Recipes To Satisfy Your Hunger.
Pink Cake 125g butter, softened 1/2 cup castor sugar 3/4 pack pink jelly crystals 2 eggs 2 cups self raising flour 1/2 cup milk Mix together butter, castor sugar and jelly crystals. Add eggs and mix. Stir in flour and milk. Bake at 180C for 35-45 minutes. Pink Icing: Combine butter, icing sugar, 1-2 tsp …
Jelly Cakes Makes 18 60g butter, softened 1/2 cup caster sugar 1 egg, lightly beaten 1 cup self-raising flour 2/3 cup milk 85g packet raspberry jelly crystals 1 cup boiling water 1 cup cold water 3 cups desiccated coconut 1/2 cup double thick cream 1. Preheat oven to 180°C. Grease a 12 x 2 tablespoon …
Rhubarb and Hazelnut Crumb Cake Serves 8 1 (550g) bunch young rhubarb 40g (1 1/2 cups) icing sugar 1 1/2 teaspoons ground cinnamon 125g ground hazelnuts 50g (1/2 cup) plain flour 185g unsalted butter, melted 6 egg whites 1 1/2 tablespoons Demerara sugar Crumb Topping: 40g caster sugar 60g plain flour 40g unsalted butter, softened …
Pupcakes Here is a special occasion, sweet treat for your pups. Remember, to serve up these doggy cupcakes in moderation. 2 3/4 cups water 1/4 cup unsweetened apple sauce 1/4 teaspoon vanilla 4 cups wholemeal flour 1 cup dried apple pieces – you can also use fresh fruit 1 Tablespoon baking powder 1 cage free …
Mega Chocolate Fudge Cake Serves 8 This cake is best made using a food processor, as you can simply add everything and blitz it up together, but you can easily make it by hand if you buy ground almonds and grate the chocolate into the mix. 200g good-quality dark chocolate (70% cocoa solids) 175g butter, …
Mars Bar Cheesecake 250g plain chocolate biscuits 150g butter, melted, plus 20g butter extra 300ml thickened cream 2 Tablespoons brown sugar 50g milk chocolate, finely chopped 3 teaspoons gelatine 1/4 cup (60ml) boiling water 2 x 250g packets cream cheese (room temperature) 1/2 cup (120g) caster sugar 3 x 60g Mars bars, finely chopped 1. …
Chocolate Mud Cake 250g (9 oz) unsalted butter 250g (9 oz) dark chocolate, broken 2 Tbsp instant espresso coffee powder 150g (5 1/2 oz) self-raising flour 60g (1/2 cup) cocoa powder 1/2 tsp bicarbonate soda 550g (2 1/2 cups) sugar 4 eggs 2 Tbsp oil 125ml (1/2 cup) buttermilk For the Glaze: 250g (9 oz) …
Melt and Mix Chocolate Chunk Mud Cake 200g butter chopped 300g good quality dark chocolate (please use good quality) 1/4 cup cocoa powder 1 teaspoon vanilla extract 1 cup caster sugar 3 eggs, lightly beaten 3/4 cup self raising flour 1. Preheat oven to 160c. Great and line a 6cm deep, 20cm base round cake …
Photo by Julie O’Malley Flourless Chocolate Cake 1/3 cup cocoa powder 1/3 cup water 150g dark eating chocolate, melted 150g butter, melted 1 1/3 cups firmly packed brown sugar 1 cup hazelnut meal or almond meal 4 eggs, separated 1. Preheat oven to 180/160c fan forced. Grease deep 20cm round cake pan, line base and …
Photo by Julie O’Malley 4 Minute Cake 3 cups self raising flour 2 cups sugar 250gm butter, slightly melted vanilla 4 eggs – place 2 eggs in a cup (250ml). Fill to the top with milk. Do the same for the other 2 eggs. Combine ingredients in a large bowl. Beat all together for 4 …
Blueberry Cheesecake Tart Serves 6-8 2 sheets ready-rolled frozen shortcrust pastry 375g cream cheese 3/4 cup caster sugar 1 tsp vanilla extract 2 eggs, lightly beaten 1/3 cup Bulla Country Style Thick Cream 3/4 cup fresh or frozen blueberries 1. Place a baking tray into oven. Preheat oven and tray to 200C. 2. Use pastry …
White Chocolate Mud Cake 250g butter 200g white chocolate melts 200ml water 1 1/2 cups castor sugar 1 3/4 cups plain flour 1 cup SR flour 2 eggs, lightly beaten 1 teaspoon vanilla essence Icing: 125g butter 125g white or dark chocolate, melted and cooled 3/4 cup icing sugar 1 Tablespoon thickened cream # Heat …
Banana and Carrot Cake 90g butter 1 cup raw sugar 1 egg 3/4 cup grated carrot 2 ripe bananas, mashed 1 1/2 cup plain flour 1 Tablespoon baking soda 1/2 Tablespoon cinnamon 1/2 Tablespoon mixed spice 90g chopped walnuts # Cream butter and sugar until light and fluffy. # Add egg and beat well. # …
