Recipes To Satisfy Your Hunger.
Carrot Cake 1.5 cups of salad/canola oil 2 cups of granulated/caster sugar 4 eggs 2 cups of plain flour 2 teaspoons of baking powder 1 teaspoon of salt 2 teaspoons of cinnamon 3 cups of grated carrots 1 cup of pecans or walnuts, roughly chopped Preheat the oven to 180c. Grease and flour 2 x …
Sour Cherry Chocolate Cake Serves; 8-10 100g white melts 4 Tbsp cream 200g butter 1 cup caster sugar 1 tsp vanilla 3 eggs 150g milk melts, melted 2 Tbsp cocoa 1 1/2 cups self-raising flour 1 1/2 cups sour Morella cherries, well drained 1. Preheat oven to 175c. Grease and line 23cm round cake tin. …
Cheesecake Mince Pies Makes 24 Pastry: 1 1/2 cups plain flour 2 tablespoons custard powder 1/4 cup icing-sugar mixture 125g cold butter, chopped 1 egg-yolk 2-3 tablespoons cold water Filling: 1 x 250g packet cream cheese, softened 1 teaspoon finely grated lemon rind 1 tablespoon caster sugar 1 x 410g jar fruit mince Topping: 3 …
Flourless Orange Cake 3 oranges 9 eggs 350g caster sugar 350g almond meal 1 teaspoon Vanilla essence whipped cream, to serve Orange Syrup: 2/3 cup water 2/3 cup sugar 1 orange, rind zested and flesh segmented 1. Place oranges into a medium sized saucepan; add enough water to the pan so that the oranges are …
Orange Cake 1 1/2 cups butter 1 3/4 cups sugar 4 eggs 1 tsp vanilla essence 1 tsp orange rind, finely grated 1 cup yoghurt or sour cream 1/2 cup orange juice 3 cups SR flour, sifted Preheat oven to 180C. Combine yoghurt and sour cream together in a jug. Beat butter and sugar until …
White Chocolate Mud Cake 300g white chocolate 220g butter 1 cup (250ml) milk 165g (3/4 cup) caster sugar 1 teaspoon vanilla essence 2 large eggs, lightly beaten 36g (1/4 cup) self-raising flour 145g (1 cup) plain flour Grease and line a 20cm square cake tin. Preheat oven to 160 degrees Celsius. Melt chocolate, butter, milk …
White Mud Cake 250g butter/margarine 250g white chocolate 200 ml water 1+1/2 cups castor sugar 1+3/4 cups plain flour 1 cup SR flour 2 eggs lightly beaten 1 teaspoon vanilla 1/2 cup of sour cream or thick dollop cream (optional) Icing: 125g butter/ margarine 125g white chocolate, melted 3/4 cup icing sugar Or Ganache: 2/3 …
Lemon Coconut Cake 1/2 cup unsalted butter 1 cup caster sugar 4 large eggs 2 cups shredded coconut 1 cup self raising flour sifted Syrup: 1 cup sugar 1/2 cup water Finely grated rind and juice of 1 lemon 1 teaspoon rosewater (optional) Cream butter and sugar until light and fluffy. Add eggs one at …
Plum Pound Cake 500g butter 3 cups caster sugar 1/2 tablespoon baking powder 3 cups plain flour 1 cup of almond meal 1/2 cup of milk 6 eggs 1 dash of vanilla essence 6 plums Mix together all the dry ingredients. Cream the butter and sugar. Add the eggs one at a time. Fold in …
Light Ricotta Cheesecake 250g plain sweet biscuits 125g butter, melted 1/2 teaspoon ground nutmeg Filling: 250g ricotta cheese 250g cream cheese 3/4 cup caster sugar 2 tablespoons cornflour 3 eggs 1 cup sour cream 2 teaspoons grated orange rind 170g can (2/3 cup) passionfruit pulp Preheat oven to moderate 180c. Line base of a 23cm …
Lemon and Yogurt Cake 2 medium lemons 100g butter 100g caster sugar 2 eggs 160g (2/3 cup yogurt) 175g sifted SR flour extra 50g caster sugar 1. Preheat oven to 180C. 2. Grease a 20cm ring pan with melted butter. 3. Finely grate lemon rind and reserve juice. 4. Beat 100g caster sugar with butter …
Lemon Sour Cream Cake 250g Butter 2 teaspoon grated Lemon Rind 2 1/4 cups Caster Sugar 6 eggs 1/4 cup Self Raising Flour 2 cups Plain Flour 3/4 cup Sour Cream # Cream butter, lemon rind and sugar until light and fluffy. # Beat in eggs one at a time. Fold in sifted dry ingredients …
Lemon Sour Cream Cake Three bar tins approx 150mm x 60mm x 70mm, or one medium springform pan approx 19cm. Line with paper. 220g butter 1 1/2 cups sugar 3 eggs 3 Tbsp fresh lemon zest 3 cups of sifted flour 1 1/2 tsp baking powder 3/4 tsp baking soda 1 1/2 cups of sour …
