Recipes To Satisfy Your Hunger.
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Boozy Fruit Ice Cream Pudding 750ml double cream 30g caster sugar 400-425 carton of ready made custard 250g of boozy fruits (recipe below) chopped 2 x 600ml pudding basins lined with cling-wrap. Whisk the cream with the sugar until it forms soft peaks. Stir in custard and boozy fruits. Divide the mixture between the two …
Microwave Chocolate Pots 115g brown sugar 100g mascarpone 25g Dutch cocoa 1 tsp vanilla essence 40g self-raising flour 2 eggs thick cream icing sugar Combine sugar, mascarpone, Dutch cocoa, vanilla, self-raising flour and eggs with a hand mixer. Divide the mixture between 4 ramekins and loosely cover with plastic wrap. Then cook, 2 at a …
Coffee Rum and Raisin Ice Cream 75g raisins 1/4 cup dark rum (or port) 300ml double cream 300ml single cream 2 small handfuls (50g) coffee beans (or 2 tbsp ground coffee) 1 vanilla bean 6 egg yolks 150g caster sugar 2 tsp custard powder Cover raisins with rum and set aside for 3 hours or …
Passionfruit Swirl Ice-Cream Serves 4 to 6 6 egg yolks 1/2 cup caster sugar 1 1/2 tablespoons custard powder 2 cups milk 1 teaspoon vanilla essence 300ml thickened cream, whipped Passionfruit Swirl: 1/2 cup passionfruit pulp 1/2 cup caster sugar Combine egg yolks, sugar and custard powder in pan, gradually stir in milk. Stir over …
Banana Ice-Cream Serves 6 to 8 3 cups milk 1 piece vanilla bean 1/2 cup sugar 3 egg yolks, beaten 1 cup cream 1/2 cup sweet sherry 2 large ripe bananas, mashed and sieved 1/3 cup ground almonds Place the milk and vanilla bean together in a small pan and bring to scalding point. In …
Baked Salmon Frittata Serves 4. 185g can red salmon, drained 2 medium potatoes, thinly sliced 2 spring onions, chopped small can of sweet corn kernels, drained 4 eggs, beaten 1/2 cup cream salt and black pepper handful of fresh basil or dill 1. Layer salmon, potatoes, onions and sweet corn in a greased pie dish …
Bacon and Spinach Breakfast Quiche 110g bacon chopped 200g frozen spinach, thawed 225g cheese 1 spring onion chopped 6 eggs medium 1/2 cup thickened cream Fry the bacon and spring onion until cooked. Mix remaining ingredients then add bacon and onion. Add pepper to taste. Pour into greased dish and pop into preheated oven, usually …
Bacon and Egg Pie 9 bacon rashers, finely chopped 2 medium brown onions, thinly sliced 3 sheets frozen puff pastry 11 eggs salt and pepper to taste extra 1 egg, lightly beaten 1 tablespoon milk cracked black pepper to serve fresh parsley to garnish 1. Grease a 26cm-round pie dish. 2. Add bacon to a …
Photo by Denise C Bacon and Egg Pie 2 sheets shortcrust pastry 5 eggs (beaten) 4 rashes of chopped bacon Sliced tomatoes to layer 1/2 cup chopped mushrooms 1/4 cup of chopped parsley 1/2 cup of cream Salt and pepper Milk to glaze # Blind bake 1 sheet of pastry in a pie dish. # …
Avocado Eggs 1 dozen eggs 2 ripe avocados 1 teaspoon capers 2 tablespoons minced Spanish onions 1 tablespoon lemon juice 1/2 teaspoon paprika 6 black olives, diced Hard boil the eggs. Peel and slice each egg in half lengthways. Remove egg yolks and place the egg white halves on a serving platter. Puree egg yolks, …
Austrian Eggs 1 cup sour cream 1/4 cup heavy cream 8 eggs 1/2 cup butter 1 tablespoon chives, chopped Preheat oven to 180c. Pour the sour cream and cream into baking dish. Carefully slip the eggs into it from a cup one by one. Dot with butter; sprinkle with chives. Bake at 180c about 15 …
Asparagus and bacon Quiche Serves approximately: 6 people 8-10 Sheets of Filo Pastry 1 tablespoon of oil 1 onion chopped 2 cloves of crushed garlic 3 eggs beaten 1/2 cup of sour cream 3 strips of bacon 2/3 cup of milk 1/4 cup of grated Romano cheese 1 cup of cheddar cheese 1 x 450 …