Chocolate Swirled Baked Cheesecake Serves 8 250g pkt Arnott’s choc ripple biscuits 100g butter, melted 500g cream cheese 300g sour cream 3/4 cup (175g) caster sugar 3 eggs 100g dark chocolate, melted 1. Preheat oven to 160°C. Process biscuits until crumbs form. Add the butter and process until combined. Press crumbs two-thirds of the way …
Rocky Road Cheesecake Base: 1 cup plain chocolate biscuit crumbs* 1/4 cup butter, melted Filling: 1 Tbsp gelatine, dissolved in 1/2 cup water 2 x 250g cream cheese, softened at room temperature. 1/3 cup castor sugar 100g TOBLERONE Swiss dark chocolate, melted 1/2 cup cream lightly whipped Topping: pink and white marshmallows shredded coconut walnuts …
Chocolate Orange Cheesecake 2 tsp gelatine 1/4 cup water 1 pkt plain sweet biscuits (crumbed) 120g butter melted 250g pkt cream cheese 1/3 cup icing sugar 600mls whipping cream 150g dark choc melted 2 Tbsp hazelnut spread (Nutella) 1 Tbsp Cointreau 2 tsp grated orange rind orange colouring Add gelatine to water, put in microwave …
Apple Pie Cheesecake 250g plain sweet biscuits 1 1/2 tsp ground cinnamon 125g unsalted butter, melted Caramel topping to decorate Apple Filling: 2 tsp gelatine 2 Tbsp water 375g cream cheese at room temp 1/2 cup caster sugar 300ml tub thickened cream 180g white chocolate melted and cooled 400g can Ardmona pie fruit apples sliced …
Flourless Chocolate and Orange Cake Serves 12 2 Valencia oranges 200g dark chocolate, chopped 100g butter, chopped 8 eggs 1 1/3 cups (300g) caster sugar 3 cups (300g) almond meal Double cream, to serve Icing sugar, to serve 1. Place the oranges in a saucepan. Cover with water and a lid. Bring to the boil. …
Passionfruit Curd Cheesecake Serves 12 250g butternut biscuits 200g digestive biscuits 120g butter, melted 500g cream cheese, at room temperature 1/2 cup (100g) caster sugar 300g sour cream 2 eggs 1 tsp finely grated lemon rind Passionfruit Curd: 2 passionfruit 50g butter 2 eggs, lightly whisked 1/2 cup (100g) caster sugar 1 Tbsp lemon juice …
Passionfruit Cakes with Passionfruit Cream 60g butter, softened 1/2 cup caster sugar 1 tsp vanilla bean paste 1 egg 2 passionfruit, pulped 1/3 cup greek yoghurt 1 cup self raising flour Passionfruit cream 1/2 pouring cream 2 Tbsp caster sugar 1/4 cup sour cream 2 passionfruit pulp 1. Preheat the oven to 180°C fan forced. …
Chocolate Mud Cake 500ml milk 625g butter 500g dark chocolate 825g sugar 750g eggs 15ml vanilla essence 15ml rum 550g bakers flour (50/50 self-raising flour, plain flour) 75g cocoa powder 10g salt 10g bi-carb soda 1. Heat milk and butter. Remove from heat add chopped chocolate. Stir until fully melted. Cool. 2. Whisk eggs and …
Gluten Free Chocolate Orange Cake 2 small thin-skinned oranges, approx. 375g total weight (or 1 large) 6 eggs 1 teaspoon baking powder 1/2 teaspoon bicarbonate of soda 200g ground almonds 250g caster sugar 50g cocoa orange peel (for decoration) 1. Put the whole orange or oranges in a pan with some cold water, bring to …
Red Velvet Cake With Cream Cheese Icing 1 Tbsp mild cooking oil, for greasing 350g plain flour, plus extra for dusting 1 tsp Cocoa powder 1 tsp Bicarbonate of soda 1.5 tsp Baking powder 350g caster sugar 350g Butter, chilled and diced 200ml sour cream 1 tsp vanilla essence, plus a few drops for icing …
Toblerone Cheesecake 1 cup plain chocolate biscuit crumbs 80g butter, melted 1/4 cup ground almonds 500g cream cheese, softened 1/2 cup caster sugar 200g Toblerone milk or dark chocolate, melted 1/2 cup thickened cream 200g Toblerone milk or dark chocolate for shaving 1. Combine biscuit crumbs, butter and almonds, press into the base of a …
Photo by Mem Banoffee Cheesecake 70g unsalted butter, melted 3 tsp powdered gelatine 100g wholemeal biscuits, broken 2 eggs, separated 75g caster sugar 225g mascarpone 1 vanilla bean, split, seeds removed 300ml thick cream, whipped 2 bananas, sliced Toffee Sauce: 150ml thickened cream 75g unsalted butter 150g brown sugar 1 tsp vanilla extract 1. Use …