Lime and Pistachio Tea Cake with Cream Cheese Frosting 220g soft unsalted butter 180g caster sugar 3 eggs 200g self raising flour 90g plain flour rind of 1 lime, finely grated 1/4 cup lime juice 1/3 cup shelled pistachios, coarsely chopped Frosting: 200g cream cheese 110g caster sugar 1/2 tsp vanilla extract 1-2 Tbsp lime …
Buttermilk Pancakes 2 cups self-raising flour 2 teaspoons baking powder 2 eggs 3 cups buttermilk 60g melted butter butter for frying 1. Sift flour and baking powder into a bowl. Whisk in eggs, buttermilk and butter. 2. Grease small frying pan with butter, add 1/3 cup of mixture and cook until bubbles appear. Turn over …
Banana, Caramel and Walnut Syrup Cake 3/4 cup chopped walnuts 125 g butter, softened 1/2 cup brown sugar, firmly packed 1 teaspoon vanilla extract 2 eggs 1 cup mashed over-ripe bananas 1 1/2 cups self raising flour 1 teaspoon bi-carb soda Caramel Sauce 1 1/2 cups brown sugar, firmly packed 1 cup water 1 x …
Triple Chocolate Cheesecake 125g plain chocolate biscuits 1/2 teaspoon ground cinnamon 60g butter, melted Filling: 1/4 cup water 1 tablespoon gelatine 375g cream cheese 1/2 cup milk 1/2 cup caster sugar 60g white chocolate, melted 60g milk chocolate, melted 60g dark chocolate, melted 1 cup cream, whipped Line base of a 20cm round springform cake …
Pineapple Cheesecake Crumb Crust: 200g plain sweet biscuits 160g butter, melted Filling: 250g cream cheese 400g can sweetened condensed milk 2 teaspoons gelatine 1/3 cup cold water 425g can crushed pineapple, drained 2 teaspoons lemon rind 1/3 cup lemon juice Brush a 20cm round springform tin with melted butter or oil. Place biscuits in a …
Photo by Alecia Bailey’s Cheesecake 100g butter 250g digestive biscuits, crushed 600g Philadelphia cream cheese 1 mini shot of Bailey’s (15ml) 100g icing sugar 300ml double cream, whipped 100g grated chocolate Garnish: 200ml double cream, whipped cocoa powder, to dust 1. Melt the butter in a pan and add the crushed digestive biscuits. Mix well …
Carrot Cake 1/3 cup butter, melted 1/2 cup sugar 2 eggs 1 cup grated carrot 1 3/4 cups S.R. wholemeal flour 1/2 cup milk 1/2 cup chopped walnuts pinch salt 1 tsp nutmeg/mixed spice vanilla essence cloves, cinnamon if desired Mix all ingredients together and bake in moderate oven for 35mins.
Buttermilk Cupcakes 1/2 cup butter, softened 1 cup granulated sugar 2 large eggs 2 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking soda 2/3 cup buttermilk Preheat the oven to 175`C. Line the cups of 18 muffin cups with paper liners and set aside. In medium bowl, cream butter and sugar together with an …
Butter Cake 150g soft butter 150g sugar 150g plain sifted flour 3 eggs (each weighing 50g) some lemon zest or vanilla essence pinch salt. Cream butter, sugar, salt and lemon until white and creamy. Beat eggs and add in small quantities at a time alternating with the flour. Use a metal spoon to do this. …
Boiled Chocolate Cake This is a very rich and moist cake, easy to make and excellent for any occasion. Make sure that you grease and line your cake pan as the cake does tend to stick to the pan. 1 cup SR Flour 125g butter 1 cup sugar 1/3 teaspoon bi-carb soda (baking soda) 2 …
Bee Sting Cake (Bienenstich) 14g active dry yeast 60ml warm water 170g unsalted butter, softened 150 g white sugar 2 eggs, room temperature 3 egg yolks 3g salt 120ml warm milk 10ml vanilla extract 115g sour cream, room temperature 500g all-purpose flour 30g unsalted butter, melted 145g packed light brown sugar 85g unsalted butter 90ml …
Bee Sting Cake 200g butter/marg 1 Tbsp finely grated orange rind 1/2 cup yoghurt 1 cup brown sugar 3 eggs 2 cups SR flour 1/2 cup or a little more orange juice Syrup: 1/2 cup honey 1 tsp finely grated orange rind 1 cup water Cream butter, rind and sugar. Add eggs one by one. …
Hummingbird Cake Serves 8-12 1 cup plain flour 1/2 cup SR flour 1 tsp ground cinnamon 1/2 tsp bicarb 3/4 cup caster sugar 2 eggs, lightly beaten 1/2 cup vegetable oil 1 1/2 cups mashed banana (2 large ripe) 3/4 cup undrained crushed pineapple 100g cream cheese, softened 3/4 cup icing sugar, sifted 1. Preheat …
