All Recipes Eggs

Mushroom Omelettes

Mushroom Omelettes

Makes 12

175g bacon, rind removed, chopped
1 tablespoon olive oil
250g mushrooms, sliced
1 cup grated tasty cheese
8 eggs
2/3 cup milk

1. Preheat oven to 200°C. Lightly grease a 12 x 1/3-cup capacity muffin pan.
2. Place bacon into a non-stick frying pan over medium-high heat. Cook, stirring, for 5 minutes, or until cooked. Remove to a bowl. Add oil and mushrooms to frying pan. Cook, stirring often, for 5 minutes, or until tender. Add to bacon. Cool for 5 minutes.
3. Divide mushroom mixture and grated cheese between muffin holes.
4. Whisk eggs, milk, and salt and pepper in a jug. Pour egg mixture over mushroom and cheese mixture. Bake for 18 minutes, or until puffed and golden. Serve warm.

No votes yet.
Please wait...
Voting is currently disabled, data maintenance in progress.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.