Mudcake Brownies 1/4 cup Cocoa 1 tsp water 1 very ripe large banana 3/4 cup ripe black sapote pulp 1 cup chopped macadamia nuts 1 cup sugar 6 egg whites 1 teaspoon vanilla extract 1 cup oat bran Preheat oven to 180C and grease a shallow biscuit tin. Combine the cocoa, water and fruit in …
Orange Cake 1 whole orange 3/4 cup plus 2 tablespoons butter – melted or softened 3 eggs 1 cup sugar 1 1/2 cups flour 3/4 teaspoon baking powder Preheat oven to 180C. Chop orange into quarters (leave skin on but remove any seeds) and put into food processor. Add remaining ingredients and process until smooth. …
Easy Coffee Cake 125g butter 1 cup caster sugar 3 eggs, lightly beaten 1 tsp vanilla essence 1 tbsp instant coffee powder 3/4 cup plain flour 1/2 cup self-raising flour 1/3 cup sour cream # Preheat oven to 160C. # Grease a 28x18cm baking tin and line bottom with baking paper, overlap paper at opposite …
Photo by Mem Chocolate Cake in a Mug 4 Tablespoons self-raising flour 4 Tablespoons sugar 2 Tablespoons cocoa 1 egg 3 Tablespoons milk 3 Tablespoons oil 1 mug Place flour into mug, add sugar and cocoa; mix. Spoon in 1 egg; mix. Pour in milk and oil; mix well. Put in microwave for 3 minutes …
Smoked Salmon Corn Hotcakes Serves 4 125g can corn kernels, drained 125g can creamed corn 3 eggs, separated 1 Tablespoon chopped dill 1/3 cup milk Salt and pepper, to taste 1 cup self-raising flour 8 slices smoked salmon, chopped Cooking oil spray extra smoked salmon, halved cherry tomatoes, sliced avocado and watercress, to serve Lemon …
Danish Apple Cake 125g butter 1/2 cup castor sugar 1 teaspoon grated lemon rind 1 egg 1 cup self-raising flour 2 medium apples 1 teaspoon ground ginger 1 teaspoon cinnamon 1 Tablespoon brown sugar 1 dessertspoon lemon juice 2 Tablespoons sultanas 1 Tablespoon chopped walnuts Whipped cream to serve Cream butter and sugar with lemon …
Crab Cakes Serves 12 500g cooked crab meat 2 golden shallots, finely chopped 3 green onions, thinly sliced 1 cup fresh breadcrumbs 1/4 tsp cayenne pepper 4 drops Tabasco sauce 1 tsp lemon juice 2 eggs, lightly whisked 1/3 cup melted butter For dusting: plain flour 100g unsalted butter Dipping Sauce 250ml (1 cup) red …
Photo by Megan Pineapple Upside-Down Cake Serves 6-8 20g unsalted butter, melted 2 Tablespoons firmly packed soft brown sugar 440g can pineapple rings in natural juice 90g unsalted butter, extra, softened 1/2 cup (125g) caster sugar 2 eggs, lightly beaten 1 teaspoon vanilla essence 1 cup (125g) self-raising flour 1. Preheat the oven to moderate …
Melt-and-Mix Chocolate Chunk Mud Cake 200g butter, chopped 300g good-quality dark chocolate 1/4 cup hot water 1/4 cup cocoa powder 1 teaspoon vanilla extract 1 cup caster sugar 3 eggs, lightly beaten 3/4 cup self-raising flour pure icing sugar, to serve 1. Preheat oven to 160°C. Grease a 6cm deep, 20cm (base) round cake pan. …
Photo by Julie O’Malley Passionfruit Curd Cupcakes Passionfruit Buttercake: 90g butter, softened 1/2 cup (110g) caster sugar 2 eggs 1 cup (150g) SR flour 1/4 cup (60ml) passionfruit pulp (3-4 passionfruit) Passionfruit Curd: 2 eggs, beaten lightly 1/3 cup caster sugar 1 Tbsp lemon juice 1/4 cup passionfruit pulp 60g butter, chopped coarsely Decorations: 85g …
Photo by Julie O’Malley Middle Eastern Orange Cake with Marmalade and Orange Flower Cream 1 Orange 3 Eggs 250g Caster Sugar 55g Plain Flour, Sifted 5ml (1 tsp) Baking Powder 200g freshly ground Almonds Icing sugar for dusting For The Cream: 55g Fine-shred Orange Marmalade 125g Mascarpone Cheese 30ml (2 Tbsp) Greek Yoghurt Icing Sugar …
Recipe & Photo by Jox Mini Mars Bar Cheesecakes This recipe is for 10 x 1/3 cup individual cheesecakes or double recipe to make an 8″ spring-form tin. 90g biscuit crumbs 50g butter – melted 2 1/2 tsp cocoa Caramel Sauce: 1 Tbsp brown sugar 20g extra butter 2 Tbsp cream Chocolate Sauce: 60g milk …
Chocolate Raspberry Cake To Prepare Tins: 1 Tbsp softened butter 1 Tbsp flour 2 tsp cocoa Cake: 150g unsalted butter 6 eggs 1 cup sugar 1 tsp vanilla 1/2 cup plain flour 1/2 cup cocoa Raspberry Cream: 300ml thickened cream 1/4 cup castor sugar 1/2 cup fresh or frozen raspberries Chocolate Ganache: 200ml cream 300g …