Chocolate Fairy Cakes 150g self raising flour 150g brown sugar 25g cocoa powder 1/4 tsp salt 240ml water 30ml light olive Oil 1 Tbsp vinegar 1 tsp vanilla extract 1. Preheat the oven to 180C and place 12 paper fairy cake cases on a baking tray. 2. In a large mixing bowl, mix together all …
Chocolate Apple Cake 225g caster sugar 100g butter or soft margarine or oil (vegetable, sunflower or light olive) 300ml apple puree 2 level tsp bicarbonate of soda 15g cocoa powder or carob 225g plain flour 2 level tsp baking powder 1/2 level tsp ground nutmeg (optional) 1/2 level tsp ground cinnamon (optional) 100g sultanas Line …
Coconut Carrot Cupcakes 1 cup sugar 1/2 cup oil (canola or light olive) Grated rind of 2 oranges 2 tablespoons orange juice 1 teaspoon vanilla essence 2 eggs 2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 2 tsp mixed spice 1 1/4 cups flour 1 1/2 cups grated carrot 1/2 cup walnuts …
Beetroot Cake 2 eggs 3/4 cup canola oil 1 cup sugar 1/4 tsp vanilla essence 1/4 tsp salt 1 1/2 cups of plain flour 1/4 cup of cocoa 1 tsp baking soda 420g can beetroot (drained and pureed) Icing: 75g cream cheese 75g sour cream 25g chocolate (melted) 1 1/2- 2 cups of icing sugar …
Chocolate Marshmallow Cheesecake Base 1 packet of wine biscuits pinch of cinnamon 115 g butter Filling 1 cake of chocolate 1 packet of pink and white marshmallows (100g) 1/2 cup milk 1 cup whipped cream Crush biscuits, add melted butter and cinnamon. Press into dish. Chill. Melt chocolate and marshmallows in saucepan with milk, put …
Banana Coconut Cheesecake 225g chocolate chip cookies 4 tablespoons butter 350g cream cheese 75g caster sugar 50g fresh coconut, grated 2 tablespoons coconut flavoured liqueur 2 ripe bananas 125g dark chocolate 2 1/2 teaspoons powdered gelatine 3 tablespoons water 150ml double cream Crush/process chocolate chip cookies. Melt the butter and pour into cookie crumbs until …
Irish Cream Cheesecake oil for brushing 175g chocolate chip cookies 55g butter Filling 225g dark chocolate 225g milk chocolate 55g golden caster sugar (or white if can’t get golden) 350g cream cheese 425ml double cream, whipped 3 tablespoons Irish Cream liqueur Line the base of a 20cm cake tin with foil and brush the sides …
New York Cheesecake 250 g sour cream 250 g cottage cheese or ricotta 250 g cream cheese 1 cup sugar 1/4 cup cornflour 3 eggs grated lemon rind 1 teaspoon lemon juice Topping: 2 cups pitted cherries or mixed berries 1 teaspoon cornflour mixed with fruit juice Line the baking tin with baking paper. Put …
Vanilla Cheesecake Base: 250gm packet ginger nuts 125gm butter Filling: 500g Cream Cheese (softened) 1 can condensed milk 300ml cream 3 teaspoons gelatine 2 teaspoons vanilla essence 1/4 cup hot water Base: 1. Line base and sides of 23cm spring form pan with greaseproof paper. 2. Crush ginger nuts and put into a bowl. 3. …
Chocolate Cheesecake Slice Makes: 10 pieces 250g plain chocolate biscuits, crushed 90g butter, melted 3 tsp gelatine 2 Tbsp hot water 250g cream cheese 395g can Sweetened Condensed Milk 1/3 cup lemon juice 1/2 cup cream, whipped 125g Dark Melts, melted 1. Combine biscuit crumbs and butter, press firmly into foil-lined 18cm x 28cm lamington …
Toblerone Cheesecake 1 cup plain chocolate biscuits (chocolate wafer cookies), crushed 1/3 cup unsalted butter, melted 500g cream cheese, softened 1/2 cup sugar 1/2 cup thickened cream, or heavy cream 200g Toblerone chocolate (milk or dark chocolate), melted Garnish: Extra Toblerone chocolate (milk or dark chocolate), grated Confectioners’ sugar (icing sugar) 1. Melt the 1/3 …
Chocolate and Espresso Baby Cakes 8-10 croissants (stale) 200g dark chocolate, grated 1/2 cup raisins 1/2 cup brown sugar, tightly packed 4 eggs pinch salt 2 1/2 cups milk 1/2 cup cream 100ml strong espresso coffee (ready brewed) 2 tablespoons coffee liqueur 2 tablespoons caster sugar butter for greasing icing sugar to serve 1. Lightly …