Asian Frittata 1 Tbsp oil 3 minced spring onions 2 tsp freshly grated ginger 2 cloves garlic, minced 1 cup diced red capsicum 4 eggs 8 egg whites 2 Tbsp soy sauce 1 cup bean sprouts 1 cup snow peas, trimmed and halved 1 Tbsp sesame seeds Preheat oven to 175C. Using an oven proof …
Savoury Impossible Pie 5 eggs, beaten 1 1/2 cups milk 3/4 cups pastry mix 1/2 cup grated cheese 1/2 cup chopped bacon 1/2 cup diced onion 1. Mix all ingredients together in a large bowl. 2. Pour into a greased pie dish. 3. Put into moderately hot oven for 30-40 minutes until cooked. Can be …
Eggs Benedict Serves 4 Hollandaise Sauce: 3 Egg Yolks 1 Tablespoon of Lemon Juice 250 Grams of melted butter Pinch of Salt Melt the butter over a low flame in a saucepan. Remove from heat and leave in a warm place until required. Next, put the 3 egg yolks, lemon juice and salt into a …
Sweet Potato and Salmon Quiche 250g orange sweet potato, peeled, cut into 2cm pieces olive oil cooking spray 4 green onions, thinly sliced 1 garlic clove, crushed 2 cups baby spinach 3 sheets filo pastry 210g can red salmon, drained, skin and bones removed 1/2 cup low-fat feta cheese, crumbled 4 eggs 3/4 cup milk …
Roasted Pumpkin, Spinach and Feta Slice 1.2kg butternut pumpkin, peeled, deseeded, cut into 3cm pieces 2 red onions, cut into thin wedges olive oil cooking spray 100g baby spinach 75g reduced-fat feta cheese, crumbled 8 eggs 1/3 cup low-fat milk 8 thin slices crusty bread, to serve Preheat oven to 230°C. Line a large roasting …
Fluffy French Toast 1/4 cup all-purpose flour 1 cup milk 1 pinch salt 3 eggs 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract 1 tablespoon white sugar 12 thick slices bread 1. Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until …
Frozen Christmas Pudding 1/2 cup sultanas 1/2 cup chopped raisins 1/4 cup brandy 600 ml cream 200 g sweetened condensed milk 150 g (6 rows) Cadbury Dark Cooking Chocolate, melted 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon mixed spice 100 g mixed glace cherries, chopped 50 g flaked almonds, toasted 1. Soak the sultanas …
Basic Herb and Cheese Omelette Serves 1 2 free-range eggs 1 Tbsp water Salt and ground black pepper, to taste 10g (2 tsp) butter 1 1/2 Tbsp chopped fresh curly parsley 1 Tbsp chopped fresh chives 20g (1/4 cup) finely shredded Colby cheese 1. Measure and prepare all your ingredients. You can use a special …
Mushroom Flan For the pastry: 150g (5 1/2 oz) plain flour 70g (2 1/2 oz) butter, cut into small pieces, or hard margarine For the filling: 1 tablespoon olive oil 1 onion, chopped finely 225g (8 oz) closed cup mushrooms, sliced 50g (2 oz) Cheddar cheese, grated 1 tablespoon chopped fresh thyme 2 medium eggs, …
Grilled Marinated Mozzarella with Crunchy Bread, Smoked Bacon and a Black Olive and Lemon Dressing Serves 4 1 loaf of ciabatta bread 8 rashers of thinly sliced dry-cured smokey bacon, or pancetta zest of 2 lemons 4 large buffalo mozzarella cheeses 8 sticks of fresh rosemary 1 clove of garlic extra virgin olive oil 3 …
Mini Quiche 1 kg ready-rolled shortcrust pastry (6 sheets) 6 slices bacon, diced 1 onion, finely diced 6 eggs 1 cup cream 1 cup grated cheese 1 tablespoon chopped dried parsley salt and freshly ground black pepper Cook the onion and bacon over a low heat until the onion is softened. Allow to cool a …
Blanc Mange 600mls milk 4 tablespoons sugar (4x20ml spoons) 3 tablespoons cornflour (3x20ml spoons) Vanilla essence 2 tablespoons coconut (2x20ml spoons) (for decoration – optional) 1. Blend cornflour in 1/2 cup milk. 2. Place remainder of milk in a saucepan, bring to boil and remove from stove. 3. Add sugar and stir. 4. Add blended …
