Banana and Carrot Cake
90g butter
1 cup raw sugar
1 egg
3/4 cup grated carrot
2 ripe bananas, mashed
1 1/2 cup plain flour
1 Tablespoon baking soda
1/2 Tablespoon cinnamon
1/2 Tablespoon mixed spice
90g chopped walnuts
# Cream butter and sugar until light and fluffy.
# Add egg and beat well.
# Mix in mashed bananas and carrots.
# Stir in sifted flour, soda, spices and walnuts.
# Line base of small cake ring with greaseproof paper.
# Spoon mixture evenly into cake ring.
# Microwave cook on high for 6-8 mins.
# Put cake on wooden board and lit sit for about 10 mins.