 1/4 cups sugar pinch salt 1 Tablespoon cornflour 1 1/2 teaspoons white vinegar 1 1/2 teaspoons vanilla extract 300ml cream 200g dark chocolate 1 punnet strawberries, sliced in half 1 cup strawberry jam 1/4 cup shredded coconut 1. Preheat oven to 150c. Line two …
Photo by Julie O’Malley Lemon and Lime Cheesecakes (Thermomix) Serves 4 Base: 125g Granita bisc, broken in pieces as you drop them in the bowl 1 tsp ground mixed spice + small grind sea salt 40g softened butter, in chunks Place all ingredients into TM bowl. Pulse Turbo 2-3 times until chopped fine and butter is …
Photo by Julie O’Malley Lemon Muffins (Thermomix) Makes 12 Muffins 2 cups (340gms) Self Raising Flour 3/4 cup (150gms) sugar 75gms butter – melted 1 cup (250mls) milk 1 large egg rind of one lemon or two small lemons 60mls lemon juice 55gms extra sugar Place lemon rind and sugar into TM bowl and grind 20 …
Photo by Julie O’Malley Lemon Pudding Surprise (Thermomix) Makes 6 individual bowls or one big one 2 lemons, zest of 1 and juice of both 200g granulated sugar 4 eggs, separated 25g butter 50g plain flour 500g milk Boiling water for the oven 1. Preheat oven 180 C. 2. Place the lemon zest into the TM …
Lemon Sherbet 1 cup cream 2/3 cup icing sugar 1 cup yoghurt Juice and grated zest of 1 lemon In a bowl or container suitable for freezing whip the cream until stiff. Fold in the rest of the ingredients. Place in the freezer and stir ever 45 minutes until frozen (about 5 hours). Remove the …
Liqueur Custard 2 cups (500ml) milk 300ml thickened cream 1 Queen vanilla bean, split 6 egg yolks 1/3 cup (75g) caster sugar 2 tablespoons Cointreau, Grand Marnier or brandy 1. Combine milk, cream and vanilla bean in a medium pan; bring to the boil, remove from heat. Stand 15 minutes; remove vanilla bean. 2. Beat …
Macadamia Choc Coconut Pie (Thermomix) 50g macadamia nuts 20g dark brown sugar 200g caster sugar 80g cubed cold butter 140g plain flour 45g rolled oats 400g coconut cream 230g milk 70g corn flour 70g water 160g dark coverture chocolate Topping: 1 vanilla bean 30g sugar 250g mascarpone cheese 60g shredded coconut flakes toasted in oven for …
Mars Bar Mud Cake Serves 16 400g butter, chopped 400g good-quality dark chocolate, chopped 1/2 cup cocoa powder 2 cups caster sugar 6 eggs, lightly beaten 1 1/2 cups self-raising flour 2 x 60g Mars Bars, chilled, chopped double thick cream, to serve (optional) 1. Preheat oven to 160°C. Grease a 4cm-deep, 22.5cm x 28cm …
Mem’s Mums Zucchini Slice 1 cup self raising flour 5 eggs 4 zucchini, grated (leave skin on) 1 carrot, grated 1 cup grated cheese 1/2 cup oil 1 onion, grated Mix all ingredients together. Place in a quiche dish. Cook on 180c until golden/firm. Serve with Chicken and Pepper Casserole.
Microwave Chocolate Pots 115g brown sugar 100g mascarpone 25g Dutch cocoa 1 tsp vanilla essence 40g self-raising flour 2 eggs thick cream icing sugar Combine sugar, mascarpone, Dutch cocoa, vanilla, self-raising flour and eggs with a hand mixer. Divide the mixture between 4 ramekins and loosely cover with plastic wrap. Then cook, 2 at a …
Photo by Julie O’Malley Microwave Lamingtons 1 cup flour 2/3 cup caster sugar 1 1/4 tsp baking powder 1/4 tsp salt 90g butter, melted on defrost power for 2 mins 1/3 cup milk 2 large eggs, beaten 1 tsp vanilla extract 2 tsp grated orange or lemon rind, optional Grease a microwave safe container and …
Photo by Photo by Julie O’Malley Microwave Pear Pudding 100g SR flour 100g brown sugar 100g unsalted butter, softened 2 eggs Handful of sultanas 3 tsp ground cinnamon 2 x 400g cans pears in syrup, drained and roughly chopped Icing sugar to dust Put flour, brown sugar, butter and eggs in a bowl. Beat for …