Mars Bar Mud Cake Serves 16 400g butter, chopped 400g good-quality dark chocolate, chopped 1/2 cup cocoa powder 2 cups caster sugar 6 eggs, lightly beaten 1 1/2 cups self-raising flour 2 x 60g Mars Bars, chilled, chopped double thick cream, to serve (optional) 1. Preheat oven to 160°C. Grease a 4cm-deep, 22.5cm x 28cm …
French Toast with Caramelised Apples and Pecans Serves 4 2 tablespoons butter 2 tablespoons brown sugar 2 Granny Smith apples, peeled, cored and each cut into 8 wedges 1/4 cup roughly chopped pecans 4 eggs 65ml (1/a cup) pure cream 2 tablespoons caster sugar 4 slices white toast bread (preferably 1-2 days old) 1. Melt …
Shake and Bake Quiche 3 Eggs 1 1/2 cups Milk 1 1/2 tablespoons of melted butter 1 cup diced meat (bacon, ham, chicken or anything you would like) 1 small onion (diced) 1 cup grated cheese 1/2 cup self-raising flour Salt and pepper to taste (Can add asparagus, salmon, corn, spinach, mushrooms or anything you …
Asparagus Quiche 1 can of asparagus spears 4 eggs dash of milk cracked pepper 1 sheet of puff pastry grated cheese Put pastry in quiche dish, tip drained can of asparagus into dish, beat eggs, milk and pepper and pour over asparagus. Sprinkle grated cheese over top. Put in oven at 180-200 degrees for 40 …
Salmon and Sour Cream Omelette Drain a can of John West Red Salmon, remove any skin and bones and put salmon in a medium mixing bowl. Add 1/2 cup of light sour cream, finely grated rind of 1 lemon, a 1/4 cup of roughly chopped dill, season with salt and pepper and mix to combine. …
Deep Fried Ice-Cream with Chocolate Sauce 4 very large scoops vanilla ice-cream 4 eggs 2 cups panko plain flour 200g dark chocolate, finely chopped 250ml cream Put scoops of vanilla ice-cream on a tray and freeze until very hard. Break eggs into a medium mixing bowl and whisk with a fork to combine. Pour panko …
Baked Custard Serves 4 3 eggs 2 tablespoons caster (superfine) sugar 1 teaspoon vanilla essence 500ml (2 cups) milk 125ml (1/2 cup) cream ground nutmeg, to sprinkle 1. Preheat the oven to 160°C (315°F/ Gas 2-3). Brush a 1.5 litre (6 cup) heatproof dish with a little melted butter. Put the eggs, sugar and vanilla …
Vegetable Frittata Serves 4 1 tablespoon polyunsaturated margarine 1 large onion, diced 2 zucchini, sliced 2 large tomatoes, chopped 3 flat mushrooms, sliced 125 g (4 oz) canned corn kernels, no-added-salt, drained 4 eggs, lightly beaten 1 tablespoon finely chopped fresh basil 1 tablespoon finely chopped fresh mint 1 tablespoon grated Parmesan cheese freshly ground …
Ham and Olive Frittata 1 tbsp olive oil 1/2 small onion, diced 5 eggs, whisked 120g button mushrooms, diced 120g medium zucchini, diced 1/2 red capsicum, deseeded and thinly sliced 100g shaved ham, finely sliced 1 tbsp chopped fresh parsley 2 tbsp chopped fresh basil 9 pitted black olives Fresh basil leaves to garnish 1. …
Cheesy Vegetable Frittata 1/2 cup Oats 1 1/2 Tbsp canola oil 1 medium red onion, peeled and coarsely grated 80g cooked small broccoli florets 150g cooked diced pumpkin 1 Tbsp chopped fresh oregano salt and pepper to taste 5 eggs 2/3 cup of low fat milk 1 medium tomato thinly sliced 1 cup grated low …
Potato Frittata Serves: 4 2 tablespoons olive oil 2 potatoes, diced into 1cm chunks 2 bacon rashers, diced 6 eggs 3 tablespoons chopped parsley a little butter salt and pepper to taste 1. Heat oil in heavy pan. Add potatoes and bacon. 2. Cook over a medium heat 5 – 7 minutes until potatoes are …
