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Mediterranean Pies

Mediterranean Pies

1 tablespoon olive oil
1 onion, chopped
100g mushrooms
4 sun-dried tomatoes, chopped
1 small zucchini, grated
2 artichoke hearts, quartered
1/3 cup tasty cheese grated

1. Heat oil in a Skillet; cook onion until oftened. Add mushrooms and tomatoes and cook for 2 minutes. Remove from heat, combine with remaining ingredients; cool.
2. Make pies as per instructions.

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