Chocolate Pecan Cake 1 1/4 cup self raising flour 50g dark chocolate (melts/bits) 1 tablespoon standard flour 150g butter 1/4 cup cocoa powder 1/2 cup soft brown sugar 1/4 tablespoon milk powder 1/2 cup milk 1/2 cup ground pecans 2 eggs, lightly beaten 1/4 teaspoon baking soda 2 tablespoons golden syrup 1. Sift flours, cocoa, …
Honey and Macadamia Baked Cheesecake 1 1/4 cups macadamia nuts, roughly chopped 150g sweet plain biscuits (such as Nice) 100g butter, melted 500g cream cheese, softened 1/2 cup caster sugar 1/2 cup honey 3 eggs 2/3 cup sour cream 1. Preheat oven to 160°C. Grease and line base and sides of a 6cm deep, 22cm …
Berry Cheesecake Muffins Makes 6 large muffins 1 3/4 cup SR Flour 2 eggs lightly beaten 1/4 cup oil 2 Tbsp raspberry jam 1/4 cup mixed berry yoghurt 1/2 cup caster sugar 50g cream cheese (cut into 6 equal portions) 1 Tbsp raspberry jam (extra) icing sugar to dust 1. Lightly grease 6-hole muffin tin. …
Carrot Cake With Orange Frosting 1 cup (125g) soya flour or besan (chickpea flour) 3/4 cup (110g) maize cornflour (100 percent corn) 2 teaspoons gluten-free baking powder 1 teaspoon bicarbonate of soda 2 teaspoons mixed spice 1 cup (200g) firmly packed brown sugar 1 1/2 cups (360g) grated carrot (about 2 medium) 1 cup (120g) …
Raspberry Chocolate Pancakes 1 cup raspberries (fresh or frozen) 1 egg, beaten 3/4 cup milk 1/2 cup chocolate chips 1/2 cup rice flour 1/2 cup corn flour 1/2 cup tapioca flour 1 tbsp sugar 1 tbsp baking powder 1 tbsp oil 1/2 tsp salt 1. Thoroughly mix rice flour, corn flour, tapioca flour, sugar, baking …
Apple Cheesecake Slice 2 cups rice crumbs 1/2 cup caster sugar 1 teaspoon mixed spice 150g butter, melted 500g block cream cheese, softened 1/2 cup cream 1/3 cup caster sugar 1 egg 400g can gluten free pie apple Raw sugar and coconut, for sprinkling 1. Combine rice crumbs, sugar and spice. Stir through butter and …
Delightful Strawberry Cheesecake 1 cup rice flakes 60g butter, melted 1/4 cup brown sugar 1/4 cup ground almonds 250g strawberries, hulled and sliced 2 tablespoons red wine vinegar 2 tablespoons pure icing sugar 750g block Cream Cheese, softened 3/4 cup caster sugar 2 eggs 1 tablespoon lemon juice 1 tablespoon ground almond 1. Combine rice …
Kahlua Cheesecake Base: 125g gluten-free rice cookies OR gluten-free cornflakes, crushed 45g butter, melted Filling: 2 teaspoons gelatine 1 1/2 tablespoons hot water 125ml cream, whipped 375g cream cheese 2 tablespoons castor sugar 200g sweetened condensed skim milk 60 to 85ml Kahlua Topping: 60g dark chocolate, melted 1. Mix the crushed rice cookies and melted …
Chocolate Mud Cake 125g soft vegan margarine (i.e. Nuttlex) 1 cup castor sugar 1 teaspoon (5ml) vanilla essence or extract 1/2 cup Dutch cocoa 1/2 cup hot water 2 teaspoons (10ml) fresh lemon juice 1 cup soy or rice milk 1 3/4 cups plain flour 1 teaspoon baking powder 1 teaspoon bicarbonate of soda 1. …
Banana Cake 1/2 Cup butter 3/4 Cup sugar 1 1/2 Cups self-raising flour 3 Bananas 2 Tablespoons milk 1 teaspoon Bi-Carb Soda 2 Eggs Cream butter and sugar; add eggs one at a time. Beat in well-mashed bananas. Sift flour and salt. Add alternately with milk in which soda has been dissolved. Cook in a …
Easy Vanilla Butter Cake Melted butter, to grease 450g (3 cups) self-raising flour 150g (1 cup) plain flour 440g (2 cups) caster sugar 300g butter, cubed, at room temperature 310ml (1 1/4 cups) milk 6 eggs, at room temperature 3 tsp vanilla essence Preheat oven to 140°C. Position a rack on the second lowest shelf …
Rainbow Cheesecake Base: 1 Cup Biscuit Crumbs 1/3 Cup melted butter Filling: 1 Tbsp Gelatine, dissolved in 1/4 cup of boiling water 2 x 250g cream cheese, softened at room temp 1/2 cup castor sugar 1/4 cup lemon juice 2 Tbsp grated Lemon Rind 1/2 cup passionfruit pulp 1/2 cup strawberry puree 1. Combine biscuits, …