Baked Lemon Custard Serves: 4 3 eggs 2 egg yolks 60g (1/2 cup) caster sugar 500ml (2 cups) pure cream 250ml (1 cup) milk 2 teaspoons grated lemon zest 1. Preheat the oven to 160°C (fan-forced) and lightly grease 4 x 1-cup capacity ramekins (or a 1L capacity baking dish). 2. Place the eggs, egg …
Creme Caramel 300ml milk 300ml pure cream 1 split vanilla bean zest of 1 orange, finely grated 1 cup caster sugar 1/2 cup water 3 eggs 3 extra egg yolks 60g caster sugar 1. Preheat the oven to 150’C (fan-forced). 2. Combine milk and pure cream, vanilla bean and the zest in a saucepan over …
Vanilla Slice Makes 9 Servings 2 sheets ready rolled puff pastry 1 quantity creme patissiere Passionfruit Icing: 1 cup pure icing sugar, sifted 2 passionfruit 1 tsp butter 1. Preheat oven to 220°C. Line 2 oven trays and a 22cm deep square cake tin with baking paper. Thaw pastry. Place 1 pastry sheet on each …
Bread and Butter Pudding Serve hot or cold with stewed or canned fruit and cream. Substitute any dried fruit of your choice in this recipe. 6 thin slices white bread 40g butter 3 eggs 1/4 cup caster sugar 2 1/2 cups milk 1 teaspoon vanilla essence 1/2 cup sultanas ground nutmeg or ground cinnamon 1. …
Cheese and Herb Pastry Hats Makes 12 Cheese and Herb Filling: 125g (4 oz) ricotta cheese 3/4 cup (100 g/3 1/2 oz) grated Emmenthal or Gruyere cheese 2 spring onions, chopped 1 egg, lightly beaten 1/3 cup (20 g/3/4 oz) chopped herbs, such as parsley, chives or oregano 6 sheets ready-rolled puff pastry 1 egg …
French Toast 4 eggs 2/3 cup whole milk 1/3 cup flour 1/3 cup sugar 1/2 teaspoon vanilla 1/4 teaspoon salt 1/8 teaspoon cinnamon 6 slices toast / thick bread 3 tablespoons butter powdered sugar butter syrup Mix together eggs, milk, flour, sugar, vanilla, salt and cinnamon. Heat a large skillet, or griddle. When hot, add …
Asparagus Quiche Servings: 12 1 cup shredded Swiss cheese 1/2 cup shredded Cheddar cheese 1 cup chopped asparagus 1/4 cup chopped leeks 1/2 cup sliced mushrooms 12 Fresh Eggs 1 cup milk 1 cup whipping cream Nutmeg, to taste Pepper, to taste 1. Preheat oven to 375º degrees. Grease 10″ × 12″ pan. Spread cheese …
Quiche Lorraine Serves 4-6 1 1/2 cups (185 g/6 oz) plain flour 90g (3 oz) cold butter, chopped 1 egg yolk Filling: 20g (3/4 oz) butter 1 onion, chopped 4 rashers bacon, cut into thin strips 2 tablespoons chopped chives 2 eggs 3/4 cup (185 ml/6 fl oz) cream 1/4 cup (60 ml/2 fl oz) …
Tomato and Bacon Quiche Serves 6 1 1/2 cups (185 g/6 oz) plain flour, sifted pinch of cayenne pepper pinch of mustard powder 125 g (4 oz) cold butter, chopped 1/3 cup (40 g/ 1 1/4 oz) grated Cheddar 1 egg yolk Filling: 25 g (3/4 oz) butter 100 g (3 1/2 oz) bacon, rind …
Crispy French Toast 6 bread slices 1/2 cup milk 2 eggs, beaten 1/4 teaspoon sugar 1/4 teaspoon cinnamon 1 tablespoon oil Beat eggs. Add milk, sugar, and cinnamon and mix together. Use a fork to dip each bread slice into the mixture one at a time. The key here is to dip it in the …
French Toast 2 eggs 1 T cream salt and pepper butter 4 slices of thick, day old white bread Crack the eggs into a bowl. Use a whisk to beat until pale lemony coloured. Add the cream and beat until it’s all the one colour and texture. Add a good bit of salt and pepper. …
French Toast (or Egg Bread) 4 slices thick bread 3 eggs good handful grated tasty cheese 1/4 cup milk salt and pepper chopped fresh chives and parsley or other herbs of your choice (optional) salt and pepper Beat the eggs with a fork and add remaining ingredients. Dip each piece of bread into the mix …
French Toast 8 slices of bread 2 eggs 1 cup milk 1/4 cup flour fat or butter First mix together eggs, milk and flour and pass through a strainer. Dip slices of bread into the mixture and fry in the fat or butter on both sides in a frying pan.
