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Chicken, Asparagus and Corn Pies

Chicken, Asparagus and Corn Pies

1 tablespoon vegetable oil
200g chicken, cooked and sliced
1/2 cup canned asparagus pieces, drained
1/2 cup creamed corn
salt and pepper to taste

1. Heat oil in Frypan. Add chicken and cook until browned.
2. Combine ingredients; cool.
3. Make pies as per instructions.

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