Photo by Jox Custard Orange Cake 2 cup (250g) Self Raising Flour 1/3 cup (40g) Custard Powder 80g butter, chopped 1 1/3 cup (340g) Castor Sugar 3 eggs 2 tsp finely grated orange rind 1 cup (250ml) orange juice Cream Cheese Frosting: 125g cream cheese, softened 2 Tbsp icing sugar 1. Preheat the oven to …
Photo by Rebecca Payn Black-Bottom Cupcakes Topping: 250g cream cheese, room temperature 1 egg 1/3 cup caster sugar 1 cup choc chips Cupcakes: 1 1/2 cups plain flour 1 cup caster sugar 1/3 cup cocoa powder 1 tsp bicarb soda 1 tsp salt 1 cup warm water 1 tsp vanilla 1/3 cup peanut oil 1 …
Black Forest Trifle Cake Serving Size: Serves 8 400g fresh cherries, pitted 1/2 cup caster sugar 1/4 cup water 2 x 250g packet chocolate rollettes 1/2 cup sweet sherry 250g tub mascarpone 1/2 cup thickened cream 2 tablespoons icing sugar mixture dark chocolate curls, strawberries, cherries and whipped cream, to decorate Chocolate Ganache: 1/2 cup …
Rich Truffle Mud Cake 6 eggs 100g (1/2 cup firmly packed) brown sugar 400g dark chocolate, melted 250ml (1 cup) thick cream (48% fat content) 80ml (1/3 cup) Cointreau 1. Position oven shelves; preheat oven to 180°C. Grease deep 22cm-round cake pan, line base and side with baking paper. 2. Beat eggs and sugar in …
Photo by Julie O’Malley Ultimate Chocolate Cake For the cake: butter for greasing cake tin 175g fine dark chocolate 115g butter 3 tbsp water 3 eggs 140g caster sugar 85g ground almonds 55g SR flour pinch salt For the topping: 115g fine dark chocolate 2 tbsp sour cream For the decoration: (optional) flaked almonds 1. …
Photo by Julie O’Malley Mud Cake 150g dark cooking choc, melted 8 tsp coffee & chicory essence 125g unsalted butter 125g caster sugar 125g ground almonds 60g fresh breadcrumbs 4 large eggs, separated Icing: 200g dark cooking choc 125ml sour cream whipped cream to serve 1. Preheat oven to 180c. 2. Grease and line base …
Strawberry Mousse Cake 10 sponge finger biscuits 500g strawberries hulled 3 Tbsp gelatine 2 Tbsp water 1/2 cup castor sugar 1 cup Greek yogurt 1 Tbsp lemon juice 300ml thickened cream, whipped extra berries and icing sugar for decorating and dusting 1. Line base of springform tin with sponge fingers. 2. Slice berries in half …
Cherry Ripe Mud Cakes Makes 9 125g butter, chopped 1 tablespoon instant coffee powder 3/4 cup water 200g dark chocolate, chopped 1 cup caster sugar 3/4 cup plain flour 1/2 cup self-raising flour 1 egg, whisked 1/4 cup desiccated coconut 1 x 85g Cherry Ripe bar, chopped roughly 1. Preheat oven to 180°C. Grease and …
Make-Ahead Chocolate Cheesecake Loaf 375g cream cheese, softened 1/2 cup caster sugar 1 tsp vanilla extract 3/4 cup sour cream 2 x 50g bars violet crumble, crushed 250g pkt sponge finger biscuits 3/4 cup mango nectar 200g good quality dark chocolate, broken into squares 100ml thickened cream chocolate for stars 1. Using an electric mixer, …
Sour Cream Cherry Cake Serves 12 250g butter, softened 1 1/2 cups caster sugar 1 teaspoon vanilla extract 3 eggs, room temperature 300g carton sour cream 2 1/3 cups self-raising flour 350g cherries, stalks removed, pitted 1 Tablespoon icing sugar 1 teaspoon ground cinnamon 1. Preheat oven to 170c. Grease and line a 5cm deep, …
Photo by Julie O’Malley Cinnamon and Apple Teacake Melted butter to grease 180g butter, at room temp 155g (3/4 cup) caster sugar 2 eggs 300g (2 cups) self raising flour 1 tsp ground cinnamon 185ml (3/4 cup) milk 1 large red apple, quartered, cored, cut into 4mm thick wedges 15g butter, melted, extra 1 Tbsp …
Mango Pancakes Serves 4 to 6 Pancakes: 3/4 cup plain flour 3/4 cup powdered sugar 4 tablespoons shredded fresh coconut 2 mangoes, pureed 1/2 cup coconut milk 1/2 cup cooked and cooled rice 1 to 2 tablespoons oil Filling: 1 mango, chopped 1/2 cup fresh cream 2 tablespoons powdered sugar Garnish: 1 tablespoon castor sugar …