Apricot Cheesecake 155g plain sweet biscuit crumbs 75g butter, melted Whipped cream and strawberries to decorate Filling: 1 cup apricot nectar 1 Tbsp gelatine 375g cream cheese 1/2 cup castor sugar 1 Tbsp lemon juice 1 x 300ml thickened cream Topping: 1 cup apricot nectar 1 Tbsp castor sugar 2 teas gelatine 2 teas orange …
Chocolate Hazelnut Cake 200g dark chocolate, chopped 200g butter, softened 1 cup brown sugar 1 teaspoon vanilla essence 2 eggs, at room temperature 1 3/4 cups self-raising flour 1/4 cup cocoa powder 3/4 cup milk 1 cup choc-hazelnut spread (such as Nutella) 80 small solid chocolate Easter eggs 1. Preheat oven to 160°C. Grease and …
Sand Cake This is a very simple yet delicious dessert the whole family will enjoy. 2 x 300ml cartons of fresh cream (not thickened cream FRESH cream) 1 tin condensed milk 1 packet of milk arrowroot biscuits (doesn’t matter what brand) 5 teaspoons gelatine powder 60ml boiling water # Finely crush the biscuits in a …
Chocolate Freckle Cakes 125g butter, softened 1/2 cup caster sugar 1 1/4 cups self raising flour 1 tsp baking powder 1/4 cup cocoa powder 1 cup buttermilk 2 eggs, lightly beaten Icing: 65g cream cheese 3/4 cup icing sugar 2 tbsp cocoa powder 1 tbsp hot water 12 chocolate freckles, or similar, to decorate # …
Photo by barbieclone Chocolate Cheesecake Brownie Base: 185g butter melted 1/4 cup cocoa powder sifted 1 cup caster sugar 2 eggs 1 cup plain flour sifted Cheesecake: 285g cream cheese softened 1/3 cup caster sugar 2 eggs icing sugar for dusting Preheat the oven to 160’C. Place the butter, cocoa, sugar, eggs and flour in …
Chocolate Cake 6 Tbsp butter 1 cup sugar 1 large egg 1/2 tsp vanilla 1 1/2 cups Self-Raising Flour 1/2 tsp bicarb soda 2 Tbsp cocoa 1/2 cup milk 1/4 cup boiling water 1. Beat butter and sugar to a cream. 2. Add lightly beaten egg and vanilla. Beat well. 3. Sift flour, bicarb soda …
Bow Wow Birthday Cake 1 1/2 cups Plain flour 1 1/2 tsp. Baking powder 1/2 cup Margarine, softened 1/2 cup vegetable oil 1 Jar strained beef or liver baby food (small can) 4 Eggs 3 Strips dog beef jerky, crumbled (optional) Plain yogurt or cottage cheese, for icing Sift flour and baking powder together; set …
Strawberry Cheesecake 1 1/4 cups sweet biscuit crumbs 70g butter, melted 500g block Philadelphia Light Cream Cheese, cubed and softened 400g can sweetened condensed milk 1 tablespoon gelatine, dissolved in 1/4 cup boiling water Juice of 1 lemon 250g punnet strawberries, roughly chopped 1/4 cup redcurrant jelly 2 teaspoons water Sliced fresh strawberries, to serve …
Scrumptious Chocolate Cake 1 1/2 cups (170g) gluten-free self-raising flour 1/2 cup (45g) cocoa powder 3/4 cup (115g) lightly packed brown sugar 175g milk-free margarine, melted 1/2 cup (140g) apple puree 1-2 tablespoons vanilla soy or rice milk 3 tablespoons raspberry pure fruit spread 200g strawberries, sliced 75g plain milk-free soy chocolate, chopped* 1. Preheat …
Chocolate Cupcakes Wheat and Dairy Free 225g maple crystals or date sugar 90g wholemeal spelt flour 60g unbleached white spelt flour 75g cocoa powder 1 1/2 tsp bicarbonate of soda 1 tsp baking powder 240ml filtered water 180ml extra-virgin olive oil 150g unsweetened stewed apple 2 tbsp cider vinegar 1 tsp vanilla extract pinch of …
Christmas Wreath Cake This recipe can be made three months ahead. Store in an airtight container in the refrigerator. 3 rings (85g) glace pineapple, chopped coarsely 1/2 cup (125g) coarsely chopped glace apricots 1 cup (160g) dates 1/2 cup (150g) glace figs, quartered 1/2 cup (100g) red glace cherries 1/2 cup (100g) green glace cherries …
Chocolate Cake Serving size: Serves 8 1 cup (125g) soy flour 3/4 cup (110g) corn cornflour 1 1/4 teaspoons bicarbonate of soda 1/2 cup (50g) cocoa powder 1 1/4 cups (275g) caster sugar 150g butter, melted 1 tablespoon white vinegar 1 cup (250ml) evaporated milk 2 eggs 1/2 cup mashed banana – 1 large overripe …
Ripe Cherry Cheesecake 125g plain chocolate biscuits 75g butter, melted 2 x 250g packets cream cheese, softened 1/3 cup (75g) caster sugar 2 eggs 200g dark eating chocolate, melted 2 x 85g Cherry Ripe chocolate bars, chopped coarsely 425g can seeded black cherries in syrup, drained 1. Grease side of 25cm springform tin. 2. Process …
