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Pizza Frittata

Pizza Frittata

Makes 20 pieces

20g butter
60g button mushrooms, finely chopped
1 small tomato, peeled, seeded, finely chopped
1 small red pepper (capsicum), seeded, finely chopped
1 small onion, finely chopped
1 stick cabanossi, finely chopped
1 teaspoon dried basil leaves
4 eggs
2/3 cup (170ml) cream
100g Parmesan, grated

1. Preheat the oven to moderate 180°C (350°F/Gas 4). Heat the butter in a pan, add the mushrooms, tomato, pepper, onion, cabanossi and basil and cook until soft.
2. Mix the eggs, cream and Parmesan. Add the mushroom mixture and pour into a greased 20cm (8 inch) pie plate. Bake for 30 minutes. Cool to room temperature and cut into small wedges to serve.

Note: You can use chopped ham or salami instead of the cabanossi.

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