Cafe Latte Mousse Cheesecake 125g packet Amaretti biscuits, crushed 50g butter, melted 500g block cream cheese, softened 1/2 cup caster sugar 1/2 cup cream 1 cup cream, extra, whipped 1 tablespoon gelatine, dissolved in 1/4 cup boiling water 2 teaspoons instant coffee, dissolved in 1 tablespoon boiling water 3/4 cup caster sugar 1/4 cup water …
Strawberry Cheesecake 1 1/4 cups sweet biscuit crumbs 70g butter, melted 500g block cream cheese, softened 400g can condensed milk 1 tablespoon gelatine, dissolved in 1/4 cup boiling water juice of 1 lemon 250g punnet strawberries, roughly chopped 1/4 cup red currant jelly 2 teaspoons water sliced fresh strawberries 1. Combine biscuit crumbs and butter, …
Tiramisu Cup Cakes 2 tsp instant coffee 1 tsp vanilla essence 125g butter, softened 3/4 cup caster sugar 2 x 59g eggs 1 1/3 cups self raising flour 1/4 cup custard powder 2/3 cup milk cocoa Filling: 125g cream cheese 2 tbsp caster sugar 150ml thickened cream 1 Tbsp Marsala 1. Put coffee in small …
Photo by Alecia Mud Cake 500g dark chocolate 125g butter 6 eggs 1/4 cup plain flour 1. Pre-heat oven to 200c. Line a 22cm springform tin with baking paper or foil. 2. Melt chocolate and butter together in a saucepan over a gentle heat, or microwave on medium power, until melted. 3. Place eggs in …
Double Chocolate Cake 125g butter, softened 3/4 cup caster sugar 2 eggs 1 1/4 cups self-raising flour 2 Tablespoons custard powder 1/3 cup cocoa powder 1/2 cup water 1. Turn oven to 180c. 2. Grease a 23cm cake tin. 3. Mix butter, sugar, eggs, flour, custard powder and cocoa. 4. Add water; beat for 2 …
Lemon Fairy Cakes 125g reduced-fat canola spread 3/4 cup (155g) caster sugar 1 tsp vanilla essence 2 eggs 1 1/2 cups (225g) self-raising flour 1/2 cup (125ml) skim milk Filling: 100g extra-light sour cream 150g tub NESTLE Diet Yogurt Treats Lemon Tart 1 Tbsp icing sugar mixture, plus extra to dust 1. Preheat oven to …
No-Bake Milo Cheesecake Base: 55g Biscuits, crushed 20g Meadow Lea Extra Light Spread, melted Filling: 125g Philadelphia Extra Light Cream Cheese, room temperature 1 tsp Gelatine 2 sachets Splenda/Equal 1 tsp Vanilla essence 20g Milo (plus some to sprinkle on top) 1. Mix biscuit crumbs and melted margarine together and press firmly into the bottom …
Passionberry Cheesecake Serves 8 200g packet low fat ginger cookies 1/4 cup apple puree 250g packet light cream cheese 400g low fat passionfruit yogurt 1/3 cup caster sugar 1 egg 3 egg whites 2 Tbsp plain flour 100g fresh or frozen berries icing sugar passionfruit pulp Preheat oven to 180c. Place biscuits in a food …
Double Chocolate Mud Cake melted butter, for greasing 200g butter, chopped 200g good quality dark chocolate, chopped 30g (1/4 cup) cocoa powder, sifted 2 tbsp espresso instant coffee powder 60ml (1/4 cup) water 1 tsp vanilla extract 220g (1 cup) caster sugar 3 eggs, room temperature 115g (3/4 cup) self raising flour, sifted Chocolate Ganache: …
Expresso Syrup Cake 3 teaspoons dry instant coffee 1 tablespoon hot water 3 eggs teaspoon Vanilla Essence 3/4 cup castor sugar 1 cup self- raising flour 1 tablespoon cocoa powder 150g butter or margarine, melted Grease slice pan or cake tin. Combine coffee and water, stir until dissolved. Beat eggs in small bowl with electric …
Fairy Cakes 125g fresh fruit, such as strawberries, peaches, apples, pears or bananas 125g soft margarine 125g caster sugar 125g self-raising flour 1 tsp baking powder 2 large eggs 1 tsp natural vanilla extract or cinnamon or ground mixed spice Icing: 250g icing sugar 3 tbsp fruit juice or water edible food colouring sweets or …
Fat Free Chocolate Mud Cake 2 1/2 cups self raising flour 2 cups castor flour 1 cup cocoa 1 teaspoon baking powder 25 prunes (pitted) 1 cup tinned or cooked apple 2 cups skim milk 3 egg whites 1. Sift dry ingredients together. 2. Beat egg whites until firm. 3. Process prunes in a blender …
Flourless Hazelnut Chocolate Cake 1/3 cup (35g) cocoa powder 1/3 cup (80ml) hot water 150g dark chocolate, melted 150g butter, melted 1 1/3 cups (275g) firmly packed brown sugar 1 cup (125g) hazelnut meal 4 eggs, separated 1 tablespoon cocoa powder, extra 1. Preheat oven to moderate. Grease deep 19cm square cake pan; line base …