Cherry Ripe Cheesecake 250g packet chocolate ripple biscuits, finely crushed 1 cup desiccated coconut 1/2 cup sweetened condensed milk 100g butter, melted 65g Cherry Ripe bar, chopped, to decorate Filling: 4 x 65g Cherry Ripe bars, chopped 1/2 cup caster sugar 1/2 cup thickened cream 3 drops pink food colouring 2 x 250g packets cream …
Baby Breakfast Pancakes Makes 12 small pancakes 50g plain flour 25g self raising wholemeal flour Half tsp baking powder 1 egg 75 ml full-fat milk 1 tsp sugar Pinch cinnamon 1. Place all the ingredients in a food processor and blend until smooth. 2. Heat a thick-based pan and lightly wipe with oil. 3. Use …
Chocolate Fruit Cake 500g mixed fruit 2 cups self raising flour 150 cadbury chocolate – chopped roughly 2 cups of strong black coffee Soak fruit in coffee for 30mins. Add rest of ingredients and mix well. Place in cake tin and fridge for 30mins. Cook in oven 180c for 15mins and then place baking paper …
Boiled Fruit Cake 500g Mixed Fruit 1/2 cup sherry or brandy 1 cup water 125g butter 2 tablespoons golden syrup 1 cup dark brown sugar 1 teaspoon bicarbonate of soda 1 tablespoon boiling water 2 x eggs 1 cup self raising flour 1 cup plain flour 1/2 teaspoon mixed spice 1/4 teaspoon nutmeg 1 teaspoon …
Raspberry Swirl Cheesecake 250g butternut cookies 90g butter melted 1/4 cup water 2 Tbsp gelatine 500g light cream cheese 1/3 cup lemon juice 1/2 cup caster sugar 1 1/4 cups cream, whipped 250g frozen raspberries 2 Tbsp caster sugar, extra 1. Line the base of a 22cm round springform cake tin with foil, brush with …
Flourless Fruit Cake 450g Mincemeat (Fruitmince) 350g Dried mixed fruits 115g Ready-to-eat dried apricots, chopped 115g Ready-to-eat dried figs, chopped 115g Glace cherries, halved 115g Walnuts pieces 225g Cornflakes, crushed 4 Eggs, lightly beaten 410g Evaporated milk 5ml Mixed spice 5ml Baking powder Mixed glace fruits, chopped to decorate * Preheat oven to slow 150C/300F/Gas …
Flourless Chocolate Espresso Cake 1/2 cup espresso coffee (double shot) 260gm butter 180gm almond meal 9 eggs (separated) 460gm dark, bitter chocolate 260gm castor sugar Melt butter, sugar and chocolate in a saucepan over low heat, watching carefully. Take off heat once melted, and before it gets cold add espresso coffee and almond meal, and …
Flourless Orange, Almond and Poppyseed Cake 2 oranges 6 eggs 250gm almond meal 250gm castor sugar 1tsp baking powder 1/4 cup poppyseeds Place oranges in a pot of water, cover and boil for two hours. Break oranges open and remove pips, then place the segments in a blender with the remaining ingredients and whiz. Pour …
Coffee Cheesecake Filling: 675g Philadelphia Cream Cheese 2 eggs 3 tablespoons cornflour 1 teaspoon of vanilla essence 225g caster sugar 3 tablespoons of instant espresso coffee powder 2 tablespoons cream 250ml cream, whipped Base: 1 packet Nice biscuits, crushed fine 115g butter, melted 1. Preheat oven to 150`c 2. Mix together crushed biscuits and melted …
No Bake Mars Bar Cheesecake Base 3/4 cup plain chocolate biscuit crumbs 2 tablespoons butter, melted Filling 1 tablespoon gelatine dissolved in 1/2 cup cold water 2 x 250g PHILADELPHIA Cream Cheese, softened at room temperature 1/3 cup castor sugar 1/2 cup cream, lightly whipped 3-4 regular mars bars – diced 1. COMBINE biscuit crumbs …
Mango Cheesecake 400 grams Cream cheese diced 200 grams Whipped cream 6 large Mangoes, fresh pureed 300-400 grams Caster sugar 4 teaspoons Vanilla essence 60 grams Gelatine dissolved in hot water. 50 ml Lemon juice 600 grams Sweet biscuits (eg. Teddy Bear) Melted butter Strawberries for decoration 1 x 30 cm Cake/cheesecake mould 1. Crush …
Easy Bake Cheesecake Serves 8-12 200g packet wholemeal or plain sweet biscuits 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 125g unsalted butter, melted For the Filling: 250g low-salt reduced-fat cottage cheese 250g ‘lite’ cream cheese 3 x 60g eggs 2 tablespoons cornflour 3/4 cup caster sugar 1/4 cup ‘lite’ sour …
