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All Recipes Ices, Ice-Cream and other Frozen Desserts Julie O’Malley Recipes with Photos Sweet Pies and Tarts

Peanut Butter Ice-Cream Pie

Photo by Julie O’Malley Peanut Butter Ice-Cream Pie Serves 10 250g packet chocolate chip cookies (see note) 2 Tablespoons unsalted peanuts 50g butter, melted 1 litre chocolate ice-cream, softened 2/3 cup crunchy peanut butter (Chocolate fudge sauce) 200g dark chocolate, chopped 1/2 cup pure cream 20g butter 1. Preheat oven to 180°C/160°C fan-forced. Process biscuits …

All Recipes Desserts, Pastries, Puddings, Other Sweet Pies and Tarts Thermomix

Macadamia Choc Coconut Pie (Thermomix)

Macadamia Choc Coconut Pie (Thermomix) 50g macadamia nuts 20g dark brown sugar 200g caster sugar 80g cubed cold butter 140g plain flour 45g rolled oats 400g coconut cream 230g milk 70g corn flour 70g water 160g dark coverture chocolate Topping: 1 vanilla bean 30g sugar 250g mascarpone cheese 60g shredded coconut flakes toasted in oven for …

Alecia All Recipes Desserts, Pastries, Puddings, Other Recipes with Photos Sweet Pies and Tarts

Banoffee Pies

Photo by Alecia Banoffee Pies Makes 8 250g pkt Arnott’s Granita biscuits 125g unsalted butter, melted 380g can caramel Top ‘N’ Fill 2-3 bananas 300ml thickened cream, whipped Grated dark chocolate, to garnish Lightly grease eight 10cm loose-bottomed tart pans. Place the biscuits in a food processor and pulse to make crumbs. Pulse in the …

All Recipes Desserts, Pastries, Puddings, Other Julie O’Malley Recipes with Photos

Vanilla Shortcrust Pastry for Mince Pies

Photo by Julie O’Malley Vanilla Shortcrust Pastry for Mince Pies Pastry for approx 18 pies, 1 2/3 cups (250g) plain flour 1 Tbsp caster sugar 1/4 tsp baking powder 180g cold unsalted butter, chopped 1/3 cup (80ml) iced water 1 tsp vanilla extract Place flour, sugar and baking powder in a food processor and pulse …