Flourless Lemon Almond Cake 150g almond meal 8 tbsp sweetener 4 large eggs, separated zest of two med sized lemons 1/2 tsp ground cinnamon Pinch salt Preheat oven to 190C. Butter and flour an 18cm cake pan and line the bottom with baking paper. Combine the almond meal with 2 tbsp of sweetener. Place another …
Lumberjack Cake 2 green apples 185g dates, chopped 1 teaspoon bicarbonate of soda 1 cup boiling water 125g butter 1 cup sugar 1 egg, lightly beaten 1 teaspoon vanilla essence 1 1/2 cups plain flour 1/2 teaspoon salt Topping: 60g butter 1/4 cup brown sugar, firmly packed 1/3 cup milk 1 cup shredded coconut 1. …
Apple Streusel Cake 120g butter 1/2 cup brown sugar, firmly packed 1/4 teaspoon ground nutmeg 1 teaspoon ground cinnamon 3 green apples, peeled, cored, sliced into thin rings 2 teaspoons lemon juice 1 1/3 cups self-raising flour 1 3/4 teaspoons baking powder 3/4 cup caster sugar 1/4 teaspoon salt 1/2 cup milk 1 teaspoon vanilla …
Lamington Cheesecake Slice Serves 10 18 lamington fingers 1/4 cup moist shredded coconut Filling: 240g block white eating chocolate, chopped 300ml tub thickened cream 1 teaspoon gelatine 2 teaspoons cold water 250g tub mascarpone cheese 125g packet cream cheese 1/2 cup caster sugar 1 teaspoon vanilla extract Topping: 250g block dark eating chocolate, chopped 1/2 …
Mini Zucchini Cakes Makes 12 1 1/2 cup grated zucchini 1/2 cup grated carrot 1 small onion, chopped 3 eggs 1/2 cup grated cheese 1/2 cup self-raising flour 1 tsp tomato paste 1 stock cube 1/4 cup milk 1 tsp each of rosemary, basil and oregano Ham/bacon (optional) Combine all ingredients in a large bowl, …
Rocky Road Cheesecake 1 Packet chocolate flavoured biscuits crushed 125g melted butter 3 teaspoons gelatine 1/4 cup cold water 2 packets (500g) Philly cream cheese 3/4 cup caster sugar 1/3 cup cocoa 1/2 teaspoon vanilla essence 2 cups miniature marshmallows 1/2 cup chopped walnuts 1/3 cup chopped cherries 1 cup whipping cream Melt butter and …
Warm Peach Upside Down Cakes 415g can peach slices in natural juice, drained 2 tablespoons reduced-fat spread, melted 1/4 cup caster sugar 1/2 cup buttermilk 1 egg 1 teaspoon vanilla essence 1 cup self-raising flour 150g light French vanilla Fruche and pure icing sugar, to serve 1. Preheat oven to 180°C. Lightly spray base of …
Quick Vanilla Cake 1 1/2 cup plain flour 1 tsp bicarb of soda 1 cup sugar 1/2 tsp salt 5 Tbsp oil 1 Tbsp vinegar (white or apple cider) 1 tsp vanilla 1 cup cold water Preheat the oven to 180C. Mix dry ingredients in one bowl. Mix wet in another. Pour combined wet ingredients …
Sticky Date Cake Pudding 120g dates, pitted and chopped 1 1/2 cups hot black tea 1 tablespoon oil 1/2 cup Splenda OR sugar substitute 2 eggs, lightly beaten 1 tablespoon vanilla 1/2 cup low-fat milk 2 cups self-raising flour, sifted 1/4 teaspoon baking powder 1. Preheat oven to 180°C Grease and line a 25 cm …
Banana Buttermilk Pancakes Makes about 8 pancakes 1 cup chopped banana (about 2 medium ripe bananas) 3/4 cup buttermilk 1 Tbsp light olive oil 1 egg 1/2 cup plain flour 1/4 tsp bicarbonate of soda 1/4 cup un-toasted muesli 1 Tbsp maple syrup 150ml low fat vanilla berry fruit yoghurt Blend the banana, buttermilk, oil …
Milo Pancakes 3 eggs, separated 1 cup buttermilk 1 1/2 cups self-raising flour 1/2 cup Milo 1/4 cup brown sugar, firmly packed 1/4 cup chopped Milk Choc Melts cooking oil spray fresh berries to serve cocoa powder, to decorate Whisk egg yolks and buttermilk in a medium bowl until smooth. Combine sifted flour, Milo and …
Banana Cake 2 1/2 cups self-raising flour, sifted 1 cup caster sugar 2 medium ripe bananas, mashed 3/4 cup milk 1/4 cup vegetable oil 1 egg Lemon Frosting: 125g unsalted butter, chopped, at room temperature 3/4 cup icing sugar 1 tablespoon lemon juice 1. Preheat oven to moderately slow, 160°C. Lightly grease a 14 x …