Chocolate Swirl Cheesecake Crust: 4 sachets jarrah chocolate 1 and 1/2 (150g) toasted muesli 125g slivered almonds, toasted 2 tbsp pure honey 1/4 cup orange juice Filling: 10g Gelatine 1/4 cup boiling water 1 cup Nestle Carnation, evaporated mild, light and creamy, chilled well 2 x 250g Light Philadelphia, reduced fat cream cheese, softened at …
Chocolate Cheesecake Supreme Crust: 1.5 cups crushed chocolate biscuit crumbs 1/2 tsp ground cinnamon 1/2 cup melted butter Filling: 185 g dark chocolate 500 g cream cheese 1/2 cup caster sugar 3 eggs 1 tblsp cocoa 1 tblsp rum or vanilla 1 cup sour cream 1/2 cup cream additional cream Mix together crumbs, cinnamon and …
Basic Cheesecake 375g ricotta 375g cream cheese 1 1/3 cup caster sugar 3 eggs 1 tbsp finely grated lemon rind 1 tsp vanilla extract Base: 125g shortbread biscuits 1/2 cup almond meal 45g butter, melted 1. Preheat the oven to 140 C. To make the base, process the biscuits in a food processor untiled crushed. …
Baked Mars Bar Cheesecake Base : 1 cup sweet biscuit crumbs 2 tablespoons butter, melted Filling: 2 x 250g KRAFT PHILADELPHIA Cream Cheese, softened at room temperature 3/4 cup castor sugar 2 tablespoons cornflour 1 cup sour cream 3 x 55g eggs, lightly beaten 4 regular mars bars – cubed 1. COMBINE biscuit crumbs, and …
Baked Cheesecake ‘Bistro-Style’ 375g plain sweet biscuits 1 Tbsp ground ginger 185g unsalted butter, melted Filling: 500g cream cheese 1 cup castor sugar 4 eggs 2 Tbsp plain floor 2 Tbsp lemon juice 2 tsp finely grated lemon rind 1 tsp vanilla essence 500g thick sour cream # Preheat oven to moderate – slow – …
Baked Cheesecake Cake: 500g Philadelphia Cream Cheese 2/3 cup Splenda “granules” 1 tsp vanilla essence 1 tab lemon juice 4 eggs Topping: 500ml carton sour cream 1/2 tsp vanilla essence 3 tsp lemon juice 1 tab Splenda Nutmeg for sprinkling 1. Preheat oven to 180c. 2. Line base of a 20cm round baking tin with …
Baileys Irish Cream Cheesecake 12 to 15 Oreo cookies 2 tablespoons butter, melted 2 1/4 cups sugar 4 teaspoons cornstarch 3 2/3 cups cream cheese, at room temperature 3 large eggs 1/2 cup half-and-half 1 teaspoon vanilla extract 1/2 cup Bailey’s Irish Cream 1/3 cup semi-sweet chocolate chips, melted # Preheat oven to 350°F. Butter …
Apricot Yogurt Cheesecake Preparation time 45 mins Cooking time 35 mins Serves 6 Melted butter, for greasing 250g butternut biscuits 100g macadamia nuts 90g unsalted butter, melted 200g dried apricots 3/4 cup boiling water 500g natural yogurt 1 Tbsp cornflour 1 tsp vanilla essence 1/3 cup honey 3 eggs, lightly beaten 1. Preheat oven to …
Apricot Nectar Cheesecake 155g plain sweet biscuits 75g butter, melted 500ml apricot nectar 1 Tbsp gelatine 375g cream cheese, softened 110g caster sugar 1 Tbsp lemon juice 250ml cream 1 Tbsp sugar 3 tsp cornflour # Crush biscuits and mix with butter, press into the bottom of a 20cm springform tin. Refrigerate 30 mins or …
Aloha Cheesecake 1 cup vanilla wafer crumbs 1/4 cup butter or margarine, melted 2 (8-ounce) packages cream cheese, softened 1/3 cup granulated sugar 2 tablespoons milk 2 large eggs 1/2 cup chopped macadamia nuts 1 kiwi, sliced # Combine vanilla wafer crumbs and melted butter; press onto the bottom of a 9-inch springform pan. Bake …
White Ice-Cream Christmas Cake 1 Tub Peters Extra Creamy Ice Cream 1 Peppermint Crisp 1 Crunchie 1 Cherry Ripe 1. Grate Chocolate Bars. 2. Mix through tub of Ice cream. 3. Place all of the above in freezer proof bowl. 4. Put in freezer until ready to serve. 5. Serve in slices like a cake. …
Little Chocolate Fudge Cakes 125g dark chocolate, chopped 50g butter, chopped 4 eggs, separated 1/2 cup (125ml) milk 1 teaspoon vanilla essence 1 2/3 cups (200g) almond meal 1 tablespoon cocoa powder 1 teaspoon gluten-free baking powder 1/2 cup (100g) firmly packed brown sugar 1/2 cup (100g) chocolate bits # Preheat oven to moderately hot …