Honkie French Toast 2 slice of bread 1 egg Peanut butter Condensed Milk Butter Beat egg well in a wide bowl. Spread peanut butter on one slice of bread. Spread condensed milk on the other slice of bread. Stick em together like a sandwich. Soak each side of sandwich in beated egg. Soak well. Heat …
Savoury French Toast Doorstopper bread (Allow about 1 egg per 1-2 slices) 4 large eggs 1/2 cup grated cheese 1 clove garlic, crushed Tbsp fresh snipped chives 1/2 cup milk Salt and pepper Whisk eggs and milk together in a bowl. Add chives, garlic, cheese and season to taste. Dip slices of bread one at …
Sweet French Toast Doorstopper fruit bread (or normal fruit bread) 4 eggs 2 tsp castor sugar 1/2 cup milk tsp cinnamon (optional) Whisk together egg, sugar, milk and cinnamon. Dip slices of bread one at a time into the egg mixture ensuring the bread is soaked all the way through. Fry in a non stick …
French Toast 1 egg pinch salt 2 tablespoons cold milk 2 slices of white bread A little butter 1. Break the egg into the bowl and whisk with the fork. 2. Add the milk and salt. 3. Dip each piece of bread thoroughly into the egg mixture. 4. Put the butter into the frying pan …
Vegetarian Quiche Olive oil or canola oil spray 1 sheet frozen reduced-fat puff pastry, thawed 3 eggs 1 cup Light and Creamy Evaporated Milk salt and freshly ground black pepper, to taste 1/2 cup broccoli florets 1/2 cup red capsicum, deseeded and sliced 1 tomato, diced 4 button mushrooms, sliced 2 vegetarian sausages, sliced (optional) …
Ham Quiche Pastry 5 eggs Diced ham pieces shallots carton sour cream Grated cheese Lay pastry into quiche tin. Beat all eggs together. Add chopped ham and shallots to the eggs. Add sour cream and mix. Add mix into the tin. Cover with grated cheese and bake for 20 minutes. Serve and enjoy!
Quiche 3 beaten eggs 1 chopped onion 1 and a 1/2 Cups of milk Bacon pieces or chopped ham 1 Tablespoon of oil 2 to 3 Tablespoons of parsley 1/2 a Cup of Self Raising Flour Chopped spinach or silver beet 1 Cup of grated cheese Salt and pepper to taste Optional: chopped tomato, spring …
Quiche Lorraine Pastry: 8 tablespoons of salted butter 16 tablespoons of plain flour Butter 3 or 4 eggs Filling: 4 rashers of bacon, diced with fat left on 2 large leek diced 4 cups mushroom A dash of white wine Fresh chopped parsley 4 cups thickened cream 2 eggs Half cup shredded cheese Pastry: Mix …
Spinach and Feta Quiche 1/2 large bunch silver beet, washed and chopped 1 1/2 cups silver beet white stalks, finely chopped 1 medium onion, finely diced 50g butter 2 tbsp toasted pine nuts pinch of grated nutmeg 4 eggs, beaten 100ml cream 1 medium-sized, pre-made shortcrust pastry case crumbled feta cheese, to taste grated parmesan …
Quick and Easy Quiche Serves 5 4 eggs 2 teaspoon butter, melted 4 tablespoons self-raising flour 2/3 cup milk 3 slices lean ham, diced 1 medium onion, diced 1 cup grated cheese 1 medium tomato, sliced 1/2 x 440g can corn kernels or 1 cup left-over Ratatouille, Peperonata, or Stir-Fry # Combine the eggs, butter, …
Quick Quiche Utensils: measuring jug, cups and spoons large mixing bowl paper towel grater knife wooden spoon pie or flan dish chopping board egg-beater fork Ingredients: 4 eggs 1 teaspoon oil 1 tomato 4 tablespoons sesame seeds 1 small onion 3 rashers bacon 1 teaspoon basil 1 teaspoon parsley 50 g cheese 120 ml cream …
Zucchini Slice 1 medium zucchini, grated 2 large carrots, grated 1 large onion, finely chopped 3 rashers bacon, finely chopped 1 cup grated cheddar cheese 1 cup self-raising flour 1/2 cup oil 5 eggs, lightly beaten salt, pepper Combine all ingredients together well, season with salt and pepper. Pour into a well greased oven proof …