Diabetic Fruit Cake 500g mixed dried fruit 250ml apricot nectar 1 teaspoon honey 250g mashed pumpkin 225g raising flour 1 teaspoon mixed spice 1 teaspoon carb soda Grease a loaf tin and line with paper. Combine fruit, nectar and honey in a saucepan take to the boil and reduce heat. Simmer for three minutes. Put …
Coffee Fudge Cake 2 cups white self-raising flour 1/2 teaspoon baking powder 3/4 cup soft butter 3/4 cup soft brown sugar 6 tablespoons sour cream 1 tablespoon instant coffee 1/2 cup milk Filling and Icing: 6 tablespoons soft butter 2 cups icing sugar sieved 1 tablespoon milk 1 tablespoon instant coffee Preheat the oven to …
Yoghurt Banana Cake 2 cups white self-raising flour 1/2 teaspoon baking powder pinch salt 1/2 cup soft brown sugar 1/2 cup butter 1/2 cup yoghurt 2 medium bananas Decoration: 1/2 cup whipped cream 1 large banana Preheat the oven to 180C. Use a 20cm/8 inch round cake tin. Cream the butter and sugar. Add the …
Chocolate Beetroot Cake 4 eggs 1 1/2 cups canola or vegetable oil 2 cups caster sugar 2 teaspoons vanilla essence 2 1/2 cups plain flour 1/2 cup cocoa 2 teaspoons salt 2 teaspoons bicarb soda 1 x 825g can beetroot, drained and blended Chocolate Icing: 125g cream cheese 30g chocolate, melted 11/2 cups icing sugar, …
Fruit and Nut Ice-Cream Cake Serves 8 375g Sunbeam Mixed Dried Fruit 3/4 cup hot strong coffee 400g packet chocolate sponge roll 2 litres good-quality vanilla ice-cream 3/4 cup roasted hazelnuts, roughly chopped drinking chocolate, to serve 1. Heat coffee and fruit in a saucepan over medium-low heat, stirring, for 10 minutes or until warm. …
Christmas Cake This is a very fruity cake, which can have brandy or sherry added if you wish. It’s fine without as well! 225g butter 1 cup sugar grated rind of one lemon 1 tsp vanilla 1 tsp each cinnamon, ground ginger and mixed spice 1 tsp Gluten Free Goodies baking powder 1/2 tsp nutmeg …
Light and Easy Boiled Fruit Cake 375g mixed fruit 3/4 cup sugar 1 teaspoon mixed spice 1/2 cup water 125g butter 1/2 sherry 2 eggs 2 tablespoons marmalade 1 cup self raising flour 1 cup plain flour 1/2 teaspoon bicarbonate of soda Place fruit, sugar, spice, water and butter in a saucepan bring to the …
Pancakes Makes 12 small pancakes 50g plain flour 25g self raising wholemeal flour Half tsp baking powder 1 egg 75ml full-fat milk 1 tsp sugar Pinch cinnamon 1. Place all the ingredients in a food processor and blend until smooth. 2. Heat a thick-based pan and lightly wipe with oil. 3. Use a dessertspoon to …
One-Bowl Easy Chocolate Cake 1 cup self-raising flour 1 cup sugar 3 tablespoons cocoa 1/2 cup milk (may need extra) 2 eggs 3 tablespoons melted butter 5ml vanilla essence Icing: 60g soft butter, chopped 3/4 cup icing sugar 1 1/2 tablespoons cocoa 1 tablespoon milk 1. Place all ingredients in a medium-sized bowl and mix …
Chocolate Ripple Cake 300ml cream 1 tsp castor sugar Vanilla essence 1 pack Arnott’s Chocolate Ripple Biscuits Crushed nuts, grated chocolate or seasonal berries to decorate 1. Add sugar and a drop of vanilla essence to the cream and whip until very stiff. 2. Join biscuits together by standing a biscuit on its side and …
Apple Cream Cake 400g tin of pie apple 1 Cup self raising flour 1/2 tsp ground nutmeg 1/2 tsp ground cinnamon 3/4 Cup castor sugar 1/2 Cup ground almond meal 3/4 Cup cream 2 eggs 1 tsp vanilla essence 2/4 cup of slivered almond for the top 1. Preheat oven to 180ºC. Lightly grease and …
Raspberry Shortcake 4 tablespoons Nuttelex margarine 2/3 cup caster sugar 1 egg, lightly beaten 1 cup Orgran Self-Raising Flour, sifted (wheat free/gluten free) 1 cup Orgran Plain flour, sifted (wheat free/gluten free) 3 tablespoons raspberry jam 8 almonds halves or 1 tablespoon chopped almonds pinch of salt Cream butter and sugar. Gradually add lightly beaten …
Gluten-Free Kahlua Cheesecake You can make this delicious cheesecake with just a hint of liqueur or lots, depending on individual taste. Base: 125g (4oz) gluten-free rice cookies OR gluten-free cornflakes, crushed 45g (1 1/2oz) butter, melted Filling: 2 teaspoons gelatine 1 1/2 tablespoons hot water 125ml (4oz) cream, whipped 375g (12oz) cream cheese 2 tablespoons …