Molten Chocolate Cake Serves 4 125g butter; plus a little for buttering the molds 112g bittersweet chocolate 2 eggs 2 egg yolks 1/4 cup sugar 2 teaspoons flour; plus a little more for dusting 1. In the top of a double boiler set over simmering water; heat the butter and chocolate together until the chocolate …
Mars Bar Cake 168g bittersweet chocolate 115g unsalted butter 60g all-purpose flour 4 egg yolks 4 egg whites 100g white sugar 100g chocolate covered nougat and almonds 30ml heavy cream Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch springform pan. In the top of a double boiler, heat …
Mango Upside-Down Cake 2 cups ripe mangoes, sliced 2 Tbsp lemon juice 1 Tbsp butter 1/3 cup brown sugar 1/4 cup shortening 1/4 tsp salt 3/4 cup sugar 1 egg 1/2 cup milk 1/2 cup milk 1-1/4 cups flour 2 tsp baking powder Pour lemon juice over mangoes and allow to stand 15 minutes. Melt …
Mango Fruit Cake 1 x 425g Mango slices in natural Juice 500g Mixed dried fruit 1/2 cup water 1 1/2 teaspoons bi carbonate of soda 1 1/2 cups self raising flour 2 eggs – lightly beaten Grease a 15cm x 25cm loaf pan. Line base and sides with baking paper. Combine undrained mango slices, mixed …
Madeira Cake 175g butter, at room temperature 175g caster sugar 3 large eggs 250g self-raising flour 3 tbsp (approx) full-cream milk 1 lemon, zest only 1-2 thin pieces of candied citron or lemon peel, to decorate # Pre-heat the oven to 180C. Grease an 18cm/7in round cake tin, line the base with greaseproof paper and …
Strawberry Shortcake Serves 8 6 cups fresh strawberries 1/4 cup sugar 2 cups plain flour 2 Tbsp sugar 1 Tbsp baking powder 1/2 tsp salt 1/2 cup butter 1 egg, beaten 2/3 cup milk 3 Tbsp butter, softened 1 cup whipping cream 2 Tbsp sugar 1. Stir together strawberries and 1/4 cup sugar. Set aside. …
Strawberry Cheesecake Serves 10 1 1/4 cups sweet biscuit crumbs 70g butter, melted 500g block cream cheese, softened 400g can condensed milk 1 Tbsp gelatine, dissolved in 1/4 cup boiling water Juice of 1 lemon 250g punnet strawberries 1/4 cup Red Currant Jelly 2 tsp water Sliced fresh strawberries, to garnish 1. Combine biscuit crumbs …
Orange Poppy Seed Cake Serves 8 1 1/2 cups self-raising flour, sifted 3/4 cup caster sugar 2 eggs, at room temperature 1 egg yolk 1/2 cup milk 185g butter, softened 3 teaspoons finely grated orange rind 40g poppy seeds Icing 1 cup pure icing sugar, sifted 1 teaspoon softened butter 1 to 1 1/2 tablespoons …
Chocolate Rum Cake 1 1/4 cups flour 4 tablespoons cocoa powder 1/2 teaspoon salt 2 teaspoons baking powder 150g firmly packed brown sugar 2 eggs, separated 1/2 cup vegetable oil 1/2 cup milk 1/2 teaspoon vanilla essence 1/4 cup rum 300ml thickened cream 1/2 block grated chocolate 1. Preheat oven to 180C. Grease 2 x …
Chocolate Cinnamon Cake Serves 6 125g unsalted butter, chopped 250g dark chocolate, chopped 1/2 cup strong black coffee 2 tsp vanilla extract 6 eggs, separated 1/2 cup caster sugar 200g almond meal 2 tsp ground cinnamon Sifted cocoa, for dusting 1. Preheat oven to 160°C. Line the base and sides of a deep 20cm round …
Red Wine Chocolate Cake 185g butter, chopped at room temperature 1 1/2 cups caster sugar 3 eggs 1 1/2 cups self raising flour 3/4 cup plain flour 1/2 cup cocoa powder 1 cup red wine 1/2 cup water whipped cream, to serve Chocolate Ganache: 200g dark eating chocolate, chopped 1/2 cup thickened cream 1. Preheat …
Chocolate, Cheese and Walnut Cake 90g butter 185g packaged cream cheese 2/3 cup castor sugar 2/3 cup brown sugar, firmly packed 2 eggs 2/3 cup chopped walnuts 3/4 plain flour 3/4 SR flour 1/4 cup cocoa 3/4 cup milk Grease a 20cm round cake tin or baba pan. Cream butter, cream cheese and sugars in …
Caramel Mud Cake 250g butter 200g white melts 1 cup white sugar 1 cup dark brown sugar 1 cup hot water 1 Tbsp golden syrup 1/4 cup sherry 1/2 tin condensed milk 1 1/2 cups plain flour 1/4 cup SR flour 1/4 cup caramel nesquik 2 eggs 1. Preheat oven to 160 degrees celcius Grease …