Cheesecake Brownies 125g butter, chopped 125g dark chocolate, chopped 1 cup brown sugar 3 eggs, lightly beaten 1/3 cup plain flour, sifted 1/3 cup cocoa powder, sifted 1/4 teaspoon baking powder 250g packet cream cheese, chopped, at room temperature 1/4 cup caster sugar Extra cocoa, for dusting 1. Preheat oven to moderate, 180°C. Lightly grease …
Caramel Cheesecake 2 cups (250g) sweet biscuit crumbs 90g butter, melted Filling: 2 x 250g packets soft caramels 1/4 cup milk 250g packet cream cheese 3 teaspoons gelatine 1 tablespoon water 300ml carton thickened cream Caramel Topping 1/4 cup milk 2 teaspoons gelatine 1 tablespoon water 1. Combine crumbs and butter in a medium bowl; …
Fruitcake This rich, spicy fruitcake made a week or even a month or two before Christmas will mature and ripen to a truly festive dessert. 375g packet raisins 375g packet sultanas 250g packet currants 125g mixed peel 125g glace cherries, halved 6 dried apricots, 6 nectarines, 6 peaches, diced small 125g blanched chopped almonds 4 …
Allergy-Free Pudding and Fruit Cake This recipe, which is free from gluten, dairy products and eggs, makes 1 fruit cake or pudding. Recipe can be made one month ahead; keep refrigerated. 2 1/4 cups (360g) sultanas 1 1/2 cups (250g) chopped raisins 1/2 cup (75g) dried currants 1 1/2 cups (250g) chopped seeded dates 1 …
Buttermilk Pancakes Serves 5 2 cups whole-wheat flour 1 tablespoon baking powder 2 teaspoons sugar substitute 2 cups buttermilk 1/3 cup liquid egg 2 tablespoons canola oil 1 1/2 teaspoon vanilla 1. In large bowl, combine whole-wheat flour, baking powder and sugar substitute. In another bowl, whisk together buttermilk, liquid egg, canola oil and vanilla. …
Little Rhubarb and Strawberry Cakes Makes 12 cakes 2 cups unbleached self-raising flour 1/3 cup Fruisana (Fruit Sugar) 250 g strawberries, hulled and roughly chopped 200 g rhubarb, trimmed and roughly chopped 1 teaspoon vanilla extract 2 omega-enriched eggs 1 cup plain low-fat yoghurt 1/3 cup vegetable oil or light olive oil 2 tablespoons strawberry …
Chocolate Patty Cakes 1 1/4 cups of Gluten free self-raising flour 50g butter 2/3 cup of castor sugar 1 egg 1/4 teaspoon salt 5 tablespoons milk 1 tablespoon cocoa 50g grated chocolate 1/2 teaspoon Vanilla Essence Sift flour, sugar, cocoa and salt into a bowl, add grated chocolate. Chop or beat in softened butter. Beat …
Cherryripe Mudcake 250g unsalted butter, chopped 1 tablespoon instant coffee powder 1 2/3 cups (400ml can) coconut milk 200g dark chocolate (eating chocolate) chopped coarsely 2 cups (440g) caster sugar 3/4 cup (110g) self raising flour 1 cup (150g) plain flour 1/2 cup (25g) cocoa powder 2 eggs 2 teaspoon vanilla essence 2 x 85g …
Fudge Cake 1 1/2 cups self-raising flour 3 tablespoons cocoa powder 1 cup of caster sugar 1 cup of water 1 tsp imitation vanilla essence 1 tablespoon white vinegar 1/2 cup vegetable oil Turn oven to 180c. Dust the inside of the tin with flour. Put flour, cocoa, sugar and water in a bowl. Add …
Gingerbread Cupcakes with Ginger Glaze 1 1/3 cups flour 1 tablespoon ground ginger 1 teaspoon dry mustard 1 teaspoon baking soda 1/2 teaspoon cinnamon 1/4 teaspoon salt 1/8 teaspoon ground cloves 1/2 cup dark brown sugar 1/4 cup molasses 3 tablespoons vegetable oil 2 egg whites 1/2 cup low-fat buttermilk 2 inch piece fresh ginger …
Hawaiian Macadamia Cake 3 cups (375g) self-raising flour 1 teaspoon ground cinnamon 1 1/2 cups (185g) caster sugar 1 cup (90g) desiccated coconut 5 eggs, lightly beaten 440g (14oz) can crushed pineapple in syrup 1 1/2 cups (375ml) vegetable oil 3/4 cup (100g) macadamia nuts, chopped Preheat oven to 180 degrees C/350 deg F/Gas 4. …
Hummingbird Cake 3 cups all-purpose flour 2 cups white sugar 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1 1/4 cups vegetable oil 3 eggs 1 (8 ounce) can crushed pineapple with juice 2 cups diced bananas 1 cup chopped pecans 1 teaspoon vanilla extract 1. Preheat oven to 350 degrees F …